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利点

Agazzano

Patrons frequently praise the restaurant for its authentic Piacenza cuisine, warm hospitality, and charming rural setting. Signature dishes like Pisarei e faso and Tortelli alle erbette e ricotta al sugo di porcini are particularly highlighted. The almond tart with zabaione is also a standout dessert. The family-run establishment, now in its third generation since 1939, offers a genuine taste of local traditions.

Antica Trattoria Giovanelli dal 1939 Sarturano Italy Experience Overview 

Nestled in the heart of Sarturano, within the scenic province of Piacenza, Emilia-Romagna, Italy, 

 offers a timeless journey through Piacenza's rich culinary heritage. This family-run trattoria, operational since 1939, invites food lovers and travelers alike to savour authentic, lovingly prepared regional delights in an inviting and convivial atmosphere.

Giovanelli excels in serving local specialties that celebrate the culinary treasures of the Piacenza area. Guests rave about the 

tortelli alle erbette con sugo di porcini

, a delicately stuffed fresh ricotta and herb pasta, paired with a deeply flavorful porcini mushroom sauce, as well as the hearty "pisarei e fasò," tiny gnocchi with white beans and tomato that comfort and warm on chilly days.

The star of the meat dishes often includes the perfectly roasted "faraona al forno" (guinea fowl), which delights diners with a crispy skin and moist, flavorful flesh, often accompanied by sweet pepper sauces and the traditional northern Italian Mostarda di Cremona.

What truly sets Antica Trattoria Giovanelli apart is its warm, family-run atmosphere where guests are treated like old friends. The staff engage in friendly conversations, often discussing food preferences in detail to ensure every dish is served to perfection, creating a sense of well-being and contentment.

Whether you're gathering for a lively family Sunday lunch, a cozy dinner, or a casual meal with friends, the trattoria offers indoor and outdoor seating options, free parking, and a menu that includes vegetarian choices, ensuring a memorable dining experience for all.

Plan Your Visit: FAQs About Antica Trattoria Giovanelli

Quali sono gli orari di apertura di Antica Trattoria Giovanelli?

 La trattoria è aperta dal martedì alla domenica, con orari di pranzo dalle 12:00 alle 13:30 e di cena dalle 20:00 alle 21:30. È chiusa il lunedì.

 Si consiglia di prenotare, soprattutto nei giorni festivi e durante la stagione estiva, per assicurarsi un posto.

Accettano pagamenti con carte di credito?

 Sì, la trattoria accetta pagamenti con carte di credito, carte di debito e contante.

 Sì, è possibile ordinare piatti da asporto per gustare la cucina a casa.

 Sì, il menu offre piatti adatti a vegetariani, come tortelli alle erbette e pisarei e fasò.

Community Sentiment and Experience Summary

Antica Trattoria Giovanelli dal 1939 is cherished by locals and visitors for its authentic Piacenza cuisine, warm family hospitality, and a cozy, informal setting that feels like home. Diners consistently praise the quality of dishes, attentive and friendly service, and the opportunity to indulge in traditional recipes passed down through generations. With ample free parking, outdoor seating, and payment flexibility including credit cards and NFC, it is a standout destination for those seeking genuine Italian flavors in a welcoming environment.

Europe

Italy

アンティカ・トラットリア・ジョバネッリは、1939年に創業されたイタリアのサルトゥラーノに位置するレストランです。

このレストランは、地元の特産品を使用した料理を提供し、温かみのある雰囲気で訪れる人々を迎え入れます。

歴史あるレストランで、地元の食材を大切にし、家族経営の温かさを感じさせるサービスが魅力です。

アンティカ・トラットリア・ジョバネッリでは、エミリア・ロマーニャ地方の伝統的な料理を楽しむことができます。

アンティパスト：地元の cured meats（サルーミ）

ピセレイ・エ・ファーゾ：白豆とトマトのソースで和えた小さなダンプリング

トレテッリ・ディ・エルベッテ・エ・リコッタ：ポルチーニソースで和えたリコッタとハーブのトルテッリ

ファラオナ・アル・フォルノ：ローストしたギニアフォール

ロケーションと近隣のアトラクション

サルトゥラーノは、エミリア・ロマーニャ地方の美しい田園地帯に位置し、周囲には歴史的な村や文化的な名所が点在しています。

近くには、ピアチェンツァの美しい街並みや、地元のワイナリーも訪れることができ、食と文化を楽しむことができます。

A: はい、特に週末は予約をおすすめします。

Q: 子供向けのメニューはありますか？

A: はい、子供向けの料理もご用意しています。

今日、アンティカ・トラットリア・ジョバネッリを訪れてみませんか

エミリア・ロマーニャの伝統的な料理を楽しむために、ぜひアンティカ・トラットリア・ジョバネッリにお越しください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB

