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Los Angeles

Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere.

ロサンゼルスの中心地に位置する森弘は、本格的な日本の寿司体験を提供することで知られています。

こだわりのオマカセ体験と洗練されたサービスで、食通たちから高い評価を受けています。

森弘の寿司は、毎日新鮮なネタを使用し、職人の丁寧な技術が光る逸品です。

ただし、予約制での営業となるため、訪れる前に計画を立てることをお勧めします。

FAQ:森弘の価格、営業時間、予約について

Q: 森弘のオマカセ体験の料金はいくらですか？

オマカセの料金は、寿司カウンターで一人当たり400ドル、テーブル席では250ドルです。

はい、OpenTableを通じて予約が可能です。

Q: ドレスコードはありますか？

ドレスコードは「ニースカジュアル」です。上品な服装でお越しください。

水曜日から日曜日の午後6時から午後9時まで営業しており、月曜日と火曜日は休業日です。

Q: 持ち帰りやデリバリーはありますか？

申し訳ありませんが、森弘ではテイクアウトやデリバリーは行っておらず、完全予約制の店内飲食のみ提供しています。

多くの食通が絶賛する森弘の寿司は、新鮮なネタと職人の技術による完璧な盛り付けで、忘れられない食体験を提供しています。アットホームな雰囲気と丁寧なサービスにより、多くのリピーターが絶えません。

ロサンゼルスで味わう極上の寿司体験：森弘（Morihiro）

North America

United States

モリヒロ：ロサンゼルスの隠れたグルメ宝石

ロサンゼルスの中心に位置するモリヒロは、洗練された日本料理と温かいおもてなしが自慢のレストランです。

ロサンゼルスのダウンタウンに位置し、隠れ家的な雰囲気とともに日本の伝統的な味を楽しめるこのレストランは、地元の食通や観光客にとって必訪のスポットです。

モリヒロの魅力は、伝統的な日本料理の技と現代的なアレンジが融合した料理の数々にあります。特に、鮮度抜群の刺身と、絶妙な火入れが光る焼き物は、訪れるたびに新しい発見があります。

訪れる人々は、カウンター席でシェフの技を間近に見ながら、季節の食材を活かした料理を楽しむことができます。

このレストランのもう一つの魅力は、季節ごとに変わる限定メニューと、丁寧に仕上げられた日本酒のセレクションです。

ロサンゼルスのダウンタウンを訪れる際は、ぜひモリヒロで本格的な日本料理の真髄を体験してください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE

I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE

One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB

My recent birthday celebration took me to Morihiro, a 1-star Michelin restaurant in Los Angeles. We opted for the table omakase ($250), as opposed to the counter experience ($400). While I can't compare the menus, the tables are situated very close to the counter, making me question whether the significant price jump for counter seating is truly justified solely for the experience.

Morihiro initially impressed. The Zensai plate and the courses preceding the sushi were truly outstanding. Each dish was beautifully presented and flavorful. A highlight was a special course of tuna tartare, elevated with Italian black truffle and caviar – simply awesome. I also enjoyed two different sakes that were very good.

However, the sushi course was where things began to go downhill. While technically proficient, the selection didn't excite me. Chef Mori clearly favors Mackerel sushi, which appeared multiple times.  Unfortunately, I'm not a fan of Mackerel, though I know it's often considered a delicacy. The sushi rice, however, was unique and very tasty.

Sadly, the night took a turn for the worse. My wife, after the meal, was unfortunately ill and ended up vomiting the entire dinner. While I don't believe the issue was food quality, as I felt perfectly fine, I suspect the heavy emphasis on Mackerel, a strong flavor she may not have been accustomed to, was the likely culprit.  This incident significantly impacted our overall experience.

The Tomago egg and the dessert were incredibly good, providing a small, sweet consolation at the end of the meal.

The service throughout was impeccable. The staff was attentive and knowledgeable.

In conclusion, our experience at Morihiro was decidedly mixed and ultimately disappointing. While the initial courses, sake, and service were excellent, the sushi selection was a letdown for me, and the unfortunate incident with my wife overshadowed the entire evening.  It's difficult to give a positive review under these circumstances. Based on this, the experience lands at a 3-star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB

Went here for my wife’s birthday.  The food was very good but not worth $1500 for two of us.  The dining area was empty and there’s an up charge to sit at the counter.  I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar.  The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant.  Most of the dishes were very good but I didn’t think it justified the price point.  We chose the standard omakase with sake pairing option.  No truffles, caviar, live shrimps or anything impressive.  The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring.  I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing.  The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous.  I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end.  You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more.  Sorry but I cannot recommend Morihiro at $750 a head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE

What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner :)

ロサンゼルス・モリヒロ：本格寿司と人気のレストラン

Morihiro, led by Chef Morihiro Onodera, is a Michelin-starred sushi restaurant in Los Angeles, known for its authentic Japanese cuisine and meticulous preparation.

