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Miguel Hidalgo

Quintonil is celebrated for its innovative approach to Mexican cuisine, offering a refined dining experience that emphasizes local ingredients and traditional flavors. The tasting menu is particularly praised for its creativity and seasonal offerings, while the à la carte menu provides a variety of options to suit different preferences. The ambiance is described as elegant and intimate, making it suitable for special occasions. Service is generally attentive, though some reviews mention areas for improvement.

Discover Quintonil - A Culinary Gem in Mexico City’s Polanco District 

Nestled in the vibrant neighborhood of Polanco, Miguel Hidalgo, Quintonil invites food lovers on an unforgettable journey through modern Mexican cuisine. This acclaimed restaurant is known for its innovative use of local ingredients, blending traditional flavors with contemporary culinary artistry to create dishes that are both daring and deeply rooted in Mexico’s rich gastronomic heritage.

Quintonil’s signature offering is its ambitious nine-course seasonal tasting menu, priced at 4,950 MXN per person. Each dish is a masterpiece, showcasing the freshest ingredients from Mexico’s fields and waters, thoughtfully prepared to highlight bold and nuanced flavors. Diners often recommend seating at the kitchen bar for an immersive experience watching chefs craft their culinary creations.

Beyond the tasting menu, Quintonil offers an à la carte selection featuring starters, main courses, and desserts. The kitchen is attentive to dietary restrictions, providing vegan, vegetarian, and gluten-free options so all guests can enjoy the inventive flavors. The presentation is consistently described as artistic, with exceptional attention to detail.

 best describes Quintonil’s atmosphere. The elegant yet intimate dining space is perfect for special occasions or memorable evenings with friends and family. The staff is known for being attentive and knowledgeable, often going the extra mile to ensure a flawless experience.

Conveniently located on Avenida Isaac Newton, Quintonil offers both free and paid street parking options nearby. Payment methods include credit and debit cards, ensuring ease during your visit. Note that the restaurant does not offer takeout or delivery services and does not have outdoor seating.

Frequently asked questions about Quintonil

What is the price of the tasting menu at Quintonil?

 The nine-course seasonal tasting menu is priced at 4,950 MXN per person.

Does Quintonil offer à la carte options?

 Yes, Quintonil provides an à la carte menu with a selection of starters, main courses, and desserts.

 Yes, reservations are recommended due to the restaurant's popularity.

 There is no mandatory dress code; however, guests are encouraged to dress elegantly.

Does Quintonil accommodate dietary restrictions?

 Yes, Quintonil offers vegan, vegetarian, and gluten-free options.

Quintonil consistently receives positive acclaim for its creative approach to Mexican cuisine and its refined yet welcoming ambiance. Food enthusiasts praise its exceptional tasting menu and the highly personalized service. While some guests note minor areas for improvement, the overall sentiment highlights Quintonil as a must-visit dining destination in Mexico City, perfect for both culinary adventurers and those seeking an elegant night out.

North America

Mexico

メキシコの首都メキシコシティの中心、ミゲル・イダルゴ地区に位置するクイントニルは、地元の新鮮な食材と革新的な料理技術を融合させた、洗練されたダイニング体験を提供します。ここでは、伝統的なメキシコ料理に現代的なひねりを加え、訪れる人々に忘れられない味覚の冒険を約束します。

クイントニル：メキシコの味覚を極める洗練されたレストラン

Noted restaurant with a tasting menu offering ambitious meat & seafood dishes, plus wine pairing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdU5QOXhRRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdU5QOXhRRRAB

5 Stars!

From beginning to end, this dining experience was truly unforgettable. Carla and the entire team made sure every detail was perfect, creating a warm and welcoming atmosphere that made us feel right at home. Being seated at the kitchen bar was an incredible experience, allowing us to watch the chefs in action as they prepared the amazing dishes we were about to enjoy. Everything was absolutely delicious! I’m typically picky, but I think I ate everything and loved almost every bite. The dessert was beyond words—just unbelievable. The attention to detail in the presentation was pure art. If you have the chance, this is a must-visit spot, and I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dDhXNXZ3RRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dDhXNXZ3RRAB

Absolutely wonderful experience! The entire staff is so welcoming and friendly, the space is cozy and unpretentious, and the food is amazing. Beautifully served, delicious, and well explained! So much fun to learn about the different ingredients and so on.
PS: Sit at the counter and watch the kitchen action!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUxTamNnEAE&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUxTamNnEAE

Completely worth the hype. It was an incredible experience from start to finish. Each course of the chef’s menu was creative, exciting, and cooked to perfection. The chefs kindly and courteously accommodated my pregnancy dietary restrictions. Angel, our server, was a standout and was extremely knowledgeable and kind. My favorite course was the pan de elote though they were all delicious and memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eEx6TV9BRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eEx6TV9BRRAB

An extraordinary experience at the 7th best restaurant in the world — and it’s clear why! If you’re visiting Mexico City, dining here is an absolute must. The innovative approach to Mexican cuisine blends tradition and creativity, offering flavors and presentations that are nothing short of stunning.

