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Nestled in the heart of Edinburgh, LYLA offers an extraordinary culinary journey with its 10-course tasting menu, masterfully highlighting the very best of Scottish ingredients. Renowned for its meticulous craftsmanship and elegant presentation, the menu is a celebration of seafood and seasonal delights that promises a memorable fine dining experience.
Starters
Begin your meal with a selection of exquisitely crafted starters that tease the palate with refined flavors and textures.
- Cured Bream with Kohlrabi and Caviar – Delicate cured bream paired with the crisp bite of kohlrabi and a luxurious touch of caviar.
- Langoustine in Kataifi Pastry with Apple Ketchup – Succulent langoustine wrapped in delicate kataifi pastry, complemented by a tangy and sweet apple ketchup.
- Squid Noodle Soup with Alium Broth – A delicate broth infused with aliium flavors paired with tender squid noodles for a comforting start.
- Cured Plaice with Pickled Kohlrabi and Caviar – Fresh cured plaice layered with pickled kohlrabi and topped with delicate caviar pearls.
- Chawanmushi with Smoked Trout and Potato Foam – Silky Japanese-style egg custard enriched with smoked trout and a light potato foam finish.
Main courses
LYLA’s mains showcase masterful techniques and robust flavors, celebrating Scotland’s finest produce with an artful touch.
- Wild Halibut with Jerusalem Artichoke and Caviar – Perfectly cooked wild halibut accompanied by earthy Jerusalem artichoke and a luxurious caviar garnish.
- Wagyu Beef with Soy and Bone Marrow Broth – Luxurious wagyu beef served with a rich soy-infused bone marrow broth that enhances every bite.
- Duck with Sunflower XO Sauce – Succulent duck enhanced by a distinctive sunflower XO sauce that adds depth and character.
Desserts
Conclude your meal with beautifully crafted desserts that blend traditional techniques and innovative flavors.
- Laminated Brioche with Cultured Butter and Whipped Macadamia – Flaky laminated brioche served alongside creamy cultured butter and light whipped macadamia cream.
- Cherry Laced Chocolate Sponge with Meadowsweet Ice Cream – Moist chocolate sponge delicately infused with cherry, paired with fragrant meadowsweet ice cream.
Drinks and pairings
LYLA complements each course with thoughtfully curated wine and cocktail pairings. For those seeking a non-alcoholic journey, the innovative soft drink pairings offer a unique exploration of flavors, including intriguing fermented notes and refreshing combinations like smoked apple and chamomile or earl grey with green cardamom.
Specials and unique touches
LYLA’s dedication to excellence is evident not only in its menu but also in its warm, professional service and elegant ambiance. Guests often speak of the engaging experience of watching the talented chefs in action and the inclusive atmosphere that welcomes all diners to indulge in a festival of subtle, sophisticated flavors. The restaurant’s close connection to 21212 hotel upstairs offers a perfect pairing of culinary and accommodation luxury in Edinburgh.
