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Edinburgh

The Kitchin, located in Edinburgh's Leith district, is celebrated for its 'From Nature to Plate' philosophy, emphasizing the use of fresh Scottish produce prepared with French culinary techniques. The restaurant has maintained its Michelin star since 2007 and holds 5 AA Rosettes, reflecting its commitment to excellence. The interior, housed in a converted whisky warehouse, features exposed stone walls and a glass window into the kitchen, offering diners a view of the culinary process. Chef Tom Kitchin, trained under renowned chefs like Pierre Koffmann and Alain Ducasse, continues to innovate while honoring Scotland's culinary heritage.

The Kitchin: A Scottish Culinary Gem in Leith Edinburgh United Kingdom 

Nestled in the vibrant heart of Leith, Edinburgh, The Kitchin offers an exceptional dining experience that masterfully combines the rustic charm of Scotland’s finest seasonal ingredients with the finesse of French culinary techniques. This chic restaurant, set within a beautifully converted whisky warehouse at Commercial Quay, invites food lovers and discerning travelers to embark on a gastronomic journey that celebrates Scotland’s natural bounty.

The Kitchin’s philosophy of 'From Nature to Plate' is vividly brought to life through its innovative tasting menus that showcase the rich diversity of Scottish Highlands produce. Diners can delight in beautifully presented dishes where each ingredient’s origin is thoughtfully highlighted — even accompanied by a map tracing their journey from the wilds of Scotland to your table. The atmosphere is refined yet welcoming, with attentive and knowledgeable staff ensuring every meal is a memorable occasion.

 adds an extra layer of charm to the dining experience, reflecting the team’s passion and personal touch that sets this establishment apart from other Michelin-starred venues.

 sourced sustainably from local producers and the Highlands.

 that bring diversity and balance to every plate.

 that makes guests feel right at home while experiencing a sophisticated meal.

Located at 78 Commercial Quay in Leith, The Kitchin combines accessibility with a serene waterfront setting. Guests can enjoy free street parking, though it’s best to arrive early during busy times to secure a spot. The restaurant welcomes reservations, especially for weekends and special occasions, so booking a few weeks in advance is highly recommended to guarantee your preferred dining time.

The smart-casual dress code encourages guests to arrive comfortably yet neatly attired, ensuring a relaxed but refined atmosphere. Whether celebrating an anniversary, enjoying a business dinner, or simply indulging in a memorable meal, The Kitchin’s setting and service are perfectly suited for those special moments.

 The Kitchin maintains a smart-casual dress code. While formal attire is not required, guests are encouraged to dress neatly and comfortably.

Is there parking available at The Kitchin?

 Yes, there is street parking available near the restaurant. However, spaces can be limited during peak hours, so it's advisable to arrive early.

Does The Kitchin accommodate dietary restrictions?

 Absolutely. The Kitchin offers vegetarian, vegan, and gluten-free options. It's recommended to inform the restaurant of any dietary requirements when making a reservation.

Is The Kitchin suitable for special occasions?

 Yes, The Kitchin provides a refined and intimate setting, making it ideal for special occasions such as anniversaries, birthdays, and business dinners.

How far in advance should I make a reservation?

 Due to its popularity, especially during weekends and holidays, it's advisable to make a reservation at least a few weeks in advance to secure your preferred dining time.

The Kitchin enjoys glowing praise from its community and visitors alike, celebrated for its impeccable service, innovative dishes, and inviting atmosphere. Diners are impressed not only by the culinary artistry but also by the personal engagement of Chef Tom Kitchin, who frequently visits tables to share his passion and gratitude. This positive sentiment underscores The Kitchin’s position as a beacon of fine dining that honors Scottish tradition while embracing refined, contemporary flair.

Europe

United Kingdom

エジンバラの中心に位置するザ・キッチンは、伝統的なスコットランド料理と革新的なフュージョン料理を融合させた、まさにグルメ愛好家のためのレストランです。歴史的な街並みを背景に、洗練された空間と温かいおもてなしが訪れる人々を迎え入れます。

エジンバラの隠れた宝石、ザ・キッチンの魅力

ザ・キッチンは、地元の新鮮な食材をふんだんに使った料理の数々で知られています。特に、スコットランドの伝統的なハギスや、季節の地元産魚介類を使ったシーフード料理は絶品です。

ザ・キッチンの厨房裏側では、シェフたちが新しい料理のアイデアを試行錯誤している様子を見ることができます。実はこのレストランは、地元の食材を最大限に活かすことにこだわり、長年にわたり地域の食文化を支えてきました。

エジンバラを訪れるなら、ザ・キッチンは絶対に外せないスポットです。新鮮な地元産食材を使った料理と、温かいおもてなし、そして歴史と革新が融合した空間は、あなたの旅の思い出に深く刻まれるでしょう。

Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.

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So, so glad my family and I were able to go to the Kitchin. Food was excellent and we all left full.
Was surprised to have had the chance to meet Chef Tom Kitchin himself both before and during our dining experience (never had that happen at any of my past starred dining experiences...granted I've only done three, this being my third ;) ).
Would love to go back again next time I'm in Edinburgh! Thank you for such a wonderful experience and amazing food!