I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

イタリア・アガッツァーノの老舗レストラン【Antica Trattoria Giovanelli dal 1939】

Established in 1939, Antica Trattoria Giovanelli has been a family-run establishment for three generations, offering traditional Piacenza cuisine in a rural setting.

アナタカ トラットリア ジョヴァネリ 1939年創業の歴史と伝統の味を継ぐ場所 

歴史の中で受け継がれる家族の味

アナタカ トラットリア ジョヴァネリは、イタリアのアガッツァノに位置し、1939年にジオヴァネリ家によって創業されました。長い歴史の中で家族経営を守り続け、地域の人々と訪れる旅人に愛されてきました。伝統的なピアチェンツァ料理を楽しめるこのレストランは、時代を超えて受け継がれる味と温かいおもてなしを提供し続けています。

戦後の混乱や経済の変動を経て、1970年代に二代目がレストランを引き継ぎ、地域の味を守りながらも新しい試みを導入しました。2010年には三代目が管理を引き継ぎ、伝統を尊重しつつも現代のニーズに応える新しいメニューやサービスを展開しています。これにより、アナタカ トラットリア ジョヴァネリは、時代に合わせて進化し続ける家庭的なレストランとして地元の人々だけでなく、観光客からも高い評価を受けています。 

アナタカ トラットリア ジョヴァネリは、創業以来、三世代にわたり家族の絆と伝統の料理を守りながら、地域の誇りとして愛されてきました。歴史とともに歩むこのレストランは、地元の新鮮な食材と家族のレシピを活かした料理で、多くの人々に喜びと温もりを届け続けています。

創業：1939年にジオヴァネリ家がレストランを設立。

二代目に引き継がれ、1970年代に家族の味と地域の伝統を守りつつ、新しい試みも導入。

2010年に三代目が管理を引き継ぎ、伝統を尊重しながらも革新的なメニューとサービスを展開。

アナタカ トラットリア ジョヴァネリは、時代の波に乗りながらも、地域の文化と家族の伝統を大切にするレストランです。温かい雰囲気の中で、訪れるすべての人に心地よさと満足を提供し続けています。 

アナタカ トラットリア ジョヴァネリは、時代の波に乗りながらも、地域の文化と家族の伝統を大切にするレストランです。歴史を感じる温かい雰囲気の中で、訪れるすべての人に心地よさと満足を提供し続けています。 

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Experience authentic dishes from the Piacenza region, crafted with locally sourced ingredients and traditional recipes.

Pisarei e faso

Tortelli alle erbette e ricotta al sugo di porcini

Anolini in brodo

Faraona al forno con salsa ai peperoni

Torta di mandorle con zabaione

Traditional Piacenza Cuisine

伝統的ピアチェンツァ料理を堪能する

アシア・トラットリア・ジョヴァンェリは、イタリアのピアチェンツァ地方の伝統的な料理を提供する、歴史と味わい深いレストランです。

イタリアのアガッザーノで伝統的な味を堪能！Antica Trattoria Giovanelliは1939年創業の老舗レストラン。豊かな風味と温かい雰囲気を楽しもう！

サルトゥラーノの本格イタリア料理店 | アンティカ・トラットリア

Agazzano Municipality

Enjoy meals in a charming outdoor terrace during warmer months.

Outdoor seating

Order your favorite dishes to enjoy at home.

Takeaway

Have our traditional meals delivered to your doorstep.

