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Tokyo

Udon Shin is highly praised for its freshly made udon noodles and crispy tempura. The 'carbonara udon' is a standout dish, blending traditional udon with Italian flavors. The restaurant's cozy atmosphere and attentive service enhance the dining experience. However, be prepared for long wait times due to its popularity, especially during peak hours.

Udon Shin: Tokyo's Must-Try Udon Experience in Yoyogi Shibuya City Japan 151-0053 1F , Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP 〒151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  8Q7XMMPW+HR MMPW+HR Shibuya City Tokyo Japan  Udon Shin restaurant food point of interest establishment Japan Tokyo Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F 151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building  151-0053 1F Soma Building 16-20 2-chome Yoyogi Shibuya City Tokyo Japan JP  Udon Shin restaurant food point of interest establishment Tokyo Japan  Shibuya City Yoyogi 2-chōme 20 16 Soma Building 1F  151-0053  

Nestled in the heart of Yoyogi, Shibuya City, Tokyo, Udon Shin is a culinary gem that beckons food lovers eager to indulge in traditional Japanese udon with a modern twist. The restaurant is famed for its freshly made, house-crafted udon noodles that showcase the perfect balance of chewiness and springiness — a texture that keeps patrons coming back for more. Its iconic dishes, including the intriguing Carbonara Udon featuring a rich cream sauce and bacon tempura, set Udon Shin apart from typical udon eateries. The cozy venue is compact yet inviting, creating an intimate dining atmosphere that reflects the authentic Tokyo dining vibe.

Signature dishes and dining experience at udon shin Tokyo japan 151-0053 Shibuya City Yoyogi 2-chōme 20-16 Soma Building 1F 

At Udon Shin, the spotlight is on quality and presentation. The udon noodles are crafted fresh daily, offering a delightfully chewy texture that pairs exquisitely with the light yet flavorful broth. The tempura is served separately, ensuring a crisp bite every time without sogginess — a thoughtful touch that elevates the meal. Among the favorites, the bacon tempura surprises with its crispiness and minimal oiliness, perfectly complementing the creamy carbonara-style sauce. Though the menu leans toward the pricier side, visitors appreciate the generous portions and premium ingredients that justify the cost.

Navigating the queue and seating at udon shin Tokyo

Due to its popularity, Udon Shin often experiences long wait times, especially during peak hours. The restaurant operates a ticketing system where customers can obtain a queue number starting at 9:00 AM and return later when their number is called, allowing for more flexibility instead of standing in line continuously. Despite these measures, seating remains limited with only about 12 spots, and tables can be quite compact, sometimes requiring guests to cozy up closely. The efficient but no-frills service style focuses on quick turnover, which means the ambiance is more about enjoying excellent food than leisurely dining.

What visitors love and consider before visiting udon shin

Guests consistently praise the high quality of the freshly made udon and creative tempura options, particularly the unique Carbonara Udon — a dish that bridges Japanese tradition with Italian flair. However, some find the long wait times and cramped seating less appealing, noting the experience is best suited for those who prioritize food over ambiance. Reservations and the Fast Pass system via the official website provide an excellent way to bypass long queues, making the visit smoother and more enjoyable. Keep in mind, the restaurant accepts cash only, and while it serves beer, there are no wine or cocktail options available.

Freshly made udon noodles with perfect chewy texture

 to maintain crispiness including unique items like bacon and crab tempura.

 with cozy seating arrangements emphasizes quick dining.

Frequently asked questions about udon shin Tokyo shibuya city

What are the operating hours of Udon Shin?

 Udon Shin operates daily from 11:00 AM to 10:00 PM, with last orders at 9:30 PM.

 Yes, Udon Shin uses a ticketing system. Customers can obtain a queue number from 9:00 AM and return at the designated time to join the line.

 Udon Shin accepts reservations through their official website for a Fast Pass, allowing customers to skip the queue.

Asia

Japan

東京の中心部に位置する「Udon Shin」は、伝統的な日本のうどんを現代的な感性で楽しめる名店です。シンプルながらも深い味わいの自家製うどんは、地元の人々だけでなく観光客にも絶大な人気を誇ります。温かみのある店内は、心地よい和の雰囲気に包まれ、訪れるたびにほっと一息つける場所です。新鮮な素材を使ったメニューは、どれも一度味わえば忘れられない味わいを提供します。東京で本格的なうどん体験をしたいなら、「Udon Shin」は外せません。

Compact venue for crispy tempura & house-made udon noodles with a range of accompaniments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaDVHS3V3RRAB

Food was a 5* but service was 1*.

