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Top 15 tasting menus in Stockholm!

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Buenos Aires

Don Julio is renowned for its exceptional Argentine cuisine, particularly its high-quality beef cuts cooked to perfection. The ambiance is warm and inviting, with walls adorned by signed wine bottles from patrons worldwide. The service is attentive and professional, enhancing the overall dining experience. While the prices are higher than average, many patrons feel the experience is worth the investment.

ブエノスアイレスの隠れたグルメ宝石：ドンフリオ

ブエノスアイレスの中でも特に評判の高いレストラン、ドンフリオは本格的なアルゼンチン料理を楽しめる場所です。高品質の牛肉を使用した伝統的な料理は、肉好きにはたまらない逸品です。温かく居心地の良い雰囲気と、世界中から訪れるワイン好きに喜ばれる署名入りのワインボトルが飾られた壁が、訪れる人々を魅了します。

ベジタリアンメニューもあります

駐車場事情と公共交通機関の利用推奨

ドンフリオは地元の人々からも旅行者からも非常に高い評価を受けており、その温かいサービスと絶品の料理に満足の声が多く寄せられています。価格は少し高めですが、その価値は十分にあると多くの客が感じています。

予約はどうすればいいですか？

 公式ウェブサイトや電話で予約が可能です。特に週末や特別なイベント時は早めの予約をおすすめします。

 月曜日から日曜日までランチとディナーを提供しており、詳細な営業時間は公式ウェブサイトをご確認ください。

ドレスコードと駐車場について

 公式なドレスコードはありませんが、スマートカジュアルを推奨します。駐車場は限られているため、公共交通機関や配車サービスの利用がおすすめです。

South America

Argentina

ブエノスアイレスの中心部に位置する「ドン・フリオ」は、アルゼンチンの伝統的な味わいと洗練されたダイニング体験を提供する名高いレストランです。ここでは、地元の新鮮な食材を使った絶品のステーキや、豊かな風味のワインとともに、忘れられない食の旅を楽しむことができます。古き良きアルゼンチンの雰囲気と現代的なエレガンスが融合した空間は、食通やトレンドに敏感な旅行者にとって理想的な場所です。

Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE

The best steakhouse in Argentina. The meat was like a marshmallow. The empanadas were super-tasty. The wine cellar holds 15000 bottles of Argentinian wines including the very old ones. Highly recommended. Need to book a table very very early. Recommend to arrive 15 minutes before to have a glass of sparkling standing in the line to enter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE

Service was excellent. We felt well taken care of from start to finish. The steak was exceptional and prepared just to our liking. Fried provolone is a must try. Everything was delicious, including the wines we tried. Overall, Don Julio is well worth the recognition and popularity it has received!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB

OVERRATED. I don’t understand how this restaurant is #10 in the world AND has a Michelin star.

From a service, ambiance and decor standpoint, okay, yes, they excel in that!

Food is where I am disappointed. I still had a decent meal, but it wasn’t mind-blowing and especially given the premium I am paying to eat there. I’ve eaten at far better places that have no Michelin star or World’s Best ranking.

While I appreciate that they give us a small empanada to start, honestly it is mediocre at best and forgettable. The bread, chimichurri and salsa criolla were great though.

The chorizo was flavorful, but I’ve had better quality AND flavor in Buenos Aires for 1/4 the price. AR$15,000 for ONE chorizo sausage.

The beet salad was really fantastic, and it was served like carpaccio, sliced very thin.

But let’s be real, I came for the meat. The steak? I ordered a ribeye medium rare and while the cap was great, the Don Julio knife on the table was working extra hard to cut through the eye of the ribeye. The eye was not tender. Yes, it was juicy and seasoned well, but it was like an overcooked pork chop. It definitely required some heavy chewing on my part.

Overall, Don Julio is not a place I would recommend to friends. I wouldn’t be surprised if they lose their Top10 standing next year. What a disappointing waste of money. I can think of many other places with better quality steak.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE

Fell short of our expectations especially given all the hype and great recommendations from friends about the steaks here.  We ordered a salad and medium rare ribeye steak to share.

The good: service was good. Very quick and you even get a glass as bubbly as you wait in a massive line to be seated (even with a reservation!). The complimentary mini empanada - very delicious! The salad - looks great and tastes great with all those flowers.

