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San Francisco

Diners frequently praise Atelier Crenn for its innovative and artistic approach to French cuisine, highlighting the poetic presentation of dishes and the use of local, sustainable ingredients. The intimate dining experience, impeccable service, and the opportunity to interact with Chef Dominique Crenn are also highly appreciated.

Atelier Crenn San Francisco Experience Overview 

Located in the vibrant Union Street neighborhood of San Francisco, Atelier Crenn is a distinguished three Michelin-star restaurant that invites guests on a poetic culinary journey. Helmed by the visionary Chef Dominique Crenn, this fine dining establishment is renowned for its innovative use of seasonal, sustainable ingredients, artfully transforming each dish into an edible masterpiece. With an intimate, elegant ambiance and a carefully curated global wine list, Atelier Crenn offers a refined and memorable gastronomic experience unlike any other in the city.

Culinary Highlights and Dining Experience

Atelier Crenn's 14-course tasting menu is a celebration of creativity and craftsmanship, featuring a balance of vegetarian and pescatarian options that are both light and deeply satisfying. Signature dishes such as spiny lobster, dry aged tuna, and the exquisite French onion soup showcase Chef Crenn’s masterful flavor combinations and artistic presentation. Guests appreciate the thoughtful wine pairings expertly selected to complement each course, enhancing the overall sensory experience.

 is evident throughout the meal, from the impeccable service to thoughtful accommodations such as seating arrangements and dietary preferences. However, some guests note that the intimate setting can feel chilly and that the acoustics may make it difficult to hear the servers clearly. While the food presentation is universally praised, occasional inconsistencies in service and menu communication have been observed, suggesting areas for continued refinement.

How do I make a reservation at Atelier Crenn?

 Reservations can be made through the restaurant's website or by contacting them directly. Due to high demand, it's advisable to book well in advance.

 The dress code is casual elegant. While jackets are not required, guests are encouraged to dress appropriately for the fine dining experience.

What is the price of the tasting menu at Atelier Crenn?

 The 14-course tasting menu is priced at $395 per person, with wine pairings available for an additional $150.

Does Atelier Crenn accommodate dietary restrictions?

 Yes, the restaurant offers pescatarian and dairy-free options. It's recommended to inform them of any dietary restrictions at least three days before your reservation.

What are the operating hours of Atelier Crenn?

 Atelier Crenn operates from Tuesday to Saturday, with dinner service starting at 5:00 PM. The restaurant is closed on Sundays and Mondays.

Community Sentiment and Guest Impressions

 for its innovative, poetic approach to fine dining, resonating deeply with guests who appreciate artistic cuisine and a thoughtfully crafted experience. Visitors frequently commend the restaurant for its impeccable presentation, the creative tasting menu reflecting Chef Crenn’s unique vision, and the intimate ambiance that elevates the meal into a special occasion. While some diners cite occasional service challenges and the high price point, the overall sentiment remains positive, highlighting Atelier Crenn as a must-visit destination for connoisseurs in San Francisco.

North America

United States

サンフランシスコのユニオンストリートに位置するアトリエ・クレーンは、ミシュラン三つ星を獲得したレストランで、持続可能で季節の食材を使用した洗練された料理を提供しています。シェフのドミニク・クレーンは、食材の本質を引き出すことに情熱を注ぎ、訪れる人々にユニークで感動的な食体験を提供しています。

アトリエ・クレーンでは、シーズンごとに変わるメニューが特徴で、各料理は美しいプレゼンテーションで提供されます。特に注目すべき料理には、スパイニーロブスター、ドライエイジドツナ、フレンチオニオンスープがあります。

アトリエ・クレーンは、予約が可能で、ワインリストも豊富です。料理とワインのペアリングを楽しむことができ、特にソムリエのアドバイスが好評です。

ロケーションと近隣のアトラクション

ユニオンストリートは、サンフランシスコの文化的な中心地であり、アートギャラリーやショップが立ち並ぶエリアです。アトリエ・クレーンを訪れた後は、近くの観光スポットを散策するのもおすすめです。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアンメニューがあります。

アトリエ・クレーンを訪れよう

アトリエ・クレーンでの特別な食体験をお楽しみください。サンフランシスコのユニオンストリートで、あなたの訪問をお待ちしております。

Refine dishes using sustainable, seasonal ingredients in a fashionable restaurant with global wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bEpIOWpBRRAB&d=17924085&t=1

places/ChIJx1ULhNCAhYARSRq9NDWTeqI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bEpIOWpBRRAB

