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Georgetown

Patrons frequently praise the authenticity and quality of the Peranakan dishes, the nostalgic ambiance, and the attentive service. The restaurant's commitment to using fresh, high-quality ingredients and traditional cooking methods is highly appreciated. Some reviewers note that reservations are essential due to the restaurant's popularity.

ジョージタウンの隠れた名店：オールドスクール・イータリー

Asia

Malaysia

ジョージタウンのビショップ通りに位置する「Auntie Gaik Lean's Old School Eatery」は、2013年に設立され、マレーシアにミシュランガイドが登場して以来、毎年ミシュラン星を獲得している名店です。このレストランは、ペラナカン料理を提供しており、豚肉を使用しないため、ハラールに配慮したメニューが特徴です。店内は家族経営で、シェフのBeh Gaik Leanが料理を担当し、息子のAdrian Tanが経営を行っています。

このレストランでは、ペラナカン料理の真髄を味わうことができます。特におすすめの料理は、アッサムエビ、カレー鶏、レンダンビーフなどです。これらの料理は、地元のスパイスをふんだんに使い、風味豊かに仕上げられています。

アッサムエビ: 甘酸っぱいソースで煮込まれたエビ料理。

カレー鶏: 濃厚なスパイスが効いた鶏肉のカレー。

レンダンビーフ: 柔らかい牛肉を使用したココナッツミルクの煮込み。

ロケーションと周辺のアトラクション

ビショップ通りに位置するこのレストランは、ジョージタウンの歴史的な雰囲気を楽しむのに最適な場所です。周辺には、ペナンの文化的な名所やアートギャラリーも多く、食事の後に散策するのにぴったりです。

Q: 予約は必要ですか？ A: 4名以上のグループは予約が必要です。

Q: 駐車場はありますか？ A: 近くに有料駐車場があります。

ジョージタウンの「Auntie Gaik Lean's Old School Eatery」で、本格的なペラナカン料理を楽しんでみませんか？家族経営の温かい雰囲気の中で、特別な食体験が待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB

The food was undoubtedly tasty, and the price was unexpectedly affordable. I also like their bold decoration. However, the service was just passable. They came to take an order of another group before mine although we were the first to let them know that we were ready to order. The server almost crashed to me; luckily, my friend prevented me from standing up (my seat was facing the other way so I couldn’t see). The server noticed that I was ready to leave yet didn’t stop walking although he should have been well aware that the restaurant was packed and had limited space to walk. I’m not sure if this kind of service deserves their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB

Finally got to try this renowned Nyonya cuisine restaurant in Penang, which has earned a Michelin star for two consecutive years. Here's my experience:

Reservation & Seating:
Reservations: Allowed for 4 pax and above with a deposit of RM200 nett per booking, which offsets the final bill. However, any unutilized amount isn’t refunded.
Walk-ins: For 3 pax or fewer, only walk-ins are accepted. Smaller groups are seated in a separate room with six tables accommodating 2-3 diners each, while larger groups are seated in the main dining area.
Queue: Arrived on a weekday at 11:30 am for lunch. The restaurant opens at 12 pm, but guests are allowed to enter and be seated by 11:45 am. Arriving around 11:30 am is a good idea to secure a spot without much waiting.

Food & Experience:
The staff was helpful in recommending signature dishes.

1. Pie Tee: Decent but not exceptional. The accompanying chili was mild rather than spicy, resulting in an overall average experience.

2. Terung Sambal (Brinjal with Sweet Chili Tangy Sauce): The dish was not spicy and had a balanced sweetness. While it tasted alright, the sweet chili flavor could have been stronger for a more pronounced taste.

3. Curry Tumis (Tamarind Hot & Sour Fish Curry): This is the Michelin-recommended dish featuring stingray fish. The flavor was good—mildly sour and not too spicy— it is asam fish actually, don’t get confused with the dish name. While enjoyable, it lacked the strong, distinct flavors I hope for.

4. Dessert - Pengat: A coconut milk dessert with sweet potato, yam, and banana. Unfortunately, the banana's sweetness overpowered the entire dish, masking the intended coconut flavor. The sweet potato and yam pieces were hard, dry, and lacked the creamy, moist texture that would have elevated the dessert.

