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Hanoi

KOKI - The House of Senses is highly regarded for its exceptional Japanese dining experience, offering innovative teppanyaki and Izakaya-style dishes prepared with premium ingredients imported from Japan. The ambiance is elegant, and the service is attentive, contributing to a memorable dining experience.

KOKI - The House of Senses: 東京の味覚と五感を刺激する日本料理の宝石箱'}]},{

東京の心、ハノイに位置するKOKI - The House of Sensesは、本格的な日本料理と洗練された空間を求める旅行者と地元の人々に愛されています。優雅な雰囲気の中で、シェフが厳選した日本の高級食材を使った革新的な鉄板焼きや居酒屋スタイルの料理を楽しめます。'}]},{

KOKIの魅力は、その卓越した味だけでなく、訪れる人々に忘れられない体験を提供することにあります。エレガントな雰囲気と丁寧なサービスが調和し、まるで日本の伝統と現代的なスタイルが融合した空間です。'}]},{

訪れる前に知っておきたいQ&A：'}]},{

Q: KOKIのドレスコードは何ですか？'}]},{

A: スマートカジュアルが推奨されます。'}]},{

A: はい、予約を受け付けています。'}]},{

A: 火曜日から土曜日まで、昼は11:30から13:30、夜は18:00から22:00まで営業しています。'}]},{

KOKIは、日本から輸入された高品質な食材を惜しみなく使用し、五感を喜ばせる料理を提供します。東京の味と洗練されたサービスをハノイで体験できる絶好のスポットです。'},{

Asia

Vietnam

KOKI - The House of Sensesは、ハノイのフレンチクォーターに位置するミシュラン1つ星のレストランです。洗練された雰囲気と温かいサービスが融合し、訪れる人々に特別な体験を提供します。日本から輸入された高品質の食材を使用し、料理長の吉田さんが監修したメニューは、テッパン焼きの技術を駆使した美味しい料理で知られています。

KOKIでは、季節ごとに変わるメニューが提供され、特に和牛やアワビなどの高級食材が使用されています。料理は美しい盛り付けで、味わい深いフュージョンが楽しめます。以下はおすすめの料理です。

KOKIでは、テーブルごとに異なる体験が提供され、シェフが目の前で料理を仕上げるテッパン焼きのパフォーマンスが楽しめます。また、特別なイベントやプライベートダイニングも可能で、特別な日を祝うのに最適な場所です。

ロケーションと周辺のアトラクション

フレンチクォーターは、ハノイの文化的な中心地であり、歴史的な建物や美しい街並みが魅力です。周辺には、ホアンキエム湖や多くの博物館、アートギャラリーがあります。KOKIを訪れることで、ハノイの豊かな文化を体験することができます。

A: はい、事前の予約をお勧めします。

A: 日本の高級食材を使用したテッパン焼き料理を提供しています。

Q: KOKIはどのような料理を提供していますか？

A: 午前11時から午後10時まで営業しています。

Q: KOKIの営業時間は何時ですか？

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: KOKIは子供向けのメニューがありますか？

特別な体験を求めるなら、KOKI - The House of Sensesを訪れてみてください。ハノイのフレンチクォーターで、素晴らしい料理とサービスを楽しむことができます。予約をお忘れなく！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURualo2b1hREAE&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURualo2b1hREAE

A 5/5 experience at Koki. The atmosphere was elegant yet welcoming, and the attention to detail in both the food and service was exceptional.

I went with my family with kid, so we chose A la carte menu. Each dish was a beautiful fusion of flavors using finest ingredients. The restaurant’s well-deserved 1-star Michelin rating is reflected in both the food and service. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLVlPV0RnEAE&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLVlPV0RnEAE

KOKI is the most expensive Michelin 1 star restaurant in Hà Nội. This is because they import 80% of their ingredients from Japan. All of their menu is supervised by Yosida-San, who got the Michelin star the first as for Teppanyaki, which means grilling on the iron plate.
Since the price is very high, I could not try this place easily. But on this day, 26th of October, they had a fish name Kinki in their course menu. This fish is one of the finest fish in Japan. As a Korean, I have never tasted this fish. Blackthroat Seaperch(Akamutsu) was the best fish I have ever had. So, once I saw this name, I had to try here. When could I have another chance to taste this one???
KinKi was great. It's really great with all other ingredients cooked together at KinKi dish.
Also, the chef introduced Wagyu. Who were her parents, who were her grandparents. They have a certificate to prove the quality of Wagyu. I might have tried Wagyu BBQ like 5 times in my memory. But they were not good enough. I never felt any specialty. But believe me, guys, this Wagyu is different. She will make us forget all the Wagyu you had tried before. Surely the Chef cooks so well of the steak. If you would like to criticize, you need to experience the good and the bad both. I have only experienced the bad before. Now I know what is a good Wagyu. The scallop is from Hokkaido of course. But it would have been better to cook medium rare or by non-cutting. Which is the same method from "Les Ami" from Singapore 3 star restaurant.
They make their own noodles. This has quite a different texture. It will be a new experience too. Other dishes were not so much different from other fine-dinings. They change menu every season. Once you find some special ingredients from their updated menu, you may try it. You don't have to fly to Japan. Just pay some more, and you can get it here as long as your credit card allows it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ODZMRWRBEAE&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ODZMRWRBEAE

