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Miami

Diners frequently commend Boia De for its creative Italian cuisine, cozy setting, and exceptional hospitality. Signature dishes like the crispy tiramisu and beef tartare are particularly popular.

Tucked away in a modest strip mall at 5205 Northeast 2nd Avenue, Miami, Boia De is a culinary gem that has earned its well-deserved Michelin star. This relaxed Italian-inspired restaurant invites food enthusiasts and trend-savvy travelers to savor inventive, flawless dishes in an intimate, elegantly simple setting. Renowned for its cozy atmosphere, terrace dining, and exceptional hospitality, Boia De represents a must-visit destination for those seeking a top-tier dining experience in Miami’s vibrant food scene.

Boia De delights guests with daring combinations of flavors and textures, expertly crafted into a menu that balances classic Italian tradition with innovative, experimental flair. Signature dishes like the ricotta gnocchi alla Norcina, featuring Roman sausage and black truffle, and the delicate white truffle tagliatelle showcase the kitchen's mastery. The crispy tiramisu with its light texture and salty savoiardi offers a unique, unforgettable finish to your meal. Vegetarian options are thoughtfully prepared, ensuring every palate is satisfied.

Boia De’s charm lies in its intimate size and warm ambiance, with just a few tables making the experience feel exclusive and personal. The friendly, knowledgeable staff go above and beyond to ensure every guest feels welcomed and well cared for, with attentive service that enhances the overall experience. The restaurant’s carefully curated music playlist, blending AI-driven selections with live ambiance, adds a modern yet cozy vibe.

Is Boia De a Michelin-starred restaurant?

 Yes, Boia De has been awarded a Michelin star for its high-quality cooking.

 Yes, reservations are recommended due to the restaurant's limited seating.

 Boia De is open for dinner six nights a week (closed Tuesdays) from 5:30 PM to 10:30 PM, with extended hours until 11:30 PM on Fridays and Saturdays.

 Parking is available in the Bravo Supermarket Plaza parking lot.

Patrons consistently praise Boia De for its creative Italian cuisine, intimate atmosphere, and attentive service. The restaurant’s standout dishes like the perfectly balanced chicken liver pâté and the umami-rich king crab black pasta have earned dedicated fans. The highly positive reviews highlight the harmonious blend of flavors and the impeccable hospitality that makes every visit a memorable occasion.

North America

United States

ボイア・デは、マイアミに位置するイタリアンレストランで、リラックスした雰囲気の中で本格的な料理を楽しむことができます。創造的で完璧な料理と卓越したホスピタリティが特徴で、訪れるたびに新しい発見があります。特に、ミシュランの星を獲得したこのレストランは、シンプルでありながらエレガントな内装が魅力です。

ボイア・デでは、ポレンタやパスタ、ティラミスなどのイタリア料理を楽しむことができます。特に、以下の料理が人気です。

ロケーションと近隣のアトラクション

ボイア・デは、マイアミのノースイースト2番街に位置し、周囲には多くの文化的なアトラクションがあります。近くにはアートギャラリーやショッピングエリアがあり、食事の前後に楽しむことができます。

A: はい、事前の予約をお勧めします。

A: はい、テラス席があります。

マイアミでの特別な食事体験を求めているなら、ボイア・デは必見です。美味しい料理と素晴らしいサービスが待っています。ぜひ訪れてみてください！

Relaxed Italian-inspired restaurant offering terrace dining, plus polenta, pasta & tiramisu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaWRiWkV3EAE&d=17924085&t=1

places/ChIJte0b2xux2YgRr8f-xaLb0jw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaWRiWkV3EAE

#1 dining experience in Miami and one of the best I've ever had the pleasure of savoring.

Inventive, flawless dishes, nonpareil hospitality, and the best music playlists anywhere. I never tire of this destination and relish every bite and minute spent here.

Many thanks to the best team I've ever met: Freddy, Beth, Gaby, Lucy, and Shawn (apologies to everyone else I missed and have yet to meet). You guys rock.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNTh2RnlBRRAB&d=17924085&t=1

places/ChIJte0b2xux2YgRr8f-xaLb0jw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNTh2RnlBRRAB

Michelin star restaurant tucked away in an unsuspecting strip mall. Some of the best food I’ve ever tried. Very unique and innovative dishes. Very experimental and daring combining different flavor profiles. The veal sweat bread, king crab black pasta, and scallops stood out to me. The king crab black pasta was my ultimate favorite. It had my favorite flavors: lemon, dill, essence of the ocean, umami.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NnM3WlpREAE&d=17924085&t=1

places/ChIJte0b2xux2YgRr8f-xaLb0jw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NnM3WlpREAE

It was an amazing experience! Every dish pleasantly surprised me with its harmony of flavors and carefully crafted combinations. My favorite was the chicken liver pâté — a perfect balance of textures and rich taste. Even though I’m not a fan of sweets, their tiramisu completely won me over — a light, delicate dessert with crispy, slightly salty savoiardi that added a unique touch. I’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMmZ6enRnRRAB&d=17924085&t=1

places/ChIJte0b2xux2YgRr8f-xaLb0jw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMmZ6enRnRRAB

Boia De truly lives up to its well-deserved Michelin star. From the moment you step in to the moment you leave, everything about the experience is 5-star perfection.

