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Vancouver

Published on Main is highly regarded for its innovative cuisine, attentive service, and inviting atmosphere. Guests frequently praise the restaurant's creative dishes, knowledgeable staff, and commitment to using locally sourced ingredients.

バンクーバーの隠れた名店、Published on Main

バンクーバーの活気ある街並みの中に位置するPublished on Mainは、革新的な料理と心温まるサービスで訪れる人々を魅了しています。このレストランは、地元産の新鮮な食材をふんだんに使ったメニューと、クリエイティブなプレゼンテーションが自慢です。

創造的なメニューとローカル食材へのこだわり

多様な食事制限に対応したメニュー（ベジタリアン、ビーガン、グルテンフリー）

親しみやすい雰囲気と丁寧なサービス

【ドレスコードは何ですか？】

スマートカジュアルが推奨されています。

周辺にはストリートパーキングがありますが、ピーク時は混雑することもあります。

【食事制限に対応していますか？】

はい、ベジタリアン、ビーガン、グルテンフリーを含む様々な食事制限に対応しています。

【ワイン持ち込みに追加料金はかかりますか？】

はい、ワインの持ち込みにはコルク料金がかかります。

はい、予約をお勧めします。事前に確実に席を確保できます。

Published on Mainは、革新的な料理と温かいおもてなしで、バンクーバーのグルメシーンに新たな風を吹き込む注目のレストランです。友人や恋人と訪れるのにぴったりな場所で、地元の味と創造性を存分に楽しめます。

North America

Canada

Published on Main：バンクーバーの隠れたグルメスポット

Upscale restaurant presenting innovative, carefully sourced cuisine amid retro-chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE

One of the best contemporary restaurants in the area for such a good price! I was exceptionally full and satisfied. Loved it, would definitely come back. Flavours were very rich. Service was divine as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE

To call this tasting menu merely 'good' would be a hyperbole;
it transcends culinary excellence.
In the language of gastronomy, a restaurant embodies the quality of its ingredients, balance and harmony of its flavours, chef's technique and unique expressions.
Equally crucial is the consistency maintained across the entire menu and sustained over time.
The chef's dishes present a paradox: they are overwhelmingly good yet remarkably balanced, each bite a harmonious blend of intense flavors.
The restaurant ambience is gentle, inviting while the knowledgeable team orchestrated each dining experience with precision and grace.
The restaurant experience
is a simile for an unforgettable journey, touching the soul in ways that linger long after the last course has been. Thank for you , for the second time .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB

I had originally made a reservation here thinking the dine out menu was available, but I guess it must’ve been a ticketed event? Anyways, I think it might’ve been better that dine out wasn’t available as my fiancée and I were able to order dishes we both decided on rather than being at the mercy of a prix fixe tasting menu. We started off with a couple of their cocktails with my fiancée getting their Cosmo and I opted for their Hotel Nacional. Both were nice fruity’er options and the Nacional had a great citrus/orange flavour. For food, we started off with the side stripe prawns which was probably my favourite dish we ordered, then we had the Wagyu Beef Carpaccio, Aebleskiver, Sweet Onion Agnolotti, and finished with the Fried Chicken. I was initially a bit worried after the shrimp dish that the portions may be a bit smaller, but the pasta and fried chicken were definitely too much and we probably could’ve just done one of the two as we were both stuffed and took home most of our fried chicken. My fiancée had wine with her meal and was thoroughly impressed with the selection and knowledge of their servers. I am a huge Caesar fan and couldn’t resist trying the Nitro Caesar and it did not disappoint. It is definitely not a Caesar but it was so flavourful and a great drink to have alongside the food. As I said, we were both stuffed so we didn’t do dessert but the tables beside us were enjoying the desserts and they looked amazing and very tempting. No question here why it’s a Michelin star restaurant and we would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE

The chef’s selection of snack is well executed and well thought; applaud to the steelhead. The next few courses are appetizers, nothing spectacular but the chefs sure put quite some efforts into making the dishes. Over to the entrees, the pickerel is a bit too dry for us but the broth is decent; the bison is cooked perfectly but the jus is a bit too salty for our taste; the winter squash with the foie gras (foie gras is extra) is absolutely delicious, we both enjoy this dish the most out of all the savoury dishes as the squash complements the foie gras so well that they are well balanced. However, what surprises us the most is not from the savoury menu but the sweet escape, ending the night with such sophisticated desserts is what makes the whole experience remarkable. BC melon is definitely something we will always remember and wish for.

