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Toshima

Sōsakumen Kōbō Nakiryū is highly regarded for its authentic Japanese ramen, particularly the tantanmen, which features a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil. The restaurant has been recognized in the Michelin Guide, earning a Bib Gourmand in 2025 for its good quality and good value cooking. Guests often praise the balance of flavors and the meticulous preparation of each bowl. Due to its popularity, expect queues; however, the experience is widely considered worth the wait.

東京都豊島区の絶品ラーメン店、草作麺工房中龍へようこそ！　　　　　　　　　　　　　　

ユニークな味わいと伝統の技術を堪能できる場所　

豊島区に位置する草作麺工房中龍は、地元の人々や観光客に愛されるラーメンの名店です。特に人気の担担麺は、鶏肉、牛骨、牡蠣をじっくり煮込んだ濃厚なスープと、手作りの麺、ゴマペースト、チリ油の絶妙なバランスが自慢です。ミシュランガイドにてビブグルマンに選ばれたその味は、コストパフォーマンスも抜群。長い行列も納得の味わいと評判で、待つ価値は十分です。　　　　　　　　　　　

営業時間は月曜日、水曜日から日曜日の午前11時から午後3時30分までで、火曜日は休業日です。予約は受け付けておらず、店頭のタブレットから8時に整理券の配布を開始します。席は30分刻みの整理券制となっており、現金のみの支払いとなるためご注意ください。駐車場はなく、公共交通機関の利用をお勧めします。英語メニューも用意されており、外国人のお客様も安心して訪れることができます。

営業時間は月曜日、水曜日から日曜日の11:00から15:30まで。火曜日は休みです。　　　　　　　　　　　　　　　

口コミやレビューでは、「味のバランスが絶妙」「一つ一つ丁寧に作られたスープが最高」と高評価を得ています。地域の人々からはもちろん、遠方から訪れるグルメな旅行者も満足のいく体験をしています。待つ価値のある絶品のラーメンをぜひ味わってください。

営業時間は何時から何時までですか？

月曜日、水曜日から日曜日の午前11時から午後3時30分まで営業しています。火曜日は休業日です。　　　　　　　　　　　　　　　　

予約は受け付けておらず、店頭のタブレットから整理券を配布しています。整理券は8時から配布開始です。　　　　　　　　　　　　　

現金のみの対応となっています。クレジットカードや電子マネーはご利用いただけません。　　　　　　　　　　　

駐車場はございません。公共交通機関のご利用を推奨します。　　　　　　　　　　　　　

入口に英語のメニューが用意されており、外国人のお客様も安心してお食事をお楽しみいただけます。　　　　　　　　　　

草作麺工房中龍では、伝統的な日本のラーメンの味を堪能できるとともに、その温かい雰囲気と丁寧なサービスで、心も体も満たされる体験を提供しています。是非一度訪れて、その絶品の味を確かめてください。　　　　　　　　　　　　

Asia

Japan

東京・豊島区に位置する「創作麺工房 鳴龍」は、ミシュラン星を獲得したラーメン店として知られています。カウンター席が数席のみのコンパクトな空間で、シンプルながらも洗練された雰囲気が漂います。創業以来、ラーメンのクオリティを追求し続けており、訪れるたびに新しい発見があることでしょう。

「鳴龍」のラーメンは、特に濃厚なスープとこだわりの麺が特徴です。多くのレビューでも、その味わい深さが絶賛されています。ここでは、以下のような人気メニューを楽しむことができます。

ロケーションと近隣のアトラクション

豊島区南大塚に位置する「鳴龍」は、周辺に文化的なスポットも多く、訪れる価値があります。近くには、アートギャラリーや公園があり、食事の後に散策するのに最適です。

A: 予約はできませんが、早めに来ることをお勧めします。

A: 近くに有料駐車場があります。

ぜひ「創作麺工房 鳴龍」に足を運び、その絶品ラーメンを体験してみてください。東京の豊島区で、あなたの味覚を満たす特別なひとときをお楽しみいただけます。

Renowned ramen eatery with just a few counter seats, serving a range of choice noodle soups.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB

Eating at a Michelin restaurant doesn’t have to mean spending hundreds of dollars, and this place is proof of that. I first visited Nakiryu during my first-ever trip to Japan and came back again on my second visit. The ramen is fantastic, and to me, it will always be worth the wait. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE

Service: 0.5/10
The tall, long haired male server had a shockingly poor attitude, which I did not expect from a Michelin-starred restaurant. He frequently stared at customers, and I had no idea what he was looking at. Moreover, his way of speaking lacked any polite language. Someone like him doesn't seem suited for the service industry.

Taste: 4/10
The dish was just an ordinary bowl of ramen. The service was slow, and I was puzzled to find that the oil in my soup had already begun to solidify by the time it was served.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB

Showed up right when they opened. They have a digital display that you can use to make reservations, and was able to reserve a spot for 1PM(there were many more for later in the day), and the machine printed out a ticket.
The ramen was so thick and rich that it almost wasn’t a liquid or broth to me anymore. Very spoiled.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE

Nakiryu Ramen definitely lived up to the hype! This 1 Michelin star ramen spot offered the best ramen I've ever had to date. I opted for the tonkatsu, and it was phenomenal. The broth was creamy with deep umami flavors and had a nice kick to it. The pork was incredibly tender, simple yet elegant in flavor.

For those planning to visit, I recommend arriving at the restaurant around 7:30-8:00 am to guarantee seating. You choose the time you want to eat at, with 11 am being the earliest slot. The ticket counter provides a ticket for your chosen time, and you return at that time to order your ramen at the machine.

Additionally, the gyoza was outstanding! Overall, Nakiryu provided an exceptional dining experience that I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB

Michelin failed me, again! This shoyu ramen (Michelin ever gave it one star, not sure is it dropped to Bib) gave me 1 out of 5 satisfaction. Now I dont rate food as nice or not cos everyone got own taste bud n like n dislike, I do my own rating as in does the food satisfy my taste bud n soul. Look at the picture, left half bowl of noodle, it was the soft texture type,  noodle must be firm n good to me. Its either overcooked or didnt cook well, or thats the nature of its noodle. Not my cup of tea. The shoyu soup, I finished it, not say very good, but normal and clear and warm stomach. No Q for me, went at 8am and got a ticket for 1130am lunch. Go back again? Nope!!!

豊島区の創作麺工房中龍：美味しい麺と居心地の良いレストラン

Sōsakumen Kōbō Nakiryū, established in 2012 by Chef Kazumasa Saito, has gained acclaim for its innovative approach to ramen, blending traditional Japanese techniques with Chinese culinary influences. The restaurant earned its first Michelin Star in 2017 and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and good value cooking.

Sōsakumen Kōbō Nakiryū: A Michelin-Starred Ramen Legacy in Tokyo's Toshima City 

Nestled in the vibrant streets of Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū has carved a niche as a beloved culinary destination for ramen enthusiasts and food explorers alike. Founded by the visionary Chef Kazumasa Saito, this acclaimed restaurant masterfully blends Japanese and Chinese culinary traditions, creating a distinctive fusion that has captivated palates across the city.

Since its establishment, Nakiryū has become synonymous with exceptional ramen experiences, thanks to its signature Tantanmen and other inventive dishes that showcase a deep respect for tradition paired with creative flair. The restaurant's journey is marked by prestigious milestones that underscore its culinary prowess and dedication to quality.

Awarded a Michelin Star for its exceptional ramen dishes.

Recognized in the Michelin Guide with a Bib Gourmand for good quality and good value cooking.

Nakiryu is famed for its rich and creamy Tantanmen ramen, a perfect harmony of spice and umami that has won the hearts of locals and travelers.

