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Nestled in the heart of Singapore's vibrant dining scene, Kappo Shunsui offers an unparalleled omakase experience that celebrates the essence of traditional Kappo-style Japanese cuisine. Each meticulously crafted course showcases seasonal ingredients and time-honored techniques, promising a culinary journey that delights the senses and honors the artistry of Japanese gastronomy.
Starters and appetizers
Begin your meal with fresh and vibrant sashimi selections featuring flounder, yellowtail, rockfish, and scallop, all flown in to guarantee premium freshness. Complementing this are delicate steamed oysters and deep-fried monkfish, which add textural contrast and rich flavors. The unique Eblimo, a shrimp-shaped potato, alongside alpine leek (Gyojya Ninniku), offers playful yet refined bites to awaken your palate.
Main courses
The main dishes are a masterful blend of flavors and textures, featuring pressed sushi and the melt-in-your-mouth bluefin tuna fatty belly (Honmaguro Otoro). Highlights include the A5 Miyazaki Wagyu beef sirloin, renowned for its exceptional marbling and tenderness, offering a luxurious contrast to the seafood-centric menu. Grilled mackerel, alongside sautéed spinach and shimeji mushrooms, provide earthy balance and subtle umami notes.
Desserts
Conclude your dining experience with delicate traditional Japanese sweets, including homemade red bean ice cream and matcha mizuyoukan – a refreshing matcha-flavored sweet bean jelly. These desserts offer a gentle finish that complements the meal's intricate flavors without overpowering the palate.
Specialty courses
Kappo Shunsui offers three distinct omakase courses, each thoughtfully designed to cater to different tastes and appetites:
- Kacho Course: A beautifully curated progression of sashimi, pressed sushi, and seasonal specialties like deep-fried monkfish and steamed oyster, finished with signature items such as salmon roe rice and a comforting nameko mushroom miso soup.
- Fuga Course: An elevated experience featuring delicacies such as sea urchin (uni), grilled mackerel, and a variety of fresh sashimi options, alongside rich accompaniments like fried eggplant tempura and alpine leek, culminating with traditional Japanese sweets.
- Shunsui Course: The ultimate indulgence, combining all the finest ingredients and preparations including monaka rice puff with eel, premium uni, A5 Miyazaki Wagyu beef, and an array of meticulously prepared seafood and vegetable dishes, delivering a memorable omakase journey.
