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San Francisco

Diners frequently praise Robin for its innovative omakase experience, fresh ingredients, and modern ambiance. The sliding-scale pricing allows for a personalized meal, and the attentive service enhances the overall dining experience.

Discover Robin: San Francisco's Innovative Omakase Experience at 620 Gough Street in the Fillmore District.

Nestled in the vibrant Fillmore District of San Francisco, Robin offers a truly unique omakase journey that artfully blends traditional Japanese sushi craftsmanship with fresh, seasonal California ingredients. This hidden gem, located at 620 Gough Street, is a destination for food enthusiasts seeking an inventive sushi experience in a trendy, intimate setting.

An artistic dining atmosphere that captivates

Step inside Robin and be embraced by a calm, relaxing ambiance where every detail— from the rose gold resin decor to the penny-tiled floors— reflects a modern yet romantic vibe. The restaurant’s understated exterior, with no signage or bright lights, adds to the exclusive, almost secretive feel, making each visit feel like a special discovery.

A menu that delights gourmets and aesthetes alike

Robin’s omakase is a curated culinary adventure featuring imaginative dishes such as A5 Wagyu beef tartare with crispy nori and uni, and a memorable green tea soft serve with olive oil and sea salt for dessert. Each plate is presented on exquisite dishware that enhances the sensory experience. Diners rave about the sublime balance of flavors—from the delicate sea urchin and caviar to the vibrant salads with fresh grapes—making every bite feel like a work of art.

While the omakase experience is celebrated for its creativity and quality, it is priced accordingly, typically ranging from $119 to $219 depending on your selections, reflecting the premium ingredients and personalized service.

 Many guests feel the exquisite taste and intimate chef interactions justify the cost, though some find the portions modest and prices on the higher side.

Robin is known for its attentive yet unobtrusive service, with knowledgeable staff ready to guide you through sake pairings and explain the intricate flavor profiles. The intimate counter seating allows diners to engage directly with skilled chefs, turning your meal into an interactive and educational experience. While the atmosphere is relaxed, some guests have noted variability in service style, with a few finding the approach casual to the point of feeling mismatched with the restaurant’s upscale vibe.

 Wednesday to Sunday, 5:00 PM to 9:30 PM.

 Available for a convenient at-home feast.

What is the price range for the omakase menu at Robin?

 The omakase menu ranges from $119 to $219 depending on your preferences.

Does Robin offer takeout or delivery services?

 Yes, takeout and delivery are available for guests who want to enjoy their meal at home.

 Yes, the restaurant is wheelchair accessible.

 Robin operates Wednesday through Sunday from 5:00 PM to 9:30 PM.

 Parking is limited and can be difficult to find nearby.

Robin is highly regarded for its inventive take on omakase, skillfully blending traditional Japanese techniques with local California ingredients. Many diners appreciate the personalized and attentive service, the tranquil and stylish atmosphere, and the unique flavor combinations that make each visit memorable. While most guests praise the quality and creativity, a few note that the price and portion sizes reflect a fine dining experience that may not suit all tastes or budgets. Overall, it is a must-visit for sushi lovers and those eager to explore avant-garde Japanese cuisine in San Francisco.

North America

United States

サンフランシスコの中心に位置するロビンは、地元の人々と観光客の両方に愛されるレストランです。都市の喧騒から少し離れた静かな場所にありながら、そこには洗練された料理と温かい雰囲気が待っています。ロビンは、アメリカ料理のクラシックと革新的なフュージョン料理を融合させたメニューで、訪れる人々に新しい味覚の冒険を提供します。

ロビン：サンフランシスコの隠れたグルメスポット

A sushi-heavy omakase menu gets the California treatment at this artsy, modern dinner destination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ3BtSm93RRAB&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ3BtSm93RRAB

It was amazing! Firstly, the atmosphere is very calm and relaxing, the service is unobtrusive. Secondly, the dishes are served on wonderful dishes - the plates are magnificent. Thirdly, the preparation itself is like balm for the soul. The food itself is simply magical! First they served a salad with grapes, from which we fell silent and could not even speak, savouring this aroma and taste of grapes, fish and sauce! And I am delighted with the amazing taste of sea urchin and caviar, the combination of ingredients - it's the bomb! It's divine! Yes, it's not cheap, but it's worth it. The restaurant is difficult to find - they do not spend money on a sign and advertising. It's just in a house, on the first floor, without a sign or lights, the blinds are lowered - a navigator will help you. Special thanks to the waitress from Serbia named Bojana - charming and will tell you a lot about the dishes. I highly recommend gourmets and aesthetes to visit this restaurant. I will definitely come back here soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cVAzNjJnRRAB&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cVAzNjJnRRAB

