ウッドレストラン：イタリアとスウェーデンの絶妙な融合

Name: Wood
Address: Via Guido Rey, 26, 11021 Cervinia AO, Italy, Valtournenche, 11021, IT
Telephone: 0166 948161
Price range: $$

Wood restaurant history overview in Breuil-Cervinia Italy

Nestled in the charming alpine village of Breuil-Cervinia, Italy, Wood Restaurant has carved out a distinctive niche since it opened its doors in 2015. From the very beginning, this establishment has captivated both locals and travelers with its daring fusion of Swedish and Italian culinary traditions. At the heart of this innovation is Chef Amanda Eriksson, a native of northern Sweden, whose unique background infuses every dish with creative flair and authenticity.

Milestones in Wood Restaurant's journey

Wood quickly established itself as a beacon of culinary excellence in the Aosta Valley. Just a year after its opening, in 2016, the restaurant earned a coveted Michelin Star, a testament to its high-quality cooking and innovative approach. This prestigious accolade not only recognized the skillful execution of its menu but also highlighted Wood as a must-visit destination for food enthusiasts exploring the Italian Alps.

In 2017, the Michelin Guide further celebrated Wood's creative and contemporary cuisine by featuring it prominently, helping to cement its reputation as a leader in the region’s dining scene. This recognition reflects Wood’s commitment to blending the rich flavors of Italian ingredients with the subtle influences of Scandinavian culinary art, creating a truly unique dining experience.

What makes Wood restaurant stand out

Beyond accolades, Wood Restaurant is renowned for its imaginative dishes that reflect Chef Eriksson’s passion for combining the best of two culinary worlds. Guests can expect a refined menu that surprises and delights with unexpected flavor combinations, artistic presentation, and a cozy yet sophisticated atmosphere that embraces the alpine setting.

2015 opening Wood Restaurant opened in the picturesque village of Breuil-Cervinia, Italy, introducing a fresh culinary vision.
2016 recognition The restaurant received its first Michelin Star, affirming its status for exceptional quality and creativity.
2017 featured in Michelin Guide Further acclaim came as Wood was highlighted for its contemporary and innovative culinary style.

Wood at a glance

Located in the picturesque Breuil-Cervinia, Italy, Wood is a Michelin-starred restaurant that beautifully marries Swedish and Italian culinary traditions. With its elegant ambiance and innovative dishes, it offers a unique dining experience that captures the essence of fine dining in the mountains.

Pros

Innovative fusion cuisine blending Swedish and Italian influences.
Creative and beautifully presented dishes.
Attentive and knowledgeable service.
Elegant and welcoming ambiance.
Vegetarian, vegan, and gluten-free options available.

Cons

Higher price point compared to other local dining options.
Some diners may find portion sizes smaller due to tasting menu format.
Limited availability of à la carte options during peak times.

Ideal for

Wood is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative cuisine.

Things to know before visiting

Reservations are recommended, especially during peak seasons. The restaurant is not particularly child-friendly, so plan accordingly.

Overall impression

Wood offers a delightful dining experience that balances innovative cuisine with attentive service. While it may come with a higher price tag, the unique flavors and elegant setting make it a worthwhile visit for those looking to indulge in a memorable meal.

Experience Wood: Michelin-Starred Dining in the Heart of Cervinia's Mountainsat Via Guido Rey, 26, Italy.

Nestled in the scenic alpine town of Breuil-Cervinia, Wood invites discerning food lovers and adventurous travelers to indulge in a refined culinary journey. This Michelin-starred restaurant is a beacon for those seeking creative and sophisticated dining amidst the breathtaking Aosta Valley landscape.

Innovative Tasting Menu Showcasing Culinary Artistry

At Wood, the tasting menu priced at €75 offers an inspired selection of light, inventive dishes designed to delight your palate and highlight the chef’s innovative approach. Each course is thoughtfully crafted, combining Italian roots with creative flair to transform local ingredients into memorable haute cuisine experiences.

Enhance Your Meal with Expertly Paired Wines

To complement the tasting menu, guests can opt for a €40 wine pairing selection. This carefully curated assortment of wines is chosen to amplify the flavors of each course, making your dining affair a harmonious sensory celebration.

Sophisticated Ambiance and Attentive Service

Wood’s minimalist and warm interior, featuring simple wood décor, offers a refined yet relaxed environment perfect for intimate dinners or special occasions. The staff’s attentive and professional service ensures every detail is managed with care, enhancing the overall experience.

Practical Information for Visitors

Reservations required to ensure a seamless dining experience in this popular mountain spot.
Payment Options include credit and debit cards with NFC capabilities for your convenience.
Family Friendly setting is more suited for adult diners seeking a refined atmosphere rather than children’s groups.
Service Offerings include dine-in experiences with no takeout or delivery options.

Wood stands out as a refined culinary destination in the Italian Alps, where exceptional food meets stunning mountain views. Whether you are a foodie eager to explore innovative Italian cuisine or a traveler seeking a special night out in Cervinia, this restaurant promises a memorable Michelin-starred experience.