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Edinburgh

The Little Chartroom is a 30-cover restaurant in Edinburgh, celebrated for Chef Roberta Hall-McCarron's skillful and comforting cuisine which showcases French and British culinary techniques using Scottish ingredients. Renowned for her pies, Hall-McCarron gained further fame after her appearance on Great British Menu in 2021. The restaurant aims to bridge the gap between high-end and casual dining, offering comforting yet sophisticated dishes. Signature meals include Hall-McCarron’s famous pies and exquisite pasta dishes like agnolotti stuffed with potato and mushrooms. The restaurant debuted in 2018, spearheaded by Hall-McCarron and her husband Shaun, who also manage two other eateries in Edinburgh: Eleanore, a bistro and wine bar, and Ardfern, an all-day café and bar. The Little Chartroom offers a standard three-course menu for £68 and a five-course tasting menu for £89. Operating hours are Monday-Thursday evenings, and Friday-Sunday for lunch and dinner. The Little Chartroom has received praise for exceeding expectations with seemingly simple yet expertly prepared dishes, making it a must-visit dining spot in Edinburgh. ([ft.com](https://www.ft.com/content/93f58de5-88db-4505-ad88-3daaadb07914?utm_source=openai))

エディンバラの隠れた名店、ザ・リトル・チャートルーム

エディンバラに位置する「ザ・リトル・チャートルーム」は、フレンチとブリティッシュの技術を駆使した、スコットランド産の食材を活かした洗練された料理が自慢です。小規模な30席のこのレストランは、2021年のグレート・ブリティッシュ・メニューに登場したシェフのロベルタ・ホール＝マッカロンが手掛ける、心温まるながらもエレガントな料理の数々を楽しめます。

おすすめメニューと料理の特徴

有名なパイ料理とポテトとマッシュルームを詰めたアニョロッティが人気。

シェフのロベルタ・ホール＝マッカロンは、古典的なフレンチとブリティッシュの技法を用い、スコットランドの新鮮な食材を巧みに調理します。

訪れる前に知っておきたいこと

営業は月曜日から木曜日の夕方6時から8時まで。金曜日から日曜日はランチとディナータイムも営業。

予約は公式ウェブサイトから可能。クレジットカード情報が必要です。キャンセルや変更は24時間前までに連絡を。

食事制限にも対応可能。予約時にお知らせください。

サービス料は12.5%。キャンセルは24時間前まで無料です。

エディンバラの文化と現代的な料理の融合を楽しめるザ・リトル・チャートルームは、地元民や観光客に愛される絶品レストランです。ぜひ、素敵なひとときをお過ごしください。

Europe

United Kingdom

エディンバラの隠れた宝石、ザ・リトルチャートルームの魅力を探る。ここは、伝統的なスコットランド料理と革新的な味覚体験が融合するレストランであり、地元の食材をふんだんに使った料理が訪れる人々を魅了しています。狭い路地の奥にひっそりと佇むこの場所は、まるで秘密の隠れ家のような雰囲気を醸し出しています。歴史ある街並みを散策した後に立ち寄るのにぴったりのスポットです。

Cocktails, wine & a small menu of high-end dishes turned out in a posh, understated destination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ0t1UzNRRRAB&d=17924085&t=1

places/ChIJFdKGbBrHh0gR8E-w--5WpmY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ0t1UzNRRRAB

A great experience at The Little Chartroom. Had never been before and was not disappointed. For me the highlights were definitely the lamb saddle and the oysters.

The oysters were so fresh, and almost creamy... could've eaten about 20 of them! The lamb was also perfectly cooked, and just delicious with a subtle blend of flavours that really allowed the lamb to shine - highly recommend!

The venue itself was finished to a really high standard and gave a very sophisticated almost Scandinavian vibe.  There wasn't too many other customers when we went and the staff were fantastic. Making sure we had everything we needed, being prompt cleaning up finished dishes. Will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bUlQR1pREAE&d=17924085&t=1

places/ChIJFdKGbBrHh0gR8E-w--5WpmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bUlQR1pREAE

The food and service were very good, but not brilliant. We chose the three-course meal with wine pairing. The starter was excellent, the main course was tasty but not particularly memorable, and the dessert was outstanding. The bread served before the meal was incredible — I’d return just for the bread and dessert alone.
While the staff were welcoming and friendly when we entered, the table service fell short. It took a long time for someone to take our order, and as we were starving, it was quite frustrating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd3FDV19BRRAB&d=17924085&t=1

places/ChIJFdKGbBrHh0gR8E-w--5WpmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd3FDV19BRRAB

Wonderful, small, cozy restaurant serving modern, elevated dishes with fresh ingredients. Three course set menu option (5 course option also available). Wine pairing also available. Particularly enjoyed the partridge main dish.

