Name: Restaurant Pollen
Address: 18 Rue Joseph Vernet, 84000 Avignon, France, Avignon, 84000, FR
Telephone: 04 86 34 93 74
Price range: $$

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Avignon

Restaurant Pollen in Avignon is highly praised for its refined and balanced cuisine, attentive service, and elegant ambiance. Guests appreciate the seasonal and creative dishes crafted by Chef Mathieu Desmarest, as well as the knowledgeable and friendly staff. The modern decor and open kitchen concept add to the overall dining experience. Reservations are recommended due to the restaurant's popularity.

アヴィニョンの隠れた宝石：レストランポレン

アヴィニョンの中心に位置するレストランポレンは、洗練された料理とエレガントな雰囲気で地元の人々や観光客から絶大な支持を得ています。シェフのマチュー・デスマレによる季節感あふれるクリエイティブな料理は、まるで芸術作品のよう。

季節ごとに変わるクリエイティブなメニュー

モダンなインテリアと開放的なキッチンカウンター

親切で知識豊富なスタッフによるホスピタリティ

レストランポレンは、アヴィニョンでの食事体験を格別なものにします。予約をおすすめしますが、駐車場も利用可能です。ベジタリアンメニューも充実しているので、健康志向の方にもぴったり。

 月曜日、火曜日、木曜日、金曜日のランチとディナータイムに営業しています。土日祝は休業です。

 はい、近くに駐車場があります。

ベジタリアンメニューはありますか？

 はい、ベジタリアン向けの選択肢もメニューに含まれています。

Europe

France

フランスのアヴィニョンに位置するレストランポレンは、現代的なデザインと温かみのある雰囲気を兼ね備えた、ミシュラン星を獲得したレストランです。静かな中庭に隠れたこのレストランは、プライベート感があり、特別な食事体験を提供します。シェフは創造的な多コースメニューを提供し、食材の新鮮さと料理の美しさが際立っています。

レストランポレンでは、シェフが手がける創造的な料理を楽しむことができます。特に、以下の料理が人気です：

フォアグラとカニビスクソースのロットフィッシュ

レストランポレンでは、予約が可能で、ビールやワインを提供しています。特別なイベントや記念日のお祝いにも最適です。アヴィニョンの美しい街並みを眺めながら、特別なひとときをお過ごしください。

ロケーションと近隣の観光スポット

アヴィニョンの中心部に位置するレストランポレンは、歴史的な観光名所や文化施設へのアクセスが良好です。近くにはアヴィニョンの有名な教皇庁や美しい橋があります。食事の後には、街を散策しながら歴史を感じることができます。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けメニューはありません。

今日レストランポレンを訪れてみてください

アヴィニョンのレストランポレンで、特別な料理体験をお楽しみください。予約をして、心温まるおもてなしと美味しい料理を体験しましょう。

Lauded locale presenting imaginative multi-course menus & wine pairings amid contemporary surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX29LeFhnEAE

Fantastic dinner. One of the better restaurants we’ve been to in the area, definitely worthy of their Michelin star. The vegetable dish was particularly incredible and the chef de cuisine was kind enough to stop by our table to answer our questions around preparation. Definitely worth taking the time to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6djZXczdBRRAB

We went to Restaurant Pollen as part of a trip to celebrate my birthday. We decided to splurge and do the seven-course surprise menu, which was the best decision.

The restaurant is tucked away, in a little courtyard that barely gets any foot traffic. It is quiet and private, and it feels exclusive. The restaurant is very tastefully decorated, feels contemporary, but also is cozy.

The service is exceptional. You do not wait too long for every course to come out, fill your water glasses regularly, and take away your plates soon after you finish them. But they do it without making you feel like you’re constantly being watched. All staff members are friendly and seem to enjoy the work that they do.

The ambience and service were great, but the food is by far the best part of the experience. The dishes are not just delicious and well-plated, but the ingredients are also fresh and the recipes are impressively inventive. Squid cooked carbonara style was our favorite of all of the plates, all of which would be standouts everywhere else. Their dessert course came with three different desserts, all of which were incredible.

We really enjoyed our experience here, and we have already recommended Pollen to friends and family who are visiting Avignon in the next few months. We will definitely go there again next time we visit Avignon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzV2cHdnRRAB

Visited with my partner and parents in law, who are local to Avignon. First Michel experience and it did not disappoint. We just opted for the lunch and wine match. Great food, beautiful presentation and wonderful service. Recommended!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ1lQNzR3RRAB

Pollen - a beautiful one michellin in the heart of the beautiful city of Avignon.

The decor of the restaurant was very modern and clean with light woods and glass.