The food is great but the service is not as we are both extremely disappointed with our server because of how we are being neglected the entire time, especially when we have prepaid for the tasting menu which means the service fees have been paid long before we come to experience this. We do hope you could improve the service with a better training since the food runners have bigger smiles than the servers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB

I recently enjoyed a tasting course with wine pairing at this restaurant, and it was truly a memorable experience. The food was phenomenal, and the service was attentive and professional. My only minor gripe was the mandatory 20% tip, which I felt took away the option to personally decide the tip amount based on my experience. Overall, though, it was a fantastic evening that I would highly recommend to others.

バンクーバー・メイン通りの絶品レストラン「Published on Main」

Published on Main, located at 3593 Main Street in Vancouver, British Columbia, is a Michelin-starred restaurant known for its innovative cuisine that blends Nordic sensibilities with local ingredients.

Nestled in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Published on Main stands as a beacon of contemporary Canadian cuisine. Since opening its doors in December 2019, this upscale restaurant has quickly gained a reputation for its innovative culinary approach, offering carefully sourced dishes in a retro-chic setting that delights food enthusiasts and local diners alike.

Published on Main's journey to prominence is marked by key achievements that underscore its culinary excellence. Just three years after its inception, in 2022, the restaurant earned the prestigious distinction of being ranked number one on Canada's 100 Best Restaurants list, a testament to its exceptional quality and innovation in the competitive Canadian dining scene.

Further elevating its reputation, Published on Main was awarded a coveted Michelin star in the same year, solidifying its status as one of Vancouver’s most esteemed dining destinations. This honor reflects the restaurant's commitment to exceptional ingredient quality, masterful technique, and consistently outstanding flavor profiles that captivate guests with every bite.

Situated at 3593 Main Street, Published on Main combines a passion for local ingredients with inventive presentation, making it a must-visit for foodies exploring Vancouver’s dynamic culinary landscape. Whether you’re drawn by its Michelin recognition or its innovative contemporary cuisine, this restaurant promises a memorable dining experience that reflects the rich flavors and creative spirit of British Columbia.

 Ranked #1 on Canada's 100 Best Restaurants list.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Watching Sports

Published on Main

A curated selection of contemporary dishes emphasizing locally sourced and foraged ingredients, crafted by Chef Gus Stieffenhofer-Brandson.

Chicken Fried Maitake

Bee Pollen Milk Buns

Stripe Prawns

Bison Tartare

Chocolate Panna Cotta

Wagyu Carpaccio

Farmers Sausage

Fried Chicken Sandwich

Aebleskiver

Fraser Valley Duck

Slow Roasted Aged Duck Breast

Foie Gras

Chicken Fried Mushroom

Pork Schnitzel

Spicy Pacific Octopus

Yellowtail

Duck Wings

Pacific Squid

Smoked Fish

Published on Main Menu

Published on Main menu overview and food experience in Vancouver BC Canada.

Published on Main offers an exceptional culinary journey in the heart of Vancouver, British Columbia. This upscale restaurant is known for its inventive and carefully sourced contemporary Canadian cuisine, presented in a stylish retro-chic setting. Guests can expect a menu that celebrates local and sustainable ingredients with bold and balanced flavors.

Begin your meal with delightful starters that tease the palate with fresh, vibrant flavors. The Bee Pollen Milk Buns are a soft, airy treat infused with the subtle sweetness of bee pollen, crafted from milk and flour with a delicate yeast rise. The Carrots dish elevates this humble vegetable with a unique cashew cilantro sauce and a coffee cumin condiment, delivering an unexpected depth and warmth.

