SELECTED RESTAURANT

Runner & Stone

New York, United States

Discover Runner & Stone in Brooklyn's Gowanus Neighborhood: A Culinary Gem for Artisanal Bread and Seasonal Fare.

Nestled in the vibrant heart of Brooklyn's Gowanus neighborhood, Runner & Stone shines as a standout bakery and restaurant that food enthusiasts and locals adore alike. This spot is renowned for its meticulous craftsmanship, offering housemade breads and pastries that perfectly complement a menu featuring seasonal New American cuisine. Whether you're a fan of comforting classics or innovative vegan dishes, Runner & Stone delivers an inviting culinary experience that is both unique and heartwarming.

What Makes Runner & Stone a Must-Visit Spot in Brooklyn

Runner & Stone stands out with its dedication to freshness and quality. Every loaf of bread and every pastry is baked in house, showcasing artisanal techniques that bring out rich flavors and perfect textures. The kitchen crafts all pasta and many dishes from scratch, ensuring each plate bursts with authentic, satisfying taste. From the famous Chocolate Almond Croissant to the innovative Duck Pastrami sandwich, the menu caters to a diverse range of palates including plentiful vegan options.
The inviting atmosphere and attentive service create a truly memorable dining experience. Friendly staff, including knowledgeable managers and passionate chefs, go the extra mile to make visitors feel like family. The full bar offers an excellent selection of wines, beers, and cocktails, perfectly paired with brunch, lunch, or dinner.

Explore Popular Dishes and Drinks

  • Chocolate Almond Croissant: Buttery, flaky, and perfectly balanced with a hint of sweetness.
  • Slow Braised Lamb Sandwich: Tender lamb with pickled veggies and spicy yogurt sauce in curried flatbread.
  • Housemade Blueberry Buckwheat Levain: A flavorful bread with a hint of sweetness, perfect to take home.

Community Favorites and Experiences

Visitors consistently praise Runner & Stone for its warm service and homely vibe. Many appreciate the thoughtful attention from staff members, like Natasha, the welcoming manager who often makes guests feel like part of the family. The blend of artisanal baking with seasonal, locally inspired dishes creates a dining experience that is both memorable and comforting. Whether you visit for an early morning pastry and coffee or a relaxing dinner with cocktails, Runner & Stone remains a cherished Brooklyn destination.

Frequently Asked Questions about Runner & Stone

  • What are the operating hours of Runner & Stone? Monday to Thursday: 7:30 AM - 6:00 PM; Friday: 7:30 AM - 10:00 PM; Saturday: 8:00 AM - 10:00 PM; Sunday: 8:00 AM - 6:00 PM.
  • Does Runner & Stone offer takeout or delivery? Yes, they offer both takeout and delivery services.
  • Is there parking available near Runner & Stone? Street parking is available in the area, but it can be limited during peak hours.
  • Does Runner & Stone accept reservations? Reservations are not available through their website; it's recommended to arrive early, especially during peak times.
  • Is there outdoor seating at Runner & Stone? Yes, they have outdoor seating available for guests.

Community Sentiment Summary

Overall, Runner & Stone enjoys a positive reputation within the Brooklyn community and beyond. Patrons highlight the exceptional quality of the food, the innovative vegan and seasonal offerings, and the exceptional friendly and welcoming service. It is celebrated as a hidden gem on 3rd Avenue, where every visit feels like a genuine, heartfelt experience that keeps guests returning time and again.

Runner & Stone History and Evolution in Brooklyn's Gowanus Neighborhood.

Nestled in the vibrant Gowanus neighborhood of Brooklyn, Runner & Stone stands as a testament to artisanal craftsmanship and culinary innovation. Founded in 2014, this bakery and restaurant draws its name from the two stones historically used to grind grain—a nod to the area's rich milling legacy, located just blocks from where New York City's first tidewater grist mill once operated.

early beginnings and recognition

Runner & Stone quickly carved a niche for itself upon opening in 2014, captivating locals and visitors alike with its dedication to house-made breads and pastries. Just a year later, in 2015, the restaurant's excellence was acknowledged when it earned a coveted feature in the MICHELIN Guide, highlighting its commitment to quality and flavor.

menu expansion and beverage offerings

In 2016, Runner & Stone expanded beyond its bakery roots, introducing dinner service that showcased seasonal New American fare. This evolution allowed guests to indulge in an array of thoughtfully prepared dishes crafted with fresh, local ingredients. The following year, in 2017, the establishment enhanced its welcoming atmosphere by launching a full bar. Patrons could then enjoy a curated selection of wines, beers, and cocktails, perfectly pairing with the innovative menu offerings.

distinctive character and local appeal

Runner & Stone's commitment to crafting all breads and pastries in-house is a major draw for food enthusiasts and locals. The bakery’s reputation for perfectly balanced croissants and innovative vegan options makes it a beloved neighborhood gem. Its blend of artisanal baking with seasonal, inventive dishes and a carefully curated beverage program creates a unique destination for both casual brunches and intimate dinners.
  • 2014 - Runner & Stone opened in Brooklyn's Gowanus neighborhood.
  • 2015 - Featured in the MICHELIN Guide, recognizing its excellence.
  • 2016 - Expanded the menu to include dinner service with seasonal New American cuisine.
  • 2017 - Introduced a full bar featuring wines, beers, and cocktails.

ランナー&ストーンの魅力と課題:ニューヨークのベーカリー体験を深掘りする

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まとめ:バランスの取れた選択を

全体として、Runner & Stoneは、品質と雰囲気の両面で優れた体験を提供しています。地元の食材を使った料理とフレンドリーなスタッフにより、訪れる価値が十分にあります。ただし、価格や駐車場の問題に注意しながら、事前に準備をして訪れることをおすすめします。これにより、素晴らしい時間を過ごすことができるでしょう。

4.4

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閉じている - 開店 7:30 AM

月曜日

07:30–18:00

火曜日

07:30–21:00

水曜日

07:30–21:00

木曜日

07:30–21:00

金曜日

07:30–22:00

土曜日

08:00–22:00

日曜日

08:00–18:00

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