Amazing Omakase menu with great service.   Different takes on sushi with Mexican, Thai, Japanese, Californian fusion.  Soups and noodles were loved by the kids.  Good sake pairings with staff guiding the way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNVpESnRRRRAB&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNVpESnRRRRAB

it’s rare for me to give 1 star reviews but i genuinely felt scammed at robin. posing itself as an inventive or modern omakase by adding random ingredients to a dish without any sense of flavor combinations, or flavor at all, the majority of the courses were bland or too salty. i have a small appetite but still left hungry due to the tiny fish portions, which never happens.

service was fine but odd, servers were too casual and didn’t match the aesthetic they were going for.

lastly, the meal was crazy expensive for no reason. you’re using supposedly high quality fish but watering it down with either pricy flavorless ingredients or loud spices.

overall, robin is doing a disservice to omakase and those testing out fine dining for the first time. go elsewhere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dWJxeVBnEAE&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dWJxeVBnEAE

Robin is a restaurant that's tucked in a corner and is difficult to find.

We booked the restaurant probably a week and half in advance to ensure that we secured a counter seat where you get served straight from the chef themselves.

Atmosphere is really nice. We had great vibes in there and everyone is friendly.

Our chef today was Gary and he was excellent. Everything I tried today was great quality and had me smiling with every bite. I was never a fan of Uni but this place changed my mind and now I friggin love Uni.

We had a total of 23-25 pieces and was extremely filling.

If you ever swing by, try out the place. You won't regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnBDbUZnEAE&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnBDbUZnEAE

We did omakase here for date night! The food was great but I don’t think it was worth the price. It was great sashimi and the add-on flavors/smoke/sauces did elevates the taste, however it was soooo expensive for very little fish. My husband loved each sushi piece, as did I, but I would’ve loved it the same as if I were in a lower tier sushi experience without the added sauces. It felt very ~extra~

The noodles included in the cheapest omakase option ($109) were absolutely horrendous, as well as the soup was just offensively plain and basic. The alcohol was also overpriced in my opinion, but maybe that is all of California lol.

The worst part of the experience I have to say was our sushi chef who didn’t even attempt to be personable for 2 seconds, spent the rest of the time clearly unhappy at his job and reciting what we were eating like he was reading the most boring book ever. Here are some direct quotes: “Oh I have never been to any omakase restaurants just this one, and only because I work here,” “I don’t know [anything about the area] I just got this job a few months ago,” and “Are any of you guys insta famous? Because that would be really annoying.” 🤣

サンフランシスコのRobinレストラン：地元グルメと絶景を楽しむ

Robin opened in San Francisco's Hayes Valley in 2017, offering a unique omakase experience that blends traditional Japanese techniques with modern American flavors. The restaurant has been recognized by the Michelin Guide for its innovative approach to sushi.

Robin restaurant history overview in san francisco california 

Nestled in the vibrant Fillmore District of San Francisco, Robin is a standout contemporary Japanese restaurant renowned for its innovative omakase dining experience. Since its inception, Robin has masterfully combined traditional Japanese culinary techniques with fresh, local California ingredients, creating a unique fusion that delights food enthusiasts and connoisseurs alike.

The story of Robin began in July 2017, when it opened its doors in the trendy Hayes Valley neighborhood of San Francisco. From the start, Robin set itself apart by offering a refined omakase menu priced between $79 and $179 per person, catering to diners seeking an exquisite culinary adventure. This personalized dining style emphasizes seasonal ingredients and chef's creativity, making each visit distinctive and memorable.

Just a year after opening, in 2018, Robin garnered significant recognition by being featured in the San Francisco Chronicle's prestigious Top 100 Restaurants list. This accolade highlighted the restaurant's exceptional quality and growing influence within the city's competitive dining scene.

Expanding the menu and evolving the experience

In 2019, Robin expanded its culinary offerings to include a la carte options alongside the traditional omakase menu. This move allowed the restaurant to appeal to a broader audience, providing more flexibility while maintaining its commitment to innovation and quality. The addition of diverse dishes showcases the chefs’ skill in blending flavors and styles, enhancing Robin's reputation as a dynamic, artsy dining destination.

Why robin stands out in san francisco's dining scene

Robin is more than just a sushi spot; it is a carefully curated experience where the subtle artistry of Japanese omakase meets the vibrant spirit of California's local produce. Its discreet location without flashy signage adds an exclusive allure, inviting diners who seek authenticity and culinary adventure. The restaurant's focus on quality, atmosphere, and innovative fusion has earned it a diverse following among foodies, critics, and locals.

 - Robin opened in Hayes Valley, San Francisco, offering an omakase menu priced between $79 and $179 per person.

