トラットリア・デル・チミーノ 1895：イタリア・カプレッラの歴史と味わい

Name: Trattoria del Cimino dal 1895
Address: Via Filippo Nicolai, 44, 01032 Caprarola VT, Italy, Caprarola, 01032, IT
Telephone: 0761 646173
Price range: $$

カプレーラの歴史を味わうトラットリア

イタリアのカプレーラに位置する「トラットリア・デル・チミノ・ダル・1895」は、歴史の深い建物の中に佇む名店です。この場所には長い歴史が息づいており、その歴史は1370年にさかのぼります。元々はパラッツォ・リャリオとして建てられ、その壮麗な姿は今もなお訪れる人々を魅了しています。

1940年にカルリストリ家がこの地で料理店を始めて以来、地域の伝統的なラツィオ料理を提供し続けてきました。家族経営の温かさと伝統が息づくこのレストランは、長い歴史の中で多くの人々に愛されてきました。

2019年には、イタリアの最高のオステリアの一つとしてスローフードガイドに掲載され、その質の高さと伝統的な料理が世界中から認められています。

Trattoria del Cimino dal 1895: A Taste of Traditional Italian Excellence in Caprarola Italy

Nestled in the charming town of Caprarola in Italy's Lazio region, Trattoria del Cimino dal 1895 stands as a beacon of traditional Italian cuisine infused with local flavors. This historic trattoria offers an inviting atmosphere where visitors can savor authentic dishes crafted from fresh, locally sourced ingredients. The culinary experience here is highlighted by homemade pastas, rich ragùs, and a delightful array of antipasti featuring regional meats and cheeses. Complementing the food is a thoughtfully curated selection of wines, including both local Vermentino and international varieties, expertly recommended by knowledgeable staff.

Exceptional qualities that define your visit

Patrons consistently praise the trattoria for its warm, historic ambiance that perfectly complements the culinary delights. The staff’s attentive and professional service enhances the dining experience, with menu explanations offered in English, ensuring guests feel welcomed and well-informed. The restaurant offers options that cater thoughtfully to dietary preferences, including vegetarian, vegan, and gluten-free dishes, reflecting a commitment to inclusivity. While the trattoria is situated in a basement setting, which adds to its rustic charm, it may pose challenges for those with mobility needs, although the staff are known to assist generously.

Whether you are stopping by for a leisurely lunch or an intimate dinner, the quality of the pasta dishes — particularly the celebrated Pici all’Amatriciana — and the decadent desserts like nut-infused hazelnut cake serve as highlights. This slow food establishment embraces km0 (zero-kilometer) principles, prioritizing sustainability and freshness, which resonates well with food lovers and conscientious travelers alike.

Things to consider before you go

While the trattoria’s prices are slightly above average compared to other local eateries, many diners find the elevated quality of food and service to be well worth the cost. Space can be somewhat limited in certain areas, making advance reservations highly recommended, especially if you want to enjoy the pleasant outdoor terrace seating during peak times. Parking is available nearby on paid street spots, so plan accordingly if you are driving.

Pros : Traditional cuisine with local ingredients, welcoming historic atmosphere, attentive service, wide local and international wine selection, vegetarian, vegan and gluten-free options.
Cons : Slightly higher prices than average, somewhat tight spaces in parts of the restaurant.

Trattoria del Cimino dal 1895 in Caprarola, Italy: A Timeless Culinary Gem

Nestled in the charming town of Caprarola, Trattoria del Cimino dal 1895 offers an authentic taste of traditional Etrusco-Roman cuisine. This historic trattoria has been delighting locals and travelers alike with its commitment to using fresh, seasonal, local ingredients that bring centuries-old recipes to life in every dish.

Exceptional Etrusco-Roman Flavors

At Trattoria del Cimino, every plate celebrates the rich culinary heritage of Lazio with dishes like handmade pasta served with hearty rabbit and beef ragù, marinated eggplant crafted by nonna’s recipe, and the highly praised Pici all’Amatriciana, considered by many food lovers as the best in the area. The antipasti boards, featuring local meats, cheeses, and Tuscan beans on fresh bread, offer a perfect start to any meal.

A Sommelier’s Dream Wine Experience

Wine enthusiasts will appreciate the expansive wine list boasting over 800 references, including 120 carefully curated selections from the local territory. The knowledgeable sommelier is on hand to guide you through this impressive cellar, helping select the perfect pairing for your meal, such as a lovely bottle of Vermentino to complement the rich flavors of the dishes.

What to Expect When You Visit

This trattoria, located at Via Filippo Nicolai 44, is a cozy spot that’s beloved for its warm hospitality and genuine flavors. Diners can enjoy lunch, dinner, brunch, and even coffee paired perfectly with delectable desserts like hazelnut cake served with an enriched custard sauce. The restaurant is ideal for groups, offers dine-in and delivery options, and accepts modern payment methods including NFC, debit, and credit cards.

Signature dishes : rabbit ragù pasta, Pici all’Amatriciana, antipasti boards with local meats and cheeses.
Wine selection : more than 800 labels with a strong emphasis on regional wines, assisted by a professional sommelier.
Dining experience : intimate atmosphere with friendly, knowledgeable staff; ideal for food lovers seeking authentic regional cuisine.

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Reservations are highly recommended, especially on weekends, to secure a spot on the outdoor terrace, which provides a delightful ambiance. While the restaurant is located partly in a basement, the staff are exceptionally accommodating, even assisting guests with special needs. Parking is available with paid street parking nearby, making it easy to visit during your journey through the beautiful Lazio region.