Service is top notch. Classy, charming, helpful. Really top marks for all the staff. Cocktails offered, as well as a rather quirky wine selection.

The place is quite small, only a few tables available. So you must book ahead. Very warm and cozy interior, with modern design. A very enjoyable dinner. Will return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbkw2TS1BRRAB&d=17924085&t=1

places/ChIJFdKGbBrHh0gR8E-w--5WpmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbkw2TS1BRRAB

One of the best dining experiences I have had. I made a last minute reservation with dietary requirements (no dairy + no nuts) and they created such an amazing tasting menu regardless. Every single course was extremely appetizing and well paired. Simply wonderful. Additionally, getting to watch the chefs prepare the dishes from the “chefs table” was the cherry on top of the cake.
The Little Chartroom is a restaurant I would highly recommend, whether for a special occasion or just to treat yourself - you won’t be disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTltNkhREAE&d=17924085&t=1

places/ChIJFdKGbBrHh0gR8E-w--5WpmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTltNkhREAE

Without a doubt one of (probably THE) best dining experiences I have ever experienced.

The staff were all friendly, helpful and not too formal. Helped create such a relaxed atmosphere for a very serious restaurant.

We went for a couple of cocktails to start, both with really unique flavours. Followed by the three course tasting menu where each dish was fantastic.

A must visit in Edinburgh, props to the team at the Little Chartroom.

エジンバラの人気レストラン・ザ・リトルチャートルームで絶品料理体験

The Little Chartroom, established in 2018 by Chef Roberta Hall-McCarron and her husband Shaun, has become a celebrated dining destination in Edinburgh. Chef Hall-McCarron gained further recognition after her appearance on Great British Menu in 2021. In September 2024, the restaurant relocated to Bonnington Road, offering an enhanced dining experience with an open kitchen and separate bar area. ([thecaterer.com](https://www.thecaterer.com/news/roberta-hall-mccarron-chef-little-chartroom-edinburgh?utm_source=openai))

The History Of The Little Chartroom In Edinburgh.

Nestled in the heart of Edinburgh at 14 Bonnington Road, The Little Chartroom has quickly gained a reputation as a dining gem since its opening. Established in 2018 by the talented Chef Roberta Hall-McCarron and her husband Shaun, this restaurant embodies a unique blend of sophistication and comfort, offering dishes that resonate with both the traditional and contemporary Scottish palate.

2018: The Little Chartroom opened in Edinburgh.

This marked the beginning of its journey to becoming a beloved dining destination.

2021: Chef Roberta Hall-McCarron appeared on Great British Menu.

This notable appearance further showcased her culinary talents and elevated the restaurant's profile.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

A culinary gem in the heart of Edinburgh, The Little Chartroom invites both locals and travelers to indulge in a gastronomic adventure that encapsulates the very essence of Scottish hospitality. Situated on Bonnington Road, this charming eatery embraces a warm, intimate atmosphere, where every corner brims with carefully curated décor and the inviting aroma of freshly prepared dishes. Renowned for its innovative menu, the restaurant masterfully blends traditional Scottish flavors with contemporary culinary techniques. Diners can expect a rotating selection of seasonal dishes, each crafted with finesse and a commitment to locally-sourced ingredients. The ambiance is as alluring as the food itself, with soft lighting casting a glow over wooden tables, where laughter and conversation flow as freely as the exquisite wines poured from an expertly curated list. Whether it’s a celebratory dinner, a cozy date night, or simply a craving for exceptional cuisine, The Little Chartroom delivers an experience that lingers long after the meal is over.

The Little Chartroom

A selection of dishes showcasing the best of Scottish produce, available for dinner Monday to Sunday, and lunch Friday to Sunday.

Venison tartare, rhubarb, cured egg, barley crackers

Fermented grains, mussels, kohlrabi, king oyster mushroom, shellfish hollandaise

Sweetcorn custard, black garlic, mushroom XO, leek, corn nuts

Pork broth & shoulder skewer, Isle of Wight tomato, confit egg yolk, pickled mooli

Herb gazpacho, Orkney scallop, clams, radish, cucumber, fennel, smoked almond

Stuffed courgette flower, goat’s curd, black olive, romesco, hazelnut

Roast chicken breast & crispy thigh, courgette, bulgur wheat, mascarpone, jalapeño