The not so great: Our Ribeye steak was a chewy and had some gristle. It was also under seasoned and tasted quite bland. Given we travelled a very long distance specifically to get to BA to try this famed steakhouse, we were most disappointed.  Atmosphere was very lovely with the high ceilings and rustic feel inside. However, I’ve taken away 1 star because we were placed on a bench seat that felt makeshift (as if they were trying to squeeze in more tables). My seat looked like a stool put between 2 benches and had a gap of about 4 inches on one side. I spent dinner squeezed to the left of the table to avoid the discomfort of sitting on the gap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB

The tenderloin tasted great - juicy, smoky from the BBQ! We ordered medium rare and one of them was more medium, while the medium rare one was not evenly cooked. Prices for sides are completely over the top for what it is: Grilled artichokes came cold, and the 10$ the salad consisted only of some green leaves and flowers on top. Therefore only 3/5 stars for food since it doesn’t match the prices.

Service is excellent, they prioritized our order as we had to leave for the airport earlier. The inside and outside seating area are well maintained and comfortable, bathrooms squeaky clean.

ブエノスアイレスの人気レストラン「ドンフリオ」絶品アルゼンチン料理

Don Julio, established in 1998 by Pablo Rivero and his family, has become a symbol of Argentine culinary excellence. Over the years, it has garnered numerous accolades, including being named the Best Restaurant in Latin America in 2024.

アルゼンチンを代表するレストラン、ドンフリオの誕生と成功の物語} }]}, {

ドンフリオは1998年にブエノスアイレスで、パブロ・リベロとその家族によって設立されました。このレストランは、地元の食材を活かした本格的なアルゼンチン料理を提供し、瞬く間に国内外からの注目を集める存在となりました。設立当初から、暖かく居心地の良い雰囲気と、伝統的な味へのこだわりが評判を呼び、多くの食通や観光客に愛される場所となっています。

ドンフリオの歴史と栄光の軌跡} }]}, {

これまでの歩みは、家族の情熱と伝統へのこだわり、革新的なアプローチの融合によるものです。今後も、その歴史は新たな時代に向けて進化を続けることでしょう。ドンフリオの物語は、アルゼンチンの美食文化の豊かさと、その未来への期待を象徴しています。 

時を経て、ドンフリオはその卓越した料理とサービスにより、数々の賞を受賞しています。特に2020年には、ラテンアメリカで最も優れたレストランに選ばれ、その名声を不動のものにしました。さらに2024年には、再びラテンアメリカ最高のレストランに選ばれ、世界の50ベストレストランランキングではトップ10入りを果たしています。これらの栄誉は、ドンフリオがいかにしてアルゼンチンの食文化の象徴となったかを示しています。

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance.

Main Menu

Don Julio

Dine In

Takeout

Outdoor Seating

Restroom

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance. The restaurant offers an authentic Argentine asado experience with a rustic yet chic decor, making it a perfect spot for both locals and travelers.

A selection of traditional Argentine dishes featuring premium cuts of beef and authentic flavors.

Bife de Chorizo

Provoleta

Empanadas

Entraña

Rib-Eye

T-Bone

Morcilla

Chorizo

Don Julio Menu

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Don Julio is a celebrated steakhouse renowned for its traditional Argentine cuisine and premium beef cuts. This intimate venue charms food lovers and travelers alike with a menu that highlights authentic flavors and expertly grilled meats, complemented by a curated wine selection.

Begin your culinary journey at Don Julio with a selection of classic Argentine starters designed to excite the senses. The Provoleta, a grilled provolone cheese dish, offers a rich and savory introduction that perfectly complements the smoky flavors to come. Crispy Empanadas stuffed with seasoned ground beef and onions deliver a delightful mix of textures and spices. For those who seek bold tastes, the traditional Morcilla blood sausage and the flavorful pork Chorizo sausage provide hearty and satisfying openings to the meal.

Main Courses That Celebrate Argentine Beef

At the heart of Don Julio's menu are the expertly prepared steaks, showcasing some of Argentina's most prized beef cuts. The Bife de Chorizo, a succulent beef sirloin steak, is a must-try for those seeking a tender and juicy experience. The Entraña, or skirt steak, delivers robust flavor and a satisfying char from the grill. The Rib-Eye steak is prized for its marbling, offering a richly textured and flavorful bite. For a grander indulgence, the T-Bone steak presents a generous portion of beef T-bone that embodies the essence of Argentine parrilla cooking.

