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Valtournenche

Wood Restaurant in Breuil-Cervinia is highly regarded for its innovative fusion cuisine, blending Swedish and Italian influences. Guests appreciate the creative dishes, attentive service, and unique dining experience. The ambiance is described as elegant and welcoming, with a modern rustic decor. While some diners note the prices are on the higher end, many feel the quality of food and service justify the cost.

ウッドレストラン：イタリアとスウェーデンの絶妙な融合

Europe

Italy

イタリアのブレイユ・セルビニアに位置するウッドは、洗練されたダイニング体験を提供するミシュラン星付きレストランです。シンプルでありながら洗練された木の装飾が施された店内は、スキーリゾートの雰囲気を醸し出しています。ウッドは、イタリアとスウェーデンの料理を融合させたユニークなメニューを提供し、訪れる人々に特別な体験を約束します。

ウッドでは、季節ごとの新鮮な食材を使用した創造的な料理を楽しむことができます。特に注目すべきは、イタリアの伝統的なパスタ料理とスウェーデンの新鮮な魚料理の組み合わせです。料理は美しく盛り付けられ、味わい深い体験を提供します。

スウェーデン風サーモンのマリネ

ウッドでは、特別なイベントやプライベートダイニングのためのスペースも用意されています。スキーを楽しんだ後に、友人や家族と共に特別なひとときを過ごすのに最適な場所です。

ロケーションと近隣のアトラクション

ブレイユ・セルビニアは、壮大な山々に囲まれた美しいスキーリゾートです。ウッドからは、スキー場へのアクセスが便利で、周辺には多くの観光名所やアクティビティがあります。冬のスポーツを楽しんだ後は、地元の文化や自然を満喫することができます。

Q: 予約は必要ですか？ A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？ A: 申し訳ありませんが、現在は提供していません。

ブレイユ・セルビニアのウッドで、特別なダイニング体験をお楽しみください。美しい山々に囲まれたこのレストランで、心温まる料理とともに素晴らしいひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE

We enjoyed our Christmas evening meal here with our 2 daughters. It was a set tasting menu which we were provided before booking. It was about the correct level for the 1 star It holds and they obviously work for. The food was tasty and well presented. The waiting staff were excellent. We enjoyed the experience and Christmas dinner provided..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE

Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE

For a Michelin star restaurant normaly you're expecting the best of the best.
It is imposibile to go to a Michelin⭐ restaurant and give Les then 5*.
Tre staff was warm and helpful, the most of the food was tasty and good looking.
Some weakness from the staff (didn't bother us) should be improved:
- the table should be cleaned always from rest overs after every dish not only after the last dish
- they should find a better (or an official way) to serve the cognac especially when is a XO .... Not just bring you the bottle to show it to you but they bring you the bottle after they put the cognac in a cold and very cheep glass (nothing special except the fine cognac that we served)
- if a plate is dirty it should be replaced right away:(
- the glasses and the cutlery was not the best quality (medium at the most)

This is just a feedback for improve your skills is not a bad feedback cause we were satisfied about the restaurant but we did have much and hi value experience in other Michelin ⭐ restaurants.

Thank you kindly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB

Beautiful minimalist decor. The combination of Italian and Swedish food was just amazing. It’s nice to have a fine dining experience at the mountains when you had enough of pasta.
Would definitely recommend and can’t wait to go back.
I had a vegetarian menu €100

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE

This is a really lovely restaurant that we stumbled across when looking for a last night treat. The staff/management go to a lot of effort to make it a special experience (with oddities like tasting snacks served on cactus and mini tacos on pebble beds), but our party felt the main food was less than amazing. The prices remain cheaper than something similar in UK, but portions were minimal and tastes not blow-away, which they seem to be aiming for. Saying that, the steak second dish was lovely and the two in our party felt the quantity was sufficient, though minimal. Our waiter and waitress team were good fun, especially with an in-depth discussion about the benefit of crazy socks. For two courses for four people and a bottle of wine for €45 we spent €250.

