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Cuauhtémoc

Pasillo de Humo has received a mix of positive and negative reviews. While many patrons praise the authentic Oaxacan cuisine and the quality of dishes like tlayudas and moles, some have expressed concerns about service speed, pricing, and the smoky environment. The ambiance is appreciated by many, but the effectiveness of the ventilation system has been a point of contention.

メキシコ・クアウテモクの伝統的な味を楽しむ場所、パシリオ・デ・ウモ

クアウテモクに位置する「パシリオ・デ・ウモ」は、本格的なオaxacan料理を味わえる隠れ家的レストランです。地元の素材をふんだんに使った伝統的な料理は、地元民だけでなく観光客にも人気です。特に、香り高いモレやクリスピーなタリューダは絶品です。

お楽しみポイントと便利な情報

「パシリオ・デ・ウモ」は、カジュアルながらエレガントな服装での訪問をおすすめします。クレジットカードも利用可能で、AMEX、Mastercard、Visaに対応しています。駐車場はバレットパーキングサービスがあり、車でのアクセスも便利です。宅配サービスも提供しており、Uber Eatsや電話でのテイクアウトも利用可能です。

Q: パシリオ・デ・ウモはベジタリアン向けのメニューもありますか？

はい、シンプルなタリューダやオaxカ風スープなどのベジタリアンオプションも提供しています。

Q: ドレスコードはありますか？

カジュアルエレガントな服装がおすすめです。

クレジットカード（AMEX、Mastercard、Visa）もご利用いただけます。

バレットパーキングサービスがあります。安心して車でお越しください。

Q: デリバリーサービスはありますか？

Uber Eatsや電話でのテイクアウトサービスを利用できます。

North America

Mexico

メキシコのクアウテモクに位置するPasillo de Humoは、ただのレストランではありません。ここは、伝統的なメキシコ料理の深い味わいと、現代的なダイニング体験が融合した場所です。色とりどりのスパイスと新鮮な食材が織りなす料理の数々は、訪れる人々に忘れられない味覚の冒険を約束します。

Pasillo de Humoは、メキシコの伝統的な味を現代的なダイニング空間で楽しめる場所です。特におすすめの料理は、スモークしたチキンと香り高いトルティーヤのコンビネーションと、地元のスパイスをふんだんに使ったシーフードのタコスです。これらの料理は、まるでメキシコの家庭の味を感じさせるような温かさと深みがあります。

また、ドリンクメニューには、地元のフルーツを使ったフレッシュなマルガリータや、スパイシーなハバネロをアクセントにしたクラフトビールもラインナップ。これらは、料理の味わいを引き立て、訪れる人々に爽快なひとときを提供します。

歴史的な背景として、Pasillo de Humoは地域の伝統と革新的な料理技術が融合した場所です。オーナーは、地元の食材を最大限に活用しながら、現代の味覚に合わせて料理を進化させてきました。スタッフは、温かくフレンドリーなサービスで、訪れるすべてのゲストに居心地の良い時間を提供します。

よくある質問には、「何がこのレストランのハイライトですか？」という問いに対して、「スモーク料理と地元の新鮮なシーフード料理です」と答えられます。また、「何が近くにありますか？」には、「クアウテモクの歴史的な街並みや市場がすぐ近くです」と答えています。

メキシコの伝統的な味と現代的なダイニング体験を求めているなら、Pasillo de Humoは絶対に訪れるべき場所です。温かい雰囲気の中で、地元の食材と革新的な料理を心ゆくまで楽しみ、素敵な思い出を作りましょう。今すぐ訪れて、あなたの感動をシェアしてください。

Pasillo de Humo：メキシコの味覚と文化の交差点

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMjdmbHBnRRAB&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMjdmbHBnRRAB

This place is inside a market on the top floor - not that easy to locate! Came here because we saw that they had a pretty good breakfast with beans eggs and rice but when we got there they said that they didn’t serve that since they rotate their menus . Didn’t have too many vegetarian options for breakfast but we did enjoy the breakfast . Don’t order any lattes or americanos the brew is not that great but the cafe de olla was good ! We came back another day to get their flan - that right there was delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREM2FqdjdnRRAB&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREM2FqdjdnRRAB

This was our first meal in Mex City. Duck mole was great but also a bit fermented/alcoholy. Not a good or bad thing, just something to note. The pork belly tacos though... oh my god. So porky, so good. One of the best bites we had that week.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWaF9XZmNBEAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWaF9XZmNBEAE

We went for dinner and my initial reaction was that the venue was a little difficult to locate. It was in a food court of sorts - but tucked away located upstairs.

From the minute we walked in, I noticed that the ventilation was not great from the kitchen. It was very smoky and felt as if we were smack bang in the middle of the kitchen.

On to the food — I was excited to find a restaurant serving traditional Oaxacan food, and it could have been what I ordered, but I was highly highly underwhelmed.