While the focus here is on meat and wine, Don Julio completes the dining experience with thoughtfully prepared desserts and a fine selection of drinks. From traditional Argentine sweets to house-special cocktails and an extensive wine list featuring 15,000 bottles of local vintages, guests can find the perfect pairing to elevate their meal.

Authentic Argentine parrilla experience in Palermo district

Extensive wine cellar with thousands of Argentinian wines

Offering both indoor and outdoor seating in a rustic, inviting ambiance

Reservation recommended due to high demand and popularity

ブエノスアイレスのDon Julioで本格アルゼンチンステーキを堪能！伝統的な雰囲気と絶品料理を楽しもう。今すぐ予約して味覚の旅へ出発！

ブエノスアイレス・パレルモの高級レストランドンフリヒト

Comuna 14 Municipality

Explore our extensive wine cellar with over 14,000 Argentine labels.

Wine Cellar Tour

Complimentary Sparkling Wine

Don Julio: Buenos Aires' Legendary Steakhouse

Situated in the vibrant Palermo neighborhood of Buenos Aires, Don Julio has carved its name as a must-visit destination for meat lovers and wine enthusiasts alike. Known for its intimate ambiance and passionate dedication to Argentine culinary traditions, this restaurant offers a true taste of Argentina's world-renowned steak culture.

Exceptional dining experience with classic Argentine flavors

At Don Julio, guests indulge in expertly grilled steaks that strike the perfect balance between tenderness and rich, smoky flavor. The cuts are carefully selected and prepared to highlight the authentic Argentine asado tradition. Beyond steak, the menu features standout local dishes such as crispy empanadas and fried provolone cheese — each crafted to complement the main event.

The restaurant is home to an impressive wine cellar featuring over 14,000 labels of Argentine wines, including rare and aged vintages. Guests can embark on a complimentary wine cellar tour to discover the depth of Argentina’s celebrated viticulture. To start your visit on an elegant note, Don Julio offers a complimentary glass of Chandon sparkling wine upon arrival — a perfect prelude to an exceptional meal.

Don Julio offers dine-in service with both indoor and outdoor seating options, allowing guests to relax in its rustic yet cozy atmosphere. The attentive staff ensures a smooth experience from start to finish, accommodating groups and special requests. While the restaurant does not offer delivery, takeout is available for those wanting to savor the flavors at home. Payment is convenient with acceptance of credit and debit cards.

 — Award-winning Argentine steak, exceptional empanadas, and fried provolone.

 — Explore an extensive collection of 14,000+ Argentine wines with a complimentary tour.

 — Enjoy a welcome glass of Chandon while waiting to be seated.

 — Book early and consider arriving 15 minutes ahead to enjoy your pre-dinner sparkling wine.

To fully appreciate Don Julio’s offerings, arrive early to secure your reservation and soak in the lively atmosphere with a glass of sparkling wine. Be sure to try the fried provolone, a local favorite, and explore the extensive wine list with guidance from the knowledgeable staff. Whether you’re celebrating a special occasion or simply craving authentic Argentine steak, Don Julio delivers an experience that resonates with locals and tourists alike.

Don Julio continues to be a beloved gem in Buenos Aires' culinary scene — where tradition meets excellence in every bite.

Autonomous City of Buenos Aires

ブエノスアイレス中心地のDon Julioで本場アルゼンチンの牛肉料理を堪能。予約可能な高級レストラン、素敵なワインと暖かい雰囲気を楽しもう！

高評価のブエノスアイレスのレストラン: Don Julioの絶品牛料理と伝統体験

Palermoに位置するDon Julioは、伝統的なアルゼンチンバーベキューと洗練されたサービスを提供。予約必須の絶品牛肉体験を！

ブエノスアイレスの人気レストラン: Don Julioで味わう伝統と革新

1998年創業のDon Julio、ラテンアメリカ最優秀レストランに選ばれた伝統と革新の味を堪能。豪華な牛肉と素晴らしいサービスを提供！

ブエノスアイレスの人気レストラン「ドンフリオ」絶品アルゼンチン料理

La Vinícola Vinoteca Wine Store

Be Jardín Escondido by Coppola

Legado Mítico Buenos Aires