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Ember by Josh Boutwood is a vibrant culinary hub located in Makati, Metro Manila, where community and gastronomy intertwine. This restaurant not only serves innovative dishes but also plays a pivotal role in the local community by engaging in various initiatives that support local farmers and artisans. By sourcing ingredients from nearby farms, Ember fosters a sustainable food ecosystem while also enriching the dining experience with fresh, high-quality produce.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local events and cultural initiatives.

Ember hosts a variety of events that celebrate local culture and cuisine. From food festivals to community gatherings, the restaurant serves as a venue for fostering connections among locals. These events not only highlight the culinary talents of the chefs but also provide a platform for local artists and musicians, enriching the cultural fabric of Makati.

At Ember, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, from reducing food waste to utilizing biodegradable packaging. Their commitment to ethical sourcing ensures that every dish is not only delicious but also responsible, making it a favorite among environmentally conscious diners.

"Ember is my go-to place for family gatherings. The ambiance is warm, and the food is always exceptional!" - A satisfied diner.

Join the vibrant community at Ember by Josh Boutwood in Makati. Whether you're looking to enjoy a delicious meal or participate in local events, Ember invites you to experience the warmth and creativity that defines this remarkable restaurant.

Ember by Josh Boutwood is a contemporary restaurant in Makati, Philippines, known for its innovative approach to dining. Chef Josh Boutwood, recognized for his maverick culinary style, opened Ember to offer a sophisticated yet approachable dining experience. The restaurant emphasizes quality ingredients and diverse cooking methods, including charcoal grilling, to create dishes that are both humble and exceptional.

The restaurant's vision is to blend modern techniques with local flavors, creating a unique dining atmosphere that resonates with both locals and visitors.

Ember has seen significant milestones since its inception, marking its growth and adaptation in the culinary scene.

Here are some key events in Ember's journey:

• 2022: Ember by Josh Boutwood opened in Makati, Philippines.

• 2023: Ember introduced a kids' menu featuring items like Chicken Fingers and Chips, Bacon Mac and Cheese, and Barbecue Meatball Sliders.

• 2024: Ember celebrated its second anniversary, receiving positive feedback for its innovative dishes and ambiance.

Ember is deeply rooted in the Makati community, reflecting the vibrant culinary landscape of the Philippines. The restaurant sources local ingredients, supporting nearby farmers and producers, which enhances the authenticity of its dishes.

This commitment to local sourcing not only enriches the menu but also fosters a sense of community, making Ember a beloved spot for both locals and visitors.

Chef Josh Boutwood, the visionary behind Ember, has made a name for himself in the culinary world with his innovative techniques and dedication to quality. His passion for food is evident in every dish served at Ember.

The team at Ember is equally committed, with skilled chefs and attentive staff who ensure a memorable dining experience for every guest.

Since its opening, Ember has continuously evolved, adapting to the changing tastes and preferences of its clientele. The introduction of a kids' menu is a testament to its commitment to inclusivity and family-friendly dining.

Ember's ambiance has also evolved, with a focus on creating a warm and inviting space that encourages guests to linger and enjoy their meals.

Ember by Josh Boutwood stands as a testament to the evolving culinary landscape of Makati. With its dedication to quality, community, and innovation, Ember continues to be a cherished destination for food lovers.

Visit Ember to experience a unique blend of flavors and a commitment to excellence that defines this remarkable establishment.

Approachable yet refined dining experience

Ember by Josh Boutwood is ideal for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking options are available nearby.

Ember by Josh Boutwood offers a remarkable dining experience with its innovative menu and elegant atmosphere, making it a standout choice in Makati.

Nestled in the heart of Makati, Ember by Josh Boutwood offers a refined dining experience with its eclectic menu inspired by global flavors and local ingredients. This restaurant is celebrated for its innovative approach to classic dishes and its vibrant yet cozy ambiance that attracts both food enthusiasts and trendsetters alike.

Located at 3 Greenbelt Drive, Makati, Philippines

Embark on a culinary journey with Ember's standout offerings, including the iconic Charcoal-Grilled Steaks featuring a massive 25 oz Black Onyx Rib-Eye renowned for its smoky and juicy flavor. Seafood lovers will delight in dishes like Turbot with brown butter and capers, or the Grilled Salmon Head in curry lemon sauce. For those who prefer smaller plates, options such as Raw Tuna, Avocado with Tapioca, and Mushrooms with Comté and Hazelnut are perfect for sharing. Finish your meal with decadent desserts like Tres Leches or Swedish Kladdkaka.