We started at the bar, ordering drinks before being seated, which set the tone for an unforgettable evening. The intimate, small, and cute space, with just a few tables, adds a cozy charm, making the experience feel exclusive and personal.

The service was exceptional—our waitress was incredibly attentive and knowledgeable, ensuring we felt well taken care of throughout the night.

As for the food, every dish was a 10/10. The beef tartare deserves a special shout-out, as does literally all of their pasta. Each bite was a masterclass in flavor and craftsmanship. The tiramisu was to die for, easily one of the best ive had.

Their wine selection is impressive, perfectly complementing the meal.

Everything about Boia De is simply outstanding. It's now one of my favorite restaurants in Miami, and I can't recommend it highly enough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbklhVEpREAE&d=17924085&t=1

places/ChIJte0b2xux2YgRr8f-xaLb0jw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbklhVEpREAE

I had high expectations for this restaurant, and every single one of them was exceeded.

From the moment you step into this place—which is anything but pretentious, fancy, or grandiose, but rather elegantly simple—you understand why it has a Michelin star.

Although the person who attended to us seemed new, he made every effort to please us and explain the menu. He was very attentive, replacing our plates and utensils each time he saw we’d finished a dish.

Without a doubt, the food is the star of this place. We ordered several dishes to share: as a starter, we had the Chicken Liver and Foie Gras, which came with a delicious strawberry jam. The combination was to die for. The bread was so good that we ordered an extra serving. It was sourdough, grilled with olive oil. Then we had the White Truffle Tagliatelle—amazing! The pasta’s texture, perfect doneness, and the sauce were simply delightful. Next came the Pappardelle Alla Lepre, a pasta with rabbit and rosemary, offering spectacular flavors. The final dish, and a must-try here, was the Ricotta Gnocchi Alla Norcina, combining Roman sausage and black truffle with ricotta gnocchi. Trying them should be mandatory! We finished our meal with a carrot cake that was to die for and a chocolate pudino with hazelnut and salted caramel. The latter was a bit too sweet for my taste, but still good.

I loved the music. I asked for the playlist, but they explained that each night is different. They start with a song by a band or artist, and then AI takes over from there.

Make sure to book in advance. The space, while very cozy, is small, and the tables are quite close together, at least by Miami standards. It feels more like a classic Italian high-cuisine spot.

If you love great food, Boia De is a must in Miami. I’d come back a thousand times.

マイアミの人気レストラン「ボイア・デ」：地元で評判の美食スポット

Opened in June 2019 by chefs Luciana Giangrandi and Alex Meyer, Boia De has quickly become a culinary landmark in Miami's Buena Vista neighborhood, earning a Michelin star for its innovative Italian cuisine.

ボイア・デ：マイアミの美食とワインの新星の歴史と未来

マイアミのビューナ・ビスタ地区に位置するレストラン、ボイア・デは、2019年6月にオープンしました。クリエイティブなイタリア料理を提供し、すぐに地域のグルメランドマークとなりました。シェフのルチアナ・ジャングランディとアレックス・マイヤーによるこの店は、革新的な料理と温かい雰囲気で訪れる人々を魅了しています。2019年のオープン以来、ボイア・デはその卓越した料理とサービスで高い評価を得ており、マイアミのダイニングシーンに新たな風を吹き込んでいます。

2024年、ボイア・デはガブリエラ・オスピナソムリエにより、フロリダ・ガイドのミシュラン・ガイド・ソムリエ賞を受賞しました。これは、レストランのワインセレクションとサービスの卓越性を証明する重要な栄誉です。今後も、革新的な料理と洗練されたサービスを続け、マイアミの食文化において重要な位置を占め続けることでしょう。

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Boia De is a relaxed Italian-inspired restaurant in Miami, offering terrace dining and a menu featuring polenta, pasta, and tiramisu. It provides an immersive dining experience with a focus on innovative gastronomy and quality ingredients.

Boia De

An innovative Italian menu featuring seasonal and locally sourced ingredients, offering a variety of starters, mains, and desserts.

