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Miguel Hidalgo

Entremar is a seafood restaurant located in the stylish Polanco neighborhood, known for its high-end fish dishes. ([wanderlog.com](https://wanderlog.com/place/details/63556/entremar?utm_source=openai)) The restaurant offers a relaxed ambiance with a terrace and specializes in contemporary Mexican cuisine combined with fresh seafood. Some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch. ([guide.michelin.com](https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/entremar?utm_source=openai)) The aguachile, available in green or red, is also a popular choice, with the red being spicy. The pescado a la talla is the restaurant's signature dish, featuring boneless grilled fish with red and green sauces. ([guide.michelin.com](https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/entremar?utm_source=openai)) The dessert cart is also highly recommended, offering a variety of sweet treats. ([tripadvisor.com](https://www.tripadvisor.com/ShowUserReviews-g150800-d941770-r911323649-Entremar-Mexico_City_Central_Mexico_and_Gulf_Coast.html?utm_source=openai))

ポランコの洗練されたエリアに位置するエントレマルは、新鮮なシーフードを楽しめる高級感あふれるレストランです。

メキシコシティのシーフードの宝石：エントレマル

エントレマルは予約可能。お早めに席を確保しましょう。

お電話でテイクアウトを注文できます：+52 55 5531 2031

駐車場も利用可能です。車でのアクセスも便利です。

多彩なデザートメニューも提供しています。食後の甘いひとときをお楽しみください。

名物の魚のタリアは、赤と緑のソースで楽しむ絶品です。

新鮮な海の幸を使った絶品料理の数々は、訪れる価値大です。

Q: エントレマルはテイクアウトや配達に対応していますか？

A: はい、テイクアウトは可能です。お電話（+52 55 5531 2031）でご注文ください。

Q: エントレマルは車椅子アクセスに対応していますか？

A: はい、車椅子アクセスに対応しています。

A: はい、OpenTableまたは直接お電話（+52 55 5531 2031）で予約できます。

North America

Mexico

エントレマル：メキシコの味覚と海の恵みを堪能できるレストランの宝石箱 

メキシコのミゲル・イダルゴ地区に位置するエントレマルは、海の幸と地元の食材を融合させた独自の料理を提供するレストランです。海辺の新鮮な魚介類を使った料理は、まるで海の香りがそのまま口の中に広がるかのよう。特に、シーフードタコスとグリルしたエビの盛り合わせは、訪れる人々に絶大な人気を誇ります。豊かな風味と鮮やかな彩りが、メキシコの海の恵みを五感で感じさせてくれるでしょう。 

魅力的な料理と海の景色の融合

エントレマルは、海の眺めを楽しみながら、地元の新鮮な食材を使った料理を堪能できる場所です。店内はリラックスできる雰囲気で、友人や家族と共に素敵な時間を過ごすのに最適です。特に、夕暮れ時の海の景色は格別で、ロマンチックなひとときを演出します。 

エントレマルのおすすめ料理とドリンク

Old-fashioned white tablecloth eatery with a terrace specializing in high-end fish recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfblB1SHp3RRAB&d=17924085&t=1

places/ChIJKbwJ8ar40YURXDmKyVPhPkY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfblB1SHp3RRAB

We stopped here for lunch on the recommendation of a friend after we landed in Mexico City. We had a 2pm reservation and the dining room was fairly empty up arrival but was a lively scene by the time we left around 3:30. Our table was on the second floor with a lovely view outside. Service was prompt and helpful throughout the meal. I did some research before our meal so we made sure to order the al pastor fish tacos which were delicious. Apparently not enough research though because we ordered the arroz negro thinking it would just be a side of rice not realizing that it had cuttlefish in it. Oops, lol. My personal favorite was the sweet potato tostada and the tuna sashimi, but everything we had was great. We were too full for dessert but loved the table side presentation of options. Great first lunch for our long weekend in Mexico City!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d2N2WnB3RRAB&d=17924085&t=1

places/ChIJKbwJ8ar40YURXDmKyVPhPkY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d2N2WnB3RRAB

We arrived 5 minutes late to our reservation and the host was able to accommodate. The restaurant seemed to be seating their last turn for the night (6pm). They sat us near the entrance facing the street. The ambiance was nice with big groups dining in the downstairs area while upstairs seemed a little more vibrant. Our server was very nice and barely spoke any English. But, was able to communicate the popular dishes and assisted us with our selections. We ordered the following:

