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Discover the exquisite omakase dining experience at Kappo Shunsui in Singapore's vibrant Singapore River district.

Nestled at 17 Hongkong Street, Kappo Shunsui offers an intimate and refined Japanese culinary journey that highlights the art of omakase — a chef’s choice menu showcasing fresh, high-quality seafood flown directly from Japan. This cozy gem is celebrated for its beautifully crafted dishes, from seared sashimi with smoky undertones to generous servings of uni and salmon roe, all prepared with precision and creative flair.

Kappo Shunsui’s signature experience revolves around fresh seafood, with nuanced flavors that delight the palate.

 Beyond the food, the restaurant's homely atmosphere and the opportunity to engage with smiling chefs at the preparation counter enhance the overall vibe, making every visit special for foodies and trend-conscious travelers alike.

A memorable omakase experience with attentive chefs and fresh ingredients

Kappo Shunsui is often praised for its creative plating and the unique medley of flavors and textures in every dish. Guests revel in watching the chefs’ meticulous preparation while enjoying perfectly seasoned sushi and sashimi. The use of premium seafood like thick-cut uni paired with freshly grated wasabi elevates the taste profile, leaving diners eager to return.

While the menu predominantly features fresh seafood with limited cooked items, options for guests who prefer non-raw dishes include tempura-fried selections and mini shabushabu pots for a personalized cooking experience. Though some diners note the air-conditioning could be cooler, the warm ambiance complements the homely and welcoming setting.

What are the operating hours of Kappo Shunsui?

 Lunch is served Monday to Friday from 11:30 AM to 3:00 PM, and dinner is served daily from 5:30 PM to 11:00 PM.

 While there is no formal dress code, guests are encouraged to dress smart-casual to enhance the dining experience.

 Yes, reservations are recommended due to limited seating. You can make a reservation through their official website or by contacting them directly.

 Yes, parking is available, and valet parking services are provided for guests.

 Children above the age of 10 are welcome, provided they can have a single course.

Patrons consistently praise Kappo Shunsui for its fresh ingredients, skillful chefs, and engaging dining experience. The intimate setting fosters a warm connection between chefs and guests, while the quality of the seafood shines through every course. Some guests note that the service could benefit from a touch more friendliness and attentiveness, but it doesn’t overshadow the delight in the food and overall atmosphere. Whether you’re a local foodie or a traveler seeking an authentic Japanese omakase in Singapore, Kappo Shunsui offers a memorable culinary adventure that keeps diners coming back.

shunsui, a renowned name in singapore's culinary scene, boasts a captivating history rooted in its evolution from a prestigious Tokyo establishment to a celebrated dining destination in singapore. This journey reflects a dedication to excellence and innovation in japanese cuisine, making shunsui a must-visit for food connoisseurs and cultural enthusiasts alike.

the story begins in 2017 when chef tomo watanabe closed his michelin-starred restaurant shunsui in tokyo to bring his culinary mastery to singapore, inaugurating what would become a cornerstone of japanese fine dining in the city-state.

by 2021, shunsui underwent a significant transformation, relocating to the vibrant hongkong street in singapore and adopting the new name shunsui, symbolizing its renewed commitment to authentic japanese omakase and kappo-style experiences.

throughout its history, shunsui has exemplified culinary artistry, seamlessly blending traditional japanese techniques with innovative presentations, earning accolades and a loyal clientele that insists on its exceptional omakase and kappo offerings.

Located at 17 Hongkong St, Singapore, Kappo Shunsui offers an intimate dining experience focused on authentic Kappo-style Japanese cuisine. This Michelin Plate-awarded restaurant emphasizes fresh, seasonal ingredients flown directly from Japan, creating a theatrical dining experience that engages all the senses.

Fresh, seasonal ingredients flown from Japan

Reservations are recommended due to high demand

No storefront or signage, which may be challenging to locate

Kappo Shunsui is perfect for food enthusiasts seeking an authentic Japanese dining experience, as well as for special occasions such as anniversaries or intimate gatherings.

Reservations are highly recommended due to limited seating.

The restaurant does not have a storefront, making it somewhat difficult to find.

Expect a unique omakase experience with fresh seafood and seasonal dishes.

Kappo Shunsui stands out as a premier destination for those seeking an authentic Japanese dining experience. Despite some challenges with service and location, the quality of the food and the intimate atmosphere make it a worthwhile visit. For anyone in Singapore looking to indulge in exquisite omakase, this restaurant is highly recommended.

