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Vancouver

Masayoshi is praised for its intimate atmosphere, exceptional omakase experience, and high-quality sushi. Some reviewers note the high price point and limited seating as considerations.

バンクーバーの中心に位置するマサヨシは、究極の寿司体験を求めるグルメ旅人や地元の食通にとって絶対に見逃せない場所です。ここでは、プライベート感あふれる空間で、職人の技が光るオマカセ（おまかせ）寿司を心ゆくまで堪能できます。

バンクーバーの隠れた寿司の名店、マサヨシ

オマカセコースの価格帯はどのくらいですか？

 80ドルから120ドルまでの範囲で、選択によって異なります。

 はい、席数に限りがあるため予約が必要です。

テイクアウトやデリバリーは利用できますか？

 はい、テイクアウトとデリバリーサービスも提供しています。

North America

Canada

バンクーバーの中心に位置するレストラン「Masayoshi」は、日本の伝統的な味とモダンな創作料理が融合した、まさに食の宝石箱です。新鮮な食材を巧みに使った料理と、洗練された空間が訪れる人々を魅了します。特に、旬の魚を使った刺身や、独自のタレを用いた焼き物は、訪れるたびに新しい発見をもたらします。ここでは、五感を刺激する美味しさと、心温まるおもてなしが待っています。

「Masayoshi」では、日本の伝統的な寿司や刺身だけでなく、革新的な創作料理も楽しめます。特におすすめしたいのは、"炙りサーモンの握り"と"特製味噌だれの焼き鳥"です。炙りサーモンは、表面を軽く炙ることで香ばしい香りととろけるような食感を楽しめ、味噌だれの焼き鳥は、深い旨味と香りが口いっぱいに広がります。これらの料理は、シェフの技術と日本の伝統を感じさせる逸品です。"  }]}]  , 

Reservations are required at this cozy sushi bar offering two seatings for inventive omakase.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLVpYMDNnRRAB&d=17924085&t=1

places/ChIJS7QNEQd0hlQRuTZ2xFQRWHk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLVpYMDNnRRAB

We had an overall enjoyable experience here, thanks to the kind and attentive staff, including the chef himself. The select dishes served by the chef, including the five appetizers at the start, were excellent. I loved the uni dish and toro. The Masayoshi house sake stood out as my favorite as well —it was incredibly smooth and delightful.

However, as a Michelin-starred restaurant, there are significant areas for improvement:

1. Reservation Timing: We had an 8:30 PM reservation, but the previous seating didn’t finish until 8:45. This delay was not an ideal start to a dinner that lasted until 11 PM. Better coordination is needed to avoid such waits.

2. Portion Sizes: While the sushi and appetizers were flavorful, the portions were underwhelming. We left still feeling hungry after a nearly $500 meal. We actually had to stop by at the hotel bar to have more food. Compared to other top-tier omakase experiences globally, the sushi pieces were notably smaller, with disappointingly thinner slices of fish. I feel they won't lose much profit even if they increase the quantity by 30-40%.

3. The system: The chef frequently left the bar to prepare dishes and manage staff, which disrupted the flow of the meal. This gave the impression of a lack of coordination. The system should be refined so the chef can stay focused on the dining experience without interruptions.

Despite these critiques, it was still a great experience. Given the restaurant’s Michelin recognition, I hope this constructive feedback helps them enhance their offerings and provide even greater joy to their customers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bzV5bnVBRRAB&d=17924085&t=1

places/ChIJS7QNEQd0hlQRuTZ2xFQRWHk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bzV5bnVBRRAB

Not worth the hype firstly

I had high expectations for Masayoshi, especially given its 1-star Michelin status, but this was one of the most mediocre omakase experiences I’ve had in years. While the service was solid, the quality and execution of the dishes left a lot to be desired. For the price, I expected far more creativity, flavor, and refinement.

If you’re looking for a memorable omakase, you’re better off at Sushi Hil (better quality at half the price), Yaletown Okeya, or even Mahana in North Vancouver. I dine on omakase at least twice a month, and this experience just didn’t meet the standard.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNUlMamJnEAE&d=17924085&t=1

places/ChIJS7QNEQd0hlQRuTZ2xFQRWHk/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNUlMamJnEAE

I remember when I visited Masayoshi in 2022, pre-Michelin star, I was blown away by the quality of the ingredients and the creativity of the preparation.

Two years later, I decided to take my best friend, and I’m sad to say that it did not meet my expectations. I’ve had omakase in Vancouver, NYC, and Japan, both Michelin and non-Michelin. Masayoshi used to be my favourite.

The main points I find lacking for an omakase of this price point and calibre, both general and not:

1) the amount of imported seafood from Japan was quite lacking this time. They mostly stuck to local, and it wasn’t impressive.

2) many of the appetizers’ flavours felt similar and blended together. None were very memorable, and quite bland compared to my previous experience here.