I went to this restaurant when my birthday,
12 October 2024 , we eat for 3 people, the hot pot was nice, and everything was proper , the staff , and service were good.the price a little high but worth it because this restaurant is fine dining, Michelin-start.
Recommend if you want to try fine dining in Hanoi Capela hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubnJHZXlnRRAB&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubnJHZXlnRRAB

Visited in Sep 2024

There 2 Japanese restaurants by Koki at the Capella. One is ‘Izakaya By Koki’ which is a Michelin selected restaurant, and the other is ‘Hibana by Koki’ which is the Michelin 1 star place. I visited Hibana for dinner. From a price perspective, this was a very expensive meal versus other fine dining places in Hanoi, but you know that going in.

Hibana has 2 menus to choice from - an Experience menu comprising 7 courses and the Signature menu comprising 9-10 courses. You have to mention which menu you want to have while making the reservation. I had chosen the Signature menu whose price is VND 8mil+ per pax (as I said, quite expensive). The dinner started with a complimentary drink in the lounge post which I was led into the Teppanyaki room where Chef Yamaguchi (Head Chef of Koki) himself was running the show. The meal started with 3 starter courses post which a host of seafood and meat dishes followed. Each course is made using ingredients which are sourced from the best producers and vendors from Japan to Vietnam - which is why the meal is priced highly. My favourite courses were the Abalone and the Wagyu beef.

Service was beyond fantastic with the restaurant staff constantly attending to me and explaining each and every course in detail.

Overall, I liked the whole experience. However, whether it’s value for money or not, is a question which will have a different answer for each person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlYTWxBRRAB&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlYTWxBRRAB

Very impressive food. We went a la carte and enjoyed it a lot. Highly recommend the Waygu with wasabi and the tonkotsu ramen. Also, big shout-out to Thin. He was exceptional!

ハノイのKOKI・ザ・ハウス・オブ・センス｜絶品料理と魅力的な体験

KOKI - The House of Senses is a Michelin-starred restaurant located in the French Quarter of Hanoi, offering an exquisite Japanese dining experience with premium ingredients imported from Japan.

The Rich History of KOKI - The House of Senses in Hanoi.

Nestled in the heart of the French Quarter of Hanoi, KOKI - The House of Senses is not just a restaurant; it's a journey through culinary mastery that showcases the rich tapestry of Japanese teppanyaki. Located within the opulent Capella Hotel, this establishment has quickly become a beacon for food lovers and travelers alike.

2022: KOKI - The House of Senses opened in the French Quarter of Hanoi.

2023: The restaurant received its first Michelin star.

2024: KOKI was featured in 'The 50 best new restaurants to visit in Hanoi' list.

Since its inception, KOKI has distinguished itself through a 14-seat counter dining experience, where guests can witness the artistry of teppanyaki firsthand. Under the masterful guidance of Chef Hiroshi Yamaguchi, each dish is crafted with **premium ingredients** imported directly from Japan, ensuring authenticity and exceptional quality. This focus on quality not only enhances the dining experience but also reflects the restaurant's commitment to excellence.

Dining at KOKI is not just about food; it’s about indulging in a serene ambiance complemented by exceptional service. The atmosphere is elegantly welcoming, making it a perfect spot for both intimate dinners and special celebrations. The attention to detail in both the food and service is nothing short of exceptional, creating an unforgettable experience for visitors.

Conclusion: A Landmark of Vietnamese Gastronomy.

KOKI - The House of Senses stands as a landmark of fine dining in Vietnam, blending tradition and innovation seamlessly. With its **Michelin-star status** and continuous recognition, it showcases the vibrant culinary landscape of Hanoi. For anyone seeking a unique dining experience that marries atmosphere, service, and incredible flavors, KOKI is undoubtedly a destination worth exploring.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Hanoi’s French Quarter lies a culinary gem known as KOKI - The House of Senses, a sanctuary for those who seek the exquisite interplay of flavor, atmosphere, and artful presentation. Each meal transcends mere sustenance; it becomes an experience that tantalizes all the senses, showcasing Hanoi’s evolving culinary scene.

KOKI - The House of Senses

An exquisite journey into the world of fine Japanese dining, specializing in teppanyaki, with premium ingredients imported from Japan.