Expected a lot more from a three star Michelin star restaurant. Service was ok , no attention was paid to the guests. Went to celebrate my sister’s birthday, we had been looking forward to it , one server looked hung over and words he was saying made no sense . Went came home with very different menus than what we were served ( we had vegetarian menus) . Food itself was good , presentation was great.
The desert menu can be a lot better .
Overall it was a one and done experience, not a want to come back again one .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NTd5Y1lREAE&d=17924085&t=1

places/ChIJx1ULhNCAhYARSRq9NDWTeqI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NTd5Y1lREAE

Intimate yet chilly (feeling the draft from the door), and the food was mostly spectacular. Some nice touches like the purse stool, and setting the table for my leftie husband. Difficult to understand some of the servers' English. Lack of communication about our dietary preferences between food and beverage staff (we had requested no green tea, which was then in the nonalcoholic pairing drinks). The smoked cabbage (vegetarian menu) was unforgettably delicious! Overall a memorable experience, with room for improvement. Four stars instead of five, since expectations and price were so high.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNUlLT0lnEAE&d=17924085&t=1

places/ChIJx1ULhNCAhYARSRq9NDWTeqI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNUlLT0lnEAE

Experienced Michelin diner here. Booked a 2.5-hour flight on my birthday specifically to go here and left very disappointed. They spelled my name wrong on the personalized card--attention to detail lacking. The acoustics of the dining room were painful and I couldn't hear the waiters speak. The courses were unsatisfying, calorically empty, and overemphasized tart and sour flavors. There was little flavor or textural variance between them. I was so, so, so hungry for the lack of dairy and cream that I ordered fries in my hotel room after we left. Crenn wasn't there and I did not get to meet her. The kitchen tour was nice but they rushed us through. The best courses were by far the dessert spread (not done by Crenn), and I do not have a sweet tooth at all. Dehydrated and rehydrated beets do not taste good and do not provide any calories. I got the second most expensive wine pairing, and staff did not offer to replace the opening champagne that I did not like and barely took one sip of.
The rest of the wines were good but not blow-your-mind, $545 good.
The joke about such meals is that you pay hundreds to thousands of dollars to leave hungry. That's never happened to me in my decade+ of enjoying this hobby until last night. I left hungry, unsatisfied, and without having eaten anything memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONWJ5TUZBEAE&d=17924085&t=1

places/ChIJx1ULhNCAhYARSRq9NDWTeqI/reviews/ChZDSUhNMG9nS0VJQ0FnSURONWJ5TUZBEAE

I have been to a handful of 3-Michelin-star places around the world, and Atelier Crenn has some of the most creative uses of ingredients and flavors. The balance between vegetarian and non vegetarian  dishes is perfect for me. The meal is light, refreshing, yet I am full and extremely pleased at the end of it.
Update: I came back for another dinner this year, and chef Crenn definitely stepped up her game with the amazing new menu. Best from the menu are the spiny lobster, dry aged tuna, and french onion soup.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId2FiRFpREAE&d=17924085&t=1

places/ChIJx1ULhNCAhYARSRq9NDWTeqI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId2FiRFpREAE

Had dinner last night at this fantastic establishment.

From the first pop of green apple in our mouths to the last collection of three gorgeous chocolates, every single course made us wait with anticipation and delivered beyond our expectations

A dairy free, meat free multicourse menu is no easy feat but Atelier Crenn excels at it

A fabulous sommelier helped guide us through the enormous wine list, pairing courses with gorgeous whites and reds

The attention to detail is immaculate and the energy of this place infectious

Three people with a bottle of white wine, a bottle of champagne, and a glass of red gave us a $2500 cheque

サンフランシスコのAtelier Crenn：ミシュラン星獲得のフレンチレストラン

Atelier Crenn, opened in 2011 by Chef Dominique Crenn, is a French restaurant in San Francisco's Cow Hollow neighborhood. It became the first female-led restaurant in the U.S. to earn three Michelin stars in 2018.

Atelier Crenn: A Landmark in San Francisco's Culinary Storytelling

Nestled in the vibrant Cow Hollow neighborhood of San Francisco, Atelier Crenn stands as a beacon of culinary innovation and artistry. Founded in 2011 by the visionary Chef Dominique Crenn, this restaurant has continuously redefined French cuisine with poetic and artistic expression on every plate.