Beef Tartare

Lamb Ribs Fra Diavola

Crispy Tiramisu

Crispy Polenta

Baked Clams

Pappardelle Alla Lepre

Tagliolini Nero

Chopped Salad

Bufala Ricotta Gnocchi Alla Norcina

Chocolate Budino

Saffron Tagliatelle Alla Vongole

Foie Gras Terrine

Chicken Liver Toast

Sunchoke Caramelle

Steak Tartare

Fried Squash Blossoms

Stuffed Squash Blossom

Fried Polenta

Scallop Crudo

Kanpachi Crudo

Boia De Menu

ボイヤ・デのイタリア料理の魅力

スターター：シェフの創意工夫を堪能

ボイヤ・デでは、季節感と地元の食材を生かした多彩な前菜が楽しめます。特におすすめは、香ばしい「フライド・スクワッシュ・ブロッサム」やクリーミーな「ブファラ・リコッタ・ニョッキ・アッラ・ノルチナ」。新鮮なシーフードを使った「スキャロップ・クルード」や「カンパチ・クルード」も絶品です。多彩な味わいが楽しめるラインナップで、食欲をそそります。

メインコース：豪華な肉とシーフードの饗宴

肉料理とシーフード料理が充実しています。特に、「ビーフ・タルタル」は新鮮な牛肉を使い、トナートスタイルのソースとガーリックシャロットのクランブルで提供。もう一つの人気メニューは、「ラブ・リブ・フラ・ディアヴォラ」、ヨーグルトとキュウリとともに提供されるラムのリブです。希少な食材と丁寧な調理法で、満足間違いなしです。

デザート：甘く優雅な締めくくり

デザートには、クリスピーな「クリスピー・ティラミス」や、「サフラン・タリアテッレ・アッラ・ヴォンゴレ」の風味豊かな一品、そして「チョコレート・ブディーノ」の濃厚な甘さが楽しめます。特に「サフラン・タリアテッレ・アッラ・ヴォンゴレ」は、サフランとクラムの絶妙な組み合わせが絶品です。

ドリンクとスペシャルメニュー

詳細なドリンクメニューや季節限定のスペシャルメニューについては、公式ウェブサイトをご覧ください。さまざまなワイン、カクテル、ノンアルコール飲料とともに、特別な夜を演出します。

マイアミの隠れた名店Boia Deで、地元の新鮮な食材を使った絶品料理を楽しもう。洗練された雰囲気で特別な食体験を。今すぐ訪れてみて！

Miamiの隠れ家レストランBoia De - 独創的な料理と活気の雰囲気

Miami-Dade County

Reservations can be made through the restaurant's website.

Reservations

Takeout orders are available; please call ahead.

Takeout

An extensive wine list featuring over 75 selections, including low intervention wines from both Old and New World regions.

Wine Selection

ボイア・デの予約は公式ウェブサイトから簡単に行えます。

マイアミの隠れたグルメスポット、ボイア・デ

Located at 5205 NE 2nd Ave, Miami, FL, Boia De is a Michelin-starred Italian-inspired restaurant that offers a unique dining experience. Known for its innovative dishes and exceptional service, this cozy spot has quickly become a favorite among locals and visitors alike.

Innovative Italian cuisine with a modern twist

Extensive wine list with over 75 selections

Limited seating; reservations are highly recommended

Located in a shopping center, which may be unexpected for some diners

Boia De is perfect for food enthusiasts, special occasions, and intimate dinners. Its cozy atmosphere makes it an excellent choice for couples or small groups looking to enjoy a memorable meal.

Reservations are highly recommended due to limited seating. The restaurant is located in a shopping center, which may surprise some diners. Parking can be challenging during peak hours, so plan accordingly.

Boia De stands out as a culinary gem in Miami, offering an exceptional dining experience marked by innovative dishes and top-notch service. Its Michelin-starred status is well-deserved, making it a must-visit for anyone seeking a remarkable meal.

Florida

Miamiのニュー・クラシック、Boia Deで革新的なイタリア料理を体験！ロマンチックな雰囲気と世界クラスのワインで特別な夜を。

MiamiのBoia De｜ミシュラン星獲得のイタリアレストラン

MiamiのBuena VistaエリアにあるBoia Deでユニークなイタリア料理を堪能！ミシュラン星獲得、コージーな雰囲気と美味しいワインも充実。

Miami, Buena VistaのBoia De｜高評価イタリア料理店

MiamiのBoia Deの営業時間と予約情報をチェック。美味しいイタリアンを楽しみ、素晴らしい夜を計画しましょう。

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