Despite its modest size, Nakiryū offers a compelling dining experience that combines tradition, innovation, and an intimate atmosphere. The restaurant's commitment to quality ingredients and precise preparation techniques has earned it a devoted following and international acclaim. Visitors are often greeted with the unique system of digital reservations and ticketing, reflecting Nakiryū's blend of old-world charm and modern convenience.

Situated on the first floor of SKY Minamiōtsuka in Toshima City, Tokyo, providing a cozy yet dynamic environment.

An exclusive setting with limited counter seats ensures an intimate connection with the food and chefs.

A dedication to crafting ramen that balances authenticity and creativity, honoring culinary traditions while pushing boundaries.

For those eager to savor a Michelin-starred ramen experience without the extravagance, Sōsakumen Kōbō Nakiryū remains a must-visit. Whether you are a local food lover or a curious traveler exploring Tokyo's rich culinary scene, Nakiryū's flavorful bowls and warm ambiance promise a memorable journey into Japan's ramen artistry.

Discover the story behind each bowl and join the growing community of admirers who have made Nakiryū a celebrated icon in the world of ramen.

Restroom

In the vibrant heart of Toshima City, a culinary gem awaits discovery at Sōsakumen Kōbō Nakiryū. This charming restaurant, nestled within the modern SKY Minamiōtsuka complex, invites visitors with the alluring aroma of authentic Japanese ramen wafting through its doors. Each bowl of ramen served here is a carefully crafted masterpiece, bursting with rich flavors and accompanied by handmade noodles that are both chewy and delectable. The menu offers an impressive variety, from the classic tonkotsu broth to seasonal specials that showcase the freshest ingredients available. The artistry of the dish is matched only by the warm welcome from the staff, who embody the spirit of omotenashi, ensuring every diner feels like part of the family.

Sōsakumen Kōbō Nakiryū

Authentic Japanese ramen and side dishes crafted with premium ingredients.

Tantanmen (Spicy Sichuan-style ramen)

Shoyu Ramen (Soy-sauce ramen)

Shio Ramen (Salt ramen)

Tsukemen (Dipping noodles)

Shrimp Wontons

Dumplings

Steamed Chicken with Spicy Sauce

Sōsakumen Kōbō Nakiryū Menu

そさくめん工房中龍のメニュー

海老ワンタン：海老と豚肉を使った贅沢な前菜。ジューシーな海老が口いっぱいに広がります。

餃子：豚肉と香味野菜を包んだ定番の一品。ジューシーな味わいが楽しめます。

スパイシーチキン：ピリ辛ソースが癖になる鶏肉の一品。香辛料とガーリックの香りが食欲をそそります。

坦々麺：ピリ辛の四川風担々麺。鶏肉と牛骨、牡蠣をブレンドした濃厚なスープに特製ごまペーストとチリ油を絡めて楽しむ一品。

醤油ラーメン：特製醤油スープに自家製麺とチャーシュー、メンマ、海苔、青ねぎをトッピングした定番の一杯。

塩ラーメン：塩ベースのスープに自家製麺とチャーシュー、メンマ、海苔、青ねぎを添えたさっぱりとした味わい。

つけ麺：冷やした自家製麺に濃厚なつけ汁を絡めて楽しむ一品。チャーシュー、メンマ、海苔、青ねぎを添えています。

デザートは現在メニューに掲載されていませんが、伝統的な和菓子や季節限定のスイーツをお楽しみいただけます。

多彩な日本酒やクラフトビール、ソフトドリンクも豊富に取り揃えています。お食事とともに、心地よいひとときをお楽しみください。

当店では、季節ごとの特別イベントや限定メニューも随時ご用意しております。詳細は公式ウェブサイトをご覧ください。

豊島の絶品中華麺を堪能！手作りの味と風味豊かなスープが自慢の「装作麺工房 中竜」で、絶品の一杯を味わいに出かけよう！

東京・巣鴨の食事処｜南大塚の和食レストラン

Toshima City Municipality

A signature dish featuring a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil.