Booking a month in advance was essential, as securing a table last minute can be nearly impossible. For anyone who loves fine dining, this restaurant delivers an unforgettable journey through Mexican culinary excellence. Dining here isn’t just a meal — it’s a celebration of flavor, culture, and craftsmanship.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNWNfRHNBRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNWNfRHNBRRAB

Absolutely incredible and 100% worth the hype. I really struggled to decide between Quintonil and Pujol for our tasting menu dinner in Mexico City. In the end, I decided on Quintonil and although I obviously haven’t tried the alternative, I feel confident I made the right choice. I had a bit of trouble making my reservation because we were planning to be in CDMX the second week of January and apparently they were revamping their reservation system, but I persevered and was able to get a 7pm Thursday evening reservation for a party of 4. I don’t want to say too much about the experience because I was delighted going in with minimal knowledge but everything from the atmosphere of the restaurant to the food to the service was perfection.

Upon being seating our waitress, Vivi (who was outstanding), asked if we had any dietary restrictions. I opted for the vegetarian option, my husband requested no shellfish and our two friends went with the regular chef's menu. I am not a vegetarian, but I find that I typically prefer the veggie option at tasting menu restaurants, and if there is a meat dish that my husband thinks I will love he lets me have a bite. Sometimes the vegetarian presentations and flavors can feel like an afterthought but I was really impressed with all of my dishes and felt like they really held up to their meat dish counterparts.

Each dish was served with a description of what you were eating and why it was on the menu often accompanied by a presentation of the ingredients like the huitlacoche, cacti and insects. Favorite dishes included the tamal, chileatole and tostada but we really did love the entire meal. The coconut sorbet with caviar seemed like a weird choice but the flavors were incredible together.

At the end of our meal Vivi gave us a little information packet along with a customized copy of our menus. When I got home I discovered the service notes on the back of my menu that gave me a little insight into how precisely our evening had been coordinated. Truly impressive.

Well, so much for not saying too much about our experience. Oops! So happy that we were able to get a reservation and experience this special restaurant in Mexico City.

メキシコ・ミゲル・ヒダルゴの人気レストランQuintonilで絶品料理体験

Quintonil, established in 2012 by Chef Jorge Vallejo and his wife Alejandra Flores, has evolved from a casual eatery to a fine-dining destination. The restaurant is named after quintonil, a green herb native to Oaxaca, reflecting its commitment to fresh, local ingredients. Over the years, Quintonil has received numerous accolades, including multiple rankings in The World's 50 Best Restaurants and two Michelin stars in 2024.

メキシコのメトロポリス、メキシコシティのポランコ地区に位置するクイントニルは、2012年に創業されました。シェフのホルヘ・バジェホと彼の妻アレハンドラ・フローレスによって設立されたこのレストランは、新鮮な地元の食材をふんだんに使った料理で知られています。名前の由来は、オaxaca地方の緑のハーブ、キントニルにちなんでおり、その名の通り、新鮮さとローカル志向を追求しています。

メキシコのグルメシーンを変革したクイントニルの歴史をたどる

クイントニルは、創業以来、メキシコ料理の新しい基準を打ち立ててきました。2015年には、世界的なグルメガイド「The World's 50 Best Restaurants」のリストに選ばれ、その革新的な料理と持続可能な食材調達が高く評価されています。続く2024年には、メキシコのミシュランガイドで2つ星を獲得し、国内外からの注目を浴びる存在となっています。

このレストランは、伝統的なメキシコ料理の枠を超え、革新的な調理法と洗練されたプレゼンテーションを融合させた、現代的なグルメの聖地となっています。歴史を重ねながらも常に進化を続けるクイントニルの物語は、メキシコの美食の未来を示すものです。

歴史を通じて、クイントニルは革新と伝統の融合を追求し続け、地元の食文化を世界に紹介しつつ、その品質とサービスで常に高い評価を受けています。料理とともに、レストランの洗練された雰囲気は、訪れるすべての人に忘れられない体験を提供しています。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

In the heart of Polanco, Quintonil stands as a beacon of culinary magic, offering a tasting menu that showcases modern Mexican cuisine with seasonal ingredients. The restaurant features an inviting atmosphere with contemporary art, making it a perfect backdrop for a memorable dining experience.

Quintonil

A contemporary Mexican dining experience featuring seasonal tasting menus and à la carte options that highlight local ingredients and traditional flavors.

