Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Buenos Aires

Don Julio is renowned for its exceptional Argentine cuisine, particularly its high-quality beef cuts cooked to perfection. The ambiance is warm and inviting, with walls adorned by signed wine bottles from patrons worldwide. The service is attentive and professional, enhancing the overall dining experience. While the prices are higher than average, many patrons feel the experience is worth the investment.

ドン・フリオ：ブエノスアイレスの絶品アルゼンチン料理を堪能

ブエノスアイレスの心臓部に位置するドン・フリオは、世界中のワインや高品質の肉料理で知られる名店です。温かみのある雰囲気と絶妙な料理が訪れる人々を魅了します。

South America

Argentina

ブエノスアイレスのパレルモ地区に位置する「ドン・フリオ」は、アルゼンチンの伝統的なステーキハウスとして知られています。創業以来、このレストランは地元の食文化を反映した料理を提供し、特に肉料理において高い評価を得ています。温かみのある雰囲気の中で、訪れる人々は心地よい食事体験を楽しむことができます。

ドン・フリオでは、アルゼンチンの最高級の肉を使用した料理が楽しめます。特に、リブアイステーキやフライドプロボローネは、訪れる人々にとって必食の一品です。ワインセラーには15,000本以上のアルゼンチンワインが揃っており、料理とのペアリングを楽しむことができます。

ドン・フリオは、グループでの食事にも適しており、屋外席も完備されています。予約が可能で、特に週末は混雑するため、早めの予約をお勧めします。また、店内は清潔で快適な環境が整っています。

ロケーションと周辺の観光名所

ブエノスアイレスのパレルモ地区は、文化的な魅力にあふれたエリアで、アートギャラリーやカフェが点在しています。ドン・フリオから徒歩圏内には、地元のアートシーンを楽しめるスポットがたくさんあります。

A: はい、特に週末は予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトが可能です。

アルゼンチンの本格的なステーキを楽しむために、ぜひドン・フリオを訪れてみてください。美味しい料理と共に、素晴らしい体験が待っています。

Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE

The best steakhouse in Argentina. The meat was like a marshmallow. The empanadas were super-tasty. The wine cellar holds 15000 bottles of Argentinian wines including the very old ones. Highly recommended. Need to book a table very very early. Recommend to arrive 15 minutes before to have a glass of sparkling standing in the line to enter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE

Service was excellent. We felt well taken care of from start to finish. The steak was exceptional and prepared just to our liking. Fried provolone is a must try. Everything was delicious, including the wines we tried. Overall, Don Julio is well worth the recognition and popularity it has received!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB

OVERRATED. I don’t understand how this restaurant is #10 in the world AND has a Michelin star.

From a service, ambiance and decor standpoint, okay, yes, they excel in that!

Food is where I am disappointed. I still had a decent meal, but it wasn’t mind-blowing and especially given the premium I am paying to eat there. I’ve eaten at far better places that have no Michelin star or World’s Best ranking.

While I appreciate that they give us a small empanada to start, honestly it is mediocre at best and forgettable. The bread, chimichurri and salsa criolla were great though.

The chorizo was flavorful, but I’ve had better quality AND flavor in Buenos Aires for 1/4 the price. AR$15,000 for ONE chorizo sausage.

The beet salad was really fantastic, and it was served like carpaccio, sliced very thin.

But let’s be real, I came for the meat. The steak? I ordered a ribeye medium rare and while the cap was great, the Don Julio knife on the table was working extra hard to cut through the eye of the ribeye. The eye was not tender. Yes, it was juicy and seasoned well, but it was like an overcooked pork chop. It definitely required some heavy chewing on my part.

Overall, Don Julio is not a place I would recommend to friends. I wouldn’t be surprised if they lose their Top10 standing next year. What a disappointing waste of money. I can think of many other places with better quality steak.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE

Fell short of our expectations especially given all the hype and great recommendations from friends about the steaks here.  We ordered a salad and medium rare ribeye steak to share.

The good: service was good. Very quick and you even get a glass as bubbly as you wait in a massive line to be seated (even with a reservation!). The complimentary mini empanada - very delicious! The salad - looks great and tastes great with all those flowers.

The not so great: Our Ribeye steak was a chewy and had some gristle. It was also under seasoned and tasted quite bland. Given we travelled a very long distance specifically to get to BA to try this famed steakhouse, we were most disappointed.  Atmosphere was very lovely with the high ceilings and rustic feel inside. However, I’ve taken away 1 star because we were placed on a bench seat that felt makeshift (as if they were trying to squeeze in more tables). My seat looked like a stool put between 2 benches and had a gap of about 4 inches on one side. I spent dinner squeezed to the left of the table to avoid the discomfort of sitting on the gap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB

The tenderloin tasted great - juicy, smoky from the BBQ! We ordered medium rare and one of them was more medium, while the medium rare one was not evenly cooked. Prices for sides are completely over the top for what it is: Grilled artichokes came cold, and the 10$ the salad consisted only of some green leaves and flowers on top. Therefore only 3/5 stars for food since it doesn’t match the prices.