3) there was too much cooked fish in the appetizers compared to before. While some may prefer this, I’m here for the freshest fish presented in the freshest way — raw.

4) I love chutoro. Today, my chutoro was stringy and hard to chew through. What I consider both a miss in terms of quality and expertise.

5) My reservation was at 8:30, we arrived on time, but we did not start until 8:50. I think punctuality is a sign of appreciation and professionalism, and customers definitely deserve at least that.

My favorite nigiris were hotate, aji, and hirame. They were all paired with seasoning that were chosen well to elevate the flavour of the fish. Of course bafun uni never misses.
Also loved the nodoguro hand roll, took me back to Kanazawa.

Anyways, I do hope the “wow” factor of Masayoshi returns soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidk9uNlp3EAE&d=17924085&t=1

places/ChIJS7QNEQd0hlQRuTZ2xFQRWHk/reviews/ChZDSUhNMG9nS0VJQ0FnSURidk9uNlp3EAE

An amazing birthday experience! I highly recommend Masayoshi Omakase for dinner for any special occasion or even on a normal night! It’s such an intimate atmosphere, the staff were amazing, and the food spectacular. The restaurant definitely earned its Michelin star as every detail was finely curated and tailored to melt in our mouth. The staff and chef’s knowledge of the various different fish and where the origin of the fish was exported from was evident in their passionate explanations and omakase preparation. I felt like I was transported back to Japan. If you would like an authentic taste of Japan and simply miss the vibrant country and want a unique experience, I definitely recommend Masayoshi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqa2JfdlNnEAE&d=17924085&t=1

places/ChIJS7QNEQd0hlQRuTZ2xFQRWHk/reviews/ChZDSUhNMG9nS0VJQ0FnSURqa2JfdlNnEAE

Excellent omakase here in Vancouver! Really enjoyed my experience, everyone was super helpful and accommodating. The chef was extremely skilled and his craft was well refined. The fish was exquisite and amazingly fresh and all the dishes were put together to absolute perfection. If you can afford this I would say definitely go for the sake pairings as well.

バンクーバーの寿司レストラン「Masayoshi」：絶品和食体験

Masayoshi is a Michelin-starred Japanese restaurant in Vancouver, known for its intimate omakase dining experience crafted by Chef Masayoshi Baba.

Masayoshi: A journey through culinary distinction in vancouver's omakase scene.

Nestled in the vibrant neighborhood of Knight on Fraser Street, Masayoshi has established itself as an iconic Japanese restaurant in Vancouver, British Columbia. Renowned for its intimate omakase dining experience, this culinary gem is the creative vision of Chef Masayoshi Baba, whose meticulous approach and passion for Japanese cuisine have earned Masayoshi a coveted Michelin star.

Since its recognition began, Masayoshi has demonstrated a fluctuating yet impressive trajectory in Canada's culinary rankings. In 2017, it was celebrated as the 51st best restaurant nationwide—a testament to its early impact on Vancouver’s dining landscape. The following year, it climbed slightly higher to 48th place, underscoring growing appreciation for its cuisine and ambiance.

In 2019, the restaurant saw a dip to 78th, reflecting the competitive nature of Canadian gastronomy, but rebounded in 2020 to 58th place. Despite missing the rankings in 2021 and 2022, Masayoshi made a strong comeback, placing 52nd in 2023, followed by a slight adjustment to 59th in 2024. These rankings reveal a dynamic journey, marked by continual refinement and dedication to quality.

culinary philosophy and dining experience

revolves around an inventive omakase menu that highlights fresh, locally sourced ingredients. The chef’s commitment to quality and detail is evident in every dish, carefully crafted to deliver an authentic taste of Japan in the heart of Vancouver.

This approach has won praise from many diners for transporting them to Japan through vibrant flavors and impeccable presentation. The intimate seating arrangement fosters a unique connection between the chef and guests, making it ideal for special occasions or those seeking a refined dining journey.

customer insights and evolving expectations

While Masayoshi’s Michelin star affirms its excellence, feedback from patrons reveals a nuanced picture. Enthusiasts applaud the exceptional freshness of the fish and the chef’s knowledgeable craftsmanship. However, some have noted areas where the experience could be further elevated, such as portion sizes, timing coordination, and the balance of ingredients sourced locally versus imported.

Some diners experienced delays between seatings, impacting the flow of the meal.

Complaints about underwhelming sushi sizes suggest an opportunity to enhance value while maintaining premium quality.

A shift towards more local seafood has been noted, though some patrons miss the previously used imported Japanese fish for its distinct flavor.

Despite these critiques, many guests continue to celebrate Masayoshi as a worthwhile splurge for an unforgettable omakase experience that combines culinary artistry with a welcoming atmosphere. The restaurant’s ability to evoke the essence of Japanese cuisine, supported by passionate staff and detailed presentations, remains a central part of its enduring charm.

