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Kita

Diners frequently praise Hajime for its exceptional omakase courses, highlighting the freshness and quality of ingredients, as well as the chef's meticulous preparation. The intimate setting and attentive service further enhance the dining experience.

はじめの魅力を体験する場所、ハジメへようこそ！　日本の北部に位置するこのレストランは、食通やトレンドに敏感な旅行者にとって理想的なスポットです。洗練された空間と、心を込めた料理の数々があなたを待っています。　

ハジメの特別なダイニング体験

ハジメでは、伝統的な日本料理と革新的な技術が融合したオマカセコースを提供しています。価格は一人あたり15,000円で、旬の食材をふんだんに使った芸術的な料理の数々を楽しめます。お客様一人ひとりの好みに合わせて、シェフが心を込めて料理を仕上げます。　

ハジメは、ベジタリアンやビーガンの方々にも対応できるよう、リクエストに応じた多彩なオプションを用意しています。お肉や魚を控えたい方も、安心して美味しい日本料理をお楽しみいただけます。　

ハジメは、伝統と革新が融合した日本料理の真髄を味わえる場所です。洗練された空間と、シェフの技術を間近に感じながら、特別な時間を過ごせます。口コミでは、その新鮮な食材と丁寧な調理に対し、非常に良い評価が多く寄せられています。　

ハジメについてのよくある質問と答えをご紹介します。より快適にお楽しみいただくために、ご参考ください。　

ハジメのオマカセコースの料金はいくらですか？　

 一人あたり15,000円です。旬の食材を使った本格的なコース料理をお楽しみください。　

ベジタリアンやビーガンのオプションはありますか？　

 はい、リクエストに応じて対応可能です。健康志向の方も安心してご利用いただけます。　

ドレスコードはありますか？　

 目安としてスマートカジュアルがおすすめです。リラックスしながらも洗練された雰囲気を楽しめます。　

ハジメは、日本の北部に位置する洗練されたレストランで、伝統的な日本料理と革新的な料理技術を融合させたオマカセコースを提供しています。新鮮な食材とシェフの卓越した技術により、訪れるたびに新しい発見と感動をもたらします。口コミでも、その品質と細やかなサービスに対する高評価が絶えません。特に、アットホームな雰囲気と丁寧な対応により、多くのリピーターが訪れる人気店です。　

Asia

Japan

東京の北区に位置する「Hajime」は、江戸前寿司を専門とする洗練された寿司店です。シェフの丁寧な手仕事と、選び抜かれた新鮮な食材が織りなす料理は、訪れる人々に特別な体験を提供します。店内は落ち着いた雰囲気で、カウンター席からはシェフの技を間近で見ることができ、料理の準備過程を楽しむことができます。

Hajimeでは、特におまかせコースが人気です。新鮮なネタを使った寿司はもちろん、前菜や刺身も楽しめます。シェフのおすすめは、特別なバフンウニや、季節ごとの食材を使用した料理です。

Hajimeは、北区の滝野川に位置し、周囲には地元の文化やアートが息づいています。近くには公園や歴史的な神社もあり、食事の前後に散策することができます。

A: はい、予約をお勧めします。

A: 現金、クレジットカード、デビットカードが利用可能です。

特別な食体験を求めるなら、Hajimeを訪れてみてください。新鮮な寿司と温かいおもてなしが、あなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB

Pricey (which I expected as I read about it online beforehand), but it was the best meal of my life. I ordered an omakase and was served appetisers, sashimi, side dishes, and sushi. Watching the chef prepare the food was an eye-opening and enjoyable experience in itself. Him and his assistant are friendly too. Chatted with them and a group of regular customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE

素晴らしいお寿司屋さんでした。こじんまりとした店内で、大将が非常に丁寧な仕事をされてます。寡黙な中にも、気遣いは忘れず、ちょうど良いタイミングで色々と声をかけてくださいます。おまかせを注文しましたが、3時間ほど楽しませていただきました。お店の雰囲気は良かったのですが、隣の女性のお客様の香水が強く、お店のせいではないのですが、唯一残念な点でした。価格的にちょくちょく行けるお店ではないですが、次は冬の食材を食しに行きたいと考えてます。