Tasting Menu with Wine Pairings

Stone Crab Tostada

Sea Bass with Chipotle Rub

Crema de Mamey

Tamales de Pibil con Crema de Elote

Braised Oxtail in Black Recado Sauce

Crème Fraîche with Melipona Honey

Prickly Pear Snow

Quintonil Menu

メキシコのミゲル・イダルゴに位置するクイントニルは、地元の新鮮な食材と伝統的な味わいを現代的にアレンジした料理が自慢のレストランです。季節の食材をふんだんに使ったコースやアラカルトメニューをお楽しみいただけます。

石蟹のトスタダ - 新鮮な石蟹をライムとラディッシュとともに、サクサクのトルティーヤで包んだ逸品。

シーバスのチポトレラブ - ピリッと辛いチポトレの香りが食欲をそそる一品。

タミャレス・デ・ピビル - アヒルのピビルとコーンのクリームを添えたメキシコの伝統料理。

クレーム・フレイチェとメリポナハニー - クリーミーなサワークリームにハチミツとカペゲーズベリー、キャビアを添えて。

トゲウナの雪 - 砂漠の宝石、トゲウナを使ったさっぱりとしたデザート。

豊富なワインペアリングとともに、各種伝統的なメキシコドリンクもお楽しみいただけます。レストランの雰囲気に合わせて選べる多彩なセレクション。

季節の味を楽しめるシェフの特別コースや、ワインと絶妙にマッチする料理のペアリングもご用意。特別な夜にぴったりの一品を見つけてください。

メキシコ・ミゲル・イダルゴの名店クイントニルで、絶品料理と洗練された雰囲気を満喫しよう。今すぐ予約してグルメ体験を！

メキシコシティ・ポランコの絶品レストラン：キントニル

Miguel Hidalgo Municipality

A nine-course seasonal tasting menu showcasing contemporary Mexican cuisine with wine pairings.

Tasting Menu

A selection of starters, main courses, and desserts available individually.

À la Carte Menu

Experience Quintonil: A culinary jewel in Polanco Mexico City.

Nestled in the upscale neighborhood of Polanco, Quintonil stands out as one of Mexico City's premier dining destinations. Renowned for its innovative approach to Mexican cuisine, this restaurant offers food lovers an unforgettable gastronomic journey that perfectly blends tradition with modern creativity.

Exceptional tasting menus and à la carte delights

Quintonil's signature offering is a nine-course seasonal tasting menu priced at 4950 MXN. It expertly showcases contemporary Mexican flavors paired thoughtfully with wines, providing a full sensory experience for those craving sophisticated and ambitious meat and seafood creations. For guests who prefer flexibility, the à la carte menu offers a carefully curated selection of starters, main courses, and desserts starting at 200 MXN each.

Why Quintonil is a must-visit in Mexico City

Beyond the exquisite dishes, diners rave about the warm and welcoming atmosphere created by the attentive staff. Seating at the kitchen bar offers an immersive experience where you can watch highly skilled chefs craft each plate with precision and artistry. Vegetarians are also well catered to, with thoughtfully designed dishes that rival their meat counterparts in flavor and creativity.

 - Situated at Av. Isaac Newton 55 in the chic Polanco district, ideal for exploring Mexico City’s vibrant food scene.

 - Booking well in advance is essential due to Quintonil's worldwide acclaim and limited availability.

 - Extensive wine pairings complement the tasting menu, alongside a selection of beers and cocktails to enhance your meal.

 - Friendly, knowledgeable staff deliver impeccable service with attention to dietary needs and detailed ingredient explanations.

Plan your visit and savor Mexican culinary art

Quintonil does not offer takeout or delivery, emphasizing the dine-in experience where every detail — from plating to wine service — is perfected. The cozy interior, although without outdoor seating, provides an intimate setting for memorable dinners. Free and paid street parking is available nearby. The restaurant accepts major credit and debit cards, catering to guests’ convenience.

 Children are not accommodated, ensuring an elegant and focused fine dining atmosphere.

CDMX

メキシコシティのポランコにあるQuintonilは、新鮮な地元食材を使った革新的なメキシコ料理とミシュラン星獲得の高級レストランです。予約必須！

Quintonil レストラン, メキシコシティ, ポランコの絶品メキシコ料理

メキシコシティのQuintonilは、地元産の季節食材を生かした革新的な料理とシェフの技が光るレストラン。特別な夜に最適！

Quintonil, メキシコシティの創作メキシコ料理とシェフのこだわり

Quintonil, メキシコシティのポランコにあるレストランの営業時間と詳細。営業時間や住所情報は公式ページで確認してください。

メキシコ・ミゲル・ヒダルゴの人気レストランQuintonilで絶品料理体験

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