Icons menu highlights at The Seafood Ristorante
Nestled on Bruce Embankment in picturesque St Andrews, The Seafood Ristorante offers a stunning dining experience with panoramic sea views. Celebrating two decades of culinary mastery, their Icons Menu brings together the finest Scottish seafood with an Italian flair, showcasing seasonal, locally sourced ingredients crafted into standout dishes that captivate both locals and travelers alike.
starters
Begin your meal with the exquisite Baked Orkney Scallop, a delicately tender scallop from the Orkney waters, enhanced by a fragrant Asian dressing and fresh herbs. This starter perfectly teases the palate with its subtle fusion of Scottish seafood and vibrant eastern flavors.
mains
The mains are a celebration of the sea’s bounty, featuring dishes like the Anstruther Lobster Linguine. This signature plate combines succulent Anstruther lobster with perfectly cooked linguine, infused with garlic, chili, parsley, and ripe tomatoes — a delightful marriage of freshness and richness.
For a lighter yet equally memorable option, the Steamed Day Boat Halibut offers tender halibut steamed to perfection, served alongside mussels, leeks, and a velvety butter tartare sauce that elevates the natural flavors with creamy tang.
Another must-try is the North Sea Turbot, a beautifully cooked fish bathed in a rich chicken butter sauce and garnished with fresh herbs, embodying the restaurant’s ethos of combining traditional Scottish seafood with refined Italian techniques.
desserts
End your culinary journey with the classic Italian Tiramisu, expertly layered with mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder. This dessert delivers a perfect balance of creamy texture and rich coffee aroma to satisfy your sweet cravings.
drinks and specials
Complement your meal with a curated selection of fine wines, including exclusive English varietals such as the acclaimed Gaborone Chardonnay, noted for its crisp elegance. The restaurant also offers a variety of cocktails and beers, perfectly suited to enhance the coastal dining atmosphere.
- Seasonal specials showcase the freshest catches and creative dishes that change regularly to reflect the best of Scottish waters and Italian inspiration.
- Signature dishes like the Hand Cut Tagliatelle pasta and unique caviar offerings provide an authentic taste experience treasured by repeat visitors.