It was a great sushi restaurant. The owner is very polite in his work in the small shop. Even though he is quiet, he never forgets to be considerate and calls out to me at just the right time. I ordered the omakase and was entertained for about 3 hours. The atmosphere of the store was nice, but the female customer next to me had a strong perfume, which was not the store's fault, but it was the only disappointing thing. Although it's not a restaurant I can visit often due to the price, I'd like to go there next time to try the winter ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB

意外気さくな大将の握る江戸前寿司！
美味しいです！
場所が駅から結構歩くので隠れ家的な感じ
お任せで適当に出してもらいます。
どれを食べてもおっと思わせてくれる寿司で丁寧な仕事だなーと感心
大将は元々築地で働いていたとか、、、

お酒はビール、焼酎、日本酒でウイスキーはありませんのでハイボールとかは頼めません。

Edomae sushi made by a surprisingly friendly chef!
It's delicious!
The location is quite a walk from the station, so it feels like a hideaway.
I'll leave it to you to serve it properly.
I'm impressed by the careful work that goes into making sushi that will make you wow no matter what you eat.
The general originally worked at Tsukiji...

Alcohol is beer, shochu, and sake, but no whiskey, so you can't order highballs or anything like that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE

今まで食べた中で一番美味しいお寿司だった。
おまかせ握りと追加で鱧、鮎、鮑、鉄火巻、もう１回鱧を頼んで１人あたり15000円。
(アルコール無しで烏龍茶を注文)
とてもリーズナブルに感じる。
鱧を生で食べられる事に驚き。
冷蔵技術の無かった時代に生命力の強さで重宝された魚とは思えない。
上品で肉厚、甘みのあるネタだった。
ウニは礼文島産の特別なバフンウニが丁度今日から入ったという。
こちらも絶品！
鰯の提供が独特で細かく包丁を入れ重ねたネタを握ってくれる。

大将も気さくな方で色々と面白い話を聞かせてもらえる。
今まで知らなかったのを後悔するくらい良いお店。
もっと早くから通いたかった。

It was the most delicious sushi I've ever eaten.
I ordered omakase nigiri, additional conger eel, ayu, abalone, tekkamaki, and one more conger conger for 15,000 yen per person.
(Order oolong tea without alcohol)
It feels very reasonable.
I was surprised that you can eat hamo raw.
It's hard to believe that this fish was prized for its vitality in an era before refrigeration technology.
The toppings were elegant, meaty, and sweet.
As for the sea urchin, special Bafun sea urchin from Rebun Island has just arrived today.
This is also exquisite!
The way the sardine is served is unique, with the knife being carefully inserted to grasp the layered toppings.

The general is also friendly and can tell you a lot of interesting stories.
It's such a good store that I regret not knowing about it until now.
I wanted to go there sooner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE

本当に美味い江戸前寿司を食べさせてくれる店。ご店主はまだ若いが非常に勉強熱心で、今も色々と試行錯誤を繰り返されている。とにかく旨いものを出そう、という心意気が嬉しい。地酒もいいものが揃っていてこれまた嬉しい。基本はおまかせだが、握り多めで、とか、ある程度は調整してくれる。トータルではなかなかいいお値段にもなるが、コストパフォーマンスは十分。ぜひ旨い魚、寿司を堪能してもらいたい。季節ごとに行きたくなるお店です。

A restaurant that serves really delicious Edomae sushi. Although the owner is still young, he is very eager to learn and is still experimenting with various things through trial and error. I'm glad that they are determined to serve something delicious. I'm also happy that they have a good selection of local sake. The basics are left up to you, but they will make some adjustments, such as making more handfuls. The total price is quite high, but the cost performance is sufficient. We want you to enjoy the delicious fish and sushi. It's a store you'll want to visit every season.

北海道北区の絶品和食レストラン『Hajime』のおすすめグルメ体験

Hajime is a renowned sushi restaurant in Kita City, Tokyo, celebrated for its exceptional omakase courses featuring seasonal fish and vegetables. The chef's dedication to quality and meticulous preparation has garnered high praise from diners.

