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Atelier Crenn in San Francisco offers a poetic culinary journey where each dish is a masterpiece crafted by the visionary Chef Dominique Crenn. This three Michelin-starred restaurant invites food lovers to explore an innovative tasting menu that combines sustainable, seasonal ingredients with refined artistry and creative flair.
Start your gastronomic adventure with exquisite starters such as the delicate Abalone Roasted Garlic Smoked Crème, where tender abalone meets the smoky richness of roasted garlic, and the fresh Dungeness Crab combined with seaweed and whey, delivering a sublime balance of oceanic flavors.
End your meal on a high note with a selection of delightful desserts and carefully curated drinks. Atelier Crenn provides an extensive wine list with thoughtfully paired options to complement every course, as well as elegant cocktails and artisanal coffee to round out the dining experience.
Highlights of the menu include:
- Abalone Roasted Garlic Smoked Crème: A luxurious starter combining tender abalone with smoky roasted garlic and creamy textures.
- Dungeness Crab Seaweed and Whey: A fresh, briny starter melding sweet crab with earthy seaweed and subtle whey.
- Monterey Bay Abalone: A main course highlighting the delicate texture and flavor of this prized seafood.
- Shiso Tempura: Crispy, aromatic shiso leaves cloaked in a light, golden tempura batter.
- Salmon Roe: A burst of rich umami flavor with each bite of these delicate fish eggs.
- Leek Tart: A savory pastry base filled with sweet and tender leeks for a satisfying main course.
- Fish: Expertly prepared fresh fish showcasing purity and elegance.
Atelier Crenn’s tasting menu is a refined celebration of contemporary French cuisine fused with sustainable, seasonal Pacific Coast ingredients, perfect for gourmet travelers and San Francisco locals seeking an unforgettable dining experience.