Overall Thoughts:
The food was satisfactory but not to say very outstanding. While the flavors were balanced to cater to a broader audience, they lacked the intensity or "wow" factor for those who prefer bold, robust flavors.

Pricing is above average, reflecting the restaurant's Michelin recognition.
It's worth a try for the experience, but I wouldn’t consider it the best Nyonya cuisine I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB

Very nice Michelin level Nyonya Halal food in Penang! Super authentic. The Asam curry style fish is very strong in local spices flavour. The fish is very soft, and no bone. The marinated vegetables sour duck soup is very delicious as well. The sourness is just nice, good for starting up your meal haha. Must try their delicious dessert too! The pulut Hitam is introduced by the boss, he said it is national pride! So I try that. It is actually the sticky black rice with coconut milk. Really delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB

This place is a food lover's paradise! The petai prawn sambal was bursting with flavor, and the curry chicken was cooked to perfection, its gravy rich and aromatic. The plating was vibrant and inviting, a feast for both the eyes and the stomach. Definitely worth a visit for anyone craving authentic Peranakan dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB

Established in 2013, Auntie Gaik Lean has won a Michelin star every year since Michelin arrived in Malaysia.

The Nyonya restaurant serves authentic Peranakan cuisine and is pork free. The family run restaurant is headed by Beh Gaik Lean as the Head Chef and her filial eldest son Adrian Tan is the entrepreneur, with Dad helping out in cashiering duties. The highlight for us was the Assam Prawns, Curry Chicken and Rendang Beef.

The shop lot on Bishop St once belonged to heritage royal jewellers B.P. de Silva, which has been in operation since 1872, which explains for its look from outside.

Recommended 👍🏼👍🏼👍🏼

ジョージタウンの老舗レストラン・Auntie Gaik Lean's Old School Eateryで本格マレー料理を楽しもう

Auntie Gaik Lean's Old School Eatery, located in George Town, Penang, Malaysia, is renowned for its authentic Peranakan cuisine. The restaurant was awarded a Michelin star in 2023, making Chef Gaik Lean the first Malaysian woman to receive this honor. The eatery is celebrated for its traditional Nyonya dishes, many of which are made from scratch using secret recipes passed down through generations.

アウンティ・ゲイク・リーンの古き良き学校の食事処の歴史

マレーシアのジョージタウン、ペナン島に位置するアウンティ・ゲイク・リーンの古き良き学校の食事処は、地元の人々や観光客に長年親しまれてきた伝統的なペラナカン料理の名店です。2013年に開業以来、家庭的な味と伝統のレシピを守り続けるこのレストランは、地域の食文化の宝石として知られています。

このレストランの歴史は2013年に始まり、地元の伝統的なペナカン料理を提供する場所として誕生しました。オーナーシェフのゲイク・リーンさんは、その家庭的なレシピと細心の注意を払った調理法で、すぐに地域の名物店となりました。

2023年、アウンティ・ゲイク・リーンはその卓越した料理技術と伝統的な味わいを高く評価され、ついにマイケルラン星を獲得しました。この栄誉は、マレーシア人女性として初めての快挙であり、地域の誇りとなっています。

この栄誉により、伝統的なペナカン料理の魅力が国内外に広まり、多くの美食家や観光客が訪れるようになりました。

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery stands as a treasured culinary haven, beckoning food enthusiasts with its warm, nostalgic ambiance. This eatery pays homage to traditional flavors while preserving the spirit of bygone days, making it a must-visit for anyone eager to explore the local gastronomy. The menu features classic dishes like Nasi Kandar and Assam Laksa, prepared with time-honored recipes, reflecting the diverse influences that have shaped this enchanting locale.

Auntie Gaik Lean's Old School Eatery

Experience traditional Nyonya dishes crafted from secret recipes passed down through generations.

