Sharikimon Chawanbu Menu Overview in Shinjuku Tokyo Japan - Authentic Tonkatsu Delights and Curry Classics with High Quality Ingredients at Sharikimon Chawanbu Japanese Restaurant in Shinjuku Tokyo Japan 160-0007 Arakicho 3 22 Kitajima Building 1F Street Address
Discover an exquisite dining experience at Sharikimon Chawanbu, nestled in the heart of Tokyo's vibrant Shinjuku district. This beloved spot is renowned for its perfectly crafted tonkatsu dishes, celebrated by locals and travelers alike for tender, juicy pork cutlets prepared with meticulous care. The menu features classic Japanese specialties made using only high-quality ingredients that bring out authentic flavors in every bite.
Starters
Begin your meal with a refreshing cold soup, crafted from seasonal vegetables infused in a delicate broth. This starter awakens the palate with gentle flavors, setting the stage for the rich and satisfying courses to follow.
Mains
At Sharikimon Chawanbu, the tonkatsu mains are the star attractions, showcasing pork cutlets fried to golden perfection with a crispy breadcrumb coating. Each dish is thoughtfully prepared to highlight the natural tenderness and juiciness of the meat.
- Hire Katsu (Tenderloin Cutlet): Succulent pork tenderloin enrobed in a light, crispy breadcrumb crust, fried to perfection in premium oil, offering an indulgently tender and flavorful bite.
- Rosu Katsu (Pork Loin Cutlet): Juicy and tender pork loin cutlet, fried with a crispy breadcrumb exterior that perfectly balances rich flavor and satisfying texture.
- Katsu Curry: A comforting classic combining a succulent pork cutlet with savory Japanese curry sauce served over perfectly steamed rice – a hearty meal that delights the senses.
Drinks
Complement your meal with a selection of refreshing beverages including a variety of well-chilled beers that enhance the crispy flavors of tonkatsu. While coffee and cocktails are not offered, the beverage options are carefully chosen to pair beautifully with the rich dishes.
Specials and Dining Experience
Sharikimon Chawanbu is a standout in Tokyo’s culinary scene, known for its family-like hospitality and attention to detail in cooking. Guests praise the tender, non-greasy tonkatsu, especially the hire katsu, highlighting its soft texture and deep flavor achieved through a unique low-temperature frying technique. The restaurant offers dine-in only with a cozy atmosphere that makes every meal memorable. Note that reservations are accepted, and the setting excludes outdoor seating but provides a comfortable indoor experience in the bustling Shinjuku neighborhood.