A classic soy-based ramen with house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

A delicate salt-based ramen featuring house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Cold house-made noodles served with a rich dipping broth, accompanied by chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Delicate wontons filled with a mixture of shrimp, pork, ginger, garlic, and spring onions.

Juicy dumplings filled with pork, ginger, garlic, and spring onions.

Tender steamed chicken breast served with a spicy sauce made from garlic, ginger, and spring onions.

草策麺工房 中龍で味わう絶品ラーメンと点心体験！　東京・豊島区の美味しい発見

東京都豊島区に位置する草策麺工房 中龍は、地元で愛されるラーメン店です。ここでは、本格的な四川風ピリ辛ラーメンから伝統的な醤油、塩ラーメンまで、豊富なメニューを楽しむことができます。新鮮な素材と職人技が光る自家製麺が、各種スープと絶妙に調和します。 

多彩なラーメンと点心のラインナップ

本格的な四川風ピリ辛ラーメン

や醤油ラーメン、塩ラーメンなど、多彩な味を楽しめます。自家製麺とこだわりのスープが、絶妙なハーモニーを奏でます。

Located in the bustling Toshima City, Sōsakumen Kōbō Nakiryū is a Michelin-starred ramen restaurant renowned for its authentic Japanese flavors and cozy atmosphere. This eatery offers a unique blend of noodle soups, making it a must-visit for ramen enthusiasts. With its affordable prices and high-quality dishes, Nakiryū proves that fine dining can be accessible.

Authentic Japanese ramen with a unique blend of flavors.

Michelin-recognized for quality and value.

Affordable prices for Michelin-starred quality.

English menu available for non-Japanese speakers.

Limited seating capacity leading to long wait times.

No reservations accepted, requiring early arrival for ticket distribution.

Sōsakumen Kōbō Nakiryū is perfect for ramen lovers, foodies seeking authentic experiences, and travelers looking to indulge in a Michelin-starred meal without breaking the bank.

Arrive early to secure your spot, as the limited seating means long waits are common. The restaurant operates on a cash-only basis, so be prepared. An English menu is available, making it accessible for non-Japanese speakers.

Sōsakumen Kōbō Nakiryū stands out as a remarkable ramen destination in Tokyo. With its Michelin-star recognition, it offers an exceptional dining experience characterized by rich flavors and a warm ambiance. While the wait may be long, the quality and value make it a worthwhile endeavor for any ramen aficionado.

Tokyo

鳴龍

I do not know if they place is reservations only but my sisters and I came here twice. One time, we arrived at 9:50am to get reservation but there were only couple slots left and didn't fit into our schedule so we left. We came back another day before 8am and was able to get the 11am time slot. Reservation time opens up at 8am. There is a tablet outside the restaurant. Once you make reservation, you will receive a ticket. You will need this ticket to get inside. My sisters and I walked around and then came back during our reservation time. Once we got inside, we placed our order on the kiosk at the front. The menu is limited. They are known for their Tantanmen so my sisters and I had to order that. Once we placed our order, we were then seated. This is a very small restaurant. Can only seat 12 people. There were counter seats and table seats. We were seated on the table. Food came out within few minutes. The food was good but I do not get the hype of the Tantanmen. Portion was definitely small for us. We are used to the portion size we get in the States. Cash Only!

Nakiryu (crying dragon) is known for their Michelin star, affordable tantanmen. I wasn't expecting to try this place but we happened to have the time to stop by on our way to Sunshine City. We arrived around noon because of the heavy rain in the morning and were able to get a reservation for 4 at 2:30 pm on their kiosk. This meant we didn't have to wait in line, which was great. When we returned, the host had us line up across the street and called us in when the tables were ready. My fiancé and I had to be seated separately and we ended up waiting about 20 minutes longer. Upon entering, you place your order on the touchscreen vending machine. We ordered the spicy wonton, gyoza, tantanmen, and shoyu ramen with extra noodles and chashu pork. My expectations were a bit high, with this being my first Michelin star restaurant, and although the dishes were good, I didn't feel like I was wowed by the tantanmen. Perhaps it was because I had the spicy wonton first and it overwhelmed my palate but by the time I got to the tantanmen I wasn't feeling it. Notably, I have a lower tolerance for spice even though I enjoy a good kick sometimes. The tantanmen itself was good but not memorable for me. The portions were a good amount, however. Overall, the meal was satisfactory, especially for the price but I wouldn't go out of my way to go back anytime soon. **CASH ONLY!!!***