はじめの歴史と魅力についての概要　東京北区の寿司店「Hajime」

東京北区に位置するHajimeの歴史

Hajimeは、東京の北区に位置する高評価の寿司レストランです。季節の魚や野菜を使ったおまかせコースが特に有名で、料理長のこだわりと丁寧な準備により、多くの食通から絶賛されています。2019年にはGoogleレビューで44件中4.6の高評価を獲得し、2023年にはYelpで2件のレビューにより満点の5.0を記録しました。これらの評価は、Hajimeの料理とサービスがいかに優れているかを物語っています。

Hajimeは、その卓越した料理技術と季節感あふれるメニューで、多くのグルメ愛好家や観光客から注目を集めています。今後も高品質な寿司を提供し続けることにより、東京の寿司シーンにおいて重要な役割を果たし続けることでしょう。

季節の魚や野菜を使用したおまかせコースが特徴的

Restroom

Tucked away in the vibrant heart of Kita City, the restaurant Hajime is a culinary gem that invites wanderers to indulge in an authentic Japanese dining experience. Its name, meaning ‘beginning,’ perfectly encapsulates the magic found in every plate that graces its intimate setting. Hajime specializes in artisanal sushi and seasonal dishes that showcase the freshest ingredients from local markets, creating an unforgettable dining experience.

Hajime

An exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.

Omakase Course

はじめの料理体験を究極に引き上げるレストランのメニュー概要。日本の北の都市に位置し、洗練された味覚の旅を約束します。

スターター：新鮮な季節の魚と野菜

料理長が選び抜いた旬の魚と新鮮な野菜を使った前菜は、素材本来の風味を活かした絶品です。繊細な味わいと色とりどりの盛り付けが、食欲をそそります。

当店自慢のおまかせコースは、旬の魚と野菜をふんだんに使った絶品料理の数々。熟練のシェフが一品一品丁寧に仕上げる贅沢なひとときです。食材の持つ本来の味を最大限に引き出します。

料理の締めには、季節のフルーツや和風デザートがおすすめです。甘さ控えめで素材の味を引き立てる逸品をお楽しみください。

和酒や日本のクラフトビール、季節のフレッシュジュースなど、多彩なドリンクメニューでお食事を彩ります。料理に合わせてお楽しみください。

季節ごとの特別メニューやシェフのおまかせ料理もご用意しております。至高の味わいをお楽しみください。

日本・北のレストラン「Hajime」で絶品料理と洗練された空間を体験。味覚と感性を刺激する究極のグルメ旅へ。今すぐ訪れよう！

東京北区滝野川の和食レストラン：羽ばたきの料理体験

Kita City Municipality

A chef's choice course featuring a variety of seasonal dishes.

Hajime sushi restaurant in Kita Tokyo Japan dining experience overview.

Nestled in the vibrant neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an exceptional Edomae sushi dining experience that captivates food lovers and sushi aficionados alike. This intimate, chef-owned restaurant is celebrated for its meticulous preparation, seasonal ingredients, and warm hospitality. The chef's background at the famous Tsukiji market shines through in every bite, delivering authenticity and elegance in traditional sushi craftsmanship.

Exclusive omakase courses showcasing seasonal delights

Hajime features two exquisite omakase courses designed to indulge sushi enthusiasts with a variety of flavors and textures. The first is a luxurious selection priced at 19,800 JPY, offering approximately 25 to 30 dishes that change seasonally to highlight the freshest and rarest ingredients available only during that time. The second course, priced at 16,500 JPY, presents around 20 dishes showcasing diverse seasonal fish and delicacies that evoke the essence of Japanese culinary tradition.

What makes Hajime a must-visit sushi spot

Beyond the exceptional food, Hajime is renowned for its intimate and inviting atmosphere. The chef and his assistant are friendly and engaging, often interacting warmly with guests and regulars alike. Watching the chef skillfully prepare sushi right before your eyes is an experience that adds an eye-opening dimension to your meal. While the restaurant is a bit of a hidden gem away from the main stations, this secluded location enhances the sense of a special culinary adventure.

 prepared with traditional techniques and seasonal Japanese ingredients.

 where you can enjoy personalized service from the chef and assistant.

 that offer a unique tasting journey throughout the year.

 evident in the detailed knife work on fish and artful sushi presentation.

 including beer, shochu, and local sake to complement your meal.

Located on the first floor of a building in the peaceful residential area of Takinogawa, the restaurant offers a tranquil escape from the bustling city. Hajime is primarily a dine-in-only establishment with no takeout or delivery services, providing an immersive experience focused on the art of sushi. Reservations are recommended given the personalized service and limited seating. The venue has restroom facilities, accepts various payment methods including credit and debit cards, and welcomes guests who appreciate a refined and serene dining environment.

Please note that Hajime is not suitable for children or vegetarians, and the menu does not include breakfast or cocktails. The focus remains on delivering premium sushi and seasonal ingredients in an authentic Japanese setting.