The Pioneering Journey of Dominique Crenn

From its opening in 2011, Atelier Crenn quickly gained acclaim for its distinctive, poetic approach to dining. Just two years after its debut, Chef Crenn broke new ground by becoming the first female chef in the United States to earn two Michelin stars in 2013. This was a monumental achievement in a field dominated by male chefs and showcased her extraordinary culinary talent and leadership.

In 2018, Atelier Crenn’s relentless pursuit of perfection was rewarded with the coveted three Michelin stars, a prestigious honor that elevated the restaurant to the highest echelon of global dining. Dominique Crenn became the first female chef in the U.S. to achieve this pinnacle, cementing her and the restaurant’s legacy as trailblazers in haute cuisine.

An Experience Rooted in Artistry and Sustainability

Beyond awards and accolades, Atelier Crenn offers a refined dining experience that showcases sustainable, seasonal ingredients curated with care and creativity. The restaurant’s signature approach combines the elegance of traditional French culinary techniques with an imaginative, poetic flair that captures the essence of each ingredient.

 Atelier Crenn opens in San Francisco's Cow Hollow neighborhood, marking the birth of a visionary culinary destination.

 Dominique Crenn becomes the first female chef in the U.S. to earn two Michelin stars, pioneering new standards in gastronomic excellence.

 Atelier Crenn is awarded three Michelin stars, making Dominique Crenn the first female chef in the U.S. to reach this extraordinary achievement.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Vegetarian Food

Accepts Credit Cards

Accepts Debit Cards

Atelier Crenn is a Michelin-starred restaurant in San Francisco, known for its creative French cuisine that emphasizes sustainable, seasonal ingredients. The restaurant offers a unique dining experience that combines art and nature in every dish, all within a sophisticated yet warm ambiance.

Atelier Crenn

A poetic culinary journey crafted by Chef Dominique Crenn, featuring a 12-course tasting menu that evolves with the seasons, highlighting the freshest local ingredients.

Apple Cider Truffle

Crab 'Three Ways'

Pine Ice Cream

Atelier Crenn Tasting Menu

Atelier Crenn Tasting Menu Overview San Francisco CA United States Michelin Star Dining Experience Culinary Journey Fine Dining French Cuisine Modern Artisanal Dishes Unique Ingredients Seasonal Dining Vegetarian Options Wine Pairings Chef Dominique Crenn Creative Plates Exquisite Presentation Gourmet Food Exploration Elegant Dining Venue Exclusive Restaurant San Francisco Bay Area Foodie Destination Deluxe Menu Selection Innovative Gastronomy Top Rated Gourmet Haven Food and Drink Highlights Refined Flavors Sophisticated Palate Delightful Courses Inspired Menu Pacific Coast Culinary Artistry Sustainable Ingredients Artistic Food Craftsmanship Distinctive Tasting Courses Memorable Meals Artistic Culinary Excellence Food Adventures Exquisite Starters Sumptuous Mains Delightful Desserts Refreshing Beverages Signature Specials Distinctive Culinary Creations Contemporary French Flavors Gourmet Seafood Delicacies Elegant Dining Experience Upscale Restaurant Atmosphere Exclusive Foodie Spot Artistic Presentation Innovative Cuisine Chefs Specialties Premium Ingredients Elegant Dining Ambiance Fine Wine Selection Refined Taste Experiences Culinary Masterpieces Premier Dining Location Exceptional Food Journey Culinary Artistry and Innovation Signature Dishes Gourmet Delights San Francisco Dining Landmark Exclusive Dining Experience Gastronomic Excellence Unique Dining Experience Artisan Food Creations Discerning Food Lovers Destination For Food Lovers Culinary Excellence and Innovation Artistic Food Creations Seasonal and Sustainable Dining Culinary Exploration Food and Drink Experience Atelier Crenn Tasting Menu Experience Gourmet Dining at Its Finest}]}},{

Atelier Crenn in San Francisco offers a poetic culinary journey where each dish is a masterpiece crafted by the visionary Chef Dominique Crenn. This three Michelin-starred restaurant invites food lovers to explore an innovative tasting menu that combines sustainable, seasonal ingredients with refined artistry and creative flair.

The mains showcase a diverse selection of innovative dishes, including Monterey Bay Abalone, celebrated for its tender texture and subtle ocean taste, and the crisp Shiso Tempura that highlights the aromatic shiso leaves in a light, crunchy batter. Salmon Roe offers bursts of umami, while the Leek Tart combines rich pastry with the sweetness of leeks for a comforting yet refined experience. The menu also features expertly prepared fish, embodying the freshness and elegance Atelier Crenn is known for.