Octopus Agua Chile - Very tender and tasty
Ceviche - (Served in clam shell) little spice but good
Catch of the day w/ 2 sauces - Makes 6 tacos,  very good
Clam Pasta - Butter sauce was good
Apple Crostata - Warm and nice with ice cream
Guava Cheese Cake - Light and not too sweet

Would recommend and visit again!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdmFfcXZnRRAB&d=17924085&t=1

places/ChIJKbwJ8ar40YURXDmKyVPhPkY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdmFfcXZnRRAB

Good seafood restaurant in the heart of Polanco, CDMX. We had a lunch reservation, and we're seated promptly in the upstairs patio. The decor and ambiance were very good. The service was decent. The food was very good. I especially liked the ceviche and fish tacos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOXFPOWRnEAE&d=17924085&t=1

places/ChIJKbwJ8ar40YURXDmKyVPhPkY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOXFPOWRnEAE

Ridiculously delicious. First, if you're not one of those weirdos who has lunch around noon (like me), definitely make a reservation. Second, definitely come eat here. The king fish al pastor tacos are amazing and that strawberry+ cream cake is a big ol' slice of heaven. The key lime pie also must be tried.

Wonderful staff with excellent recommendations and a top tier beer selection. Sit up on the balcony for a fun view.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNktua1VBEAE&d=17924085&t=1

places/ChIJKbwJ8ar40YURXDmKyVPhPkY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNktua1VBEAE

Really enjoyed the tuna tostada abs shrimp soup.  Fast service and yummy food.  Good knowledge of gluten free and not overpriced.

メキシコ・ミゲル・イダルゴの絶品レストラン「Entremar」体験ガイド

Entremar is a seafood restaurant located in the stylish Polanco neighborhood, known for its high-end fish dishes. ([wanderlog.com](https://wanderlog.com/place/details/63556/entremar?utm_source=openai)) The restaurant offers a relaxed ambiance with a terrace and specializes in contemporary Mexican cuisine combined with fresh seafood. ([guide.michelin.com](https://guide.michelin.com/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/entremar?utm_source=openai))

A fresh wave of seafood excellence in Polanco: the history of Entremar.

Nestled in the vibrant Polanco neighborhood of Mexico City, Entremar has steadily carved out a reputation as a beacon of contemporary Mexican coastal cuisine since its inception. This distinguished eatery, a sister venture to the acclaimed Contramar, opened its doors in 2019, instantly captivating seafood enthusiasts with its fresh, high-quality offerings and relaxed yet refined atmosphere.

Within just a year of opening, Entremar began to gain widespread recognition for its signature dishes, particularly the succulent tuna tostadas and expertly grilled fish. These dishes highlighted the restaurant's commitment to fresh, coastal flavors prepared with a contemporary twist, appealing to both locals and international visitors seeking authentic Mexican seafood experiences in the heart of CDMX.

In 2023, Entremar's culinary excellence was formally acknowledged when it was featured in the prestigious MICHELIN Guide. This milestone underscored the restaurant's dedication to elevating Mexican seafood cuisine and cemented its status as a must-visit destination for food lovers exploring Mexico City's dynamic dining scene. Entremar continues to delight guests with its inventive menu, impeccable service, and inviting ambiance, maintaining a perfect balance between tradition and innovation.

 Entremar opened its doors in Polanco, bringing a fresh seafood concept to Mexico City.

 The restaurant gained acclaim for standout dishes like tuna tostadas and expertly grilled fish, becoming a local favorite.

 Entremar's dedication to culinary excellence was recognized with a coveted feature in the MICHELIN Guide.

Entremar is an old-fashioned white tablecloth eatery with a terrace specializing in high-end fish recipes, located in the vibrant heart of Polanco V Sección, Mexico City.

Entremar

Entremar offers a variety of seafood dishes, including raw bar selections, cocktails, tostadas, salads, appetizers, tacos, sopes, soups, and a selection of alcoholic beverages.

Tiradito de pescado

Tiritas Zihuatanejo

Aguachile verde o rojo de camarón

Aguachile verde o rojo de pulpo

Ceviche Contramar

Sashimi de atún

Camarones para pelar

Tostada de camote

Tostada de callo

Tostadas de camarón

Tostadas de atún

Tostadas de pulpo

Ensalada verde

Ensalada de pepino y jitomate

Ensalada de berros y nopales

Ensalada de pulpos y patatas

Quesadillas de queso con epazote

Pescadillas

Huevos rotos con jamón

Pulpo a la gallega

Puntas de atún a las brasas

Salpicón de pescado

Salpicón de pescado con camarones

Carnitas de atún

Jaiba suave

Sopes sencillos

Sopes con esmedregal al pastor

Tacos estilo Ensenada de esmedregal

Tacos estilo Ensenada de camarón

Tacos salteados de camarón

Tacos salteados de camarón y pulpo

Tacos salteados de pulpo

Tacos de carnitas de pulpo

Tacos de esmedregal al pastor

Caldo Riscalillo

Obscena

Entremar Menu

エントレマルは、メキシコのミゲル・イダルゴに位置し、新鮮なシーフード料理の宝庫です。新鮮な刺身から独創的なタコス、さっぱりとしたサラダ、そして本格的なスープまで、多彩な海の幸を楽しめます。

