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Los Angeles

Spina is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Signature dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta receive high marks. The wine selection complements the menu well, and the outdoor seating adds to the dining experience. Some patrons note the wait times during peak hours due to the restaurant's popularity.

ロサンゼルスの活気あふれる街角に位置するスピナは、本格的なイタリア料理と温かみのある雰囲気が魅力のレストランです。フレンドリーなサービスとともに、伝統的なレシピを現代風にアレンジしたメニューが自慢です。

ロサンゼルスの隠れたイタリアンの宝石、スピナを体験しよう

スピナの公式ウェブサイトをチェックして、最新情報やメニューを確認しましょう。

本格的なイタリアンを楽しむならここ

多くの訪問者は、真のイタリア料理と居心地の良い雰囲気に高い評価をしています。特に、Cacio e PepeやRavioli Verdi di Spinaci e Ricottaは絶品です。屋外席もあり、夜風を感じながらの食事もおすすめです。ただし、ピーク時には待ち時間が長くなることもあります。

North America

United States

ロサンゼルスの中心部に位置するイタリアンレストラン「スピナ」は、洗練された雰囲気と本格的な味わいを楽しめる絶好のスポットです。ここでは、伝統的なイタリア料理を現代的なアレンジで提供し、訪れるたびに新しい発見があります。鮮やかな味わいと心温まるサービスが、地元の人々や観光客に愛されています。美味しい料理とともに、ロサンゼルスの活気あふれる街並みを感じながら、特別なひとときを過ごしてみませんか？

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB&d=17924085&t=1

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Tiny Italian pasta bar serving up yummy handmade pasta with an extensive wine list. Packed little place but cozy vibes. The dessert panna cotta was surprisingly bomb. Be sure to get there before dinner time otherwise you might be in for a long wait.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE

ABSOLUTELY THE MOST AMAZING CUISINE I HAVE HAD IN LOS ANGELES .. or anywhere I been lately for that matter  COMPLIMENTS TO THE CHEFS … . I’m
SOOOO IN LOVE with this place I am mad I don’t live in LA ..I’m from Vancouver  CANADA .. visiting LA for the first time , Let me tell you . I had the octopus ( that was off a side menu that might have been their daily specials )  as a starter and I ate it soooo slowly cus I was in HEAVEN  with every single bite I took .. I didn’t want to finish it but couldn’t wait to take another bite .. the flavours were so amazing and cooked to perfection. Next up I had the Ravioli Verdi di Spinaci e Ricotta
and omg again… OUTSTANDING  cooked Al dente as I love it and although I was full after that.. I stayed and gave myself some time to digest my food cus I wasn’t leaving without having the crème brûlée .. and I’m glad I did cus it was phenomenal .  I wanted to try everything on the menu .. Andrea is a culinary GENIUS . Shoutouts to Pablo ,Sara for being so welcoming and the rest of the amazing staff . I can’t wait to eat here again .. 🩷🩷🔥🔥🔥
HIGHLY RECOMMEND THIS PLACE ..

Thank me later

With love
Cecilia

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB

We were recommended this place that I had never heard before and we were not disappointed at all!

We arrived a bit late so we didn’t have to wait too much time. But, in the meantime, one of the owner (or manager I assumed) was very kind and offered us a drink.
It’s a fairly small spot, but they do have dining outside, which helps. They don’t take reservations.

Inside, you have a few regular tables and a bar where you can see the kitchen.

The caprese with the buffala was really good. I wish there were a bit more of tomatoes, but overall it was good and the seasoning made it really tasty.

The cacio e pepe was recommended to me, so I had to try them. I am not an expert with this sauce BUT that was really good. You know how sometimes a sauce can be too heavy and make you full too fast. Well, it wasn’t the case. I would have maybe put a bit more sauce, but again I didn’t feel heavy after my plate, which was really enjoyable. And, the pasta themselves were really well cooked.
I really loved them.
The only thing was that maybe the plate had been out for a bit too long as the sauce and the outside pasta were not that hot - but, honestly it didn’t bother me at all.

The service was great. Not too much, where you feel it’s pushy. The waiter who took our order was really nice and tried to help.

