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利点

Minato

Waketokuyama is renowned for its traditional Japanese cuisine, particularly its omakase course that changes every ten days to showcase seasonal ingredients. The restaurant has received a Michelin star for its high-quality cooking. Guests appreciate the attentive service and lively atmosphere, making it a popular choice for both locals and visitors.

わけとくやま：ミシュラン星獲得の伝統的な日本料理を堪能できるレストラン in 港区、東京　

伝統を味わいながら、季節の恵みを堪能できるミシュラン星獲得のレストラン.

このレストランの魅力ポイント

特に注目すべきは、季節ごとに変わるおまかせコースと、丁寧なサービス.

Waketokuyamaは、東京港区に位置し、伝統的な日本料理と革新的な食体験を融合させたレストランです。ミシュランの星を獲得したその料理は、素材の味を最大限に引き出すことで知られています。季節の旬の食材を使ったおまかせコースは、10日ごとに内容が変わり、その時々の最高の味を楽しめます。サービスは非常に丁寧で、居心地の良い雰囲気の中で日本の美味しさを堪能できます。

Asia

Japan

東京の港区に位置する和食レストラン「和月山」は、洗練された雰囲気と伝統的な日本料理の絶品を楽しめる場所です。ここでは、季節の素材をふんだんに使った料理や、職人技が光る繊細な盛り付けが訪れる人々を魅了します。特に、新鮮な刺身と、炭火でじっくり焼き上げた焼き物は、訪れるたびに新しい発見があります。豊かな味わいと美しい見た目の料理が、まるで芸術作品のようにテーブルを彩ります。

和月山では、伝統的な日本料理の真髄を感じられる多彩なメニューが揃っています。特におすすめは、

と、炭火でじっくり焼き上げた

が特に人気です。これらの料理は、素材の旨味を最大限に引き出し、目でも楽しめる美しい盛り付けが特徴です。ドリンクには、地元の日本酒や、季節の果実を使ったフレッシュなカクテルも用意されており、料理との相性も抜群です。

和月山の歴史は、長い伝統と革新の融合にあります。創業者は、日本の伝統的な料理技術を守りながらも、新しい味の探求を続けてきました。店内には、職人たちの技と情熱が伝わる工房の様子や、古き良き日本の風情を感じさせるインテリアが施されています。実は、店の一角には、創業当時から受け継がれる秘伝のタレやレシピも保存されており、その味を守り続けています。訪れるたびに、歴史の重みと革新の精神を感じることができるのです。

新鮮な刺身と炭火焼き魚が特に評判です。伝統的な味と現代的なプレゼンテーションが融合した料理を楽しめます。

和月山は、伝統的な日本料理の真髄を堪能できるだけでなく、歴史と革新が融合した空間で特別な食体験を提供します。新鮮な素材と職人の技術が生み出す料理は、訪れる人々にとって忘れられない思い出となるでしょう。ぜひ、港区の中心で、日本の味と文化を深く味わってください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWZpNGtBRRAB&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWZpNGtBRRAB

Today was my first time trying kaiseki cuisine.
I found this Michelin one-star restaurant and made a reservation a month in advance.

The food was delicious and truly impressive overall.
Personally, I really enjoy how kaiseki cuisine brings out the natural flavors of the ingredients.

The entire experience lasted about an hour and a half, costing 20,000 yen per person.

The chef was very kind and attentive to the guests, and the restaurant was easy to find.

I hope to visit this place again in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdUpuUGxRRRAB&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdUpuUGxRRRAB

Wonderful Michelin star meal at an affordable price. The dishes are works of art and very creative, and the service is outstanding. The building and interior are also beautiful and help elevate the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ29LVFdREAE&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ29LVFdREAE

It was maybe average, so I won't likely return.

Started off very strong, the amuse bouche was absolutely delicious. The bonito sashimi was also phenomenal. Most everything else was ok...not exceptional, not memorable. The beef dish was very subpar...meat so chewy that some of us couldn't even eat it. The service was very good. The price was certainly reasonable for a kaiseki. However, there are many other places with higher quality kaiseki for the same price point. And I'd rather spend more for even higher quality. Overall, many of the dishes lacked flavor.

The restaurant was recommended by a friend. I found out later that it had a Michelin star. This reinforces my opinion that Michelin rated restaurants should be avoided in Asia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUc1otLUp3EAE&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUc1otLUp3EAE

This is genuinely one of the best meals I’ve ever had and definitely the best traditional Japanese food I’ve had. But that aside the service is INCREDIBLE, every one on the staff was excellent and the experience from start to finish was just about perfect. I definitely will be coming back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmR5OVdnEAE&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmR5OVdnEAE

Amazing food quality and quantity. Love the service. Will come back next time.

東京・港区の和食レストランWaketokuyamaで絶品料理を堪能

Waketokuyama has been serving traditional Japanese cuisine since its establishment, earning a Michelin star for its high-quality cooking.

Waketokuyama's journey through tradition and excellence in Tokyo's culinary scene.

Nestled in the vibrant district of Minamiazabu, Tokyo, Waketokuyama has quietly crafted a legacy since its establishment in 1989. This esteemed restaurant has consistently celebrated the essence of traditional Japanese cuisine, offering guests an authentic experience that reflects the rich culinary heritage of Japan.

