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Negima, located in the vibrant Kitaōtsuka neighborhood of Toshima City, Tokyo, plays a significant role in its community. This intimate restaurant, known for its authentic Edo-style cuisine, fosters connections with local residents and visitors alike. The warm atmosphere and personalized service create a welcoming environment that encourages community engagement.

 to learn more about their offerings and community initiatives.

The restaurant is not just a place to dine; it serves as a hub for cultural exchange and community bonding.

Negima collaborates with various local suppliers and artisans to enhance its menu and support the community. These partnerships include:

• Local fish markets for fresh tuna
• Nearby farms for seasonal vegetables
• Local breweries for unique beverage pairings

Negima hosts various events and gatherings that celebrate local culture and cuisine. These include:

• Seasonal tasting menus that highlight local ingredients
• Cooking classes focusing on traditional Japanese techniques
• Community dinners that bring together locals and visitors

Negima is committed to sustainability and ethical practices. The restaurant focuses on:

• Sourcing ingredients from local, sustainable farms
• Minimizing waste through careful menu planning
• Using eco-friendly packaging for takeout orders

"Negima is a treasure in Toshima. The Negima Nabe is a must-try!" - Jackson, a local food enthusiast.

"The atmosphere is warm and inviting, making it perfect for gatherings." - Karen, a frequent visitor.

Join the community at Negima and experience the flavors of Edo-style cuisine. Whether you're a local or a visitor, there's always something special waiting for you. Make a reservation today and be part of this culinary journey!

The Rich History of Negima in Toshima City, Tokyo Japan.

Nestled in the charming neighborhood of Kitaōtsuka, **Negima** offers a culinary journey steeped in history, specializing in Edo-style cuisine, particularly the renowned Negima Nabe. This unique establishment has not only captured the essence of traditional Japanese cooking but has also gained recognition from prestigious culinary guides.

**2019:** Negima awarded the Bib Gourmand by the Michelin Guide.

 - This recognition marked a significant milestone in its culinary journey.

**2020:** Negima's unique approach to Edo cuisine gained widespread recognition.

 - This period saw the restaurant evolve into a culinary hotspot.

**2023:** Negima continued to receive positive reviews for its authentic dishes and atmosphere.

 - The restaurant remains a beloved destination for both locals and visitors.

The history of Negima is a testament to its commitment to preserving and innovating traditional Japanese flavors. The restaurant is particularly famous for its **Negima Nabe**, a hot pot dish that epitomizes Edo-style cooking. The culinary craftsmanship and attention to detail are evident in each dish, making Negima a must-visit for any food enthusiast.

If you are looking to dive into the rich flavors and history of Edo cuisine, **Negima** stands as a beacon of culinary excellence in Toshima City, Tokyo. Whether you are a local resident or a traveler seeking authentic dining experiences, a visit to Negima promises a memorable meal steeped in tradition.

Located in the heart of Kitaōtsuka, Tokyo, Negima is a Michelin Bib Gourmand recognized restaurant that specializes in authentic Edo-style cuisine. With a focus on tuna dishes prepared with meticulous care, this intimate dining spot offers a unique omakase experience that captivates both locals and visitors alike.

Intimate dining experience with only 14 seats

Recognized by Michelin Guide with Bib Gourmand award

Limited seating may require reservations well in advance

Steep stairs at the entrance may be challenging for some guests

Negima is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone wanting to explore the rich flavors of Edo-style cuisine.

Reservations are highly recommended due to limited seating.

Be prepared for a cash-only payment policy.

The entrance has steep stairs, which may be difficult for some guests.

Negima stands out as a culinary treasure in Toshima City, offering a unique dining experience that combines tradition with exceptional service. The attention to detail in each dish, paired with a cozy atmosphere, makes it a must-visit for anyone looking to indulge in authentic Japanese flavors.

Negima: an unforgettable omakase dining experience in Tokyo's Toshima district.

Tucked away in a cozy basement setting at Kitaōtsuka, Tokyo, Negima is a shrine to authentic Edomae cuisine that food lovers simply must discover. This intimate restaurant combines traditional Japanese flavors with a modern omakase presentation, highlighting meticulously prepared fresh tuna and seasonal ingredients.

Negima literally translates to "leek and tuna," and the restaurant’s signature Negima Nabe features luscious fatty tuna belly simmered with fresh leeks in a delicate dashi broth. The dish is finished with freshly crushed black pepper, which adds a subtle kick that elevates the umami flavors. Diners describe the texture as moist and tender, truly a highlight of the dining experience.