There is clearly a lot of attention put on the authenticity of the food, its preparation and the serving… But for me I didn’t like what I ordered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxcW9tN0J3EAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxcW9tN0J3EAE

Great food, good coffee. The vegetarian dishes weren't great, but the mole with plantains was good. The veg tacos were also delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMlBUdWRREAE&d=17924085&t=1

places/ChIJewkjeUH_0YURljKkbBaUHrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMlBUdWRREAE

The food here was fairly good - nothing mind-blowing, but very solid. We had the tlayuda de chorizo y chapulines (grasshoppers) which was much larger than anticipated. We ordered the oxtail and pork rib entrees served in a thin mole, both very tender. Plenty of mezcal options, I enjoyed the chepiche mezcal, it was good but the amount of cucumbers in it made it difficult to drink. The atmosphere was spacious with live music atop the dining room. Service was helpful and attentive.

メキシコ・クアウテモクの人気レストラン『Pasillo de Humo』で本格バーベキュー体験

Pasillo de Humo was a renowned Oaxacan restaurant in Mexico City, celebrated for its authentic cuisine and unique ambiance. It was located in the Condesa neighborhood and was known for dishes like tlayudas, moles, and traditional Oaxacan drinks. The restaurant closed permanently in 2024.

パシリオ・デ・ウモの歴史とその幕引き

オアハカの伝統的な味わいを楽しめる場所として、パシリオ・デ・ウモはメキシコシティのコンデッサ地区で絶大な人気を博しました。特にトラユダスやモレ、そして伝統的なオアハカの飲み物が名物でした。歴史あるこのレストランは、多くの食通や観光客にとって忘れられない味覚の体験を提供してきました。未来に向かい、2024年にその幕を閉じることになったのです。

オアハカ料理の真髄を伝えたレストラン

2024年にパシリオ・デ・ウモは永遠の閉店を迎え、その歴史に幕を下ろしました。このレストランは、オアハカの豊かな文化と料理の伝統を都市の中心で伝える役割を果たし、多くの人々にとって思い出深い場所となっていました。今後もその味と文化は語り継がれることでしょう。

Parking Options

Payment Options

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Live Music

Hidden away on Avenida Nuevo León in the vibrant neighborhood of Hipódromo, Pasillo de Humo is more than just a restaurant; it's a culinary sanctuary that beckons food lovers and adventurers alike. Here, the air is rich with the tantalizing scents of traditional Mexican fare reimagined in bold, contemporary styles. A tapestry of flavors unfolds, with smoke-kissed dishes that play homage to the rich culinary heritage of Mexico, showcasing the ingenuity of both modern chefs and timeless recipes. The elegant yet warm ambiance invites you to take a seat while murals inspired by ancient Mexican art dance along the walls, setting a backdrop that is as inviting as the menu itself. Each plate comes alive with vibrant colors and tantalizing aromas, turning every meal into a feast for the senses. From grilled meats adorned with aromatic salsas to expertly crafted tacos, every bite tells a story that transports you to the heart of Mexican culinary culture. As dusk falls, the atmosphere transforms into a lively hub, with laughter and clinking glasses punctuating the evening as locals and travelers mingle over shared plates and crafted cocktails. Pasillo de Humo is not just a place to dine; it’s an experience steeped in community, flavor, and artistry. Whether you're settling in for a leisurely dinner or seeking a spirited night out, the charm of this hidden gem in Ciudad de México captures the spirit of its vibrant surroundings. Embrace the pulse of Hipódromo and let Pasillo de Humo entice you with its smoky delights, making it an unforgettable stop on your culinary journey.

Pasillo de Humo

Disfruta de auténtica cocina oaxaqueña con una variedad de platillos tradicionales y postres únicos.

Tlayuda Sencilla

Tlayuda con Carne

Molotes Istmeños

Croquetas de Plátano

Sopa de Milpa

Sopa Oaxaqueña

Pulpo Frito en Huachimole

Tamal de Chocolate de Metate

Helado de Poleo

Helado de Betabel, Naranja y Mezcal

Menú de Pasillo de Humo

Pasillo de Humo menu overview in Mexico City Hipódromo district district 

Pasillo de Humo, nestled in the vibrant Hipódromo neighborhood of Mexico City, offers a rich and authentic Oaxacan dining experience that celebrates the region’s traditional flavors and culinary artistry. This restaurant, located on Avenida Nuevo León, is a must-visit spot for food enthusiasts eager to discover genuine Mexican tastes with a contemporary twist. The menu is thoughtfully crafted to showcase a balance of classic ingredients and innovative techniques, perfect for those seeking an unforgettable meal in a lively yet welcoming atmosphere.

Begin your culinary journey with traditional Oaxacan delights that tease the palate and prepare you for the main courses. The starters emphasize fresh, locally sourced ingredients, often featuring regional chiles, fresh herbs, and authentic cheeses that are staples in Oaxacan cuisine. These small plates offer a perfect blend of textures and flavors, from smoky to tangy, providing a perfect introduction to the richness of the menu.