Experience Authentic Japanese Omakase in the Heart of Singapore River District at Kappo Shunsui.

Nestled on Hongkong Street, Kappo Shunsui offers an immersive journey into traditional Kappo-style Japanese cuisine with a modern twist. This intimate restaurant is perfect for food enthusiasts seeking a refined omakase experience in Singapore’s vibrant dining scene.

Omakase courses that celebrate seasonal freshness

For SGD 129, the omakase course features a beautifully curated multi-course meal showcasing the finest seasonal ingredients sourced directly from Japan. Diners can expect exquisite sashimi, perfectly seasoned sushi, and delicately seared dishes that highlight the chef's artistry and dedication to flavor and presentation.

Enhance your meal with expertly curated sake pairings

Complementing the omakase, Kappo Shunsui offers a selection of sake pairings at SGD 50, carefully chosen to elevate each course. This thoughtful pairing intensifies the flavors and provides a well-rounded and memorable dining experience for sake lovers and novices alike.

 allows guests to watch chefs prepare dishes skillfully and interact with them for a personalized experience.

 is showcased through thick slices of uni, salmon roe, and seasonal sashimi flown in directly from Japan.

 cater to those who prefer cooked items with tempura or shabushabu-style pots available.

Convenient amenities and thoughtful service

Kappo Shunsui provides a cozy atmosphere with air-conditioning, paid parking options, and accepts multiple payment methods including NFC, credit, and debit cards. It’s an ideal spot for dinner or a late lunch, though they do not offer takeout or delivery services. While the staff are welcoming and the chef is known for a cheerful demeanor, some guests note the opportunity for warmer service interactions to enhance the overall experience.

 to secure your seat at this popular omakase spot, especially for larger groups.

 to fully enjoy the generous servings of fresh seafood and signature dishes.

 at the counter for insights into the preparation and to enhance your omakase journey.

Singapore

Diners frequently praise the freshness and quality of the ingredients, the skillful preparation by the chefs, and the engaging, theatrical dining experience. The intimate setting and attentive service are also highlighted as key aspects of the dining experience.

Asia

シンガポールの中心に位置する「Kappo Shunsui」は、伝統的な日本料理と洗練されたダイニング体験を提供するレストランです。ここでは、まるで日本の風景に迷い込んだかのような静謐な空間で、旬の素材を活かした絶品料理を楽しめます。特に、職人の技が光る刺身や、芳醇な出汁が染み渡る煮物は、訪れる人々を魅了してやみません。シンガポールの多文化な都市の中で、日本の繊細な味わいとホスピタリティを堪能できる場所です。

Kappo Shunsuiは、伝統的な日本料理の技術と現代的なアレンジを融合させた料理を提供しています。特に、鮮度抜群の刺身盛り合わせと、じっくりと煮込まれた和風の煮物は、訪れる人々に日本の味を直に伝えます。料理はすべて、職人の手による丁寧な仕上げが施されており、五感で楽しめる一皿一皿が揃います。シェフのこだわりは、素材の持ち味を最大限に引き出すことにあり、季節ごとの旬の食材をふんだんに使用しています。

Kappo Shunsuiの魅力は、何と言ってもその繊細な味わいと見た目の美しさにあります。特に、季節の素材を使ったおまかせコースは、色とりどりの料理が織りなす芸術作品のようです。さらに、職人が目の前で仕上げるライブクッキングも、訪れる人々にとって忘れられない体験となるでしょう。伝統的な技術と革新的なプレゼンテーションが融合したこの場所は、まさに日本の美意識を体現しています。

伝統的な日本料理の技術と現代的なプレゼンテーションの融合です。新鮮な素材と職人の技が光る料理が楽しめます。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcklldlhnEAE&d=17924085&t=1

places/ChIJYy_d6MgZ2jER6BkMieGTirE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcklldlhnEAE

Our group had 10 people dining together so it was quite challenging for the chef to prepare, plate and serve us all quickly one after another. Even with the time crunch, chef managed to still ensure every dish was beautifully presented. The menu did not have much cooked food items and mainly featured fresh seafood so the taste though good, was nothing out of the ordinary. The air-conditioning was a tad warm but could not be adjusted. For those that don't take raw items, they will arrange for your food to be fried in tempura batter or a mini shabushabu style pot will be given to you to cook your own food. We enjoyed ourselves very much that night. Thank you team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NGJQVnZnRRAB&d=17924085&t=1

places/ChIJYy_d6MgZ2jER6BkMieGTirE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NGJQVnZnRRAB

A quaint and unassuming Japanese restaurant which delivered excellent omakase experiences again and again.