Pie Tee

Gulai Tumis

Nasi Ulam

Curry Kapitan

Sambal Brinjal

Sambal Petai

Kiam Chai Ark

Bee Koh Moy

Authentic Peranakan Cuisine

本格的なペラナカン料理を楽しむ場所：Auntie Gaik Lean's Old School Eatery'}]} ,{

ジョージタウンの心で味わう伝統的なニョニャ料理の数々！

スターターからメイン、デザート、ドリンクまで、多彩なメニューラインナップをお楽しみください。 

Auntie Gaik Lean's Old School Eateryは、マレーシアのジョージタウンに位置し、世代を超えて受け継がれる秘伝のレシピを用いた本格的なペラナカン料理を提供します。この場所は、地元の人々だけでなく、世界中のグルメにとっても隠れた宝石です。伝統的な味とともに、温かく居心地の良い雰囲気で、あなたの食体験を特別なものにします。 

次に、メインディッシュの中から、海の恵みをふんだんに使ったガリュー・トゥミスや、香り高いナシ・ウラム、コク深いカリー・カピタンがおすすめです。

スターターには、サクサクのパイティーが登場。ターンイップや春ネギ、ピリッとしたチリとともに、カリカリのパイ生地に包まれた絶品の一品です。 

また、茄子のサンバルやペタイ豆とエビのサンバルも、ペラナカンの定番副菜としてお見逃しなく。

ガリュー・トゥミスは新鮮なシーバスをスパイシーなカレーペーストとサフランで仕上げた逸品。ナシ・ウラムはジャスミン米とレモングラス、ココナッツの風味が絶妙に融合しています。カリー・カピタンは鶏肉と香辛料の調和が絶品です。 

伝統の味を心ゆくまで堪能できる、Auntie Gaik Lean's Old School Eateryの料理の数々。ぜひ一度、訪れてみてください。

最後には、濃厚なココナッツミルクと黒米を使ったデザートのビー・コー・モイが待っています。甘さ控えめでありながら、心温まるひとときを提供します。

素敵なペラナカン料理の旅をお楽しみください。

詳細なメニュー情報や予約については、こちらのリンクからご確認ください。 

マレーシア・ジョージタウンの老舗レストランで、伝統的な味と温かい雰囲気を堪能しよう。地元の味を楽しむ絶好のスポット！

ジョージタウンのアントリー・ゲイクリーン食堂｜絶品マレーシア料理

George Town Municipality

Traditional Nyonya dishes made from scratch using secret recipes passed down through generations.

Dining environment adorned with memorabilia and a 60s soundtrack, exuding the charm of a bygone era.

Vintage Ambience

ゲッティング・トゥ・ザ・ノウ：アウンティー・ガイク・リーンズ・オールド・スクール・イートリーの魅力を探る！ 

マレーシアのジョージタウンに位置する「アウンティー・ガイク・リーンズ・オールド・スクール・イートリー」は、伝統的なペラナカン料理を体験できる絶好のスポットです。ここでは、秘伝のレシピで作られる本格的なニョニャ料理が楽しめ、家族の世代を超えて受け継がれてきた味を堪能できます。

店内は、60年代のレコードや記念品で飾られ、レトロな雰囲気と心温まる空間を演出しています。まるで時代を遡ったかのようなヴィンテージな雰囲気の中で、リラックスしながら伝統料理を味わうことができます。

Located at 1 Bishop St, Georgetown, Penang, this Michelin-starred restaurant specializes in authentic Peranakan cuisine, offering a nostalgic ambiance with high-quality ingredients.

Auntie Gaik Lean's Old School Eatery is perfect for food enthusiasts, families, and anyone looking to indulge in authentic Nyonya cuisine in a charming setting.

Reservations are highly recommended for larger groups, and it's advisable to arrive early to secure a spot, especially during peak hours.

Auntie Gaik Lean's Old School Eatery offers a delightful experience with its authentic dishes and warm ambiance, making it a noteworthy destination in Georgetown for those seeking traditional Nyonya flavors.

Penang

Experience authentic Peranakan dishes at Auntie Gaik Lean's in Georgetown, Penang. Award-winning Michelin restaurant serving traditional Nyonya cuisine.

Auntie Gaik Lean's Old School Eatery - Michelin Nyonya Cuisine in George Town, Penang

Discover Auntie Gaik Lean's in Georgetown for authentic Peranakan fare, Michelin recognition, and nostalgic ambiance. Perfect for family and group dining.

Auntie Gaik Lean's Old School Eatery - Grand Malaysian Dining in George Town

Opening hours for Auntie Gaik Lean's Old School Eatery, George Town. Find opening hours for Auntie Gaik Lean's Old School Eatery, George Town on 1 Bishop St - novacircle.com

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