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Dining at The Kitchin in Edinburgh was nothing short of a marvelous journey through the diverse and rich food heritage of Scotland. The restaurant takes immense pride in showcasing the finest ingredients from the Scottish Highlands, even providing a map to track the origins of every ingredient on your plate—a unique and thoughtful touch.

Each dish we tried was a masterpiece, reflecting different facets of Scotland’s regional cuisine, with flavors that were both distinct and beautifully balanced. The cocktails were equally impressive, offering a creative and intriguing selection, while the wine list was exceptional. We opted for wines by the glass, guided by the sommelier’s expert recommendations, and every choice exceeded our expectations.

Towards the end of the evening, Tom Kitchin himself came to the dining room, walking table to table to greet and chat with patrons. It was a warm and personal gesture that added a special touch to an already unforgettable experience.

The Kitchin offers an extraordinary culinary journey that celebrates Scotland’s natural bounty with skill, imagination, and a personal connection. A must-visit for food lovers!

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This restaurant is pure excellence and a must visit when in Edinburgh/Leith. We visited Christmas time last year and frequently mention this place in conversation to this day. Upon arrival, the manager Steve was very helpful and made us feel at home. Our server Emil was also fantastic. The tasting menu is an amazing experience with each dish beautifully presented. Some standouts were the scallop puff pastry dish and the venison. They do such a great job highlighting what beautiful Scotland has to offer.

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Everything was excellent. It is very seldom that my husband is happy after paying a big bill. This is one of the two so far where he said that he wants to go again. He has the vegetarian meal.

It was a very tiring meal for us as this was dinner after a 13hrs flight + 5hrs train. We were very tired at the end of dinner. I was also a little embarrassed that we were rather casually dressed for it. I missed that part in the email confirmation. Would love to enjoy it properly again.

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Having dinner here was such a special experience.  Everything was great.  From the moment you walk in the service is friendly yet very professional. Everyone is knowledgeable about the dishes.  We decided on a 5 course tasting menu - one normal and one vegetatian. Nothing disappointed - from presentation to taste to variety.  Even all the little extras sent to the table were excellent.  I highly recommend coming for a special occasion.

エジンバラの高評価レストラン：The Kitchinで本格的スコットランド料理

Opened in 2006 by Chef Tom Kitchin and his wife Michaela, The Kitchin quickly earned a Michelin star within six months, making Tom Scotland's youngest Michelin-starred chef at the time. The restaurant has been recognized with numerous awards, including 5 AA Rosettes and a place in the Michelin Guide.

The Kitchin: A Culinary Landmark in Edinburgh's Leith District.

Nestled in the vibrant area of Leith, Edinburgh, The Kitchin stands as a beacon of exquisite Scottish cuisine, masterfully crafted by chef Tom Kitchin and his wife Michaela. Since its inception, this restaurant has transformed the culinary landscape of Scotland by combining traditional French techniques with the finest local Scottish produce, creating an innovative and refined dining experience.

Opened in 2006 at 78 Commercial Quay, The Kitchin quickly garnered attention for its exceptional quality and inventive menu. Within just six months, it was awarded a Michelin star, a remarkable achievement that crowned Tom Kitchin as Scotland's youngest Michelin-starred chef at that time. This rapid recognition set the stage for The Kitchin's enduring reputation as a culinary gem in Edinburgh.

The Kitchin's commitment to excellence was further solidified in 2015 when it became Scotland's only restaurant to hold 5 AA Rosettes, a prestigious accolade reflecting superior quality, creativity, and skill in the kitchen. Building on this legacy, in 2021 The Kitchin was recognized as the Best Fine Dining Restaurant, ranking No 2 in the UK by Tripadvisor Travellers’ Choice Awards, cementing its position as a top destination for food lovers and discerning travelers alike.

The Kitchin's philosophy revolves around "From Nature to Plate," emphasizing a strong connection to Scotland’s rich natural bounty. Diners can enjoy a culinary journey through Scotland’s regional flavors, with dishes meticulously prepared to highlight the freshest seasonal ingredients sourced from the Scottish Highlands and Lowlands alike. The restaurant's chic ambiance within a converted whisky warehouse adds a unique charm, blending heritage with modern sophistication.

 - Earned within six months of opening in 2006, signaling outstanding culinary quality.

 - The only Scottish restaurant to hold this honor since 2015.

 - Awarded Best Fine Dining Restaurant, No 2 in the UK in 2021.

For travelers and epicureans seeking authentic Scottish flavors presented with artistic flair, The Kitchin remains a culinary destination that embodies passion, innovation, and respect for local heritage. The restaurant’s journey from a bold new venture in 2006 to a celebrated icon in 2024 showcases a story of dedication and gastronomic excellence that continues to inspire.