Delivery

アタリカ・トラットリア・ジョバネリ 1939年創業の古き良き味を楽しむ場所へ！  

イタリアのアガッザーノにある「アタリカ・トラットリア・ジョバネリ」は、1939年創業の歴史と伝統を誇るレストランです。ここでは、イタリアの本格的な料理を心ゆくまで楽しめます。自然に囲まれた素敵な場所で、特別なひとときを過ごしてください。　

屋外席とテイクアウト、デリバリーの便利なサービスも充実！　

温暖な季節には、美しい屋外テラス席で食事を楽しむことができます。自然の中でリラックスしながら、地元の新鮮な食材を使用した料理を堪能しましょう。さらに、忙しいあなたにはテイクアウトやデリバリーサービスもご利用いただけます。自宅やオフィスで本格的なイタリア料理を楽しむのもおすすめです。　

アガッザーノの歴史あるレストランで、屋外席やテイクアウト、デリバリーを気軽に楽しもう。伝統的なイタリア料理と素敵な自然の景色が、あなたの特別な時間を彩ります。　

イタリアのアガッザーノに位置する「アタリカ・トラットリア・ジョバネリ」は、温暖な季節に屋外のテラス席での食事を楽しめるほか、テイクアウトやデリバリーサービスも提供しています。地元の新鮮な食材をふんだんに使った伝統的なイタリア料理を、自然の中でゆったり味わいたい方にぴったりの場所です。歴史と味わい深い料理が魅力のこのレストランは、地元の人々だけでなく、訪れる旅行者にも愛されています。おしゃれな空間と心温まるサービスで、素敵なひとときをお約束します。　

Antica Trattoria Giovanelli dal 1939 Sarturano Italy dining experience overview.

Nestled in the heart of Sarturano near Agazzano, Emilia-Romagna, Antica Trattoria Giovanelli dal 1939 offers an authentic taste of Piacenza's rich culinary heritage. This family-run restaurant is renowned for its commitment to traditional local recipes, creating a warm and inviting atmosphere that makes every visit memorable.

Exceptional traditional piacenza cuisine and atmosphere

At Antica Trattoria Giovanelli, guests can indulge in authentic Piacenza specialties such as piserei e faso — delicate pea-sized gnocchi served with white beans and tomato sauce — and the exquisitely soft toretelli di erbette e ricotta complemented by a rich porcini mushroom ragu. The restaurant’s passion for quality is evident in its house-aged salumi platter featuring pancetta, coppa, salami, and culaccia matured for 36 months in cellars following time-honored family recipes.

The convivial setting is enhanced by attentive, friendly service that encourages engaging conversations about food and traditions. This unique combination creates not just a meal but a true sense of well-being and contentment cherished by foodies and local patrons alike.

Outdoor seating options perfect for enjoying the scenic surroundings.

Complimentary parking facilities including free street and lot parking for guests.

Welcoming environment suitable for families and groups, with child-friendly accommodations.

Multiple payment options accepted including NFC, credit, and debit cards for convenience.

While Antica Trattoria Giovanelli excels in delivering a memorable and authentic dining experience, prospective visitors should be aware of a couple of practical considerations. The restaurant operates with limited opening hours, so planning your visit in advance is advisable. Additionally, especially during holidays and weekends, reservations are essential to secure a table and avoid disappointments.

 Antica Trattoria Giovanelli dal 1939 offers an exceptional glimpse into the flavors of Piacenza complemented by heartfelt service and a welcoming ambiance. Its traditional cuisine and thoughtful amenities make it a must-visit destination for lovers of authentic Italian gastronomy, provided you plan ahead to enjoy the best possible experience.

Emilia-Romagna

伝統的なピアチェンツァ料理を味わえる、Agazzanoの1939年創業のFamily-runレストラン。アウトドア席もあり、暖かい季節におすすめ。

AgazzanoのAntica Trattoria Giovanelli - 本格ピアチェンツァ料理

暖かいおもてなしと伝統的な料理が自慢のAntica Trattoria Giovanelli。地元の食材を使った自家製パスタとシグニチャーデザートが人気です。

AgazzanoのAntica Trattoria Giovanelli - 家族で楽しむイタリア料理

1939年に創業されたFamily-runのレストランで、伝統的なピアチェンツァ料理と暖かいおもてなしを体験。アウトドア席と家族連れに最適。