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Brussels

L'Ecailler du Palais Royal is renowned for its exceptional seafood dishes, impeccable service, and elegant ambiance. Guests frequently commend the restaurant for its attention to detail, high-quality ingredients, and cozy atmosphere. The staff's professionalism and the restaurant's historic charm contribute to a memorable dining experience.

ベルギー、ブリュッセルの絶品シーフードレストラン：ル・エセイヤー・デュ・パレ・ロイヤル

ブリュッセルの中心に位置するル・エセイヤー・デュ・パレ・ロイヤルは、新鮮なシーフードと洗練されたサービスが自慢のレストランです。エレガントな空間で、特別な日のディナーやビジネスランチにも最適です。

Europe

Belgium

ブリュッセルに位置する「L'Ecailler du Palais Royal」は、1967年にオープンした高級魚料理レストランです。洗練されたサロンとチェック柄の装飾が印象的で、カウンター沿いの座席も魅力的です。ビジネスミーティングや特別なディナーに最適な雰囲気を提供し、訪れる人々に心地よい体験を約束します。

このレストランは、地元の人々や観光客に愛され続けており、長い歴史を持つことがその魅力の一部です。

料理は新鮮な魚を使用し、シェフの技術が光る逸品が揃っています。

特に、海の幸をふんだんに使ったコース料理は、訪れる価値があります。

このレストランの魅力は、料理だけでなく、スタッフのホスピタリティにもあります。

お客様のニーズに応じたサービスを提供し、心地よい空間を演出しています。

このレストランは、ビジネスランチや特別なディナーに最適です。

料理と飲み物の選択肢は豊富で、特に以下のメニューが人気です。

このレストランは、ブリュッセルの中心部に位置し、周辺には多くの観光名所があります。

近くには美しい公園や歴史的な建物があり、食事の後に散策するのに最適です。

ブリュッセルの文化を感じながら、素晴らしい料理を楽しむことができます。

ぜひ「L'Ecailler du Palais Royal」を訪れて、ブリュッセルでの素晴らしい食体験をお楽しみください。

このレストランでの食事は、特別な思い出となることでしょう。

Upscale fish restaurant, opened in 1967, with seating along the bar, plaid decor & an elegant salon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE

On the occasion of a business meeting we visited this restaurant for dinner with a party of 14 persons.
The staff was very attending but in no way obtrusive.
We had a course menu, and the food was really delicious - from starters to dessert.
I hope that we might go there next year as well!
Thank you so much for your hospitality...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE

This is a classic restaurant with long history. The ambiance is a mix of vintage and modern style, which I enjoy a lot. The food is quite fine and the cooking technic is great. The rare is cooked in a very fine way that it is neither undercooked nor hard to chew. For the desserts I recommend the chocolate ones, which is a great mixture of bitterness and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE

Menu of 6 courses was great, the staff is very attentive, the place is beautifully decorated. Outstanding experience all together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB

Top notch dining experience. I don’t know that I would change a thing, only one question / observation. To start:

1) Excellent service. The staff is extremely proactive and takes the lead with everything. I was very impressed by the staff. Our waitresses did not steer us wrong. Margot helped us in a very graceful manner by answering all of our questions about the different dishes to be able to select our choices and allowed us tastings of a few wines to select our beverages too.

2) Loved the food- everything from the bread to the complimentary starter to our appetizer and our mains. The sea bass tartare part of the complimentary starter was exquisite. The balance of flavors with the textures including the fish was delicious. My boyfriend tried deer for the first time as a main and thought it was excellent meat. I tried the stuffed dover sole with crab meat and loved it. First time eating Dover sole - paired with the crab meat was even better. The plate and food was served hot which I also appreciated as it’s not always the case.

3) Ambiance - excellent - including the music. I found myself enjoying the music. It also feels cozy for a fine dining establishment. Sometimes for me, fine dining can feel stuffing. This place, not at all.