ヴァルトゥールネシェの絶品レストランWood：イタリアの美食体験

Wood Restaurant, located in Breuil-Cervinia, Italy, is renowned for its innovative fusion cuisine that combines Swedish and Italian influences. The restaurant is helmed by Chef Amanda Eriksson, originally from northern Sweden, who brings a unique culinary perspective to the region. The establishment has garnered acclaim for its creative dishes and has been recognized by the Michelin Guide for its high-quality cooking.

Wood restaurant history overview in Breuil-Cervinia Italy 

Nestled in the charming alpine village of Breuil-Cervinia, Italy, Wood Restaurant has carved out a distinctive niche since it opened its doors in 2015. From the very beginning, this establishment has captivated both locals and travelers with its daring fusion of Swedish and Italian culinary traditions. At the heart of this innovation is Chef Amanda Eriksson, a native of northern Sweden, whose unique background infuses every dish with creative flair and authenticity.

Wood quickly established itself as a beacon of culinary excellence in the Aosta Valley. Just a year after its opening, in 2016, the restaurant earned a coveted Michelin Star, a testament to its high-quality cooking and innovative approach. This prestigious accolade not only recognized the skillful execution of its menu but also highlighted Wood as a must-visit destination for food enthusiasts exploring the Italian Alps.

In 2017, the Michelin Guide further celebrated Wood's creative and contemporary cuisine by featuring it prominently, helping to cement its reputation as a leader in the region’s dining scene. This recognition reflects Wood’s commitment to blending the rich flavors of Italian ingredients with the subtle influences of Scandinavian culinary art, creating a truly unique dining experience.

Beyond accolades, Wood Restaurant is renowned for its imaginative dishes that reflect Chef Eriksson’s passion for combining the best of two culinary worlds. Guests can expect a refined menu that surprises and delights with unexpected flavor combinations, artistic presentation, and a cozy yet sophisticated atmosphere that embraces the alpine setting.

 Wood Restaurant opened in the picturesque village of Breuil-Cervinia, Italy, introducing a fresh culinary vision.

 The restaurant received its first Michelin Star, affirming its status for exceptional quality and creativity.

 Further acclaim came as Wood was highlighted for its contemporary and innovative culinary style.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the charming village of Breuil-Cervinia, nestled against the majestic peaks of the Alps, Wood offers a delightful dining experience steeped in the rich traditions of Italian gastronomy, with a modern twist that celebrates the local flavors of the Valle d'Aosta. The rustic yet elegant atmosphere, combined with a menu inspired by the mountains and valleys, makes it a perfect spot for both skiing enthusiasts and nature lovers.

Wood

Wood Restaurant offers a fusion of Swedish and Italian cuisines, featuring innovative dishes that blend traditional flavors with contemporary techniques.

Elk Tartare in Beetroot Ravioli with Horseradish Sauce

Cauliflower Cooked in Butter Like an Escalope Topped with Smoked Fontina Cheese

Sample Menu at Wood Restaurant

Nestled in the heart of the Italian Alps at Wood Restaurant, the menu offers a delightful fusion of Swedish and Italian culinary traditions. This unique blend showcases innovative dishes that marry classic flavors with contemporary techniques, perfect for food enthusiasts seeking an elevated dining experience in the mountain town of Cervinia.

Begin your meal with a selection of delicately crafted starters that tease the palate and set the tone for the culinary journey ahead. While specific starters vary seasonally, expect creative presentations that celebrate local ingredients and innovative flavor combinations, designed to awaken your appetite in this Alpine setting.

Wood's main courses offer a bold and refined dining experience.

 Highlights include the Elk Tartare delicately encased in vibrant beetroot ravioli, accompanied by a sharp and creamy horseradish sauce that brings a refreshing kick to the dish. Another standout is the Cauliflower prepared in butter escalope style, generously topped with smoky Fontina cheese, combining earthy flavors with silky textures that celebrate Alpine ingredients.

The dessert selection at Wood completes the meal with elegant and refined dishes that balance sweetness with subtle sophistication. Perfect for those looking to finish on a high note, desserts here often incorporate local flavors and seasonal ingredients, crafted with the same care and creativity as the rest of the menu.

Wood offers a carefully curated wine list featuring exceptional Italian varieties that perfectly complement the diverse flavors of the menu. Guests can also enjoy expertly brewed coffee, ideal for a relaxed moment after the meal. While cocktails are not served, the focus remains on quality and pairing to enhance your dining experience.