Every dish featured a beautiful medley of flavours and textures. The sushi were also seasoned perfectly.

Sitting around the preparation area, you can see what the chefs are doing and interact with them. Consider offering them a glass of your sake if you are enjoying yourself!

Highly recommended. Will be coming back again and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbzhyVW93RRAB&d=17924085&t=1

places/ChIJYy_d6MgZ2jER6BkMieGTirE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbzhyVW93RRAB

Tried this omakase spot earlier this year and it was one of my favourite meals of 2024! Every course was beautifully crafted and delicious. My favourites were the seared sashimi which had a nice smoky flavour and a crispy skin. I also liked the super refreshing starter with the bright lemony flavors. The ingredients were fresh, especially the thick slices of uni which came with freshly grated wasabi. I also loved the unlimited servings of salmon roe on rice to finish the meal! The seafood is definitely their strong point though as the beef main course was rather lacklustre in terms of the flavours.

Besides the food, I also loved the homely setting and atmosphere. The chefs and the staff were super welcoming and made this such a fun experience. I would highly recommend this spot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma1lUUHN3RRAB&d=17924085&t=1

places/ChIJYy_d6MgZ2jER6BkMieGTirE/reviews/ChdDSUhNMG9nS0VJQ0FnSURma1lUUHN3RRAB

I recently visited for the omakase experience, and the food was lovely. Each dish was delicious, with unique flavors, and the presentations were truly beautiful. My favourite was the amberjack sashimi!

However, I do feel that the service could use some improvement by the service crew. While I don’t expect overbearing fussy attention, a little more friendliness would have made a big difference. I mean it’s not a dealbreaker, and by no means was it terribleーbut given the restaurant’s prestigious recognition, a little warmth or welcoming presence would have added so much to the experience. The chef was really wonderful, though! He was the only one full of smiles.

I went at 1.30pm on a weekday and people around me were having corporate conversations which dulled the ambience but that’s no fault of the restaurant of course.

Anyway the food was great so I’d be happy to return for the food and the wonderful happy chef, though I do think still think service from the rest of the crew is an area worth addressing.

All in all, great food and I was full by the end of the course! I’m happy to come back, hopefully for a better experience next time. Thank you chef for the delicious food and for your cheery disposition throughout the session!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMDVPaU5REAE&d=17924085&t=1

places/ChIJYy_d6MgZ2jER6BkMieGTirE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMDVPaU5REAE

The omakase here rivals the best I’ve had in Japan. The food is not only fresh, with sashimi and sushi flown in directly from Japan, but also creative, flavorful, and beautifully presented. Each course was a delightful surprise. However, the service could use some attention, didn't match up the quality of the food they provide. We weren't provided with wet napkins upon arrival, nor were we offered a basket for our bags, which is usually a standard. Additionally, despite the listed closing time of 11:00 PM, it seems they close at 10:30 PM. A bit more attentiveness would make this dining experience flawless.

シンガポールの高級和食レストラン「Kappo Shunsui」体験

Kappo Shunsui, now known as Shunsui, was formed from the merger of Kyuu by Shunsui and the six-time Michelin Plate awardee, Kappo Shunsui.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

At the heart of the vibrant Singapore River precinct, Kappo Shunsui invites culinary enthusiasts to embark on an intimate journey through the flavors of Japan. This enchanting restaurant, nestled at 17 Hongkong Street, unfurls its culinary tapestry in an atmosphere that is both modern and deeply respectful of tradition. The essence of kappo dining embraces the philosophy of seasonal ingredients, skillfully transformed by expert chefs into delicate masterpieces. Every dish tells a story, combining the freshest seafood with a medley of vibrant vegetables, each thoughtfully sourced from both local and Japanese markets. Here, sushi is elevated to an art form, prepared right before your eyes with an almost reverent care that is a hallmark of the kappo experience. The decor is an exquisite reflection of Japanese aesthetics, where simplicity meets elegance in minimalistic furnishings and soft, warm lighting. The open kitchen design allows diners to witness the culinary alchemy in action, adding an engaging layer to the meal. Each seat at the counter offers an unobstructed view, ensuring an immersive experience that captivates all senses. Kappo Shunsui not only celebrates food but also encapsulates the essence of conviviality, inviting guests to engage in delightful conversations while savoring each bite. With the bustling backdrop of Singapore River, the restaurant also boasts proximity to its charming surroundings, encouraging visitors to explore the iconic riverside before or after their dining experience. This culinary gem stands as a testament to the rich tapestry of cultural fusion that defines Singapore, making it a must-visit destination for any discerning food lover.