Sashimi Platter

Miso Soup

Signature Set Menu

Hibana Signature Menu

Matcha Ice Cream

KOKI - The House of Senses Menu

KOKI - The House of Sensesのメニューガイド：東京の味をハノイで体験

スターター：新鮮な味わいの日本の始まり

最初に楽しむべきは、「Sashimi Platter」。鮭、マグロ、ハマチの新鮮な刺身の盛り合わせは、日本の寿司文化の真髄を堪能できる一品です。続いて、「Miso Soup」は、豆腐と海藻が入った味噌汁で、心も体も温まります。

メインコース：贅沢なシーフードと肉の饗宴

KOKIのシグネチャーセットメニューでは、アワビ、ロブスター、やいま牛肉の贅沢な組み合わせを楽しめます。もう一つのハイライト、「Hibana Signature Menu」では、アワビ、ロブスターに加え、和牛のWagyuビーフを堪能できます。これらのコースは、最高級の素材を使った本格的な日本料理の贅沢さを堪能させてくれます。

デザート：抹茶アイスクリームの和の甘さ

最後に、濃厚な抹茶アイスクリームで日本の伝統的な甘味を味わいながら、食後の余韻を楽しんでください。ミルクと砂糖が絶妙に調和したこのデザートは、KOKIの料理の締めくくりにぴったりです。

多彩なドリンクメニューとともに、食事のひとときをより豊かに。特製の日本酒や、季節のカクテル、伝統的な緑茶をお楽しみください。特別な日には、シェフのおすすめスペシャルもお見逃しなく。

ハノイのKOKI - The House of Sensesで味覚と感覚を刺激。ユニークな料理と心地よい空間で忘れられない食体験を。今すぐ訪れよう！

ホアンキエムのフレンチクォーターにある絶品レストランKOKI

Hoàn Kiếm Municipality

Experience innovative teppanyaki dishes prepared with premium Japanese ingredients.

Teppanyaki Dining

Enjoy elevated Izakaya-style dishes showcasing unexpected connections between tradition and modernity.

Izakaya Dining

Savor progressive ingredient-driven cocktails distilled from rice at our sake lounge and bar.

Akio Bar & Lounge

KOKI - The House of Senses: A Michelin-Starred Culinary Gem in Hanoi French Quarter 

Nestled in the heart of Hanoi's elegant French Quarter at 11 Phố Lê Phụng Hiểu, KOKI - The House of Senses offers an unparalleled fine dining experience that captivates all your culinary desires. This Michelin 1-star restaurant is a sanctuary for food lovers seeking exquisite Japanese cuisine carefully crafted with premium imported ingredients, many sourced directly from Japan. Whether you are a foodie, a traveler eager to taste authentic flavors, or a discerning diner, KOKI promises a memorable journey through the art of Japanese gastronomy.

KOKI presents two distinct culinary offerings that cater to different moods and occasions. The signature 

 experience, priced at $200 USD, features Chef Hiroshi Yamaguchi's masterful skills preparing exquisite dishes on a hot iron plate right before your eyes. This immersive teppanyaki meal is a feast for the senses, combining meticulous culinary craft with theatrical flair. For those seeking a more relaxed atmosphere, the 

 priced at $50 USD offers a delightful selection of traditional Japanese dishes in a casual, inviting setting. Both menus showcase the freshest ingredients and seasonally refreshed dishes, ensuring a new and exciting experience with every visit.

Dining at KOKI is more than a meal – it's an elegant and welcoming experience praised for exceptional attention to detail in both food and service. Visitors highlight the restaurant's refined atmosphere that balances sophistication with warmth, making it perfect for family celebrations, intimate dinners, or special occasions. The highly trained staff ensures every guest feels attended to, enhancing the overall enjoyment of your visit.

KOKI is renowned for its superb ingredients, with about 80% imported from Japan, ensuring authentic taste and premium quality. Signature dishes include rare fish like KinKi (Blackthroat Seaperch), regarded as one of the finest fish in Japan, and impeccably sourced Wagyu beef with certificates of origin. The chef's skill transforms these ingredients into delicate masterpieces, such as perfectly grilled Wagyu steaks and fresh scallops from Hokkaido. Handcrafted noodles offer a unique texture, reflecting the restaurant's dedication to authenticity and innovation.

Dine-in available with elegant and inviting atmosphere for groups and families.

Accepts credit cards, with friendly staff ready to assist.

Free street parking available nearby for convenience.

Offers vegetarian options and delectable desserts to complete your meal.

Serves a curated selection of beer, wine, and creative cocktails.

Exceptional Japanese teppanyaki and Izakaya-style dishes

KOKI is perfect for special occasions, romantic dinners, and food enthusiasts seeking a unique culinary experience.

Reservations are highly recommended due to limited seating. Expect a fine dining experience with a focus on quality ingredients and attentive service.

KOKI - The House of Senses offers an exquisite dining experience that combines elegance, exceptional service, and a menu that showcases the best of Japanese cuisine. While the price point may be high, the quality and attention to detail make it a worthwhile visit for those seeking a memorable meal.

Hoàn Kiếm District

ハノイのフレンチクォーターに位置するミシュラン星獲得のレストラン。プレミアムな日本食とエレガントな雰囲気を堪能。予約必須。

KOKI - The House of Senses, ハノイの高級日本料理店

ハノイのKOKIで体験する美味しい和食と革新的な鉄板焼き、居酒屋スタイル。 プレミアム食材と洗練されたサービスで特別な夜を。

KOKI - The House of Senses, ハノイで体験するミシュラン星の和食

KOKI - The House of Sensesの営業時間と場所情報。火曜日から土曜日、11:30-13:30 and 18:00-22:00まで営業。予約が必要です。

Pho 10 Ly Quoc Su

Le Beaulieu

Oc Vi Saigon