Hajime Sushi in Kita Tokyo Highlights and Considerations 

Nestled in the heart of Kita City, Tokyo, Hajime offers an unforgettable Edomae sushi experience that food lovers and sushi aficionados crave. This intimate restaurant has gained a reputation for its exceptional sushi quality and the chef’s meticulous, artful preparation of each dish. Diners can expect a personalized omakase journey featuring fresh, seasonal ingredients that showcase the best of Japanese culinary traditions.

Hajime is praised for its intimate setting, allowing guests to closely observe the chef’s skillful sushi preparation while enjoying a warm and welcoming atmosphere. The chef’s dedication to quality is evident in the freshness of the fish and the thoughtful assembly of each piece. Many visitors find the personalized service delightful, with the chef and staff attentive to individual preferences and eager to share interesting stories about the ingredients and techniques. This creates a unique dining experience that goes beyond just a meal, making it truly memorable and worth the visit.

While the experience at Hajime is highly regarded, there are a few important factors to keep in mind. The restaurant has a limited seating capacity, which means that reservations are essential and should be made well in advance to secure a spot. Additionally, the price point is on the higher side, reflecting the premium quality of ingredients and the chef’s craftsmanship. This might not be suitable for casual dining or those on a tighter budget. Lastly, the cozy space means the ambiance is quiet and focused on the food, which may not accommodate large groups or families with children.

Hajime’s dedication to Edomae sushi, a traditional style rooted in Tokyo’s culinary heritage, combined with the chef’s young but passionate approach, makes it a must-visit for anyone seeking an authentic and elevated sushi experience. The careful balance of flavors, elegant presentation, and the freshness of special ingredients — such as rare sea urchin and seasonal fish — ensure that each bite is a revelation. This restaurant invites guests to savor sushi as an art form, where every detail is crafted with precision and care.

 perfect for appreciating the chef’s craftsmanship up close.

 and attention to detail elevate every dish.

 guarantees vibrant flavors and superior taste.

 that makes guests feel truly welcomed and valued.

Hajime is a standout sushi destination in Tokyo for those seeking an authentic and refined Edomae sushi experience. Its strengths lie in the quality of ingredients, the chef’s dedication, and the intimate ambiance that allows diners to engage fully with their meal. However, potential visitors should plan ahead due to limited seating and the necessity of reservations, and be prepared for a higher price tag that reflects the premium nature of the offerings. For sushi enthusiasts, Hajime promises a culinary adventure that celebrates tradition, freshness, and craftsmanship in equal measure.

Tokyo

Hidden gem in Tokyo! Mark C. strongly recommended this restaurant for omakase and this is the first dinner I made reservations on the day we landed in Japan. Despite being up almost 24 hours and completely jet lagged, we were excited to dine at Hajime. It's a very small restaurant that seats maybe 8-10 people. Make sure you make reservations through your hotel or ask a Japanese speaking friend. They don't speak English. It'll be useful to communicate with Google translator app. From the subway station, you'll need to walk or take a taxi. It's not that far. 10 min walk? Very quiet residential streets and you'll find this place tucked in between other homes towards the end of the street. Interesting location! Only one chef working at the sushi bar and his assistance cutting selective fishes. Chef mainly handles everything else. They hand you a drink menu but it was only in Japanese. We asked for beer since that was the easiest. The chef continues to cut a variety of fishes that was in season. We went during November and got mainly white fishes. I can't wait to go during spring time and try the different fish. What makes Hajime outstanding is his quality of fish and how much you get for the price! It felt like nonstop ayce omakase! We had to tell him that we're completely full! His hospitality was behind what we've experienced anywhere else. We were treated like family. Despite the language barrier, we were able to communicate through the translator app. My favorite was the uni. I've tried uni in the states and never understood why people ate this stuff. Uni always tasted disgusting. Even the ones I've tried at the Tsukiji market was disappointing. This all changed when I took that bite of uni at Hajime. Wow! It tasted like creamy butter! No fishy sea bitter taste at all! I wanted to eat a whole bowl of it! It was better than gold! If anything, I'm glad to have tasted what real uni should taste like! Pure heaven in my mouth! When we left the restaurant, the server walked us close enough to the subway station. Seriously, who does that? They are super friendly, nice and go beyond their way to make sure that you leave 110% happy and satisfied. If you're ever in Tokyo, you'll need to eat it. For less than $150/person, you'll walk out extremely well fed and happy! For this high quality omakase, it's very worth it!! Check out my YouTube of Hajime! https://youtu.be/k3oeyCvpVHY