Enjoy a relaxed yet sophisticated setting that is perfect for group dinners, romantic evenings, or lively gatherings. Ember boasts outdoor seating and ample parking options, making it a convenient choice for both locals and visitors looking to indulge in exceptional cuisine in Makati.

Embark on a delightful dining experience with options for dine-in, takeout, and delivery, complemented by a selection of wines, beers, and cocktails. The restaurant is open for lunch and dinner, with a welcoming atmosphere for groups and special occasions. Friendly staff ensure a memorable visit, whether you’re savoring their signature dishes or exploring new flavors.

Makati

Ember offers a unique dining experience with a menu that draws inspiration from various cultures, focusing on quality ingredients and innovative cooking techniques. The restaurant's ambiance is designed to evoke the warmth of family gatherings, with an open kitchen and modern chic interiors. Patrons frequently commend the smoky char-grilled flavors and the approachable yet sophisticated atmosphere.

エンバー バイジョッシュ・ブートウッド：マカティの革新的なダイニング体験

マカティの中心に位置する「エンバー バイジョッシュ・ブートウッド」は、革新的な料理と温かみのある雰囲気で知られるレストランです。高品質な食材と多文化のフュージョンをテーマにしたメニューは、訪れる人々に新しい味覚の冒険を提供します。

Asia

Philippines

エンバー・バイ・ジョシュ・ブートウッドの概要

フィリピンのマカティに位置するエンバー・バイ・ジョシュ・ブートウッドは、現代的な料理と温かい雰囲気を提供するレストランです。創業以来、地元の食材を活かした独自のメニューが評判で、食通たちの間で人気を博しています。洗練されたインテリアと心地よい照明が、特別な食事体験を演出します。

エンバーでは、シェフが厳選した食材を使用した創造的な料理を楽しむことができます。特に人気のメニューには、マッシュルーム・コンテ・ヘーゼルナッツやチキン・カリフラワー・セージがあり、どちらも絶品です。また、サワードウブレッドはパリッとした食感が特徴で、温かい状態で提供されます。

マッシュルーム・コンテ・ヘーゼルナッツ

チキン・カリフラワー・セージ

エンバーは、グループでの食事や特別なイベントに最適なスペースを提供しています。屋外席もあり、リラックスした雰囲気の中で食事を楽しむことができます。

ロケーションと近隣のアトラクション

マカティのグリーンベルト地区に位置するエンバーは、ショッピングやエンターテインメントの中心地に近く、訪れる人々にとって便利なロケーションです。周辺には多くのアートギャラリーやカフェもあり、文化的な体験を楽しむことができます。

Q: エンバーは予約が必要ですか？

A: はい、予約をお勧めします。

Q: エンバーは子供向けのメニューがありますか？

A: いいえ、子供向けのメニューはありません。

Q: エンバーはテイクアウトが可能ですか？

A: はい、テイクアウトが可能です。

Q: エンバーはどのような支払い方法を受け付けていますか？

A: クレジットカードと現金が利用可能です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE

Our family enjoyed having dinner here. The stars of our meal are the mushroom comte hazelnut and chicken cauliflower sage. Their house sourdough has a good crunchy crust and it was served hot. Other dishes (meatballs with arugula, salmon head with curry) were also satisfactory but not my faves. Serving sizes are adequate for 3 of us for sharing since we ordered multiple dishes. Servers were very attentive as well. Will definitely come back to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB

Great experience with Ember, had a great evening! Lamb is also a bit too fatty to liking with little portion of meat.

Attention to detail could have been improved.

We mentioned it was to celebrate my birthday but we didn’t get any simple gesture or greeting where-as the table beside us got a slice of cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE

I've been to Ember twice already and found both instances quite delightful with the service making sure we understand how each dish was made. Even if it looks complex you will still be able to distinguish each component of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE

The food was delicious and the serving size was more than enough. The plating for the tuna and radish was amazing and the sourdough bread was really good. Apple was also very attentive to our needs and provided great and pleasant service. The rest of the staff were also very friendly. Everyone explained the dishes well and was knowledgeable about the menu. Great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB

From time to time we usually dine here. Among his restaurants I think Ember is the best. But kinda have mixed feelings about tonight’s food.

Melon, serrano ham - we usually order this but the ham seems to be a bit off. Previous ones were better.

