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Newcastle Upon Tyne

Solstice by Kenny Atkinson has received numerous accolades, including a Michelin Star in March 2023, and is recognized for its innovative tasting menu and commitment to sustainability.

ニューキャッスル・アポン・タイニーで体験する革新的なダイニングの最前線：ソルスティスバイケニー・アトキンソン

ソルスティスバイケニー・アトキンソン：ニューキャッスルの絶品ダイニング体験を探る

ソルスティスは、ミシュラン星を獲得した革新的なレストランであり、持続可能性への取り組みとともに、独創的なテイスティングメニューで訪れる人々を魅了しています。ディナーは水曜日から土曜日まで、ランチは金曜日と土曜日に提供され、予約はウェブサイトから簡単に行えます。お一人様175ポンドのコースには、約15〜18の料理が含まれ、ワインペアリングは75ポンドで追加可能です。ここでは、詳細な料理のコンセプトとともに、訪れる価値の高い場所としての魅力を存分に味わうことができます。新しい味覚の発見を求めるグルメな旅行者や、最新のダイニングトレンドに敏感な皆さんにとって理想的な場所です。'}]}]},{

ソルスティスは、その卓越した料理の質と細やかなサービス、そして親密な雰囲気で高く評価されています。訪れるゲストからは、味だけでなく、滞在中の全体的な体験に対しても好評を博しています。特に、持続可能な食材の使用や革新的な料理の数々は、食通や環境意識の高い旅行者から絶賛されています。ミシュランの星を獲得し、その名声を確固たるものにしているこのレストランは、ニューキャッスルのダイニングシーンの中でも特別な存在です。ぜひ、次の旅のプランに加えてみてはいかがでしょうか。'}]}]},{

テイスティングメニューの価格は？

約15〜18の料理が含まれています。 

ワインペアリングは利用可能？

はい、一人当たり75ポンドで提供しています。 

水曜日から土曜日までのディナーと、金曜・土曜のランチを提供しています。 

ウェブサイトのオンライン予約システムから直接行えます。 

ニューキャッスルのダイニングシーンを彩るソルスティスは、革新的な料理と洗練されたサービスを求める全ての食通にとって必訪の場所です。次の旅行では、ぜひこの絶品の体験をお楽しみください。 

Europe

United Kingdom

ニューカッスル・アポン・タイニーの中心に位置する「ソルスティス バイ ケニー・アトキンソン」は、洗練された料理と革新的なダイニング体験を求める旅行者や地元のグルメ愛好家にとって理想的な場所です。ここでは、シェフケニー・アトキンソンの卓越した技術と創造性が光る、季節の食材をふんだんに使った料理の数々を楽しめます。

ケニー・アトキンソンの料理哲学

ソルスティス バイ ケニー・アトキンソン：ニューカッスルの新たなグルメの宝石

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOXZhYTl3RRAB

What an experience!
Booked lunch for my wife’s birthday, staff were so welcoming including Kenny himself!
Very relaxed feel, food was all served and processes described by the chefs themselves.
One of the best restaurant experiences I’ve ever had!
The staff all signed the menu with birthday wishes for my wife which was a lovely gesture and I’m sure she’ll treasure the memory as we’re both foodies.
Definitely worth every penny and the drive up north.
10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURWMl9xaVF3EAE

We had a fantastic Friday lunch here. From the moment we walked in it felt special - there was attention to very detail of our experience. Service was friendly and all staff were so knowledgeable about the food and wine.
We expected the food to be amazing - it went beyond our expectations - so much flavour and texture. The smoked eel dish was one of the ones I was less enthusiastic about - however it was such a wonderful thing to eat. The Parmesan with generous amounts of truffle was just sublime. The wine pairings were unexpected and bold - the sake was a revelation.
We loved our experience here - it felt as if we had entered a dream!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtdUpuZ3dBRRAB

We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish.

Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aWFMR0FnEAE&d=17924085&t=1

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Dinner.
A culinary journey that’s unrivalled in Newcastle.
For those not in the know, it’s the second restaurant from celebrated local chef Kenny Atkinson.
It's just a short walk from his other venue, House of Tides Quayside, Newcastle.

From the moment you walk through the doors of Solstice. An intimate and elegant dining room with just 14 covers sets the scene as Kenny Atkinson and his talented team welcome each guest personally.
When seated, you are presented with a menu simply stating the main ingredient of each of the 17 courses to come.