Nakiryu is Tokyo's second ramen restaurant to be granted one Michelin star! I couldn't believe how affordable it was. I felt so lucky to be able to eat food with such prestige. I was here for lunch on a weekday, and there was a line across the street. I thought I would have to wait two hours, but it wasn't that bad in the end. We arrived 11:40 AM and finished ordering by 12:30 PM. What was bad was the sun beating down on us. The waiter dude was so thoughtful and gave us an umbrella! When we got to the front of the line, there were two chairs to sit down. Once through the doors, there was a vending machine to the left to place orders. I think I had to insert cash first, then press the button for what I wanted. We tried the tantanmen and the shio ramen. We spent a total of ¥4150 here. Ramen was great. We sat at the bar, so we could watch the ramen being prepared. I loved the teamwork between the two gentlemen. One would sprinkle toppings and the other noodles, etc. Another cool thing was the drawer under the bar. It had napkins and chopsticks!

Absolutely the best ramen you will ever eat in your life. Be sure to show up at least 1 or 2 hours before opening. The queue builds up quick and the restaurant itself can only sit like 10 to 12 people at a time. This place is cash only and you pay at the ticket machine. The menu is small. I ordered the tan tan ramen with an extra egg and chasu pork on the side plus some wontons in chili sauce. The food is prepared right in front of you and it's done with every attention to detail and presentation. The broth of the ramen is amazingly rich in flavor while not being too heavy and over bearing. It's a simple dish at the end of the day but executed perfectly with the ingredients used. This is probably one of the most affordable Michelin Star restaurants as well and it just shows you don't need to pay extravagantly for a high quality dining experience.

Waited two and a half hours in the middle of the day for this Michelin-starred tan tan men/Chinese-inspired ramen and that was apparently not even considered a busy day for them. Luckily the place is located in a quiet alley in Kita-Otsuka and everyone lines up next to a railing that you can sit on, plus they have umbrellas you can borrow if it's hot or raining (it was both during my most recent stay). The ramen is fantastic. If you opt for the popular tan tan men, it's hot, intensely flavored and addictive. Sit at the counter and watch the guys construct each bowl like it's an art. And without toppings, it'll only cost about 1000 yen. A word of caution: it is CASH ONLY. So if you're like the nice guy who was behind us in line and don't have someone who offers to pay for you, guess what, you just waited in line for two and a half hours for nothing. For the record, this nice guy PayPaled me almost immediately afterwards, three times the amount because he was so happy we helped salvage his lunch.

One of the best ramen places I've had in Japan. A bowl coming out to close to $8 USD to boot. It's a small shop seating 10 with 6 at the bar located just south of Otsuke JR station. We had our luggage with us and there wasn't an issue storing it to the side. Everything was cooked to perfection and less rich than many places we had been to. In addition, the Tsukemen was one of the best we had during the trip. Be there early! We showed up an hour before opening and we ended up in the second group of ten to be seated (20ish minute wait after opening)

