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Situated in the heart of Baiersbronn, Germany, Restaurant Schatzhauser presents a refined menu that masterfully melds traditional Schwäbisch-Badische cuisine with international influences and exceptional grill cuts. Guests can anticipate an artful culinary journey featuring locally inspired dishes, fresh seasonal produce, and premium quality ingredients.
Starters
Begin your meal with a selection of inventive starters that tease the palate with vibrant flavors and refined textures. The Wild Garlic Velouté is a luscious, creamy soup enhanced with sautéed Sot l'y laisse and delicately crisp croutons. For a gamey delight, the Venison Essence features vegetable pearls alongside a tender venison raviolo, showcasing local wild ingredients. Freshness abounds in the Wild Herbs Salad, tossed with garden-picked herbs and a signature Schatzhauser dressing that balances herbaceous notes perfectly. For an exotic twist, the Sauer-Scharfer Papayasalat combines crisp cucumber, carrot, crunchy peanuts, and fragrant coriander for a sweet and spicy punch. Vegetarians will appreciate the Quinoa Bowl, brimming with vegetables, tofu, kimchi, citrus cream, and a soy marinade that adds depth and umami. A sophisticated Green Asparagus Quiche features smoked trout, trout caviar, spinach, and horseradish marinade for a marriage of earthy and smoky flavors. Meat lovers can indulge in the classic Beef Tatar, prepared with traditional marination that delivers a rich, tender experience.
Mains
The menu's main courses showcase a superb range of dishes that reflect both regional tradition and international flair. Experience the comforting Homemade Swabian Ravioli served with a flavorful beef broth, onion compote, and a refreshing potato-cucumber salad. The Linguine Pasta is a hearty choice, tossed with spicy salsiccia, bitter friarielli greens, sweet cherry tomatoes, olives, and topped with parmesan for a perfect balance of tastes. For meat aficionados, the Roast Beef Burger offers a mouthwatering combination of cheddar, gherkin, pineapple, red onion, and chili-mayo, paired with golden fries for ultimate satisfaction. The classic Coq au Vin is elevated with a rich jus infused with chives, served alongside tender spring vegetables and traditional spätzle noodles. Asparagus lovers will relish the Risotto of Green and White Asparagus, delicately paired with sea bass and a luxurious crustacean foam for a seafood-inspired indulgence. The Ragoût Fin offers an exquisite combination of baked calf's sweetbreads, earthy champignons, and flaky puff pastry, providing a refined taste experience. The Pike Perch Fillet boasts crispy skin, accompanied by a delicate riesling sauce, sautéed spinach enriched with morels, and a creamy potato purée. For a seasonal specialty, the Regional Asparagus is served with classic sauce hollandaise and small potatoes—a true celebration of local produce. Steak lovers can indulge in premium offerings such as the Ojo de Agua Ribeye Steak, the Greater Omaha Club Steak, and the impressive Greater Omaha Porterhouse Steak—all served with seasonal asparagus, potato gratin, and classic sauce béarnaise for a rich and satisfying meal.
Desserts
Conclude your dining experience with a selection of elegant desserts that complement the meal perfectly. The Curd Foam is a light and airy treat accompanied by rhubarb compote and crumble for a balance of tart and sweet notes. Chocolate enthusiasts will savor the decadent Chocolate Fudge paired with lemon fruit compote and vanilla ice cream for a luscious finish. The Millefeuille features layers of caramelized puff pastry, sour cream, and fresh apple, creating a delightful textural contrast. Strawberries Romanoff dazzles with crumble, vanilla cream, and pistachio ice cream, offering a refreshing and creamy end to the meal. For a lighter option, guests can choose from a variety of sorbet scoops, and an ever-changing selection of cakes is available until 18:00, providing sweet indulgence throughout the afternoon.
Drinks and Specials
Schatzhauser complements its culinary offerings with an excellent wine selection and a variety of beverages, including the option of alcohol-free aperitifs. The attentive service team provides expert recommendations to perfectly pair wines and drinks with your meal, enhancing the overall dining experience. The inviting ambiance, combined with panoramic views of the Black Forest, makes every visit memorable.
- Location Tonbachstraße 237, 72270 Baiersbronn, Germany
- Cuisine Schwäbisch-Badische with international influences and fine grill steaks
- Dining experience Elegant modern ambiance with breathtaking panoramic views of the Black Forest