For Vancouverites and travelers seeking an authentic Japanese dining experience beyond the ordinary, Masayoshi offers a unique blend of tradition and innovation. The restaurant’s Michelin star status is a beacon of its high standards, while the chef’s dedication to crafting each piece of sushi ensures an immersive journey into Japan’s rich culinary heritage.

Meticulously curated omakase menus showcasing seasonal, fresh fish.

An intimate dining atmosphere perfect for celebrations or special nights out.

Expertise and passion of Chef Masayoshi Baba and his attentive team.

Masayoshi is a cozy sushi bar in Vancouver's Knight neighborhood, offering an inventive omakase experience with a focus on traditional Japanese cuisine and contemporary presentation. Reservations are required for a unique dining experience.

Masayoshi

Experience a curated selection of seasonal and innovative dishes crafted by Chef Masayoshi Baba.

14-Piece Nigiri Sushi Omakase

16-Piece Nigiri Sushi Omakase

Original Creation Omakase

Omakase Menu

東京の名店、まさよしが贈る絶品の寿司と創作料理を堪能できるコースを紹介します。カナダのバンクーバーにいながら、日本の伝統と革新を感じることができるこの場所は、食通やトレンドに敏感な旅行者にぴったりです。最新の料理と伝統的な味の融合をお楽しみください。

まさよしの料理メニュー案内}]} ,{

さあ、伝統的な寿司と革新的な創作料理の宝庫へ。まさよしでは、新鮮なネタを使った多彩な寿司コースや、季節の素材をふんだんに取り入れたオマカセ料理が楽しめます。全てのコースはシェフの技と感性が光る逸品ばかりです。

新鮮な刺身盛り合わせや季節の前菜をお楽しみください。シンプルながらも素材の良さを存分に味わえる逸品です。

14ピースや16ピースのにぎり寿司を中心に、シェフの技が光る刺身や温かい一品も含め、多彩なメインディッシュをお楽しみください。

季節の果物や和菓子を使ったデザートで食事の締めくくりを。口当たりの良い和の甘味をどうぞ。

日本酒や焼酎をはじめ、季節のドリンクや特製カクテルもご用意しています。

シェフ特選の季節の特別料理や限定コースをお楽しみください。

まさよしでは、伝統的な日本料理の技と現代的な創作を融合させた究極の食体験を提供します。厳選された食材と匠の技が織りなすコース料理で、心ゆくまで味わいの世界に浸ってください。

バンクーバーの「Masayoshi」で絶品寿司と洗練された空間を堪能。新鮮な海の幸と日本の味わいを楽しもう！予約はお早めに。

バンクーバー・Knightエリアの寿司店 | マサヨシの絶品料理

Vancouver Municipality

A personalized multi-course meal showcasing the freshest seasonal ingredients.

Omakase Dining

A selection of sake chosen to complement the omakase experience.

Sake Pairing

まさよし：バンクーバーの絶品日本料理体験を楽しもう！'}]},{

• 季節の旬食材を使ったおまかせコース

• 日本酒ペアリングで特別な味のハーモニー

バンクーバーの心臓部に位置する「まさよし」は、日本料理の新しい魅力を発見できるレストランです。日常の喧騒から一歩離れて、静かで洗練された空間で特別な食体験を楽しみませんか？ここでは、季節ごとの新鮮な食材をふんだんに使ったおまかせコースが人気。多彩なコースは、あなたの味覚を満たすだけでなく、日本の旬を感じさせる美しい盛り付けも魅力です。価格は一人80カナダドルから。絶品の料理を堪能しながら、日本の味をじっくり味わえます。さらに、ペアリング用の日本酒も充実しており、95カナダドルで選べる多彩な酒の数々は、まさよしの料理と絶妙にマッチします。特別な夜や記念日、仕事の会食にもぴったりです。ここでしか味わえない贅沢な体験を、ぜひあなたも体験してください。日本の本格料理と最高のサービスで、忘れられないひとときをお約束します。おすすめのポイントは以下の通り：

Metro Vancouver

バンクーバーの高級寿司店マサヨシで、シェフの精選した季節料理と伝統的なオマカセを楽しもう。予約必須の独特な体験へ。

Masayoshi Vancouver｜ミシュラン星獲得の寿司体験

バンクーバーのミシュラン星獲得寿司店で、シェフの創作オマカセを体験。新鮮な海の幸と洗練された雰囲気を満喫。予約推奨。

Masayoshi Vancouver｜絶品オマカセ寿司とシェフの技

マサヨシの営業時間と予約について。バンクーバーで最高の寿司体験を計画するための情報を詳しく解説。

バンクーバーの寿司レストラン「Masayoshi」：絶品和食体験

料理と味覚の体験

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