伝統を味わいながら、季節の恵みを堪能できるミシュラン星獲得のレストラン.
特に注目すべきは、季節ごとに変わるおまかせコースと、丁寧なサービス.
Waketokuyamaは、東京港区に位置し、伝統的な日本料理と革新的な食体験を融合させたレストランです。ミシュランの星を獲得したその料理は、素材の味を最大限に引き出すことで知られています。季節の旬の食材を使ったおまかせコースは、10日ごとに内容が変わり、その時々の最高の味を楽しめます。サービスは非常に丁寧で、居心地の良い雰囲気の中で日本の美味しさを堪能できます。
Nestled in the vibrant district of Minamiazabu, Tokyo, Waketokuyama has quietly crafted a legacy since its establishment in 1989. This esteemed restaurant has consistently celebrated the essence of traditional Japanese cuisine, offering guests an authentic experience that reflects the rich culinary heritage of Japan.
The story of Waketokuyama began in 1989 when it opened its doors in the heart of Minamiazabu. Over the decades, the restaurant has honed its craft, focusing on the meticulous preparation and presentation of kaiseki cuisine—a refined multi-course dining tradition that celebrates seasonal ingredients and delicate flavors.
A pinnacle in Waketokuyama’s history came in 2023 when it received the prestigious Michelin Star recognition, a testament to its exceptional culinary artistry and dedication to quality. This accolade was not fleeting; the establishment proudly maintained this honor through 2024 and 2025, cementing its status as a beacon of excellence in Tokyo’s competitive dining landscape.
Waketokuyama’s commitment to preserving the art of kaiseki dining has earned it a devoted following among food enthusiasts, discerning travelers, and locals alike. The restaurant elevates every dining experience with its careful selection of seasonal ingredients and an emphasis on natural flavors, showcasing the culinary tradition in a contemporary setting.
- Established in 1989 - marking its beginning as a guardian of traditional Japanese cuisine in Minamiazabu.
- Michelin Star recognition in 2023 - acknowledging its culinary mastery and exceptional dining experience.
- Sustained excellence through 2025 - continuing to impress guests with unwavering quality and tradition.
Located in the heart of Minato City, Tokyo, Waketokuyama is a Michelin-starred restaurant renowned for its exquisite kaiseki cuisine. This culinary haven offers a seasonal omakase experience that highlights the freshest ingredients, making it a must-visit for food enthusiasts. With a commitment to showcasing traditional Japanese flavors, Waketokuyama invites diners to indulge in a memorable dining experience.
- Exceptional traditional Japanese cuisine
- Attentive and friendly service
- Lively and welcoming atmosphere
- Seasonal omakase courses showcasing fresh ingredients
- Michelin-starred recognition
- Reservations are required and can be difficult to secure
- Limited menu options due to seasonal changes
- Higher price point compared to some other dining options
Waketokuyama is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to experience authentic kaiseki cuisine.
- Reservations are highly recommended, ideally made a month in advance.
- Dress code is smart casual to maintain the elegant ambiance.
- Expect to spend around 20,000 yen per person for the full experience.
Waketokuyama stands out as a premier destination for kaiseki cuisine in Tokyo. While it may come with a higher price tag and requires careful planning for reservations, the exceptional quality of food and service makes it a worthwhile experience. Whether you are a local or a traveler, this restaurant promises a delightful culinary journey.
東京都港区に位置する和気と久山は、伝統的な日本料理の真髄を堪能できるレストランです。
