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Caprarola

Trattoria del Cimino dal 1895 is highly praised for its authentic Lazio cuisine, warm hospitality, and historic setting. Guests frequently commend the handmade pasta, such as Pici all'Amatriciana, and the knowledgeable sommelier who guides wine selections. The restaurant's commitment to using locally sourced ingredients and embracing the slow food philosophy enhances the dining experience. The ambiance, set within a 1370 building, adds to its charm. While some mention the slightly higher prices, many find the quality of food and service to be well worth it.

トラットリア・デル・チミーノ 1895について詳しく

トラットリア・デル・チミーノ 1895：イタリア・カプレッラの歴史と味わい

Europe

Italy

トラットリア・デル・チミーノは1895年創業の伝統的なイタリアンレストランで、カプラローラの美しい風景に囲まれています。

トラットリア・デル・チミーノでは、地元の食材を使用した本格的なイタリア料理を楽しむことができます。特に、手作りのパスタや新鮮な地元の肉とチーズを使った前菜が人気です。

レストランは予約が可能で、屋外テラスも完備しています。地元のワインを楽しむことができ、特にヴェルメンティーノはおすすめです。

カプラローラは歴史的な町で、周囲には美しい風景や文化的な名所が点在しています。特に、バルベリーニ宮殿やサン・バルバラ教会は訪れる価値があります。

A: はい、特に週末は予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: はい、近くに有料駐車場があります。

A: 昼食と夕食を提供しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdm9LR1dnEAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdm9LR1dnEAE

Stopped here for lunch on a Sunday whilst en route from Orvieto to Fiumicino airport.

First of all, call ahead to book a table - it was packed and I'm glad we'd reserved a seat on the outdoor terrace.

The food is excellent; we went for an antipasti board with local meat and cheese, a couple of pastas (rabbit and beef) and then a hazelnut cake for dessert.

The antipasti also came with some ragu and tuscan beans on bread which were all delicious.

The pasta dishes were excellent - lovely al dente pasta and excellent, rich ragu. The cake was superb - lots of nuts with just enough cake to hold it together, the sauce (kind of an enriched custard) was delicious.

A nice bottle of Vermentino was about 25 EUR.

All in all, a superb trattoria with excellent food and a great place to stop. The drive between Orvieto and Rome was also lovely and made the trip home much better than stopping on the autostrada and eating some bad food before catching a flight!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUaXZYMTJnRRAB&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUaXZYMTJnRRAB

Incredibly beautiful restaurant with decent prices and the best Amatriciana I ever tasted. 100% recommend!

Restaurant is in the basement, not super adapted for wheelchairs except if light enough to be lifted (the waiters kindly helped lifting a man downstairs while we were there).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMa1o2d1F3EAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMa1o2d1F3EAE

Amazing food, amazing staff. Had a wonderful lunch here. Pasta and appetizer plate were delicious. The staff were super friendly!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdzdIMVJ3EAE&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdzdIMVJ3EAE

This restaurant was recommended to us by a local and we really glad we listened. Sommelier is very knowledgable and selection of wine is very unique. Food was very good, pasta handmade and marinated eggplant was made by nonna. Amatriciana is as good as advertised. Dessert is delicious. Slow food and KM0 are fully embraced here. Highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2M2X2pnRRAB&d=17924085&t=1

places/ChIJzXTgtWMwLxMRwxL3q3pSZNg/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2M2X2pnRRAB

Amazing place, really well-made food with local ingredients. Friendly staff explained all the menu items for us in English.

I had the Pici all’amatriciana, and it was probably the best one I’ve ever had.

カプラローラの老舗レストラン『トラットリア・デル・チミノ』で本格イタリア料理を楽しむ

Trattoria del Cimino dal 1895 is located in the oldest building in Caprarola, dating back to 1370. The Calistri family has been serving traditional Lazio cuisine since 1940, making it a longstanding establishment in the region.