For my 1,000 review, I share my favorite sushi restaurant in the world - Hajime Sushi in Tokyo, Japan. Forget the Jiro Sushi (Dreams of Sushi Documentary) who serves $350 omakase meals for 30 minutes of dining. Let me introduce you to Hajime Sushi, where you will pay about $120 per person for a 2.5 hour extravagant meal of the freshest fish. See the video clip to see how fresh the fish was (it was still moving!). The restaurant holds about 8 people at the sushi bar, and about 4-6 people in a sit-down tatami room. You start off your meal with a nice introductory bow to Mr. Sushi Chef and your culinary experience begins! You first order drinks. They have about 6-8 different types of sake - both hot and cold. They also have some nice draft and bottled beers. The Mr. Sushi Chef, prepares about 14-15 different types of sushi right in front of your eyes. You should tell the chef if you have any food likes / dislikes, and he creates a customized omakase meal tailored just for yuo! All of the fish are super fresh and caught that same day. The meal started off with big eye red snapper sashimi (Kintama). The white/pink flesh of the fish was super clean and firm. served with diced fresh daikon (turnip). http://www.yelp.com/biz_photos/hajime-sushi-%E6%9D%BF%E6%A9%8B%E5%8C%BA?select=9po8ni1kpdEbDOkJiM0MtA The first dish was a bowl of clams prepared in a dashi & sake broth. The meat on the clams were tender and delightful! The next dish was ika (squid) that was roasted over a grill, brushed with a teriyaki soy sauce, and wrapped in nori (sea weed). The salty, chewy, crunch texture was oustanding! The first sushi piece was kohada (gizzard shad), which is a small sardine like fish. I normally dislike this fish because it tastes of heavy fish oil, but this fish was super fresh and had no after taste. Delightful! The next sushi was a large ebi (shrimp) that was topped with a soy glaze. The shrimp was so large, that they had to cut it in two pieces to get it into your mouth. Nicely cooked, where the meat was tender. Following that was salmon belly. The fish had a rich oil content, which gave the fish a delightful taste. Cockle Clam (like Akagai) - One of my favorite sushi of the night. This clam was red orange in color, and the texure was chewy and crunchy at the same time. The clam was so fresh, that it tasted like salt water. Saba (Mackerel) - This is another type of fish that typically has a very strong odor and flavor. But this sushi was super clean tasting with no after taste. In fact, I ordered a second dish of this sushi! Uni (sea urchin) - delightful uni caught off the coast of Tokyo, served in a spoon. Get ready to have your toes curled, it is so delicious! It is like the foie gras of the sea! Clam (sorry I forgot the name) - Sushi Chef knew that I liked clams, so he prepared another type of clam sushi for me. It tasted like sea water and I loved the chew that it gave! Tamago (eggs) - ok I don't normally eat eggs or tamago, but I enjoyed this dish. It was a egg custard made with shoyu and dashi. Sweet and tasty. Miso Soup - The soup was fresly made with a white fish at the bottom. Topped with fresh green onions. Refreshing and a palate cleanser. Chutoro (fatty fatty Tuna) - the Chutoro is the prized part of the tuna. The fatty part of the fish grade typicall goes toro, chutoro, otoro (from fatty to really fatty). This piece of tuna melted in my mouth and made my toes, fingers, and ears curl with delight! The meal lasted 2.5 hours and we enjoyed every bit of our meal! Move over Jiro Sushi, because Hajime sushi is here to stay! Gambatte!

東京北区のHajimeで、季節の魚と野菜を使った特製おまかせコースを体験しませんか。予約必須の高評価寿司店です。

Hajime - 高品質の寿司体験, 北区東京の隠れ家レストラン

北区東京にあるHajimeで、季節の魚と野菜を使ったおまかせ寿司コースを堪能。新鮮な食材とプライベート空間が魅力。

Hajime - 東京北区の高評価寿司店、季節食材の絶品コース

東京北区のHajimeは、季節の素材を使ったおまかせ寿司コースと丁寧なサービスで人気のレストランです。予約がおすすめ。

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺大塚店

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺 大塚店

哲麺大塚店