A carefully curated five-course omakase journey

Beyond the Negima Nabe, the chef crafts a beautifully balanced five-course meal that showcases various preparations of fresh fish and traditional Japanese delicacies. Highlights include the Edomae Tamagoyaki, a classic rolled omelette infused with katsuo dashi and soy sauce, and perfectly seasoned grilled mackerel. Each dish is presented with precision, honoring seasonal ingredients and Japanese culinary heritage.

 – Fresh tuna lightly smoked to elevate its natural flavors.

 – Clay pot cooked rice that soaks up the essence of the meal.

 – A delicate sweet finale made with adzuki beans and flour.

Why Negima stands out in Tokyo's culinary scene

Negima is helmed by a talented female head chef recognized with a Michelin Bib Gourmand, ensuring each plate is crafted with dedication and expertise. The atmosphere is intimate, with counter and table seating that allows diners to engage with the chefs and watch dishes come to life. The proprietor personally prepares each Negima Nabe pot, adding a warm and personal touch to the experience.

The restaurant accepts reservations, serves dinner, and offers attentive service in an environment that feels like a hidden gem in Toshima City. Though cash is the only payment option and the entrance involves steep stairs, the quality of food and heartfelt hospitality make it a worthwhile visit for serious foodies and travelers seeking authentic Japanese omakase dining.

 – Basement floor in Kitaōtsuka, Toshima City, Tokyo, near the Yamanote Line.

 – Traditional Edomae omakase with a focus on fresh tuna and seasonal Japanese dishes.

 – Recommended, as seating is limited and demand is high.

Toshima

Negima is highly praised for its authentic Edo-style cuisine, particularly the Negima Nabe, and its warm, retro atmosphere.

Experience the Authentic Flavors of Negima in Tokyo's Toshima City, Japan.

Nestled in the heart of Kitaōtsuka, Toshima City, Negima invites food lovers to savor a truly unique Edo-style dining experience. This intimate restaurant, located on the basement level of a Tokyo building, offers an exceptional five-course meal centered around its signature 

, a traditional hot pot featuring fatty tuna and leeks simmered in a delicate dashi broth and garnished with freshly crushed black pepper. From the first warm spoonful of soup to the final sweet red bean paste cookie, every dish reflects careful craftsmanship and heartfelt hospitality.

A Memorable Omakase Journey with Michelin Recognition

Led by a talented female head chef honored with the Michelin Bib Gourmand award, Negima offers diners a thoughtfully curated omakase experience. Highlights include expertly prepared tamago, smoked tuna and mackerel, grilled delicacies, and the renowned hot pot featuring premium tuna belly. Each course is presented at a perfect pace, balancing bold flavors with refined technique. The restaurant’s cozy setting, with only 14 seats, creates a personalized atmosphere where guests feel warmly cared for.

with just 14 seats for a personalized experience.

highlighting fresh, high-quality tuna dishes.

that makes every visit feel like coming home.

for Michelin-quality food and attentive service.

The signature dish is Negima Nabe, a traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

Negima has a total of 14 seats, providing an intimate dining experience.

Is Negima a Michelin-starred restaurant? 

Yes, Negima has been awarded the Bib Gourmand by the Michelin Guide, recognizing its good quality and value cooking.

Negima operates from Tuesday to Saturday, 6:00 PM to 10:30 PM, and is closed on Sundays and Mondays.

 reviews highlight Negima’s authentic Edo-style cuisine, the warmth and charm of its retro atmosphere, and the meticulous attention given to every course. Visitors often mention the exceptional flavor of the tuna dishes and the genuine hospitality provided by the proprietress. Many patrons eagerly plan their next visit even before leaving, praising the combination of quality, value, and intimate service.

Asia

Japan

東京・豊島区に位置するネギマは、独自のオマカセスタイルの料理を提供するレストランです。女将が手がける料理は、素材の味を最大限に引き出すことに重点を置いており、特に新鮮なマグロを使用した鍋料理が人気です。創業以来、地元の人々に愛され続けており、予約が取りづらいほどの人気を誇ります。

ネギマでは、五品から成るコース料理が提供され、各料理は丁寧に調理されています。特に、マグロのさまざまな部位を楽しむことができる鍋料理が絶品です。食事は、温かいスープから始まり、最後には赤豆のペーストを使ったクッキーで締めくくられます。以下は、人気の料理の一部です。