So, this place was a great surprise and a very good discovery! I can only recommend for anyone to go and try it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB

Excited to finally eat here! We showed up at 5 pm Tuesday, sharp and were first to sit down.  The whole place was basically full when we left an hour later.  I would say get there before 530 to be assured of sitting down immediately. It's a small space so if you are big or like to live large and spread out try to get a table outside.     All our food was really good and came out promptly.  Dinner for three with drinks was 200 bucks including tip.  Fun crowd.   Would go back for sure.  Reminded me of actually eating in Italy, familiar dishes done really well with friendly, professional service.

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Throw out the stuffy tablecloth and tuxedoed waiter stereotype for a relaxed, California-cool atmosphere with a soundtrack that hums like a Frank Sinatra ballad. Here at Spina, jeans or a dress fit right in and the vibe is pure family dinner party – the kind where your nonna keeps insisting you have "just a little more" pasta.

My penchant for Spina started before I even snagged a table. While I waited, the staff surprised me with a complimentary arancini with the earthy magic of black truffle woven throughout. It was a warm welcome, an apology for the wait, and a delicious foreshadowing of the meal to come. I started with the insalata di beet salad, a medley of mixed greens, yellow and red beets, all brought together with a tangy balsamic dressing. The creamy goat cheese added a sophisticated touch, while the pistachios provided a delightful textural counterpoint.

My favorite, the ravioli! These delicate pillows of pasta, filled with a luscious spinach and ricotta mixture, bathed in a sage-infused butter sauce, were simply delectable. As a self-proclaimed ravioli enthusiast, finding one that isn’t too heavy or overly cheesy is a joy. This dish nailed it with its light, balanced flavors. The rigatoni scarpariello brought comfort and heart to center stage. The rigatoni was enveloped in a fresh tomato sauce with hints of garlic and basil, and topped with a generous sprinkle of parmigiano. It’s a comforting, homey dish that embodies the essence of Italian cooking—simple, yet profoundly satisfying. To complement the feast, I indulged in an Aperol Spritz. It was a refreshing, effervescent companion that hit the mark.

Spina is a place where the food is fresh, delicious, and made with love. It isn't fancy, but it's the kind of place that makes you feel at home. It's a celebration of fresh ingredients, passionate cooking, and an atmosphere that makes you feel like family. With a menu that reads like a pasta enthusiast's dream journal, this won't be my last visit. My quest for pasta nirvana in LA continues, and Spina is definitely on the map!

ロサンゼルスのイタリアンレストラン「Spina」｜絶品パスタと本格料理

Spina opened in December 2023 in the former Blossom restaurant space in Atwater Village, Los Angeles. The restaurant focuses on authentic Italian cuisine, particularly handmade pasta, and has quickly gained popularity for its quality dishes and inviting atmosphere.

Spina: authentic italian pasta in the heart of los angeles's atwater village.

Nestled in the vibrant neighborhood of Atwater Village, Los Angeles, Spina has swiftly established itself as a culinary gem since its opening in December 2023. This cozy Italian restaurant, located at 3193 Glendale Blvd in the former Blossom restaurant space, invites food enthusiasts and pasta lovers to experience a fresh take on traditional Italian cuisine.

a welcoming atmosphere and authentic flavors

From its inception, Spina has been praised for delivering an authentic Italian dining experience with a warm, inviting vibe. The restaurant's ambience strikes the perfect balance between a casual, family-style setting and a refined culinary destination. Visitors rave about the intimate space, cozy vibes, and the sense of sharing a family dinner that feels both personal and festive.

Spina's menu is a pasta enthusiast's dream, showcasing handmade pasta dishes crafted with fresh, high-quality ingredients and a passion for Italian tradition. Standout plates include the ravioli verdi di spinaci e ricotta, known for its luscious filling and delicate sage butter sauce, and the rigatoni scarpariello, a comforting tomato-based dish with garlic and basil. Guests also delight in starters like octopus specials and insalata di beet salad, as well as decadent desserts such as panna cotta and crème brûlée.

 with outdoor seating available to accommodate different preferences.

 that perfectly complement the pasta dishes.

 before dinner hours to avoid long waits, as Spina's popularity continues to grow.

 that enhances the overall dining experience.

Rating

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A vibrant oasis within the bustling heart of Los Angeles, Spina is a charming destination that beckons both locals and travelers alike. This eclectic spot combines the warmth of a neighborhood café with the flair of a unique marketplace, capturing the spirit of the city itself. Savor the seasonal menu, brimming with scrumptious dishes crafted from local ingredients, where every bite tells a story and every sip feels like a celebration.

Spina

Authentic Italian cuisine with a focus on handmade pasta and fresh ingredients.

