Yazawa Japanese BBQ Menu Overview
Experience an exquisite selection of premium Japanese Wagyu beef and authentic Japanese dishes at Yazawa Japanese BBQ, nestled in the heart of Beverly Hills. Renowned for its high-end Wagyu beef omakase and tableside grilling, this restaurant offers a culinary journey that delights both connoisseurs and adventurous food lovers alike.
Starters
Begin your dining experience with an array of thoughtfully crafted starters that showcase fresh ingredients and bold flavors. Try the Wagyu Bresaola and Wagyu Roast for rich, melt-in-your-mouth beef delicacies, or the Wagyu Sashimi Sushi for a delicate fusion of flavors. For lighter options, the Cilantro Salad melds crisp bean sprouts and fried onions with tender Wagyu, while the Kale Spinach Salad and Green Salad offer refreshing greens. If you crave traditional touches, the Assorted Kimchi and House Pickles provide vibrant, tangy accompaniments. Don’t miss the Crispy Rice Spicy Wagyu, featuring fried rice cakes paired with raw Wagyu for a textural contrast. To warm your palate, the Oxtail Soup delivers a comforting broth with subtle depth.
Mains
The mains at Yazawa Japanese BBQ are a celebration of top-tier Wagyu beef, expertly grilled to perfection by attentive staff. Signature offerings include the acclaimed Signature Omakase, featuring three kinds of Wagyu appetizers, tongue and harami cuts, Yazawa-yaki specialties, and five kinds of premium Yazawa Wagyu. For a more indulgent experience, the Chef Omakase adds filet mignon to a selection of four types of Yazawa Wagyu, while the Yazawa Omakase offers an expanded feast with seven kinds of Wagyu including tongue and harami.
À la carte options allow you to savor exquisite cuts such as the buttery Filet Mignon, richly marbled Rib-Shin (rib-eye), tender Misuji (brisket), and flavorful Jyo-Kaburi and Kata-Kaburi chuck-eye cuts. The Yazawa Yaki sirloin slices present a perfect balance of tenderness and char. Complement your meat selections with sides like the aromatic Saffron Garlic Rice prepared in a clay pot with A5 filet, or the Sauteed Mushroom dish tossed with truffle oil and melted Swiss cheese for an earthy, luxurious touch.
Desserts and Drinks
While the menu specializes in exceptional Wagyu and savory dishes, Yazawa Japanese BBQ also offers a curated selection of desserts and beverages to complement your meal. Though desserts are not the centerpiece here, guests can expect thoughtfully prepared sweet options to round out the dining experience. The drink menu includes a well-chosen variety of beer and wine, thoughtfully paired to enhance the rich flavors of the Wagyu beef and accompanying dishes.
Specials and Experience
- Tableside grilling experience where expert servers prepare your Wagyu to perfection, ensuring optimal flavor and presentation.
- Omakase menus featuring curated selections of the finest Wagyu cuts, perfect for special occasions or indulgent dining.
- Premium Wagyu variety from classic cuts like sirloin and rib-eye to rare selections such as shoulder and brisket.