Morihiro, a culinary gem situated at 3133 Glendale Blvd in Los Angeles, is the brainchild of Chef Morihiro Onodera. This Michelin-starred restaurant has quickly gained a reputation for its **authentic Japanese cuisine** and meticulous preparation, captivating both locals and visitors alike.

2021: Morihiro opened in Atwater Village, Los Angeles.

 This marked the beginning of a new dining experience in the area.

2021: Morihiro received its first Michelin star.

 This prestigious accolade solidified its place among the elite dining establishments in Los Angeles.

Located in the vibrant neighborhood of Northeast Los Angeles, Morihiro offers a unique omakase experience, exemplifying the art of sushi making. Chef Onodera, with his extensive culinary background, brings traditional Japanese techniques to life with each dish, ensuring that every bite is a celebration of flavor and craftsmanship.

In addition to its impressive history, Morihiro is known for its exquisite dishes, such as the matsutake mushroom soup and the creative use of seasonal ingredients. Patrons often rave about the attentive service that accompanies each meal, making it not just a dinner, but a memorable experience.

As Morihiro continues to thrive, it remains a beacon of excellence in the culinary world, drawing in food enthusiasts eager to indulge in a truly authentic Japanese meal.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Tucked away on Glendale Boulevard in the heart of Northeast Los Angeles, Morihiro is a culinary gem celebrating the artistry of Japanese cuisine. Renowned for its meticulously crafted sushi and sashimi, Morihiro draws food enthusiasts eager to experience the vibrant freshness of each bite. The intimate space offers a cozy atmosphere, enhanced by the gentle hum of conversation and the tantalizing aromas wafting from the kitchen. Beyond sushi, the menu showcases an array of traditional Japanese dishes, where every element is thoughtfully composed to create harmony on the palate.

Morihiro

Morihiro offers two omakase experiences: one at the sushi bar for $400 per person and one at the table for $250 per person. Both feature seasonal Japanese delicacies, fresh nigiri, sashimi, and in-house desserts.

Omakase Experience at Sushi Bar

Omakase Experience at Table

Omakase Menus

ロサンゼルスの中心地に位置するもりひろは、日本の旬の味覚を心ゆくまで楽しめる寿司店です。特に、季節ごとの新鮮なネタをふんだんに使ったお任せコースは、鮮度と技術の粋を集めた逸品。お寿司の真髄を味わいたい方に最適な場所です。'}]},

もりひろの絶品お任せ寿司体験を堪能する旅へお誘いします。'}]},

ロサンゼルスの「Morihiro」で、絶品和食と洗練された雰囲気を堪能！美味しい料理と心温まる体験を今すぐご予約！

ロサンゼルス・ノースイーストの格式高いレストラン

Los Angeles County

A full-course dinner featuring seasonal delicacies from various regions in Japan, including fresh nigiri, sashimi, and more, served directly by Chef Morihiro at the sushi counter.

A multi-course dinner consisting of regional delicacies from different parts of Japan, seasonal sushi featuring Mori’s signature rice, and fresh desserts made in-house, served at one of the restaurant's tables.

ロサンゼルスの中心地に位置するモリヒロは、アメリカにいながら日本の本格的な味を楽しめる絶品レストランです。

森ヒロで味わう本格的な日本料理体験

詳細は公式ウェブサイトをご覧ください。

シェフ森が直接提供する、新鮮な季節のネタをふんだんに使った全コースディナー。寿司カウンターでの体験は、400ドルの価値ありです。

日本の各地の旬の味覚を多彩なコースで味わえるこちらは、250ドルで楽しめます。地域の特色を活かした寿司やデザートも絶品です。

追加の詳細については公式ページをご確認ください。

ロサンゼルスに位置するMorihiroは、真の日本のオマカセ体験を提供することで知られ、ミシュラン星獲得の評価を受けています。新鮮で高品質な素材を使った料理は、訪れる人々に絶対的な満足感をもたらします。プライベートで静かな空間は、特別な日のディナーや隠れ家的な食体験に理想的です。料理長の手作り陶器が食事の質を一層引き立て、まるで日本の伝統と現代が融合したかのような雰囲気を楽しめます。 

盛り上がるロサンゼルスの絶品日本料理: Morihiro の評価概要

California

Experience world-class sushi at Morihiro in Northeast LA. Enjoy Michelin-starred omakase, seasonal delicacies, and serene atmosphere. Book now!

Morihiro Los Angeles - Authentic Japanese Sushi & Omakase

Indulge in authentic Japanese sushi at Morihiro in Los Angeles' Northeast neighborhood. Enjoy seasonal dishes, expertly prepared. Reserve your table today!

Morihiro Los Angeles - Fine Japanese Dining & Omakase Experience

Discover Morihiro in Los Angeles for a unique omakase experience featuring seasonal Japanese delicacies, high-quality ingredients, and exceptional service. Book now!

ロサンゼルス・モリヒロ：本格寿司と人気のレストラン

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