Cacio e Pepe

Ravioli Verdi di Spinaci e Ricotta

Linguine Lobster

Pappardelle al Ragu d'Agnello

Arancini Tartufo

Calamari Fritti

Beet Salad

Tiramisu

Panna Cotta

Spina Menu

本格的なイタリアン料理をお楽しみください。特に手作りのパスタと新鮮な食材にこだわっています。

スピナのイタリア料理メニュー

アランチーニ トリュフ - 黒トリュフを使用した贅沢なライスコロッケ

イカフリット - 揚げたてのイカをサクサクに仕上げた一品

ビーツサラダ - ゴートチーズとピスタチオを添えた彩り豊かなサラダ

Cacio e Pepe - シンプルながらも奥深い味わいのペペロンチーノ風スパゲッティ

ラビオリ ベルディ ディ スピナッチ エ リコッタ - ほうれん草とリコッタチーズを包んだ手作りラビオリ

ロブスター リンギーネ - 新鮮なロブスターとトマトソースの贅沢な組み合わせ

ティラミス - コーヒー風味のマスカルポーネクリームとふわふわのスポンジの絶品デザート

パンナコッタ - バニラとクリームの滑らかさが引き立つ伝統的イタリアンスイーツ

ロサンゼルスのイタリア料理レストラン、スピナで本格的な味を堪能！美味しい料理と素敵な雰囲気を楽しもう。今すぐ予約しよう！

ロサンゼルスのイタリア料理店スピナ｜本格的な味と魅力的な雰囲気

Los Angeles Municipality

Freshly made pasta dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta.

Handmade Pasta

Curated list of Italian wines available by the glass and bottle.

Wine Selection

Al fresco dining available with heaters for cooler evenings.

Discover Spina: Los Angeles' Handmade Pasta Gem on Glendale Blvd.

Tucked away at 3193 Glendale Blvd in Los Angeles, Spina is a cozy Italian restaurant that has quickly become a favorite for pasta lovers and wine enthusiasts alike. This intimate eatery offers a laid-back California-cool atmosphere, where casual jeans fit right in alongside more polished attire, making it a perfect spot for both locals and visitors seeking authentic Italian flavors without the fuss.

Handmade Pastas That Celebrate Italian Tradition

At the heart of Spina’s menu is its exquisite selection of handmade pastas crafted fresh daily. From the classic cacio e pepe that perfectly balances peppery bite with creamy cheese to the delicate ravioli verdi di spinaci e ricotta, each dish showcases true craftsmanship and attention to detail. The lobster linguine stands out as a decadent choice, bathing succulent lobster in a light, flavorful sauce that elevates every forkful.

Sip and Savor: Italian Wines and Inviting Vibes

Complement your meal with Spina’s carefully curated selection of Italian wines, available by the glass or bottle. Whether you prefer a crisp white, a bold red, or a sparkling prosecco, their wine list enhances the rich flavors of the pasta dishes. The restaurant's welcoming staff often surprises guests with thoughtful touches, like a complimentary arancini infused with earthy black truffle — a perfect start to an exceptional dining experience.

Enjoy Outdoor Seating under the Californian Sky

For those who love dining al fresco, Spina offers limited outdoor seating — perfect for soaking up the LA sunshine while savoring your meal. This small yet charming spot fills up quickly, so arriving before peak dinner hours is recommended to secure a table, especially outdoors.

 including cacio e pepe, spinach ricotta ravioli, and lobster linguine that capture the essence of Italy.

 with options by the glass or bottle to perfectly pair with your meal.

Cozy indoor dining and limited outdoor seating

 that invites guests to relax and enjoy their meals in a warm and friendly environment.

 Arrive early to avoid waits, as Spina’s intimate setting fills quickly, especially during dinner hours.

California

Enjoy handmade pasta and a cozy atmosphere at Spina, located in Atwater Village, LA. Perfect for family dinners and wine lovers!

Experience Authentic Italian Cuisine at Spina, Los Angeles

Discover Spina in Los Angeles for exquisite Italian dishes, outdoor seating, and an extensive wine list. Book your table today for a delightful experience!

Explore Top Lounges & Italian Dishes at Spina, LA

Learn about Spina's journey, its cozy ambiance, and commitment to authentic Italian food. Opening in December 2023, it's a must-visit in Los Angeles.

ロサンゼルスのイタリアンレストラン「Spina」｜絶品パスタと本格料理

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