My only comment- really a question- I wondered about the mashed potato and why that was chosen to be served with the stuffed Dover sole. It’s really a question for the chef- I’m sure there is a reason. I expected a sautéed green. Nonetheless I was pleasantly surprised to find it worked with the Dover sole.

We look forward to coming back next time we have a chance in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE

We had a great evening and ate well. This review just reflects the price range and ambition of the place.
Food: Very good, but inexpertly served, the sea bass in salt crust was not prepared nicely when opened, fish parts broke.
Service: uneven
Atmosphere: tables are so wide that you need to talk rather loudly, and so neighboring tables can overhear each other. Rather loud music, all saccharine cover versions of well known songs by the same band. Seating on the bench very uncomfortable.

ブリュッセル Palais RoyalのL'Ecailler du Palais Royalで絶品シーフード体験

Established in 1967 by Belgian restaurateur Marcel Kreusch, L'Ecailler du Palais Royal has become a Brussels institution, renowned for its seafood specialties and historic setting.

ル・エケイヤール・デュ・パレ・ロワイヤルの歴史を辿る旅　ブリュッセルの海の幸の名店の物語 

ブリュッセルの歴史的な街並みに佇む「ル・エケイヤール・デュ・パレ・ロワイヤル」は、1967年にベルギー人レストラン経営者マルセル・クルーシュによって創業されました。このレストランは、海鮮料理の専門店として瞬く間に有名になり、地元の人々だけでなく観光客からも愛される場所となっています。　

Dine In

Restroom

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

L'Ecailler du Palais Royal is an upscale fish restaurant in Brussels, renowned for its exquisite seafood and elegant ambiance. Opened in 1967, it features plaid decor and offers a delightful dining experience with a focus on fresh catches from the sea.

L'Ecailler du Palais Royal

A selection of exquisite seafood dishes crafted by Chef Carlos Gallardo.

Platinum Royal Belgian Caviar

Blanquette de joues de lotte et homards

Solettes de Zeebrugge meunière

Saint-Pierre en filet grillé, carpaccio de poires, risotto aux tomates séchées

Risotto de homard à l'armoricaine

Blanc-manger de chèvre frais, compote de rhubarbe et fraises

Les éclairs au chocolat

Menu 2025

メニュー2025 - シーフードの極み

ベルギー・ブリュッセルの名高いレストラン、ル・エカイエ・デュ・パレ・ロワイヤルが贈る、シーフードを中心とした絶品メニューをお楽しみください。シェフのカルロス・ガラルドが手掛ける、「メニュー2025」では、新鮮な海の幸を贅沢に使った料理の数々を堪能できます。

プラチナロイヤルベルギーキャビア：贅沢なキャビアの味わいを堪能できる一品。

トラフのほほ肉とロブスターのブランケット：繊細な味わいのシーフードのコンビネーションをお楽しみください。

ズーベルグのスレット・ド・ゾーブリュッヘ・メユニエール：新鮮なシーバスの切り身を、シンプルながら絶品の調理法で仕上げた一品。

ジョンドリーフィレのグリルと梨のカルパッチョ、乾燥トマトのリゾット：洗練された味のハーモニーを楽しめる一皿。

アーマリカインソースのロブスターリゾット：濃厚な味わいとクリーミーな食感が自慢の一品。

フレッシュゴートミルクのブランマジェとルバーブとイチゴのコンポート：爽やかな甘さと酸味のバランスが絶妙なデザート。

チョコレートエクレア：とろけるようなチョコレートの味わいが自慢の一品。

詳細なドリンクメニューについては、レストランの公式ウェブサイトをご覧ください。

ベルギー・ブリュッセルのL'Ecailler du Palais Royalで新鮮なシーフードを堪能！洗練された空間と絶品料理を楽しんで、至福のひとときを。

ブリュッセルの美食レストラン｜L'Ecailler du Palais Royal

Bruxelles Municipality

A three-course menu featuring the catch of the day, available exclusively at lunch.

Pêche du Jour – 3 services

A four-course discovery menu available for both lunch and dinner.

Menu Découverte – 4 services

A six-course discovery menu available for both lunch and dinner.