The story of Waketokuyama began in 1989 when it opened its doors in the heart of Minamiazabu. Over the decades, the restaurant has honed its craft, focusing on the meticulous preparation and presentation of kaiseki cuisine—a refined multi-course dining tradition that celebrates seasonal ingredients and delicate flavors.

A pinnacle in Waketokuyama’s history came in 2023 when it received the prestigious Michelin Star recognition, a testament to its exceptional culinary artistry and dedication to quality. This accolade was not fleeting; the establishment proudly maintained this honor through 2024 and 2025, cementing its status as a beacon of excellence in Tokyo’s competitive dining landscape.

Waketokuyama’s commitment to preserving the art of kaiseki dining has earned it a devoted following among food enthusiasts, discerning travelers, and locals alike. The restaurant elevates every dining experience with its careful selection of seasonal ingredients and an emphasis on natural flavors, showcasing the culinary tradition in a contemporary setting.

 - marking its beginning as a guardian of traditional Japanese cuisine in Minamiazabu.

 - acknowledging its culinary mastery and exceptional dining experience.

 - continuing to impress guests with unwavering quality and tradition.

A traditional and creative Japanese cuisine experience using seasonal ingredients, subject to change depending on the season and availability.

Omakase Course

和食の真髄を味わう Waketokuyama のおまかせコースです。基本は季節の旬の素材をふんだんに使った本格的な日本料理体験です。季節や素材の入荷状況によって内容が変わるため、何度訪れても新しい発見があります。これは、東京の港区にある最高の和食レストランで、食通やグルメな旅行者にとって理想的な選択です。あなたの味覚を満たし、心に残る思い出を作ること間違いなしです。**

Waketokuyamaでは、季節の素材を活かしたおまかせコースを提供しています。これは伝統と革新が融合した料理の数々が楽しめるコースで、旬の食材を使った多彩な料理をお楽しみいただけます。価格は一人当たり22,000円です。予約は公式ウェブサイトからどうぞ。詳細は 

東京・港に位置する和食の名店、若徳山で絶品料理と和やかな雰囲気を楽しもう。日本の味に浸り、特別なひとときを過ごそう！

東京・港区の和食レストラン和人庵｜高級で伝統的な味

Minato City Municipality

Waketokuyama

東京都港区に位置する和気と久山は、伝統的な日本料理の真髄を堪能できるレストランです。

Located in the heart of Minato City, Tokyo, Waketokuyama is a Michelin-starred restaurant renowned for its exquisite kaiseki cuisine. This culinary haven offers a seasonal omakase experience that highlights the freshest ingredients, making it a must-visit for food enthusiasts. With a commitment to showcasing traditional Japanese flavors, Waketokuyama invites diners to indulge in a memorable dining experience.

Seasonal omakase courses showcasing fresh ingredients

Reservations are required and can be difficult to secure

Limited menu options due to seasonal changes

Higher price point compared to some other dining options

Waketokuyama is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to experience authentic kaiseki cuisine.

Reservations are highly recommended, ideally made a month in advance.

Dress code is smart casual to maintain the elegant ambiance.

Expect to spend around 20,000 yen per person for the full experience.

Waketokuyama stands out as a premier destination for kaiseki cuisine in Tokyo. While it may come with a higher price tag and requires careful planning for reservations, the exceptional quality of food and service makes it a worthwhile experience. Whether you are a local or a traveler, this restaurant promises a delightful culinary journey.

Tokyo

分とく山

A traditional style upgrade restaurant is a good place to taste Japanese food. Materials are not that expensive, but fresh and tastes are pretty good and the service is wonderful, really enjoyed the time spent here

Tokyo, Minamiazabu. October 2023. This is the kind of kaiseki that Tokyo locals favor over bigger names. This means regulars get preferred reservations and seating. Don't despair. A good hotel concierge can get you access and you will be in for a treat. The narrow three story building is set back among trees and is almost unnoticed. When you arrive you will note the sleek use of wood and clean straight lines that is a signature of the building's architect, Kengo Kuma. This is luxury kappo dining where the food is cooked in front of you under the direction of Chef Owner, Hiromitsu Nozaki. The foundation is traditional kaiseki but he adds his personal modern touches. Get a first level counter seat where you can watch Chef Nozaki directing the meal. He will patiently explain the food - just keep in mind he is not conversational in English. The experience of being quietly greeted on arrival and personally walked out by the chef is special. You really feel like a valued honored guest.

Excellent tasting Japanese food. Very efficient staff who are also friendly. Limited seating requires a reservation

Had a wonderful meal, extremely friendly staff. Left my cellphone and they delivered to the hotel we made the reservation through, even without asking. Quality of ingredients was incredible

東京・港区のWaketokuyamaは、シーズン食材を使ったミシュラン星獲得の懐石コースと伝統的な日本料理を提供。予約必須の一流レストラン。

Waketokuyama｜東京港区で伝統的な日本料理の名店

銀座のWaketokuyamaは、新鮮な季節食材を使った懐石コースとともに、伝統的な日本料理と心温まるサービスを提供。今すぐ予約！

Waketokuyama 銀座で高級懐石｜絶品季節料理体験

Waketokuyamaは東京港区で、ミシュラン星を持つ伝統的な日本料理と洗練されたOmakaseコースを楽しめる最高の選択。今すぐ訪問！

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