The evening begins with smoked eel cream topped with N25 Hybrid Caviar, served with chicken skin crackers.
Each of the following courses are served by a member of the Solstice kitchen team, who explain each dish in detail and stress the seasonal, sustainable focus of their cuisine.

There were so many incredible dishes to decide on a favourite. If you were to twist our arms, the highlights would have to be the lobster tail roasted in its own oil, served with yuzu kosho butter sauce. Accompanied by fresh Redcurrants & Yuzu caramel.
Or even the Dry Aged Royal Squab Pigeon breast. Brushed with a cherry ponzu glaze.
Served with a parker house bread loaf.
They even served an extra jug of Pigeon sauce périgueux.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE&d=17924085&t=1

places/ChIJowVncBFxfkgRerIB1m5QxjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOHFiSU9BEAE

Simply stunning. Kenny and his small team have created something which feels exquisitely refined whilst intimate, friendly and relaxed at the same time. With only 12 covers and the food being served and described by the chefs themselves, you instantly sense the passion to deliver an unforgettable experience.

The setting is smart and bright; think crisp white tablecloths, beautiful cutlery and light fittings, with a unexpected music selection making the surroundings feel less stuffy and formal.

The 18 course tasting menu read like a list of the finest ingredients available, and the initial selection of amuse-bouche set the tone with an entire tin of caviar making it clear luxury was the aim! Each bite delivered strong, defined balanced flavours. The presentation was, as expected, truly exceptional. Every element of the dish was proudly described in detail by the chef who had prepared it and the wine paring was both varied and exciting, again described with genuine enthusiasm by the sommelier.

The staff clearly enjoyed what they did and were happy to chat, as was Kenny, who at the end of the night sat with guests and chatted to us about the inception of the restaurant and his aspirations for it.

A truly unforgettable culinary experience.

ニューカッスル・アップン・タインのソルスティス・バイ・ケニー・アトキンソン：絶品料理とモダンなダイニング体験

Solstice by Kenny Atkinson, located in Newcastle upon Tyne, UK, is a fine dining restaurant that opened in 2022. Within eight months, it was awarded a Michelin Star in March 2023, marking it as one of the premier dining establishments in the region.

ニューキャッスル・アポン・タイネに位置する「ソルスティス バイ ケニー・アトキンソン」は、2022年にオープンした高級ダイニングレストランです。その革新的な料理とエレガントな雰囲気で、地域の食文化に新しい風を吹き込みました。ケニー・アトキンソンの卓越した料理哲学を体現したこのレストランは、訪れる人々に忘れられないグルメ体験を提供しています。

ソルスティス バイ ケニー・アトキンソンの歴史

2022年、ケニー・アトキンソンが率いる「ソルスティス」がニューキャッスル・アポン・タイネに誕生しました。この新しいレストランは、地域の食文化に新風を巻き起こすことを目的に設立され、すぐにその卓越した料理と洗練されたサービスで注目を集めました。

2023年3月、わずか1年足らずで、「ソルスティス」はミシュランスターを獲得しました。この栄誉は、ケニー・アトキンソンの料理哲学と革新的なアプローチが評価された証であり、地域のダイニングシーンにおいてその地位を確固たるものにしました。

In the vibrant heart of Newcastle upon Tyne lies a culinary gem that’s as much about the experience as it is about the exquisite dishes served within. Solstice by Kenny Atkinson welcomes visitors with an atmosphere that beautifully balances modern sophistication and warm hospitality. This remarkable restaurant focuses on a menu rooted in the best of British cuisine, celebrating seasonal ingredients sourced from local producers. Each dish is a canvas showcasing a spectacular blend of flavors and textures, crafted with innovative techniques that pay homage to traditional cooking while embracing contemporary creativity. Positioned on the energy-filled Side, visitors can easily explore the lively streets of Newcastle before or after their meal, making it a memorable experience that encapsulates the essence of Newcastle’s dynamic food scene.

Solstice by Kenny Atkinson

A seasonal multi-course tasting menu featuring a selection of dishes inspired by the British seasons and the finest available produce.