カプレーラの歴史を味わうトラットリア

イタリアのカプレーラに位置する「トラットリア・デル・チミノ・ダル・1895」は、歴史の深い建物の中に佇む名店です。この場所には長い歴史が息づいており、その歴史は1370年にさかのぼります。元々はパラッツォ・リャリオとして建てられ、その壮麗な姿は今もなお訪れる人々を魅了しています。

1940年にカルリストリ家がこの地で料理店を始めて以来、地域の伝統的なラツィオ料理を提供し続けてきました。家族経営の温かさと伝統が息づくこのレストランは、長い歴史の中で多くの人々に愛されてきました。

2019年には、イタリアの最高のオステリアの一つとしてスローフードガイドに掲載され、その質の高さと伝統的な料理が世界中から認められています。

Dine In

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Vegetarian Options

In the heart of Caprarola, a gem of a town in Lazio, the Trattoria del Cimino beckons with its irresistible charm and rich heritage, dating back to 1895. This time-honored establishment is more than just a place to eat; it's a tapestry woven with the flavors, aromas, and warm hospitality that characterize traditional Italian cuisine. Nestled amid the enchanting streets lined with rustic stone homes and vibrant blooming flowers, a visit here envelops you in a cozy embrace, drawing you into a culinary experience steeped in history.

Trattoria del Cimino dal 1895

Experience authentic dishes from the Lazio region, crafted with locally sourced ingredients and traditional recipes.

Pici all'Amatriciana

Pappardelle alla Lepre con Bacche di Ginepro

Cinghiale alla Viterbese

Fettuccine ai Funghi Porcini della Tuscia

Pappardelle al Ragù di Manzetta

Tagliere di Salumi e Formaggi

Bruschette Miste

Fagioli del Purgatorio

Semifreddo alla Nocciola

Tiramisù alle Fragole

Semifreddo al Torroncino

Traditional Lazio Cuisine

At Trattoria del Cimino dal 1895, immerse yourself in the rich flavors of the Etruscan-Roman culinary heritage with dishes crafted from local and seasonal ingredients. This traditional menu showcases handmade pastas and robust, authentic recipes that capture the essence of Lazio's gastronomic culture.

Begin your meal with a selection of local meats and cheeses, perfectly paired with Tuscan beans on fresh bread, accompanied by flavorful ragu that sets the tone for an authentic dining experience.

The mains shine with handmade pasta and carefully curated regional ingredients. Savor the famed Pici all'Amatriciana, featuring hand-rolled pasta in a rich San Marzano tomato sauce with guanciale di maiale nero and pecorino viterbese cheese for a truly memorable bite.

Gnocchi 'ncotti offers tender, handmade gnocchi adorned with seasonal sauces that highlight the freshest produce available. For a heartier option, indulge in Cinghiale alla Viterbese, a rustic wild boar stew with olives and tomato, or try the succulent Coniglio Leprino, rabbit gently cooked with garlic, anchovies, and parsley delivering a delicate blend of flavors.

Conclude your meal with the classic Tozzetti alla Nocciola, crunchy hazelnut biscuits made from the prized Tonda Gentile Romana hazelnuts, balanced perfectly with flour, sugar, and eggs. This dessert offers a sweet and nutty finish, transporting you to the flavors of the Italian countryside.

Complement your meal with a selection from the knowledgeable sommelier’s choice of unique local wines, including the crisp and aromatic Vermentino, which pairs beautifully with the rich and rustic flavors on offer. Beer and coffee are also available to round out your dining experience.

Slow food ethos that embraces 'km 0' ingredients for fresh, sustainable dining

Handmade pasta and traditional recipes passed down since 1895

Friendly, knowledgeable staff who help you navigate the menu and wine pairings in English

イタリア・カプラローラで1895年創業のTrattoria del Cimino。伝統的な味と温かい雰囲気を楽しみ、絶品の地元料理を味わおう！今すぐ訪れてみてください。

カプレオラの老舗レストラン｜1895年創業のイタリア料理

Caprarola Municipality

Freshly made pasta dishes, including Pici all'Amatriciana and Pappardelle alla Lepre.

Handmade Pasta

A selection of local cured meats and cheeses served with bread.

Cured Meats and Cheeses

Traditional wild game dishes like Cinghiale alla Viterbese.

Wild Game Dishes

Homemade desserts such as Semifreddo alla Nocciola and Tiramisù alle Fragole.

Seasonal Desserts

Trattoria del Cimino dal 1895 in Caprarola, Italy: A Timeless Culinary Gem 

Nestled in the charming town of Caprarola, Trattoria del Cimino dal 1895 offers an authentic taste of traditional Etrusco-Roman cuisine. This historic trattoria has been delighting locals and travelers alike with its commitment to using fresh, seasonal, local ingredients that bring centuries-old recipes to life in every dish.