Cod, asparagus, rouille, kale, wild garlic

Ricotta gnudi, delica squash, chestnut, Jerusalem artichoke, buckwheat, truffle

St. Bride’s duck breast & leg pastilla, cauliflower, courgette, apricot

North Sea cod, brown shrimp, asparagus, baby gem, Jersey Royal, nori butter sauce

Wild garlic fazzoletti, asparagus, pheasant back mushroom, caramelised cream

Dark chocolate fondant, pear, toasted hay ice cream

Rhubarb rum baba, roasted vanilla mascarpone, almond

Baron Bigod, caramelised brioche, blood orange, pistachio

Sample Menu

The Little Chartroom menu overview in Edinburgh United Kingdom 

Nestled in the vibrant neighborhood of Bonnington Road, Edinburgh, The Little Chartroom offers a refined dining experience that beautifully marries Scottish ingredients with French and British culinary techniques. This cozy yet sophisticated restaurant is perfect for food lovers seeking an elevated menu that surprises and delights at every course.

While the menu highlights its mains and desserts, patrons often rave about the fresh oysters and unique cocktails served to start their evening. The fresh oysters stand out with a creamy texture that leaves guests wanting more, perfectly paired with the bar’s creative cocktail offerings that showcase distinctive and unexpected flavor combinations.

The main dishes emphasize a delicate balance of local Scottish produce with continental flair. The Agnolotti with potato and mushrooms is a standout vegetarian option, offering tender pasta parcels filled with earthy mushrooms and creamy potato that celebrate comfort and elegance in one plate. For meat lovers, the Beef Sirloin with haggis dauphine showcases a masterful blend of Scotland’s iconic flavors, featuring a succulent sirloin paired with a crispy, flavorful twist on traditional haggis and potatoes.

Dessert at The Little Chartroom is designed to leave a lasting impression. The Panna Cotta with rhubarb and almond granola perfectly balances sweetness with a tart freshness, complemented by the satisfying crunch of almond granola. This dessert is often praised as outstanding by diners and is a perfect way to end a memorable meal.

The bar complements the culinary offerings with a curated wine list that pairs elegantly with the food, alongside a selection of craft beers and unique cocktails. The cocktails, known for their inventive flavor profiles, set the tone for a relaxed yet sophisticated evening, making The Little Chartroom not just a dining destination, but a place to savor expertly crafted drinks as well.

Agnolotti with potato and mushrooms, Beef sirloin with haggis dauphine

Panna cotta with rhubarb and almond granola

エディンバラの「The Little Chartroom」で、絶品料理と洗練された雰囲気を楽しもう。特別なひとときをあちこちの美味しさで満喫！今すぐ予約を！

エジンバラのリトルチャートルームで絶品料理体験！

Edinburgh Municipality

A selection of starters, mains, and desserts for £73 per person.

3 course prix fixe menu

An extended menu with five courses for £95 per person.

5 course prix fixe menu

Wine pairings available for £39 per person with the 3-course menu.

Matched wines

Wine pairings available for £65 per person with the 5-course menu.

エジンバラの心地よい雰囲気に包まれた「ザ・リトル・チャートルーム」は、絶品のコース料理とワインのペアリングを楽しめるレストランです。リーズナブルな価格で、3コースと5コースのプリフィックスメニューを提供しており、贅沢なひとときを過ごせます。　

エジンバラの隠れ家的レストラン、ザ・リトル・チャートルームへようこそ！　

豊富なコースメニューとワインペアリング

ザ・リトル・チャートルームでは、「3コースプリフィックスメニュー」が73ポンド、「5コースプリフィックスメニュー」が95ポンドと、コストパフォーマンスの高い贅沢な料理体験を提供しています。さらに、各コースに合わせたワインペアリングも楽しめ、3コースには39ポンド、5コースには65ポンドで提供されています。多彩なコースメニューとワインの組み合わせが、食事の楽しさを一層引き立てます。

店内は洗練された雰囲気で、居心地の良さとスタイリッシュさが調和しています。友人との食事や特別な日のディナーにぴったりです。

Scotland

Discover the intimate, Michelin-level dining experience at The Little Chartroom in Edinburgh. Book now for innovative Scottish cuisine.

Experience Edinburgh's Little Chartroom - Award-Winning Bistro

Enjoy exquisite, locally sourced dishes in Edinburgh’s stylish Little Chartroom. Reserve your table for a memorable culinary journey today!

Visit The Little Chartroom - Edinburgh’s Modern, Cozy Restaurant

Opening hours for The Little Chartroom, Edinburgh. Find opening hours for The Little Chartroom, Edinburgh on Bonnington Rd - novacircle.com

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