Caviar

Langoustine Claw

Mackerel with Gooseberry

Cod's Roe with Lemon Verbena

Wagyu Beef with Bone Marrow

Langoustine Tail

Tomato with Elderflower

Oyster with Bonito and N25 Caviar

Scallop with Thai Basil and Finger Lime

Turbot with Nori and Mussels

Squab Pigeon with Foie Gras and Truffles

Lamb with Red Pepper and Olive

Goat's Milk with Hibiscus and Rose

Honey with Bergamot and Bee Pollen

Chocolate with Mandarin

Lemongrass

Apple with Vanilla

Violet with Blackcurrant

Choux

Sample Tasting Menu

ソルスティス バイ ケニー・アトキンソンの贅沢なシーズナルメニュー

ニューキャッスル・アップン・タイニーの「Solstice by Kenny Atkinson」で、絶品料理と洗練された空間を堪能し、忘れられない美食体験を！

ニューキャッスルのレストラン｜ソルスティス by ケニー・アトキンソン

Newcastle upon Tyne Municipality

A carefully curated selection of wines to complement each course of the tasting menu.

Wine Pairing

Solstice by Kenny Atkinson in Newcastle upon Tyne, UK 

Nestled along the vibrant quayside of Newcastle upon Tyne, Solstice by Kenny Atkinson is a culinary jewel that promises an unforgettable dining experience for food lovers and connoisseurs alike. This intimate restaurant, seating just 12 to 14 guests, radiates an atmosphere of refined elegance blended with a relaxed and welcoming vibe. 

 and his passionate team personally greet each guest, guiding them through a spectacular culinary journey that is as much about storytelling as it is about flavor. From the moment you step inside, the crisp white tablecloths, elegant cutlery, and thoughtfully curated music create a setting that is smart yet inviting — perfect for special occasions or an elevated night out in Newcastle.

The heart of Solstice lies in its extraordinary tasting menu — a 15 to 18 course feast that showcases the finest seasonal and sustainable ingredients with a focus on purity and balance. Each dish is a masterclass in simplicity and sophistication, from the luxurious smoked eel cream crowned with N25 Hybrid Caviar to the succulent dry-aged royal squab pigeon breast brushed with cherry ponzu glaze. Guests are served by the chefs themselves, who enthusiastically describe the preparation and provenance of each course, turning dinner into an immersive and educational experience.

Complementing the tasting menu is a thoughtfully curated wine pairing option, designed to elevate every bite with unexpected and bold selections. Notably, the inclusion of sake alongside classic wines adds an exciting twist to the dining journey, perfectly suited to the menu’s innovative flavors. The attentive and knowledgeable staff create a warm, friendly ambiance — ensuring guests feel valued and engaged throughout their visit. Kenny Atkinson's personal involvement, including signing menus with heartfelt messages for special celebrations, infuses the experience with a unique and memorable touch.

 like the Parmesan with generous truffle, lobster tail roasted in its own oil with yuzu kosho butter, and fresh redcurrants paired with yuzu caramel.

 with an intimate setting and personalized touches, ensuring memorable celebrations like birthdays and anniversaries.

 highlighting local and seasonal ingredients with thoughtful preparation and minimal waste.

Whether you’re a local food enthusiast or a traveler searching for a remarkable gourmet destination in Newcastle, Solstice by Kenny Atkinson stands out as a beacon of culinary excellence. With its seamless blend of intimate atmosphere, refined flavors, and expert pairing of wines, this restaurant invites you to indulge in a truly distinctive dining adventure that celebrates both tradition and innovation.

Tyne and Wear

ニューカッスル・アポン・タイムのソルスティスは、革新的なイノベーティブな料理と洗練された雰囲気で知られるミシュラン星レストランです。

ソルスティス バイ ケニー アトキンソン：ニューカッスル・アポン・タイムのミシュラン星レストラン

イギリス、ニューカッスルのソルスティスは、季節の食材を使った革新的な料理と洗練されたサービスを提供します。予約はこちら！

イギリス・ニューカッスルのソルスティス：豪華なシーズナル料理とエレガントな空間

ソルスティスは、ニューカッスル・アポン・タイムにあるミシュラン星獲得のレストラン。革新的なコース料理と優雅な空間をお楽しみください。

ニューカッスル・アップン・タインのソルスティス・バイ・ケニー・アトキンソン：絶品料理とモダンなダイニング体験

Dobson and Parnell

Maldron Hotel Newcastle

Broad Chare