 - Featured in the San Francisco Chronicle's Top 100 Restaurants list, marking its rise in the city's competitive culinary scene.

 - Expanded menu to include a la carte options, broadening its appeal while maintaining high standards.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Robin

Robin offers a personalized omakase experience with a sliding-scale menu priced from $109 to $189 per person, featuring a variety of sushi and sashimi courses crafted with fresh, seasonal ingredients.

Halibut Crudo with Pineapple

Shima-Aji

Nijimasu with Apricot

Ume Madai

Canadian Gindara

Nori Chip Wagyu and Santa Barbara Uni

Sawara

New Zealand King Salmon

Akami Bluefin Tuna with A5 Wagyu Beef Sauce

Potato Chip with Caviar

Canadian Albacore Salad with Papaya

Black Sea Bream

Kinmedai

Toro

Kanpachi

Honzuke Bluefin Tuna

Noodle with Sesame, Shaved Truffle and Japanese Chimichurri

Kabocha Soup with Pumpkin Seeds

A5 Wagyu with Foie Gras

Coconut Ice Cream with Caramel Banana Puree and Chocolate Chips

Omakase Menu

Robin San Francisco Menu Overview - A Modern Omakase Experience in Fillmore District California 

Nestled in the vibrant Fillmore District of San Francisco, Robin crafts an immersive omakase journey that artfully melds the rich traditions of Japanese sushi with Californian freshness and global inspirations. Known for its carefully curated selection and intimate atmosphere, this modern omakase spot invites gourmets and food adventurers to savor innovative dishes created daily using the finest seasonal ingredients.

Begin your dining experience with exquisite starters that showcase precision and flavor balance. The 

 is served with delicately sliced ginger and a subtle zing of ponzu sauce, offering a refreshing and umami-rich start. For those who prefer sashimi, the 

 highlights the pure, clean flavors of the ocean with simplicity and elegance. Another standout starter is the 

, where the rich, silky lardo is perfectly balanced by a subtle drizzle of maple syrup, creating a harmonious blend of savory and sweet notes.

Robin’s main courses are a celebration of artistry and premium ingredients. The signature 

 features a selection of seasonal fish, rice, and seaweed, thoughtfully prepared to highlight natural flavors in every bite. The 

 is a luxurious treat combining fresh sea urchin with sushi rice, topped with caviar and paired with sesame noodles infused with black truffle, creating a decadent texture and flavor experience. Fans of bold and refined tastes will appreciate the 

, a masterful composition of premium beef, crispy nori, uni, Asian pear, and pickled shallots, delivering a symphony of textures and umami-packed flavors. The 

 offer a perfect vegetarian option, enriched with Japanese chimichurri that adds a fragrant and earthy depth.

Complete your meal with Robin’s innovative desserts that balance tradition with contemporary flair. The 

 is a creamy indulgence enhanced by delicate olive oil and a sprinkle of sea salt, delivering a refreshing finish. For a unique twist, try the 

, which marries the tartness of Japanese pickled plums with rich cream for an unexpected yet harmonious dessert experience.

 to complement the intricate flavors of the omakase courses.

サンフランシスコのレストラン「Robin」で絶品料理と温かい雰囲気を楽しもう！地元グルメの宝庫で特別なひとときを。今すぐ訪れてみて

サンフランシスコ・フィルモア地区のレストラン Robin - おいしい料理体験

San Francisco County

A personalized tasting menu with 12 to 18 courses, allowing diners to choose their budget between $109 and $189.

Omakase Experience

A curated selection of sake to complement the omakase experience.

Sake Pairing

サンフランシスコの中心に位置するロビンでは、日本の伝統と革新が融合した絶品の料理を楽しめます。特に注目は、特別な「おまかせ体験」で、12から18品のテイスティングメニューを個別に選択可能です。予算に合わせて109ドルから189ドルまで、贅沢なひとときをお楽しみいただけます。

ロビンで味わう究極の日本料理体験

ロビンの「おまかせ体験」詳細はこちら

おまかせ体験に合わせた特選日本酒のペアリングもお楽しみください。詳細はリンクからチェックしてください。

ご質問やご予約はこちらからどうぞ。

California

Experience innovative omakase sushi at Robin in San Francisco's Hayes Valley. Fresh ingredients, stylish ambiance, reservations recommended.

Robin - Best Omakase Sushi in San Francisco's Hayes Valley

Discover Robin in San Francisco offering a personalized omakase with seasonal ingredients, modern decor, and a trendy vibe. Book your table now!

Robin Restaurant - Unique Sushi Experience in San Francisco, CA

Robinは2017年にヘイズ・バレーで開業し、伝統と現代的なフレーバーを融合した革新的な寿司体験を提供。予約推奨。

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