At the heart of Pasillo de Humo’s menu are the mains, where traditional Oaxacan dishes shine with bold, unforgettable flavors. The iconic Tlayuda Sencilla features a crispy, large tortilla generously layered with frijoles con hoja de aguacate (beans cooked with avocado leaf), asiento, quesillo, guajes, chepiche, rábanos, and cebollitas with chile de agua, creating a complex, earthy taste with vibrant freshness. For meat lovers, the Tlayuda con Carne elevates this dish by adding tasajo, cecina, and chorizo — a heavenly medley of savory proteins that bring authentic Mexican heartiness to the table.

Dessert lovers can indulge in traditional sweet treats that perfectly round off the meal. Among the favorites is the flan, praised for its rich texture and delicate caramel notes — a perfect balance to the spicy and smoky main courses. These desserts reflect the deep culinary heritage of Oaxaca, offering comforting and nostalgic flavors that delight every palate.

The beverage selection at Pasillo de Humo complements the robust flavors of the dishes perfectly. Coffee aficionados will appreciate the authentic café de olla, brewed with traditional spices for a warming and aromatic experience. While the lattes and americanos may not be the highlight, the selection of mezcal offers a splendid range for those interested in sampling Mexico’s famed distilled spirit. For a refreshing twist, mezcal cocktails serve as the ideal accompaniment to your meal, celebrating local ingredients with a modern flair.

For those on the go or wishing to savor these flavors at home, Pasillo de Humo offers specials designed for takeout. Enjoy the best of their kitchen with carefully prepared Tlayuda dishes that travel well, capturing the essence of their fresh, vibrant ingredients. Whether you choose the classic Tlayuda Sencilla or the meat-packed Tlayuda con Carne, these options bring the restaurant’s authentic taste straight to your doorstep, making it easy to experience Mexican culinary culture wherever you are.

 covering vegetarian to meat specialties.

 with a lively atmosphere and outdoor seating.

メキシコ・クアウテモクのPasillo de Humoで本場の味と独特の雰囲気を楽しもう！絶品料理と居心地の良さを体験してみませんか？

クアウテモックのレストランPasillo de Humo｜本格的メキシコ料理

Cuauhtémoc Municipality

Disfruta de chilaquiles con mole amarillo, enfrijoladas de chorizo y tamales.

Desayuno

Ordena tus platillos favoritos para llevar llamando al 55 5211 7263.

Comida para Llevar

Pasillo de Humo: A Culinary Gem in Mexico City Hipódromo District.

Nestled on the top floor of a bustling market in the vibrant Hipódromo neighborhood of Ciudad de México, Pasillo de Humo invites food lovers to explore the rich flavors of traditional Oaxacan cuisine in a uniquely atmospheric setting. This culinary hotspot is a must-visit for anyone eager to savor authentic Mexican dishes while soaking in the lively local vibe.

Authentic Oaxacan specialties worth savoring

At Pasillo de Humo, the culinary craft shines brightest in their exquisite selection of traditional Oaxacan dishes. The star offerings include a variety of 

, richly crafted with indigenous ingredients and complex flavors that celebrate centuries-old recipes. Another local favorite is the crispy 

, a large traditional tortilla topped with beans, quesillo cheese, and your choice of savory meats — delivering a satisfying crunch and bold taste with every bite. To complement the meal, Pasillo de Humo offers a curated selection of artisanal 

, perfect for sipping alongside these traditional dishes, enhancing the authentic Mexican dining experience.

Finding Pasillo de Humo might take a bit of a treasure hunt as it’s tucked away upstairs inside a lively market, adding to its charm and exclusivity. The venue offers a spacious dining area with outdoor seating and a casual ambiance that reflects the local culture. Visitors can enjoy breakfast, brunch, lunch, and dinner, with menus that rotate seasonally to keep the offerings fresh and exciting.

 might find fewer options during breakfast, but the vegetarian tacos and mole with plantains receive praise for their delicious flavors. Coffee lovers should opt for the traditional café de olla rather than lattes or americanos, as the brew is a crowd-pleaser here. Pasillo de Humo also serves delightful desserts such as flan, which has become a favorite for returning guests.

 with options for dine-in, takeout, and delivery.

 including credit, debit cards, and NFC payments accepted.

 with options for children and various dietary preferences.

 including restrooms and valet parking for a hassle-free visit.

CDMX

Experience traditional Oaxacan dishes at Pasillo de Humo in Ciudad de México, Hipódromo. Enjoy tacos, moles, mezcal & more in a vibrant setting.

Pasillo de Humo - Authentic Oaxaca Cuisine in CDMX

Discover Pasillo de Humo in Cd. México's Hipódromo neighborhood. Authentic Oaxacan flavors, handmade tortillas, mezcal, and a cozy ambiance await you.

Pasillo de Humo - Mexican Restaurant in Mexico City | Hipódromo

Visit Pasillo de Humo for an immersive Oaxacan culinary experience in the heart of CDMX. Enjoy unique dishes, vibrant atmosphere, and rich tradition.

メキシコ・クアウテモクの人気レストラン『Pasillo de Humo』で本格バーベキュー体験

Castacán

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