At Trattoria del Cimino, every plate celebrates the rich culinary heritage of Lazio with dishes like handmade pasta served with hearty rabbit and beef ragù, marinated eggplant crafted by nonna’s recipe, and the highly praised Pici all’Amatriciana, considered by many food lovers as the best in the area. The antipasti boards, featuring local meats, cheeses, and Tuscan beans on fresh bread, offer a perfect start to any meal.

Wine enthusiasts will appreciate the expansive wine list boasting over 800 references, including 120 carefully curated selections from the local territory. The knowledgeable sommelier is on hand to guide you through this impressive cellar, helping select the perfect pairing for your meal, such as a lovely bottle of Vermentino to complement the rich flavors of the dishes.

This trattoria, located at Via Filippo Nicolai 44, is a cozy spot that’s beloved for its warm hospitality and genuine flavors. Diners can enjoy lunch, dinner, brunch, and even coffee paired perfectly with delectable desserts like hazelnut cake served with an enriched custard sauce. The restaurant is ideal for groups, offers dine-in and delivery options, and accepts modern payment methods including NFC, debit, and credit cards.

: rabbit ragù pasta, Pici all’Amatriciana, antipasti boards with local meats and cheeses.

: more than 800 labels with a strong emphasis on regional wines, assisted by a professional sommelier.

: intimate atmosphere with friendly, knowledgeable staff; ideal for food lovers seeking authentic regional cuisine.

Reservations are highly recommended, especially on weekends, to secure a spot on the outdoor terrace, which provides a delightful ambiance. While the restaurant is located partly in a basement, the staff are exceptionally accommodating, even assisting guests with special needs. Parking is available with paid street parking nearby, making it easy to visit during your journey through the beautiful Lazio region.

Trattoria del Cimino dal 1895: A Taste of Traditional Italian Excellence in Caprarola Italy 

Nestled in the charming town of Caprarola in Italy's Lazio region, Trattoria del Cimino dal 1895 stands as a beacon of traditional Italian cuisine infused with local flavors. This historic trattoria offers an inviting atmosphere where visitors can savor authentic dishes crafted from fresh, locally sourced ingredients. The culinary experience here is highlighted by homemade pastas, rich ragùs, and a delightful array of antipasti featuring regional meats and cheeses. Complementing the food is a thoughtfully curated selection of wines, including both local Vermentino and international varieties, expertly recommended by knowledgeable staff.

Exceptional qualities that define your visit

Patrons consistently praise the trattoria for its warm, historic ambiance that perfectly complements the culinary delights. The staff’s attentive and professional service enhances the dining experience, with menu explanations offered in English, ensuring guests feel welcomed and well-informed. The restaurant offers options that cater thoughtfully to dietary preferences, including vegetarian, vegan, and gluten-free dishes, reflecting a commitment to inclusivity. While the trattoria is situated in a basement setting, which adds to its rustic charm, it may pose challenges for those with mobility needs, although the staff are known to assist generously.

Whether you are stopping by for a leisurely lunch or an intimate dinner, the quality of the pasta dishes — particularly the celebrated Pici all’Amatriciana — and the decadent desserts like nut-infused hazelnut cake serve as highlights. This slow food establishment embraces km0 (zero-kilometer) principles, prioritizing sustainability and freshness, which resonates well with food lovers and conscientious travelers alike.

While the trattoria’s prices are slightly above average compared to other local eateries, many diners find the elevated quality of food and service to be well worth the cost. Space can be somewhat limited in certain areas, making advance reservations highly recommended, especially if you want to enjoy the pleasant outdoor terrace seating during peak times. Parking is available nearby on paid street spots, so plan accordingly if you are driving.

: Traditional cuisine with local ingredients, welcoming historic atmosphere, attentive service, wide local and international wine selection, vegetarian, vegan and gluten-free options.

: Slightly higher prices than average, somewhat tight spaces in parts of the restaurant.

Lazio Region

歴史あるカプラローラのトラットリア・デル・チミノ・ダル1895で本格イタリア料理を楽しもう。伝統的な味と温かいおもてなしが自慢。

トラットリア・デル・チミノ・ダル1895：カプラローラの伝統的レストラン

歴史的な建物で味わう Lazio 地域の伝統料理。地元食材を使ったパスタや肉料理が絶品。予約受付中。

カプラローラの人気イタリアン：トラットリア・デル・チミノの魅力

トラットリア・デル・チミノ・ダル1895の営業時間をご確認ください。営業時間やアクセス情報はこちらから。