Food - Freshly made udon in-store. Noodle texture was very chewy, perfect texture! Udon broth was light yet flavorful. I liked how the tempura was served separately so it doesn’t turn soggy. Tempura was good too with a verity available. We also tried the carbonara which was recommended by many. Surprisingly bacon tempura was super good, not as oily as we expected! Cream sauce was also interesting. The menu items are pricey but I found it justifiable as the portion and quality is good!

Queue - It was terrible! We waited over 2 hours, after getting a queue number at around 6pm. It’s a small joint too. Food was really good but I wouldn’t queue 2hr+ for this. And also because of my next point (service).

Service - The reason why I wouldn’t go back. We (group of 4 adults) were forced to squeeze in a small table which looked more like it was meant for 2. If you see my top view table pic, yes, my party of 4 squeezed in there. I could barely life my arm and eat properly as the person beside (although family) was so close! The guy at the queue was super persistent and did not let us split into 2 groups of 2. I think they wanted to clear the crowd quick, but this isn’t the way to go. Plus, it’s not a spacious eatery… next to us was either another table or the cashier already, with narrow walkway. Ruined the experience for me despite the great food. We still sat at we already queued 2hr+. However, I won’t be returning… I had the impression that it’s a profit oriented and not service oriented place, surprising for a Japanese eatery!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzXzdMYXNnRRAB

Don't be fooled by the short Q. The people q-ing are actually those that gotten Q number.  You have to take a Q number and the restaurant will notify you to come back and Q again once is nearing your turn.  We went around 4+ on a Wednesday and gotten a Q number wait of 100 mins.  Upon nearing our turn, is another easily 30-40 mins before we are seated in the restaurant.  The sever will take your order while waiting so as to minimise the food serving time once you are seated inside. Restaurant only has 12 seating capacity which is very cramp. Udon wise, plenty of varieties to choose from. However, personally I don't think is worth the wait for this hype up udon joint.  It doesn't really taste magical but really just udon.  Having said that, taste are subjective, go for it if you have time to spare and don't mind Q-ing for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOVozalR3EAE

Went with a friend for lunch.  We arrived, got a ticket, and returned several hours later.  We still had to wait in line.  While we waited, a staff person took our order.  The menu has pictures and descriptions in Japanese and English.  After we were seated, the food arrived quickly.  I was impressed by their organizational system.  The staff are efficient and helpful but not overly friendly.  The space is tight, with lots of squishing against each other.  It was all good, and a little pricey.  The tempura bacon was nice.  The udon was chewy.  The parm cheese really did something good.  The rest of the tempura was light and crispy.  The crab tempura was also really good, but maybe a little overcooked.  The meal was good, but I don't think it was worth the price or the effort to get in.  I won't return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbHRDNG1BRRAB

We went on a random Weds afternoon but still had to wait ~3hrs. They’ve instituted a queue system so it’s not so bad: you can take a ticket at the restaurant first, then roam around until your number is called. You’ll then be invited to re-join the physical line. We did for ~15 mins.

We tried a “carbonara”+ cheese/ pork tempura set and a normal soup broth + tempura set. Both were good! The former was quite rich though so I don’t think I could’ve finished one by myself. The udon was undoubtedly the star-  very chewy and springy at the same time.  Tempura was alright. Good experience but probably won’t go out of the way to eat this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE&d=17924085&t=1

places/ChIJAQCl79GMGGARZheneHqgIUs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbi0yNGZ3EAE

A absolute tourist trap 😂 The place was so small and cramped; only seated 12 people total 😩 We made an online reservation on TableCheck (thank god) because there was a long line 🥲 If you made an online reservation, go to the line on the right where the staff will take your order ahead of time. We were seated really quickly after we showed him our reservation, and our food came out in like 5 min. The food was good, but I wouldn't say there was anything that stood out for it to be so popular 😅 And if you make an online reservation, there's a 2,000 yen fee per person (and that doesn't go towards the food...). Honestly, I'd pass and just hit up literally any other udon place for cheaper and less of a wait 😂 Unless you want the experience, you can go and say you "tried" it for the gram 😂

東京・神楽坂の絶品うどん店「Udon Shin」—本格手打ち麺を堪能

Udon Shin, established in 2011, has become a renowned udon restaurant in Tokyo, celebrated for its dedication to crafting fresh, handmade udon noodles and tempura. Its unique offerings and commitment to quality have garnered a loyal following among both locals and tourists.