Service is excellent, they prioritized our order as we had to leave for the airport earlier. The inside and outside seating area are well maintained and comfortable, bathrooms squeaky clean.

ブエノスアイレスの人気レストラン「ドンフリオ」絶品アルゼンチン料理

Don Julio, established in 1998 by Pablo Rivero and his family, has become a symbol of Argentine culinary excellence. Over the years, it has garnered numerous accolades, including being named the Best Restaurant in Latin America in 2024.

ドンフリオの歴史と栄光の軌跡} }]}, {

アルゼンチンを代表するレストラン、ドンフリオの誕生と成功の物語} }]}, {

ドンフリオは1998年にブエノスアイレスで、パブロ・リベロとその家族によって設立されました。このレストランは、地元の食材を活かした本格的なアルゼンチン料理を提供し、瞬く間に国内外からの注目を集める存在となりました。設立当初から、暖かく居心地の良い雰囲気と、伝統的な味へのこだわりが評判を呼び、多くの食通や観光客に愛される場所となっています。

これまでの歩みは、家族の情熱と伝統へのこだわり、革新的なアプローチの融合によるものです。今後も、その歴史は新たな時代に向けて進化を続けることでしょう。ドンフリオの物語は、アルゼンチンの美食文化の豊かさと、その未来への期待を象徴しています。 

時を経て、ドンフリオはその卓越した料理とサービスにより、数々の賞を受賞しています。特に2020年には、ラテンアメリカで最も優れたレストランに選ばれ、その名声を不動のものにしました。さらに2024年には、再びラテンアメリカ最高のレストランに選ばれ、世界の50ベストレストランランキングではトップ10入りを果たしています。これらの栄誉は、ドンフリオがいかにしてアルゼンチンの食文化の象徴となったかを示しています。

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance.

Main Menu

Don Julio

Dine In

Takeout

Outdoor Seating

Restroom

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance. The restaurant offers an authentic Argentine asado experience with a rustic yet chic decor, making it a perfect spot for both locals and travelers.

A selection of traditional Argentine dishes featuring premium cuts of beef and authentic flavors.

Bife de Chorizo

Provoleta

Empanadas

Entraña

Rib-Eye

T-Bone

Morcilla

Chorizo

Don Julio Menu

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Don Julio is a celebrated steakhouse renowned for its traditional Argentine cuisine and premium beef cuts. This intimate venue charms food lovers and travelers alike with a menu that highlights authentic flavors and expertly grilled meats, complemented by a curated wine selection.

Begin your culinary journey at Don Julio with a selection of classic Argentine starters designed to excite the senses. The Provoleta, a grilled provolone cheese dish, offers a rich and savory introduction that perfectly complements the smoky flavors to come. Crispy Empanadas stuffed with seasoned ground beef and onions deliver a delightful mix of textures and spices. For those who seek bold tastes, the traditional Morcilla blood sausage and the flavorful pork Chorizo sausage provide hearty and satisfying openings to the meal.

Main Courses That Celebrate Argentine Beef

At the heart of Don Julio's menu are the expertly prepared steaks, showcasing some of Argentina's most prized beef cuts. The Bife de Chorizo, a succulent beef sirloin steak, is a must-try for those seeking a tender and juicy experience. The Entraña, or skirt steak, delivers robust flavor and a satisfying char from the grill. The Rib-Eye steak is prized for its marbling, offering a richly textured and flavorful bite. For a grander indulgence, the T-Bone steak presents a generous portion of beef T-bone that embodies the essence of Argentine parrilla cooking.

While the focus here is on meat and wine, Don Julio completes the dining experience with thoughtfully prepared desserts and a fine selection of drinks. From traditional Argentine sweets to house-special cocktails and an extensive wine list featuring 15,000 bottles of local vintages, guests can find the perfect pairing to elevate their meal.

Authentic Argentine parrilla experience in Palermo district

Extensive wine cellar with thousands of Argentinian wines

Offering both indoor and outdoor seating in a rustic, inviting ambiance

Reservation recommended due to high demand and popularity

ブエノスアイレスのDon Julioで本格アルゼンチンステーキを堪能！伝統的な雰囲気と絶品料理を楽しもう。今すぐ予約して味覚の旅へ出発！

ブエノスアイレス・パレルモの高級レストランドンフリヒト

Comuna 14 Municipality

Explore our extensive wine cellar with over 14,000 Argentine labels.