Start your gastronomic adventure with exquisite starters such as the delicate Abalone Roasted Garlic Smoked Crème, where tender abalone meets the smoky richness of roasted garlic, and the fresh Dungeness Crab combined with seaweed and whey, delivering a sublime balance of oceanic flavors.

This tasting menu is an ode to creativity and sustainable gastronomy, perfect for discerning diners seeking an exceptional meal that is both light and deeply satisfying. Atelier Crenn’s commitment to artistic food craftsmanship and seasonal ingredients makes it a top destination for foodies and connoisseurs alike.

End your meal on a high note with a selection of delightful desserts and carefully curated drinks. Atelier Crenn provides an extensive wine list with thoughtfully paired options to complement every course, as well as elegant cocktails and artisanal coffee to round out the dining experience.

- Abalone Roasted Garlic Smoked Crème: A luxurious starter combining tender abalone with smoky roasted garlic and creamy textures.

- Dungeness Crab Seaweed and Whey: A fresh, briny starter melding sweet crab with earthy seaweed and subtle whey.

- Monterey Bay Abalone: A main course highlighting the delicate texture and flavor of this prized seafood.

- Shiso Tempura: Crispy, aromatic shiso leaves cloaked in a light, golden tempura batter.

- Salmon Roe: A burst of rich umami flavor with each bite of these delicate fish eggs.

- Leek Tart: A savory pastry base filled with sweet and tender leeks for a satisfying main course.

- Fish: Expertly prepared fresh fish showcasing purity and elegance.

Indulge your palate in this elegant setting where artistic presentation meets bold flavors and delicate textures, making each course a vibrant expression of culinary innovation and passion.

Atelier Crenn’s tasting menu is a refined celebration of contemporary French cuisine fused with sustainable, seasonal Pacific Coast ingredients, perfect for gourmet travelers and San Francisco locals seeking an unforgettable dining experience.

サンフランシスコの名高きレストラン、Atelier Crennでアートのような美食体験を。洗練された味と創造性を堪能して、今すぐ予約！

サンフランシスコ・ユニオンストリートの高級レストラン攻略

San Francisco County

A 12-course tasting menu that evolves with the seasons, highlighting the freshest local ingredients.

Tasting Menu

A curated selection of wines to complement each course of the tasting menu.

Wine Pairing

アトリエクレーンの体験を楽しもう！おいしいフレンチの世界へご案内します。'}]}},{

アトリエクレーンの魅力とおすすめポイント！

このレストランでは、季節ごとに変わる12品のテイスティングメニューを提供し、地元の食材を贅沢に使用しています。

サンフランシスコの中心に位置するアトリエクレーンは、季節ごとに変わる12コースのテイスティングメニューで、地元の新鮮な食材を最も美味しく引き出します。料理は常に進化し、訪れるたびに新しい発見があります。

Located at 3127 Fillmore St, San Francisco, Atelier Crenn is a celebrated restaurant known for its innovative approach to fine dining. With a Michelin three-star rating, it offers an artistic culinary experience that emphasizes sustainable and seasonal ingredients. The ambiance is intimate, making it a perfect spot for special occasions.

Innovative and artistic presentation of dishes

Opportunity to interact with Chef Dominique Crenn

Atelier Crenn is perfect for food enthusiasts, special celebrations, and intimate gatherings. It offers a unique dining experience that emphasizes creativity and artistry in every dish.

Reservations are highly recommended due to limited seating.

Expect a long dining experience with multiple courses.

Atelier Crenn offers a unique culinary experience that combines artistry with sustainability. While the high prices and small portions may deter some, the exceptional service and innovative dishes make it a worthwhile visit for those seeking a memorable meal in San Francisco.

California

Experience poetic culinary artistry at Atelier Crenn in San Francisco. Savor seasonally inspired tasting menus in an intimate setting.

Atelier Crenn - San Francisco's 3-Star Michelin French Cuisine

Discover the innovative French dishes at Atelier Crenn, offering a seasonal tasting menu with local ingredients in San Francisco’s Union Street neighborhood.

Visit Atelier Crenn in San Francisco - Fine Dining & Gourmet Experience

Learn the history of Atelier Crenn, the first female-led restaurant in the US with three Michelin stars. Innovative, artistic French cuisine in San Francisco.

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