Innovative fusion of Italian and Swedish cuisine

 that brings a fresh perspective to traditional mountain dining.

Meticulous presentation and thoughtful service

 that elevates your dining experience in a cozy, wood-accented setting.

 seeking both classic Alpine tastes and modern culinary creativity.

イタリアのヴァルトゥルノンシェで味わう絶品料理。木の温もりあふれるレストランで、忘れられない食体験を楽しもう！

イタリア・コルヴァイヤ山麓の木レストラン｜絶景と味覚體験

Cervinia Municipality

A creative and light tasting menu featuring a variety of dishes that showcase the restaurant's innovative approach to cuisine.

Tasting Menu

An optional wine pairing to complement the tasting menu, offering a selection of wines chosen to enhance each course.

Wine Pairing

Experience Wood: Michelin-Starred Dining in the Heart of Cervinia's Mountainsat Via Guido Rey, 26, Italy.

Nestled in the scenic alpine town of Breuil-Cervinia, Wood invites discerning food lovers and adventurous travelers to indulge in a refined culinary journey. This Michelin-starred restaurant is a beacon for those seeking creative and sophisticated dining amidst the breathtaking Aosta Valley landscape.

Innovative Tasting Menu Showcasing Culinary Artistry

At Wood, the tasting menu priced at €75 offers an inspired selection of light, inventive dishes designed to delight your palate and highlight the chef’s innovative approach. Each course is thoughtfully crafted, combining Italian roots with creative flair to transform local ingredients into memorable haute cuisine experiences.

Enhance Your Meal with Expertly Paired Wines

To complement the tasting menu, guests can opt for a €40 wine pairing selection. This carefully curated assortment of wines is chosen to amplify the flavors of each course, making your dining affair a harmonious sensory celebration.

Sophisticated Ambiance and Attentive Service

Wood’s minimalist and warm interior, featuring simple wood décor, offers a refined yet relaxed environment perfect for intimate dinners or special occasions. The staff’s attentive and professional service ensures every detail is managed with care, enhancing the overall experience.

 required to ensure a seamless dining experience in this popular mountain spot.

 include credit and debit cards with NFC capabilities for your convenience.

 setting is more suited for adult diners seeking a refined atmosphere rather than children’s groups.

 include dine-in experiences with no takeout or delivery options.

 stands out as a refined culinary destination in the Italian Alps, where exceptional food meets stunning mountain views. Whether you are a foodie eager to explore innovative Italian cuisine or a traveler seeking a special night out in Cervinia, this restaurant promises a memorable Michelin-starred experience.

Located in the picturesque Breuil-Cervinia, Italy, Wood is a Michelin-starred restaurant that beautifully marries Swedish and Italian culinary traditions. With its elegant ambiance and innovative dishes, it offers a unique dining experience that captures the essence of fine dining in the mountains.

Innovative fusion cuisine blending Swedish and Italian influences.

Creative and beautifully presented dishes.

Vegetarian, vegan, and gluten-free options available.

Higher price point compared to other local dining options.

Some diners may find portion sizes smaller due to tasting menu format.

Limited availability of à la carte options during peak times.

Wood is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative cuisine.

Reservations are recommended, especially during peak seasons. The restaurant is not particularly child-friendly, so plan accordingly.

Wood offers a delightful dining experience that balances innovative cuisine with attentive service. While it may come with a higher price tag, the unique flavors and elegant setting make it a worthwhile visit for those looking to indulge in a memorable meal.

Valle d'Aosta

イタリア・ヴァルトゥルノンチェの木レストランで、スウェーデンとイタリアの革新的な料理を楽しもう。予約受付中！

ベイルートの木レストラン: フュージョン料理と絶景

イタリアのヴァルトゥルノンチェにある木レストラン。ミシュラン星獲得の創造的な料理と洗練された雰囲気をお楽しみください。

ヴァルトゥルノンチェの木レストラン：シェフの創作料理

木レストランの営業時間と住所：ヴァルトゥルノンチェ、イタリア。訪問計画に役立つ詳細情報をご提供。

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