ネギマは、豊島区の北大塚に位置し、周辺には多くの文化的なスポットがあります。近くには、アートギャラリーや公園があり、食事の前後に散策するのに最適です。また、山手線沿線に位置しているため、アクセスも非常に便利です。

A: はい、予約をお勧めします。

A: 午後6時から10時まで営業しています。

東京の豊島区にあるネギマで、特別な食体験をお楽しみください。新鮮な食材と心温まるサービスが、あなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB

This restaurant is truly one of a kind. The preparation of the five-course meal is remarkable, and the experience of tasting various parts of the tuna in a hot pot is exceptional. From the opening soup to the red bean paste cookie at the end, every detail is thoughtfully crafted. Thank you for the incredible food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE

Nothing beats a female head chef with Michelin Bib Gourmand under her belt!!!  Truly a unique Omakase experience.  Started with tamago to smoke tuna/mackerel to grill mackerel to hot pot of tuna belly to donabe cooked rice to rice bean waffle dessert….everything is done with so much heart and soul (I.e. hand crushed black pepper as garnish)!!!  Pricing is extremely reasonable for the quality of food and service.  My belly is very happy and look forward to visit this place again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE

山手線沿線に住んでいれば是非一度はねぎまに行くことをオススメします。
年末に伺いましたが、予約が取りづらいのは納得です。皆さん来年の予約をされて帰られてました！
お二人で接客と料理をやられている雰囲気ですが、料理もドリンクもテンポ良く提供されます。
お酒に合う料理が何品か出て、ねぎま鍋を女将さんが作ってくれて提供されます。
脂がほどよく乗ってしっとりしたまぐろがとても美味しいです。
締めに汁かけ飯を食べて満腹になります。
初めてでも優しく接客してくれる女将さんに感謝です。
妻にも好評でしたのでまた伺いたいと思います。

If you live along the Yamanote Line, I highly recommend visiting Negima at least once.
I visited at the end of the year, and it's understandable that it's difficult to get a reservation. Everyone went home with reservations for next year!
The atmosphere is that two people are serving customers and cooking, but the food and drinks are served at a good pace.
There are several dishes that go well with alcohol, and the proprietress makes Negima Nabe and serves it to you.
The moist tuna with just the right amount of fat is very delicious.
To finish off your meal, eat some rice with soup and you'll be full.
I am grateful to the landlady who kindly serves customers even for the first time.
My wife also liked it, so I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB

駅のポスターで見かけてから気になってたお店。
料理も美味しいながら接客が丁寧で誰ときても安心。
カウンターとテーブルのみ
卵焼きが絶品です。
だし巻きとは違いますが味がまろやかで甘味が癖になる
子持ち鮎の煮浸しは初めて食べましたが頭から全部食べれて柔らかく日本酒も合います
ねぎま鍋は女将さんが一組ずつ仕上げてくれます
臭みは０でミルでなく砕いた胡椒をかけていただきます。
まぐろはカマとはらもという部位ではらものが個人的に好み
ボリュームもかなりしっかりあるので少食な方は品数少な目のコースがよいかと
唯一の難点は入り口の階段が急なので足の悪い方は厳しいことですかね
店の料理、接客はいうことなしです。

I've been interested in this shop ever since I saw it on a poster at the station.
The food is delicious and the customer service is courteous, making everyone feel at ease.
counter and table only
The fried eggs are exquisite.
It's different from dashimaki, but the taste is mellow and the sweetness is addictive.
It was my first time to eat boiled sweetfish with roe, and I could eat the whole thing, starting from the head, and it was soft and went well with sake.
The proprietress prepares each Negima Nabe one by one.
There is no odor and the dish is served with crushed pepper instead of milled.
Tuna has two parts called the kama and the belly, and I personally prefer the belly.
The portions are quite large, so if you're a small eater, you might want to choose a course with fewer items.
The only drawback is that the stairs at the entrance are steep, so it may be difficult for people with walking disabilities.
The restaurant's food and customer service are nothing short of amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB

江戸前ねぎま。ずっと来たくてなかなか機会に恵まれなかったですが、やっと来れました。
ねぎま鍋はもちろん、こちらの江戸前の玉子焼も食べたかったのです。食べれてよかった。
玉子ふわふわという出汁と溶き玉子を蒸した料理も食べたかったので大満足。香り高い潰したての黒胡椒と一緒に食べます。美味しかったです！
ねぎま鍋もよくこんな鮪が常に使うところだけ手に入るなという感じです。文化を感じながら食べる料理も酒はやっぱり美味しいですね！

Edomae Negima. I've always wanted to come and haven't had the chance, but I finally did.
Not only did I want to try the Negima Nabe, but I also wanted to try the Edomae Tamagoyaki. I'm glad I ate it.
I was also looking forward to trying a dish called Egg Fluffy, which is made with a soup stock and steamed beaten eggs, so I was very satisfied. Serve with fragrant freshly crushed black pepper. It was delicious!
I feel like Negima Nabe is the only place where I can get tuna like this that I always use. The food and sake you can eat while feeling the culture are delicious!