Raw tuna was okay

Salmon, watercress - we always order this. Very good

Lamb chops - quality of meat was not good. Half meat half fat. The flavors were on point!

Carrots, honey and all spice - order this! Even though a bit pricey.

Overall a good meal but kinda felt like a decline in the overall quality of the food.

Also you will smell the smokiness inside. Same as the one in rockwell. Im not sure not if it’s intentionally made.

マカティのエンバー・バイ・ジョッシュ・ブットウッド：革新的なレストラン体験

A curated selection of dishes inspired by diverse culinary traditions, emphasizing quality ingredients and innovative cooking techniques.

Raw Tuna, Avocado, Tapioca

Mushrooms with Comté and Hazelnut

Melon, Serrano Ham, Thyme

Grilled Salmon Head in Curry Lemon Sauce

Gnocchi with Crab Fat and Blue Crab

Meatballs with Arugula and Horseradish

Black Onyx Rib-Eye (25 oz)

Short Rib with Onion and Wasabi

Carrot, Honey, All Spice

Kladdkaka (Swedish Chocolate Cake)

Tres Leches

Ember by Josh Boutwood Menu

Ember by Josh Boutwoodのメニュー概要およびおすすめ料理紹介 

マカティの中心に位置するエンバー バイ ジョッシュ ブートウッドでは、多彩な料理と洗練された空間の中で、現代的な味覚と伝統的なテクニックを融合させた絶品料理を堪能できます。新鮮な食材と独創的な調理法で彩られたメニューは、グルメな旅行者や地元の食通にとっても魅力的です。さあ、あなたの食欲を刺激するメニューの数々をご紹介しましょう。　

新鮮なマグロとアボカドを Tapioca とともに楽しむ「Raw Tuna, Avocado, Tapioca」。

キノコとコンテチーズ、ヘーゼルナッツの濃厚な味わいを組み合わせた「Mushrooms with Comté and Hazelnut」。

甘くジューシーなメロンとサルシアーノハム、タイムを添えた「Melon, Serrano Ham, Thyme」。

スパイシーなカレーペーストとレモンソースを絡めた「Grilled Salmon Head in Curry Lemon Sauce」。

カニの旨味を凝縮したクラム脂とブルークラブを使った「Gnocchi with Crab Fat and Blue Crab」。

ハーブと香辛料で味付けしたミートボールとルッコラ、ホースラディッシュのハーモニー「Meatballs with Arugula and Horseradish」。

キャロットと蜂蜜、オールスパイスを使った「Carrot, Honey, All Spice」。

スウェーデンのチョコレートケーキ、Kladdkaka。濃厚な味わいを楽しめる一品。

三種類のミルクを使ったトレス・レチェスの甘みとしっとりとした口当たりを楽しめるデザート。

フレッシュなフルーツジュースやクラフトビール、カクテルなど、多彩なドリンクメニュー。

季節ごとのスペシャルメニューやシェフのおすすめ料理もお楽しみいただけます。

マカティの「Ember by Josh Boutwood」で絶品料理と洗練された空間を体験！豪華な味わいと特別なひとときを今すぐ満喫しよう。

マカティの【エンバー】レストラン｜絶品料理と市内絶景

Makati Municipality

Ember by Josh Boutwood

Signature dish featuring a 25 oz Black Onyx Rib-Eye steak, known for its smoky char flavor and juiciness.

Charcoal-Grilled Steaks

Includes Turbot with brown butter and capers, and Grilled Salmon Head in curry lemon sauce.

Seafood Dishes

Options like Raw Tuna, Avocado, Tapioca, and Mushrooms with Comté and Hazelnut.

Small Plates

Sweet treats such as Tres Leches and Kladdkaka (Swedish chocolate cake).

Desserts

National Capital Region

マカティのEmber by Josh Boutwoodで絶品料理と温かみのある雰囲気を楽しもう。革新的なメニューと良質な食材で特別な時間を提供します。

Ember by Josh Boutwood Makatiの高級レストラン、革新的な料理体験

マカティにあるEmber by Josh Boutwoodは、革新的な調理法と高品質な食材を楽しめるレストラン。特別なディナーを今すぐ予約！

マカティのEmber by Josh Boutwood、革新的料理と素敵なダイニング体験

マカティのEmberが提供する多文化にインスパイアされた料理。絶品グリルとシェフの技術が光るレストラン、今すぐ訪れよう！

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