Udon Shin: A Legacy of Excellence in Tokyo's Udon Scene.

Nestled in the vibrant district of Shibuya City, Tokyo, Udon Shin has established itself as a beacon for udon lovers seeking a memorable dining experience. Known for its freshly crafted noodles and innovative takes on traditional dishes, such as the famed Carbonara Udon, this compact eatery delivers a unique blend of texture and flavor that has captivated locals and tourists alike.

A History of Recognition and Culinary Distinction

Since its emergence on the Tokyo food scene, Udon Shin has consistently been celebrated for its quality. The restaurant's commitment to excellence earned it a coveted spot in the Tabelog Udon 'Hyakumeiten' — a prestigious list recognizing the 100 best udon shops — multiple times over the years. Starting in 2017, Udon Shin received this honor consecutively in 2017, 2018, 2019, and 2020, affirming its status as a top destination for udon enthusiasts.

After a brief interval, Udon Shin reclaimed its position on the esteemed list in 2022 and again in 2024, showcasing its ability to maintain high culinary standards amid Tokyo's competitive dining landscape. This repeated recognition highlights the establishment's unwavering dedication to perfecting its udon noodles and innovating with flavorful accompaniments that delight patrons.

Despite its small footprint, seating only a dozen guests at a time, Udon Shin offers an intimate and authentic taste of Japanese culinary culture. The restaurant’s freshly made udon is renowned for its perfectly chewy texture, often paired with a light yet flavorful broth that complements the noodles without overpowering them.

Diners also appreciate the thoughtful presentation of tempura accompaniments served separately to maintain crispness, alongside creative dishes like bacon tempura and the intriguing cream-based Carbonara Udon. While the popularity of Udon Shin means that patrons often face long wait times, many consider the culinary payoff well worth the anticipation.

 – Every bowl features udon made fresh in-house, ensuring an exceptional chewy texture that has become their signature.

 – The menu features creative dishes like the Carbonara Udon and bacon tempura, setting it apart from traditional udon establishments.

 – Multiple years of Tabelog 'Hyakumeiten' recognition confirm its status as a top udon destination in Tokyo.

 – The small, cozy space fosters a genuine dining atmosphere, allowing guests to immerse themselves in a traditional Japanese udon experience.

Accepts Cash Only

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. The restaurant is known for its rich flavors and warm hospitality, making it a must-visit for udon lovers.

Udon Shin

Udon Shin is a cozy udon restaurant located in the heart of Tokyo's Shibuya City, offering hand-crafted noodles and crispy tempura in a minimalist setting. Each bowl of udon showcases rich flavors, making it a must-visit for udon lovers.

Experience a variety of freshly made udon dishes and tempura at Udon Shin.

Carbonara Udon

Hot Soy Sauce Udon with Butter and Pepper

Cold Udon with Tempura

Tenzaru

Kake Udon

Bukkake Udon

Kashiwa-ten

Gobo Tempura

Cheese Tempura

Pork Tempura

Udon Shin Menu

Located in the heart of Tokyo's Shibuya City, Udon Shin offers a tantalizing menu centered around freshly rolled, house-made udon noodles. This compact eatery is renowned for its perfectly chewy udon texture paired with light yet flavorful broths, complemented by a variety of tempura that stays crisp thanks to being served separately.

Kick off your meal with an enticing selection of tempura starters, each offering a unique flavor and texture to whet your appetite.

 - Crispy chicken tempura that delivers a satisfying crunch with every bite.

 - Tempura made from burdock root, offering an earthy and crisp starter.

 - A luscious cheese-filled tempura that melts delightfully with each bite.

 - Tender pork enveloped in a light and crispy tempura coating, perfect as a savory starter.

The mains at Udon Shin showcase the star of the show: expertly crafted udon noodles paired with innovative and classic toppings to satisfy every palate.

 - A creamy fusion dish featuring Parmesan cheese, butter, black pepper, raw egg, and crispy bacon tempura that adds a rich, savory delight to classic udon.

 - This comforting bowl blends a savory soy sauce broth with butter, black pepper, a soft-boiled egg, and pork tempura for a hearty and flavorful experience.