Wine Cellar Tour

Complimentary Sparkling Wine

Situated in the vibrant Palermo neighborhood of Buenos Aires, Don Julio has carved its name as a must-visit destination for meat lovers and wine enthusiasts alike. Known for its intimate ambiance and passionate dedication to Argentine culinary traditions, this restaurant offers a true taste of Argentina's world-renowned steak culture.

Exceptional dining experience with classic Argentine flavors

At Don Julio, guests indulge in expertly grilled steaks that strike the perfect balance between tenderness and rich, smoky flavor. The cuts are carefully selected and prepared to highlight the authentic Argentine asado tradition. Beyond steak, the menu features standout local dishes such as crispy empanadas and fried provolone cheese — each crafted to complement the main event.

The restaurant is home to an impressive wine cellar featuring over 14,000 labels of Argentine wines, including rare and aged vintages. Guests can embark on a complimentary wine cellar tour to discover the depth of Argentina’s celebrated viticulture. To start your visit on an elegant note, Don Julio offers a complimentary glass of Chandon sparkling wine upon arrival — a perfect prelude to an exceptional meal.

Don Julio offers dine-in service with both indoor and outdoor seating options, allowing guests to relax in its rustic yet cozy atmosphere. The attentive staff ensures a smooth experience from start to finish, accommodating groups and special requests. While the restaurant does not offer delivery, takeout is available for those wanting to savor the flavors at home. Payment is convenient with acceptance of credit and debit cards.

 — Award-winning Argentine steak, exceptional empanadas, and fried provolone.

 — Explore an extensive collection of 14,000+ Argentine wines with a complimentary tour.

 — Enjoy a welcome glass of Chandon while waiting to be seated.

 — Book early and consider arriving 15 minutes ahead to enjoy your pre-dinner sparkling wine.

To fully appreciate Don Julio’s offerings, arrive early to secure your reservation and soak in the lively atmosphere with a glass of sparkling wine. Be sure to try the fried provolone, a local favorite, and explore the extensive wine list with guidance from the knowledgeable staff. Whether you’re celebrating a special occasion or simply craving authentic Argentine steak, Don Julio delivers an experience that resonates with locals and tourists alike.

Don Julio continues to be a beloved gem in Buenos Aires' culinary scene — where tradition meets excellence in every bite.

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Don Julio is a renowned steakhouse that exudes the charm of traditional Argentine dining. Recognized for its exceptional quality of beef, this establishment marries a warm and inviting ambiance with an extensive selection of local wines, making it a must-visit for any meat lover and foodie exploring the culinary landscape of Argentina.

Don Julio is ideal for steak enthusiasts, culinary adventurers, and anyone seeking an authentic Argentine experience. Whether celebrating a special occasion or simply indulging in a quality meal, this restaurant caters to groups and families, providing a delightful dining atmosphere.

Reservations are highly recommended due to the restaurant's popularity. Guests often encounter long wait times, so arriving early can enhance the experience. Parking is limited, with free street options available nearby. Don Julio offers a variety of culinary delights, including fried provolone and the must-try ribeye steak. The extensive wine cellar, featuring over 15,000 bottles, ensures a perfect pairing for every meal.

In summary, Don Julio offers an unforgettable dining experience characterized by its remarkable steaks and inviting atmosphere. While there may be some challenges, such as wait times and a higher price point, the quality of the food and service makes it a noteworthy destination for anyone seeking to savor the best of Argentine cuisine.

Yes, reservations are highly recommended due to high demand.

Parking is limited, but free street parking is available nearby.

The ribeye steak is highly recommended for its exceptional flavor and tenderness.

For an unforgettable dining experience steeped in the flavors of Argentina, make your way to Don Julio. With its exceptional service, rich culinary offerings, and a warm atmosphere, you will leave with memories that tantalize the taste buds and charm the heart.

Autonomous City of Buenos Aires

ブエノスアイレス中心地のDon Julioで本場アルゼンチンの牛肉料理を堪能。予約可能な高級レストラン、素敵なワインと暖かい雰囲気を楽しもう！

高評価のブエノスアイレスのレストラン: Don Julioの絶品牛料理と伝統体験

Palermoに位置するDon Julioは、伝統的なアルゼンチンバーベキューと洗練されたサービスを提供。予約必須の絶品牛肉体験を！

ブエノスアイレスの人気レストラン: Don Julioで味わう伝統と革新

1998年創業のDon Julio、ラテンアメリカ最優秀レストランに選ばれた伝統と革新の味を堪能。豪華な牛肉と素晴らしいサービスを提供！

Niño Gordo

Sál Restaurante Nórdico

El Preferido de Palermo