Kappo Shunsui

Experience authentic Kappo-style Japanese cuisine with our meticulously crafted omakase courses, featuring seasonal ingredients and traditional techniques.

Kacho Course

Fuga Course

Shunsui Course

Omakase Courses

Nestled in the heart of Singapore's vibrant dining scene, Kappo Shunsui offers an unparalleled omakase experience that celebrates the essence of traditional Kappo-style Japanese cuisine. Each meticulously crafted course showcases seasonal ingredients and time-honored techniques, promising a culinary journey that delights the senses and honors the artistry of Japanese gastronomy.

Begin your meal with fresh and vibrant sashimi selections featuring flounder, yellowtail, rockfish, and scallop, all flown in to guarantee premium freshness. Complementing this are delicate steamed oysters and deep-fried monkfish, which add textural contrast and rich flavors. The unique Eblimo, a shrimp-shaped potato, alongside alpine leek (Gyojya Ninniku), offers playful yet refined bites to awaken your palate.

The main dishes are a masterful blend of flavors and textures, featuring pressed sushi and the melt-in-your-mouth bluefin tuna fatty belly (Honmaguro Otoro). Highlights include the A5 Miyazaki Wagyu beef sirloin, renowned for its exceptional marbling and tenderness, offering a luxurious contrast to the seafood-centric menu. Grilled mackerel, alongside sautéed spinach and shimeji mushrooms, provide earthy balance and subtle umami notes.

Conclude your dining experience with delicate traditional Japanese sweets, including homemade red bean ice cream and matcha mizuyoukan – a refreshing matcha-flavored sweet bean jelly. These desserts offer a gentle finish that complements the meal's intricate flavors without overpowering the palate.

Kappo Shunsui offers three distinct omakase courses, each thoughtfully designed to cater to different tastes and appetites:

A beautifully curated progression of sashimi, pressed sushi, and seasonal specialties like deep-fried monkfish and steamed oyster, finished with signature items such as salmon roe rice and a comforting nameko mushroom miso soup.

An elevated experience featuring delicacies such as sea urchin (uni), grilled mackerel, and a variety of fresh sashimi options, alongside rich accompaniments like fried eggplant tempura and alpine leek, culminating with traditional Japanese sweets.

The ultimate indulgence, combining all the finest ingredients and preparations including monaka rice puff with eel, premium uni, A5 Miyazaki Wagyu beef, and an array of meticulously prepared seafood and vegetable dishes, delivering a memorable omakase journey.

シンガポールの名店「Kappo Shunsui」で本格的な和食体験を。新鮮な食材と洗練された味わいを堪能して、特別な時間を満喫！

シンガポール・リバーの和食｜割烹春翠の日本料理体験

Singapore Municipality

A multi-course meal featuring seasonal ingredients and traditional Kappo-style Japanese cuisine.

A selection of sake paired with each course to enhance the dining experience.

Sake Pairing

カッポ シュンスイ：シンガポールで味わう本格的な日本料理の名店'}]},{

シンガポールの心で味わう極上の和食体験。シーズンごとの旬の食材をふんだんに使ったコース料理と、日本の伝統的な割烹スタイルが魅力です。ここでしか味わえない贅沢なひとときをお楽しみください。'}]},{

Singapore River

シンガポールのリトル・インディア地区に位置するKappo Shunsuiで、ミシュラン星獲得の和食コースや新鮮な刺身を堪能しよう。

Kappo Shunsuiのシンガポールでの本格的な和食体験

シンガポール内のKappo Shunsuiで、季節の素材を使った本格的なKappoスタイルの日本料理と美味しいお酒のペアリングを楽しもう。

シンガポールのKappo Shunsui：最高の和食コースと伝統的な味

Kappo Shunsuiで、洗練された伝統的な日本料理とライブミュージックを満喫しながら、親密な空間で特別な食事を堪能しよう。

Hopscotch (Capitol)

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