新鮮な刺身やシーフードの前菜が充実しています。特に、魚のティラディトやシーフードのアグアチレ、カラフルなタコスとサラダは絶品です。

海の幸をふんだんに使った多彩なメイン料理が揃います。グリルしたマグロのヒントや、揚げたタコのカルド・リスカリジョなど、風味豊かな一皿をお楽しみください。

シーフードをテーマにしたデザートもおすすめ。新鮮なフルーツを使ったパフェや、ココナッツミルクのアイスクリームなど、さっぱりとした甘さを楽しめます。

さっぱりとしたシーフードカクテルや、熱燗にぴったりの日本酒もラインナップ。特製のサワーやマルガリータもお試しください。

毎日変わるシェフのおすすめスペシャルメニューで、新鮮なシーフードの新たな魅力を発見してください。

メキシコ・ミゲル・イダルゴのEntremarで新鮮な海の幸を堪能！シーフードの絶品が待つ、魅惑のダイニング体験を今すぐ予約しよう。

メキシコシティ・ポランコの高級レストランエントレマル

Miguel Hidalgo Municipality

A variety of seafood dishes including raw bar selections, tostadas, salads, appetizers, tacos, sopes, and soups.

Seafood Dishes

A selection of alcoholic beverages including beers, cocktails, and wines.

Alcoholic Beverages

Entremar in Polanco: A Fresh Seafood Haven in Mexico City 

Located in the upscale Chapultepec Morales neighborhood of Miguel Hidalgo, Entremar is a standout seafood restaurant that expertly blends traditional Mexican flavors with modern culinary techniques. This charming establishment offers a refined dining experience with its old-fashioned white tablecloth setting, enhanced by a picturesque outdoor terrace overlooking Plaza Uruguay. Whether you're a local foodie or a traveler eager to explore Mexico City's vibrant gastronomic scene, Entremar promises a memorable meal centered around fresh, high-quality fish dishes.

Entremar's menu is a celebration of fresh seafood with standout dishes like the tuna tostadas, aguachile, and grilled fish that showcase the best of ocean flavors. Diners rave about the al pastor fish tacos, ceviche served in clam shells, and the tender octopus agua chile — each prepared with vibrant spices and fresh ingredients that capture the essence of coastal Mexican cuisine.

 the sweet potato tostada and tuna sashimi for a delightful twist, or indulge in the exquisite desserts like strawberry cream cake and key lime pie, which perfectly complement the savory dishes.

With seating available both indoors and on the outdoor terrace, Entremar offers a relaxed yet elegant ambiance that suits everything from casual lunches to lively dinners with friends. The upstairs patio provides lovely views and a vibrant atmosphere, while the attentive staff ensures prompt, knowledgeable service. The restaurant also accommodates groups and reservations, making it an ideal spot for gatherings.

 including NFC, debit, and credit cards accepted.

 available for enjoying Entremar’s seafood specialties at home.

 especially if you plan to dine during peak hours or want a seat on the popular terrace.

 for a flavorful and authentic taste sensation.

 like the key lime pie and guava cheesecake to complete your meal on a sweet note.

CDMX

ポランコに位置するEntremarは、革新的なメキシコ料理と新鮮なシーフードを楽しめる5つ星レストラン。予約で素晴らしい海の幸体験を。

Entremar - 高級シーフードレストラン, メキシコシティ・ポランコ

メキシコシティのポランコにあるEntremarは、フレッシュなシーフードと多彩なタコス、サラダ、デザートを提供。予約必須の人気店。

Entremar - メキシコシティの高級海鮮レストランと絶品料理

営業時間情報：Entremarはメキシコシティ・ポランコで夕方まで営業。美味しい魚料理と共に、快適なダイニングをお楽しみください。

メキシコ・ミゲル・イダルゴの絶品レストラン「Entremar」体験ガイド

魅力的な料理と海の景色の融合

エントレマルのおすすめ料理とドリンク

Quintonil

Aúna Restaurante

Limantour Polanco