Menu Découverte – 6 services

L'Ecailler du Palais Royal: Timeless Seafood Elegance in Brussels

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal has been a beacon of upscale seafood dining since 1967. This classic yet vibrant restaurant captivates guests with its unique blend of vintage plaid decor and elegant salon ambiance, creating a cozy yet refined atmosphere perfect for food lovers, digital nomads seeking a stylish lunch spot, and trend-conscious travelers craving authentic Belgian culinary artistry.

Exceptional Dining Menus Featuring Fresh Catches

L'Ecailler du Palais Royal offers a range of exquisite menus that showcase the freshest seafood meticulously prepared with finesse. Whether you're stopping by for a leisurely lunch or a memorable dinner, these menus promise an unforgettable gastronomic journey.

 A three-course lunch menu featuring the catch of the day, capturing the vibrant flavors of Belgium’s waters.

 A refined four-course discovery menu available for lunch and dinner, ideal for those eager to explore a variety of gourmet seafood delights.

 An indulgent six-course discovery menu for lunch or dinner, perfect for a special occasion or a deep dive into sophisticated seafood cuisine.

The restaurant’s staff is widely praised for their attentive yet unobtrusive service, guiding guests gracefully through their dining experience. The setting mixes vintage charm with modern touches, featuring plaid decor and a sophisticated salon that make every meal feel intimate and special. Unlike many fine dining spots, L'Ecailler maintains a cozy vibe where guests can savor their meal without feeling overwhelmed.

Family and Group Friendly with Modern Convenience

Perfect for both intimate dinners and larger gatherings, L'Ecailler du Palais Royal welcomes groups and families alike, even those with children. The restaurant accepts NFC payments and credit and debit cards, offering modern convenience alongside its classic appeal. Guests can enjoy a full beverage selection including wine, beer, and cocktails, complemented by a dessert menu that highlights exquisite chocolate creations famed for their perfect balance of bitterness and sweetness.

 in an iconic Brussels venue dating back to 1967.

 featuring fresh local catches presented with expert technique.

 that balances vintage style with modern comfort, making fine dining approachable and enjoyable.

 with full accessibility to children, dogs, and flexible payment options.

Located at Rue Bodenbroek 18 in Brussels, L'Ecailler du Palais Royal is an upscale fish restaurant that has been delighting diners since 1967. With its elegant salon and plaid decor, it offers a historic ambiance that complements its exceptional seafood dishes. The restaurant has received positive reviews for its impeccable service and exquisite culinary offerings, making it a standout choice for seafood lovers.

The restaurant features a menu that showcases a variety of seafood specialties, prepared with precision and flair. Diners can expect a delightful experience from starters to desserts, with dishes that highlight the freshness of the ingredients.

Overall, L'Ecailler du Palais Royal is a perfect blend of history, elegance, and culinary excellence.

• Positive reviews across multiple platforms

• Limited availability of certain menu items

• Some negative reviews regarding specific experiences

• Reservations are recommended, especially for larger groups.

L'Ecailler du Palais Royal stands out as a premier destination for seafood lovers in Brussels. With its rich history, exceptional service, and a menu that celebrates the ocean's bounty, it offers a dining experience that is both elegant and memorable. While the price point may be high, the quality of the food and service justifies the investment for those looking to indulge in a fine dining experience.

Bruxelles Region

歴史的なブリュッセルのレストラン、L'Ecailler du Palais Royalで極上のシーフード料理を体験しよう。豪華な雰囲気と優れたサービスが魅力。

ブリュッセルの高級シーフードレストラン | L'Ecailler du Palais Royal

ブリュッセル市中心のL'Ecailler du Palais Royalで磯の味を堪能。新鮮な牡蠣や特選料理が楽しめる絶好の場所です。

ブリュッセルのシーフード体験 | L'Ecailler du Palais Royalの豪華なメニュー

L'Ecailler du Palais Royalの営業時間と住所情報。ブリュッセルで海鮮料理を楽しむ最適な時間を計画しましょう。

La Kartchma

JeanBon

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