We got the 4 course tasting menu with wine pairings which was a good amount of food and wine.

We started off with a kingfish tartare with red fruits and herbs - this was a nice palate cleanser to start the meal - the acidity of the red fruits worked to cure the fish slightly and the herb added to the taste of the fish.

We were then served a capsule of gazpacho and parmesan which dissolves in your mouth in a savory tomato cheese liquid emulsion - very tasty.

The olive oil was served in an emulsion format, I believe with lard and it was very tasty on the fresh bread served after that.

The fish dish was a stonebass served on sourcream and an herb oil, with seasonal peach and herbs. It was again a very refreshing meal, and the brininess of the fish lends very well to the fattiness and tartness of the sour cream.

The next dish was a salad made of vegetables prepared in many ways - fresh greens topped with a citrus butter, and underneath was a delicious mint and pea puree with some cooked vegetables around.

My favorite dish of the meal was the lotte fish served with foie gras in a crab bisque sauce. The fish was cooked perfectly, and the fattiness of the foie tied it nicely with the umami of the savory crab bisque reduction - so delicious.

The pigeon was served with a red currant sauce and jus, and I was particularly impressed by the liver mousse - very savory and delicious. The potato creme was a little too liquidy for my liking.

Dessert was served with a homemade Pimm’s lemonade which was made with fresh juice with no sugar - incredibly refreshing.

The three desserts were outstanding, especially the creme with hot pepper flavors - so milky but with a touch of spicy. The fig leaves sorbet was very interesting and served with a nice crunchy palmier biscuit. The nougatine was served with a creme of hazelnut and choc which was so delicious as well.

All in all a good meal, just wished that the sommelier brings out the bottle when he explains every wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE&d=17924085&t=1

places/ChIJ__-IioXrtRIRlEJPMJWgcoA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIck9mUmRBEAE

I cannot fault this wonderful restaurant! I had the best time here having lunch at a very reasonable price.
The service from our wonderful waiter was perfect, so friendly and attentive. The chefs come out to tell you about the dishes and the sommelier also talked to us about the wine.
Perfect lighting, music and temperature.
Food while small (3 course lunch with wine) was exceptional. Top notch venue!

アヴィニョンの絶品フレンチレストラン『レストランポレン』

Restaurant Pollen, located at 18 Rue Joseph Vernet in Avignon, France, is renowned for its modern French cuisine under the guidance of Chef Mathieu Desmarest. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in various culinary guides.

Restaurant Pollen history overview in Avignon France.

Nestled in the heart of Avignon at 18 Rue Joseph Vernet, Restaurant Pollen stands as a beacon of contemporary French culinary excellence. Under the expert leadership of Chef Mathieu Desmarest, this Michelin-starred establishment has carved a reputation for its innovative approach to modern French cuisine, blending creativity with a deep respect for local and seasonal ingredients. Its journey of culinary distinction is marked by notable milestones and growing acclaim among food connoisseurs.

milestones in restaurant pollen's journey

The restaurant’s rising prominence began in 2021 when it was featured in Le Fooding, a prestigious culinary publication. This recognition highlighted Pollen’s commitment to showcasing the best of Provence’s local produce through expertly crafted seasonal dishes. The exposure helped establish its status as a must-visit dining destination for those seeking authentic yet innovative flavors.

Restaurant Pollen garnered a remarkable 4.9 out of 5 rating from Petit Futé, supported by 22 glowing reviews that praised its refined and harmonious cuisine. This acclaim underlined the consistent quality and balance that Pollen delivers in every dish, cementing its reputation among discerning diners.

The pinnacle of its achievements came in 2023, when Restaurant Pollen was officially recognized in the Michelin Guide. Earning a coveted Michelin star, the restaurant was celebrated for its exceptional cooking standards and its fresh take on modern French gastronomy. This honor symbolizes a significant endorsement of its culinary artistry and dedication to quality.

Restaurant Pollen’s cuisine is deeply rooted in the vibrant flavors of Provence, with a focus on local, seasonal ingredients that inspire a menu of inventive multi-course experiences. Guests can expect a masterful fusion of textures and tastes that highlight the natural bounty of the region. The restaurant’s atmosphere is contemporary yet warm, offering a refined and intimate setting that enhances every dining moment.

 – The pinnacle of culinary excellence awarded in 2023, affirming Pollen’s superior quality and creativity.

 – Emphasizing the freshest seasonal produce to reflect the authentic flavors of Provence.

 – A contemporary and cozy space that invites guests to savor each moment in style and comfort.