Full disclaimer this might be a review that can be deemed a "unfair" to Japanese restaurant culture as a whole, and not necessarily just this Michelin starred ramen shop. It was a rainy Sunday morning with approximately 40 people in line waiting outside. A chef came out to get numbers and mentioned to us it was going to 4-hour wait. It was dumb of us to wait, especially since I was a bit underdressed for the cold wet weather. After the legit wait and even some people dropping out, we finally ordered from the machine and provided our tickets. The tantanmen, shoyu ramen, wontons, and cha siu sides were all pretty good. The noodles were definitely different than the regular wavy ones - they were thinner, but still fresh and not much of a chew. They do things differently as the tantanmein do not include your typical protein toppings, so be sure to order them separately. So my discomfort was honestly the wait. It is understood that you'd expect a Michelin starred restaurant would have people drying off stemware cuz it's "fancy" - but if feels like they do not really care about moving people along. There are oftentimes empty chairs in the 12 seat restaurant - divided by 3 tables and a 6 seat bar. They do not ask people in line who is interested in sitting at the bar, nor if sharing a table (which we really would not mind). It is Strictly, by your place in the queue. A separate disclaimer - a review of their Seven Eleven ramen. Yes, it is pretty close to the original tantanmen from their shop. The soup is definitely worth slurping every drop, and the noodles pretty similar. Not much in terms of protein, nor the amount of crushed peanuts, but you'll get the spring onions. Save yourself the wait and head over to 7eleven for their instant variety.

Came on a Monday at 12:50, and we had to wait an hour and 45 min before we were seated. There are only 12 seats inside. Let me just preface this by saying it was well worth the wait in the cold. We ordered the tantanmen with pork, egg, and very hot sauce for the topping, and a side of shrimp and pork wonton in garlic sauce. The food came out almost instantly. The wonton skin was silky smooth, and the meat inside was cooked perfectly. The ramen was different than any of the ramen I've ever had. The noodle itself was thin and cooked "al-dente." I've never had ramen where the noodle had this type of texture. The hot sauce added more depth to my broth. As I took my first few bites, I kept wanting more and more. The egg was soft boiled; I bit down into it and it oozed with a golden yolk. The thinly slices of pork were so soft, juicy, and tenderly cooked by the ramen broth. Everything about my bowl was cooked to perfection. My hunger and taste buds were satiated.

Is the food good? Yes, the flavors were good but you need to add the extra spice, without that it just isn't spicy enough for me. The nori is also a great touch to add for some added color and texture. The charsiu is kinda similar to a ham consistency as it is very thin and cold. The service was very quick once you get inside. But we did have to wait a little over two hours to get inside getting there 30 min before opening. Inside there are two tables and about 8 counter seats. Luckily the food comes pretty quickly so you can expect people to get in and out. Overall, I wouldn't say I would wait 2 hours again but maybe for a 30 minute wait.

First, a big thank you to Pamela L. for recommending this place! I knew she wasn't exactly the biggest ramen fan, so it piqued my interest when she said this was one of the highlights of her Tokyo trip. Nakiryu earned its Michelin star in 2017 and has retained it every year since. They are known for their tantanmen, which is a Japanese rendition of dan dan noodles from Sichuan. There's no reservation system or online queue here; you have to line up early. I came a little before 9:30 AM and was the 12th person in line. The doors promptly opened at 11:00 AM, and I was part of the lucky group that got to eat first because there were only twelve seats inside. When you enter, place your order on the touchscreen ticket machine. Select your preferred language (English, Japanese, Chinese), your preferred bowl (the menu has other options like tsukemen, salt ramen, etc.), and any additional toppings/side dishes you want to add. Their signature tantanmen was 1000 yen, or about $6.93 USD! It has a broth made with chili oil, sesame paste, chicken, oysters, kelp, and beef bones. Everything went together harmoniously! Very complex flavors and textures, with a great amount of spiciness and nuttiness. The thin noodles were firm but still springy. I liked the minced pork and scallions on top. How does it compare to the other Michelin ramen restaurants? It's better than Soba House Konjiki-Hototogisu in my opinion. And while I enjoyed the noodles at Chukasoba Ginza Hachigo a tad more, Nakiryu has the best broth hands down! Closed Tuesdays. I recommend checking their Twitter account @NAKIRYU for updates and unexpected closures.

Experience world-famous Nakiryu ramen in Osaka, blending traditional techniques with innovative flavors. Book your authentic Japanese dining adventure now!

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