 - Refreshing cold udon noodles served with crispy shrimp and vegetable tempura alongside a flavorful dipping sauce, perfect for lighter appetites.

 - A traditional cold udon dish served with a delicate dipping sauce, highlighting the noodle's perfect texture.

 - Classic hot udon noodles bathed in a light soy sauce broth, garnished with fresh scallions for a simple yet satisfying meal.

 - Cold udon noodles served with a thick dashi broth, offering a robust and umami-packed flavor profile.

While Udon Shin does not offer desserts, the rich and satisfying mains and starters provide a fulfilling dining experience that celebrates the art of udon.

The venue serves beer to complement your meal, enhancing the flavors of the tempura and udon dishes with refreshing, chilled brews.

Udon Shin’s specialty lies in its inventive takes on udon, highlighted by the popular Carbonara Udon with its creamy Parmesan and bacon tempura, and the unique Hot Soy Sauce Udon featuring butter and pork tempura. These signature dishes showcase the restaurant’s commitment to blending traditional Japanese flavors with creative twists.

東京で絶品うどんを味わうなら「Udon Shin」へ！コシのある麺と温かい出汁のハーモニーを堪能し、食の幸せを体験してください。

渋谷の本格うどん店｜東京のユニークな食体験

Shibuya City Municipality

Handcrafted udon noodles made to order, ensuring optimal texture and flavor.

Freshly made udon noodles

Crispy tempura options including shrimp, burdock root, cheese, and pork.

Tempura

Special dishes featuring seasonal ingredients, offering unique flavors throughout the year.

Seasonal limited menus

東京にある「Udon Shin」は、新鮮な手作り讃岐うどんを楽しめる絶品のレストランです。ここでは、注文ごとに打ち立てのうどんを提供し、その独特な食感と風味を堪能できます。 

天ぷらの盛り合わせは、エビ、ゴボウ、チーズ、豚肉など、多彩な素材をカリッと揚げた逸品です。季節ごとの限定メニューもあり、その時々の旬の食材を活かした特別料理を楽しめます。 

季節の食材をふんだんに使った限定メニューは、常に新しい味覚体験を提供します。旬の素材による料理は、一年を通じて訪れる価値があります。 

Nestled in the vibrant Yoyogi district of Shibuya City, Tokyo, Udon Shin is a culinary landmark renowned for its freshly made udon noodles and crispy tempura. The restaurant's compact venue creates an intimate atmosphere, attracting food lovers who appreciate authentic Japanese cuisine. With a meticulous focus on quality and flavor, Udon Shin aims to elevate the traditional udon experience with a range of accompaniments and seasonal dishes.

Udon Shin is perfect for food enthusiasts seeking an authentic Japanese dining experience. It's ideal for casual lunches or intimate dinners with friends and family who appreciate the art of udon preparation. The cozy seating arrangement enhances the communal dining experience, making it a great spot to savor delicious noodles while sharing stories.

Prepare for long wait times, especially during peak hours, as Udon Shin is quite popular. It's advisable to arrive early or consider visiting during off-peak times to minimize your wait. The restaurant accepts cash only, so plan accordingly. Given the limited seating capacity, expect a cozy atmosphere where personal space may be minimal.

In summary, Udon Shin offers a unique udon experience, rich in flavor and authenticity. While the long wait times and cash-only policy may deter some, the freshly made noodles and inviting atmosphere are worth the visit. For those who savor the intricacies of Japanese cuisine, a trip to Udon Shin is a culinary journey that should not be missed.

What type of cuisine is served at Udon Shin?

Udon Shin specializes in Japanese udon noodles and tempura.

Yes, reservations are advised due to the small seating capacity.

四季

Discover Udon Shin in Yoyogi, Tokyo—famous for its fresh handmade udon and crispy tempura. Perfect for authentic Japanese cuisine lovers. Visit today!

Udon Shin Tokyo: Top Yoyogi Udon & Tempura Experience

Enjoy a delightful dining experience at Udon Shin in Shibuya, Tokyo. Known for its high-quality udon and quick service, a must-visit for Japanese food fans.

Tokyo Udon Shin: Authentic Japanese Dining in Shibuya

Taste the finest udon and tempura at Udon Shin, located in Yoyogi, Tokyo. Experience authentic, freshly made noodles and crispy tempura in a cozy setting.

東京・神楽坂の絶品うどん店「Udon Shin」—本格手打ち麺を堪能

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