Tucked away at 18 Rue Joseph Vernet in the heart of Avignon, Restaurant Pollen presents an enticing blend of culinary artistry and charming ambiance, inviting patrons to indulge in a memorable dining experience. The vibrant streets of Avignon, pulsating with history and culture, set the perfect backdrop for this exquisite establishment. Each plate crafted within these walls tells a story, drawing on the rich flavors of Provence and the bounty of local markets. Seasonal ingredients are expertly transformed into dishes that echo the vibrant palette of the region's landscapes, encapsulating the essence of French cuisine. Balanced between captivating flavors and a picturesque setting, Restaurant Pollen not only nourishes the body but also enchants the soul, making it a must-visit spot for discerning food lovers exploring the beauty of Avignon.

Restaurant Pollen

Découvrez nos menus dégustation et desserts raffinés, élaborés par le Chef Mathieu Desmarest.

Menu Carte Blanche Déjeuner

Menu Carte Blanche Dîner

Grand Menu Carte Blanche

Cardamom Crème Brûlée

Menus et Desserts

レストランポレンの絶品メニュー

フランス・アヴィニョンの隠れた宝石、レストランポレンでは、季節の素材をふんだんに使ったコース料理を堪能できます。シェフのマチュー・デスマレの技が光る一皿一皿が、味覚と視覚の両方を喜ばせるでしょう。

シェフのおすすめの前菜は、鮮度抜群のSaint-Jacquesと甘みのあるビーツ、香り高いコリアンダー、そして爽やかなレモンのマリアージュ。食欲をそそる一品です。

昼は「Menu Carte Blanche Déjeuner」で、新鮮な素材を活かした軽やかなコースをお楽しみください。夜は「Menu Carte Blanche Dîner」が登場。ロットの身やセージの天ぷら、クリスピーな子牛のリード、爽やかな甘酸っぱいソース、煮込みキャベツとグリルしたマンダリンマーマレードが絶品です。

シェフの特製デザート、カルダモンの香るクレームブリュレをお試しください。グランマルニエと一緒に提供されるプリュネと柿のコンフィチュールが、優雅な甘さを引き立てます。

シェフのおすすめドリンクや特別なコースもご用意しています。詳細は公式ウェブサイトをご覧ください。

アヴィニョンで味わう絶品フレンチ！レストランポレンで本場の味と素敵な雰囲気を満喫しよう。予約はお早めに！

アヴィニョンのレストランポーレン: 地元の味と絶景

Avignon Municipality

Un menu déjeuner composé de plats saisonniers et créatifs, servi à 60€.

Un menu dîner élaboré avec des ingrédients de saison, servi à 120€.

Un menu dégustation complet offrant une expérience culinaire exceptionnelle, servi à 150€.

アヴィニョンの絶品フレンチレストラン：レストランポレン

Located at 18 Rue Joseph Vernet in Avignon, France, Restaurant Pollen offers a refined dining experience that showcases imaginative multi-course menus and exceptional wine pairings. With its Michelin star, this establishment is celebrated for its elegant ambiance and creative dishes, making it a must-visit for food enthusiasts.

The restaurant's open kitchen concept allows diners to witness the culinary artistry in action, enhancing the overall dining experience.

With a focus on seasonal ingredients, each dish is a testament to the chef's creativity and dedication to quality.

The restaurant's ambiance is both contemporary and cozy, making it an ideal setting for a memorable meal.

Limited operating hours (closed on weekends)

Reservations are highly recommended due to popularity

Restaurant Pollen is perfect for special occasions, romantic dinners, and culinary explorations. Its intimate setting and exquisite dishes make it an excellent choice for food lovers and those celebrating milestones.

It is advisable to make reservations ahead of time, especially during peak dining hours. The restaurant is closed on weekends, so plan your visit accordingly. Dress code is smart casual, ensuring a pleasant atmosphere for all guests.

Restaurant Pollen stands out as a premier dining destination in Avignon, offering a unique blend of creativity, flavor, and ambiance. With its Michelin star, it promises an unforgettable culinary experience that is well worth the visit.

Provence-Alpes-Côte d'Azur Region

アヴィニョンのレストランPollenで、旬の食材を使った現代フレンチの絶品コースを楽しもう。シェフの創作料理と洗練された雰囲気が魅力です。

Restaurant Pollenアヴィニョン：ミシュラン星獲得のフレンチ体験

アヴィニョンのレストランPollenで旬の食材と革新的な料理を楽しもう。洗練された空間と高評価のサービスも魅力です。今すぐ予約を！

アヴィニョンのレストランPollen：最高のグルメ体験

アヴィニョンのレストランPollenで、季節の食材と革新的な料理を堪能。アットホームなサービスとシェフの技が光る絶品料理を提供します。

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