Dine In

Restroom

Parking Options

Tucked away on the vibrant Commercial Quay in Leith, The Kitchin is a culinary gem that beckons food lovers from far and wide. This restaurant radiates a harmonious blend of contemporary elegance and traditional Scottish warmth, inviting patrons to sample the rich flavors of the region. The atmosphere is alive with the bustle of the nearby harbor, where fishing vessels sway gently, reminding diners of the ocean's profound influence on local cuisine. As you step inside, the rustic decor, featuring natural woods and soft lighting, envelops you in a sense of comfort and discovery. The Kitchin is renowned for its commitment to seasonal produce and sustainable sourcing, transforming the freshest ingredients into exquisite dishes that tell a story of Scotland's heritage. The menu changes with the seasons, offering a delightful surprise with each visit, all the while retaining a focus on local suppliers. One might savor a classic dish of tender lamb, replete with vibrant vegetables straight from the Scottish countryside, or perhaps indulge in a sublime seafood creation celebrating the bounty of the nearby Firth of Forth. Each plate is a work of art, thoughtfully arranged to entice the senses and ignite a passion for culinary exploration. Beyond the exquisite dining experience, the location itself is a gateway to Leith's burgeoning arts scene, with nearby bars and galleries adding to the area's eclectic charm. The Kitchin stands not just as a restaurant, but as a heartwarming chapter in Edinburgh's gastronomic narrative, where every bite is a celebration of local traditions and tastes, beckoning visitors to immerse themselves in Scotland's rich culinary tapestry.

The Kitchin

A selection of dishes showcasing the finest Scottish produce with French culinary techniques.

Hand-dived Orkney scallops baked in the shell

Shellfish cannelloni

Boned and rolled pig's head with roasted tail of langoustine

Rockpool of local seafood

Steamed fillet of North Sea halibut

Roasted duck from St Brides

Chocolate soufflé

Millefeuille of Blacketyside strawberries

Perthshire wild mint and dark chocolate ice cream sandwich

Sample À La Carte Menu

スコットランドの新鮮な海の幸とフレンチの洗練された技術が融合した絶品メニューをお楽しみください。

ハンドダイブオルケニーのホタテ貝焼き

豚肉の頭と巻きロールとローストしたロブスターの尾

ブラックベリーとバジルアイスクリームサンドイッチ

エディンバラのThe Kitchinで、地元食材を楽しむ絶品フレンチを体験しませんか？洗練された味で特別なひとときを。予約をお忘れなく！

エディンバラレースイーツの絶品料理と景色を堪能

Edinburgh Municipality

A three-course menu featuring a selection of starters, mains, and desserts.

À La Carte Menu

A seven-course tasting menu highlighting seasonal specialties.

Chef's Surprise Tasting Menu

A three-course set lunch menu available Tuesday to Saturday.

Lunch Menu

エジンバラの最高級レストラン：ザ・キッチンで贅沢な味覚体験を楽しもう

洗練された料理と季節の味を楽しむ

エジンバラに位置するザ・キッチンは、英国の食文化を代表するレストランです。ここでは、旬の食材を生かした多彩なコースメニューが楽しめます。三品のランチから、季節の特色を凝縮した七品のシェフズサプライズテイスティングメニューまで、訪れるたびに新しい味覚の発見があります。特に、"ア・ラ・カルトメニュー"はスターターからデザートまで選べる贅沢な三コースセットです。価格は75ポンドからで、上質な食体験を手頃な価格で提供しています。シェフの創意工夫が光るシーズナルメニューは、特別な日のディナーに最適です。

七品のシェフズサプライズテイスティングメニュー（115ポンド）では、季節の食材をふんだんに使ったコースを楽しめる。シェフの創造性と季節感が融合した絶品料理を堪能できる。

平日火曜日から土曜日まで提供されるランチセットは、28.5ポンドの三品コースで、忙しい日々の中でも優雅なひとときを過ごせます。シェフのこだわりが光る料理の数々は、ビジネスランチや観光の合間に最適です。

エジンバラのレストラン巡りに最適なスポット

ザ・キッチンはエジンバラの中心に位置し、地元の食文化と現代的な料理を融合させた絶好のロケーションです。観光やショッピングのついでに立ち寄るのに最適な場所です。予約は必須のこのレストランで、あなたの特別な食体験を始めてみませんか。シェフの創作料理と季節の味を堪能しつつ、エジンバラの魅力を存分に味わい尽くしましょう。

エディンバラの高級レストラン、ザ・キッチンの魅力と課題を探る'}]} ,{

ザ・キッチンについて詳しく知る

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エディンバラでのグルメ体験を最大限に楽しむ

Scotland

エジンバラのレイのザ・キッチンで、スコットランド料理とフレンチテクニックの融合を体験。予約必須の高級ダイニング。

エジンバラのザ・キッチン：ミシュラン星獲得の高級レストラン

エジンバラのレイにあるザ・キッチンは、新鮮なスコットランド産食材を使った創作料理と洗練された雰囲気を提供します。今すぐ予約！

エジンバラのザ・キッチン：伝統と革新のダイニング体験

レイのザ・キッチンで、ローカルシーフードと季節の食材を楽しむミシュラン星レストラン。特別な体験を予約しよう！

エジンバラの高評価レストラン：The Kitchinで本格的スコットランド料理

料理と味のハイライト

ユニークな体験と歴史の裏話

訪れる価値のある理由

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