The mains menu showcases a masterful range of rich and innovative dishes that highlight the chef’s technique and passion for exquisite ingredients. The Chicken Fried Maitake is a standout, featuring crispy maitake mushrooms coated in a flavorful garlic scape ranch. For meat lovers, the tender Bison Tartare blends bison with shallots, capers, egg yolk, and fresh herbs to create a sublime balance of textures and flavors. The Spicy Pacific Octopus offers a tantalizing combination of tender octopus with chili, garlic, and zesty lime accents.

For a truly luxurious experience, the Fraser Valley Duck brings together duck breast, sausage, and heart served with pita bread, offering layers of rich and savory flavors. Vegetarian guests will appreciate the Sunchoke and Chèvre Rotolo, a pasta dish filled with creamy chèvre cheese and earthy sunchoke. The Mushroom Gnocchi is another vegetarian delight, combining tender gnocchi with mushrooms, potatoes, flour, and eggs for a comforting and satisfying entrée.

End your meal on a sweet note with sophisticated desserts that captivate the senses. The Chocolate Panna Cotta is a luscious treat made with rich chocolate, cream, sugar, and gelatin, delivering a smooth and creamy finish. Meanwhile, the Aebleskiver offers a light and fluffy Danish-style pancake experience featuring flour, eggs, milk, sugar, and yeast, perfect for sharing or savoring solo.

Published on Main complements its exquisite menu with a thoughtfully curated selection of cocktails, wines, and beers. Signature cocktails like the Nitro Caesar and Hotel Nacional offer creative, flavor-packed options that pair beautifully with the food. Guests praise the knowledgeable servers for their guidance through the drink selection, enhancing the overall dining experience. Seasonal specials often showcase the chef’s creativity and the freshest local ingredients, making each visit unique.

Celebrated as one of Vancouver’s finest contemporary restaurants, Published on Main delivers a culinary experience that balances refined technique with heartfelt hospitality. The menu’s rich and harmonious flavors, combined with the beautifully presented dishes and inviting ambiance, make it a must-visit destination for foodies, digital nomads, and discerning travelers seeking innovative Canadian cuisine in a welcoming environment.

 emphasize freshness and seasonality throughout the menu.

 create rich, balanced, and memorable dishes.

 offered with expert service enhance the overall dining experience.

Perfect for special occasions and group dining

 with its inviting ambiance and attentive service.

バンクーバーの魅力的なレストランPublished on Mainで絶品グルメを堪能し、忘れられない食の体験を！今すぐ訪れて味わいの世界へ飛び込もう！

バンクーバーの人気レストラン｜Published on Mainで美味体験

Vancouver Municipality

A seasonal tasting menu featuring a selection of dishes highlighting the best of local and foraged ingredients.

11-Course Tasting Menu

A selection of dishes available for individual order, allowing guests to customize their dining experience.

A La Carte Menu

バンクーバーの中心に位置するPublished on Mainは、地元の新鮮な食材と季節の味を堪能できるレストランです。

Published on Main：バンクーバーのグルメスポット探索！

旬の食材と地域の採集物をふんだんに使用した11コースのテイスティングメニューは、季節ごとに変わる絶品の料理を楽しめます。価格は165カナダドルで、料理の芸術性と味の両方を堪能できる贅沢な体験。

体験を彩る絶品のコースメニュー

Metro Vancouver

Discover Published on Main in Vancouver, BC, a Michelin-starred restaurant offering innovative Nordic-inspired dishes made with local ingredients. Book now!

Published on Main Vancouver - Michelin-Star Nordic Cuisine

Enjoy a unique culinary experience at Published on Main in Vancouver, BC, known for its innovative dishes, cozy atmosphere, and local ingredients. Reserve today!

Experience Published on Main Vancouver - Innovative Dining

Opening hours for Published on Main, Vancouver. Find opening hours for Published on Main, Vancouver on 3593 Main St, V5V 3N4 - novacircle.com

バンクーバー・メイン通りの絶品レストラン「Published on Main」

Masayoshi

Burdock & Co

Sushi Hil