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Experience a masterful blend of traditional Italian flavors infused with a distinctive Sichuan twist at Tivano, nestled in the heart of Chengdu's Jin Jiang District. This Michelin-starred restaurant presents an exquisite culinary journey featuring house-made pastas, wood-fired pizzas, and decadent desserts that promise to delight every palate.
starters
Begin your meal with an array of freshly baked breads that have been praised as some of the best globally, setting the tone for a refined dining experience.
mains
Savor the richness of Italian cuisine with dishes crafted from the finest ingredients. The Black & White Pizza stands out with its luxurious blend of black truffle, mozzarella, parmesan, and mushrooms, delivering an indulgent and earthy flavor profile. For meat lovers, the Wagyu Steak offers a tender, melt-in-your-mouth experience paired elegantly with seasonal vegetables and creamy potato gratin. If you crave traditional pasta, the house-made Ragù topped with parmesan offers a comforting, flavorful delight, while the Sichuan Pizza spices things up with zesty sausage, chili peppers, mozzarella, and fresh cilantro for a perfect balance of heat and herbaceous notes.
desserts
Conclude your meal on a sweet note with Tivano's signature tiramisu, crafted with delicate ladyfingers, rich mascarpone, robust coffee, and a dusting of cocoa powder. Though noted for its creamy texture, this dessert remains a classic favorite that complements the bold flavors of the mains.
drinks and specials
Complement your meal with an excellent selection of fine wines and beers, perfect for pairing with the varied menu options. Tivano also offers a comfortable and intimate atmosphere ideal for conversation, making it a superb destination for group dining or special occasions.
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- Black & White Pizza with luxurious black truffle and rich cheeses
- Wagyu Steak served with seasonal vegetables and creamy potato gratin
- Sichuan Pizza featuring spicy sausage, chili peppers, and fresh cilantro
- Tiramisu a classic Italian dessert with coffee and mascarpone