東京・豊島区の絶品ネギマレストラン：地元で人気の絶品グルメ

Negima specializes in Edo-style cuisine, particularly the Negima Nabe, and has been recognized by the Michelin Guide.

Experience traditional Edo-style cuisine with our signature Negima Nabe and other delicacies.

Negima Nabe

Edomae Tamagoyaki

Smoked Tuna

Grilled Mackerel

Donabe Rice

Red Bean Paste Cookie

Negima Menu

ねぎまの絶品メニューガイド：伝統と革新が融合する味覚体験

伝統的な江戸料理と革新的な味を体験できるねぎまの魅力的なメニューをご紹介します。豊かな風味と季節感あふれる料理の数々が、あなたの味覚を刺激します。 　　　

旬の素材を使った伝統的な前菜がラインナップしています。特におすすめはエドマエたまご焼き。ふわっとした卵の甘みと醤油の香りが絶妙です。 　　　

メインディッシュの多彩な選択肢

自慢のねぎま鍋は、脂の乗ったマグロとネギ、わかめが織りなす絶品鍋。煙で燻したツナや焼き鯖もおすすめで、どれも8000円の価値があります。特に炊きたての土鍋ご飯は、食の満足感を格上げします。

デザートとドリンクの締めくくり

甘いもの好きには、赤豆のペーストクッキーがおすすめです。サクサクの生地に甘いあずきがたっぷり。ドリンクも季節の日本酒や伝統的な味わいの抹茶をお楽しみいただけます。

伝統と革新を融合させた特別な料理で、記念日や大切な人とのひとときに最適です。詳しくは公式サイトをご覧ください。

東京・としまのNegimaで絶品料理と居心地の良さを満喫。地元の味を堪能しながら素敵な時間を過ごそう！ 今すぐ訪れよう！

東京豊島区の和食レストラン Negima｜本格的な味と雰囲気

Toshima City Municipality

Negima

A traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

A classic Japanese rolled omelette made with eggs, katsuo dashi, and soy sauce.

Fresh tuna lightly smoked to enhance its natural flavors.

Mackerel seasoned with salt and grilled to perfection.

Rice cooked in a clay pot, absorbing all the flavors of the meal.

A sweet dessert made with red bean paste, flour, and sugar.

東京都豊島区の絶品和食体験: Negimaで味わう伝統の味

本格的な和食と季節の味覚を楽しめるレストラン

東京都豊島区のNegimaは、伝統的な日本料理を堪能できる居心地の良いレストランです。新鮮な素材を使った料理は、味わい深く、季節ごとの旬の味覚を楽しめます。特に、こだわりの鍋料理や手作りの卵焼きが人気です。おひとり様からグループまで、誰もがくつろげる空間をご提供します。日本の食文化に触れながら、至福の時間を過ごしませんか？

Negima Nabe - 脂ののったマグロとネギを軽い出汁で煮込み、黒胡椒を効かせた鍋料理

江戸前卵焼き - だしと醤油を使った伝統的な巻き卵

燻製マグロ - 自然な風味を引き立てる軽い燻製

焼きサバ - 塩を効かせて完璧に焼き上げたサバの塩焼き

土鍋ご飯 - 土鍋で炊き上げたご飯が料理の味を引き立てます

あんこクッキー - 甘さ控えめな和菓子の定番デザート

Tokyo

東京・東池袋のNegimaで伝統的な江戸料理を体験。Negima Nabeなどの美味しい料理と居心地の良い空間をお楽しみください！

Negima 伝統江戸料理, 東池袋 - ミシュラン認定の贅沢な味

東京池袋のNegimaは伝統的な江戸料理を提供。少人数制の温かい雰囲気とユニークな味わいを堪能しませんか？

Negima 食文化の宝石, 東京・池袋の隠れ家的レストラン

ミシュランBib Gourgmand受賞のNegimaで、江戸時代の料理と温かいおもてなしを体験。予約必須です！

Sōsakumen Kōbō Nakiryū

Hajime

Teuchisoba Kikutani Sugamo Honten