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Évora

Dom Joaquim is highly regarded for its authentic Alentejo cuisine with a modern twist, offering a warm and welcoming atmosphere. The restaurant's commitment to quality ingredients and traditional recipes has earned it numerous accolades and a loyal clientele.

エヴォラの心臓部に位置するドム・ジョアキムは、伝統的なアルenteジョ料理を現代的なひねりを加えて提供しています。

ドム・ジョアキム：エヴォラで味わうアルenteジョの伝統と革新

Europe

Portugal

ドン・ジョアキムは、エヴォラの魅力的なレストランで、ポルトガルの伝統的な料理を現代的なアプローチで提供しています。

エヴォラの歴史的な街並みの中に位置し、ドン・ジョアキムは、地元の食材を活かした料理を提供することで知られています。レストランは、温かみのある雰囲気とともに、訪れる人々に特別な体験を提供します。

ドン・ジョアキムでは、地元の食材を使用した多彩なメニューが楽しめます。特に、ローストラムやガーリックエビは、訪れる人々に高く評価されています。

エクスペリエンスとアメニティ

ドン・ジョアキムでは、予約が可能で、グループでの食事にも適しています。

ロケーションと近隣のアトラクション

エヴォラの中心部に位置し、歴史的な名所や文化的なアトラクションにも近いです。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: はい、子供向けのメニューがあります。

Q: ベジタリアン向けの料理はありますか？

A: はい、ベジタリアン向けの料理もご用意しています。

A: はい、デリバリーサービスも提供しています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMThLVjRnRRAB&d=17924085&t=1

places/ChIJ6XLI79_kGQ0RppAwF-hZ5eM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMThLVjRnRRAB

The food was very good but a language barrier caused an issue with one of our orders. Something lost in the communication with our server. Server removed a sauce from an order when NO such instructions were given. We simply pointed to the entrees we wanted on the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6dzUtOWd3RRAB&d=17924085&t=1

places/ChIJ6XLI79_kGQ0RppAwF-hZ5eM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6dzUtOWd3RRAB

This restaurant was given high praise by the Rick Steves guidebook as being where he eats when he visits Évora. We went for lunch and loved our meal! Our waiter Andre (young man with glasses), patiently explained the menu specials which were only printed in Portuguese and provided the best service. The roast lamb was particularly outstanding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREX0lqWi1nRRAB&d=17924085&t=1

places/ChIJ6XLI79_kGQ0RppAwF-hZ5eM/reviews/ChdDSUhNMG9nS0VJQ0FnSUREX0lqWi1nRRAB

The food was delicious. The service was amazing. The wine was perfect. We had a lovely time. I highly recommend the prawns with garlic and the bife de lombo with mushrooms and bacon. We will definitely come back. Thank you for a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZzZMZzJBRRAB&d=17924085&t=1

places/ChIJ6XLI79_kGQ0RppAwF-hZ5eM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZzZMZzJBRRAB

The only Michelin bib restaurant in Evora, absolutely deserving the recognition. Excellent service. Our waiter was spot on advising the dishes typical for the local cuisine. The mustard and garlic prawns were an absolute highlight of our lunch. Nothing to complain on. We left extremely content. Make sure to book in advance. Seems like a local favorite. No surprise though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1a2NLdkR3EAE&d=17924085&t=1

places/ChIJ6XLI79_kGQ0RppAwF-hZ5eM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1a2NLdkR3EAE

Ordered soup of the day (vegetable soup) and chef special which was Black Squid Ink Rice with Fish Fillet.

I like the vegetable soup but the rice with fish fillet was too odd a pairing. One was soupy whilst the other biscuit like crispy. It was like eating fish and chips with black seafood porridge.

Service and ambience was excellent although the house red was a little underwhelming. Perhaps it’s me with too much expectation when I heard it’s a Syrah blend. Nice bouquet but too dry for me.

This must be the premier restaurant in Evora. The place was packed by 12.30pm. Strong advise to make reservations.

ポルトガル・エヴォラのドン・ジョアキムレストラン：伝統料理と素敵な体験

Opened in 2007, Dom Joaquim has become a renowned establishment in Évora, celebrated for its blend of traditional Alentejo cuisine and modern culinary techniques.

The Rich History of Dom Joaquim in Évora, Portugal.

Nestled within the historic walls of Évora, *Dom Joaquim* has become a culinary landmark since its inception. Established in **2007**, the restaurant quickly gained a reputation for showcasing the rich flavors of traditional Alentejo cuisine, elevated through the innovative flair of Chef Joaquim Almeida.

The timeline of *Dom Joaquim* reflects its commitment to excellence and the culinary arts:

**2007**: Restaurant opened in Évora, Portugal.

**2011**: Received Certificate of Excellence from TripAdvisor.

**2024**: Recognized by the Michelin Guide with a Bib Gourmand.

With its elegant decor and spacious dining area, *Dom Joaquim* provides a perfect setting for both locals and tourists. The menu is a delightful blend of traditional Alentejo dishes and contemporary recipes, ensuring a unique dining experience that celebrates the region's culinary heritage. Visitors often rave about the roast lamb and garlic prawns, which highlight the quality and freshness of the local ingredients.

As *Dom Joaquim* continues to evolve, its dedication to providing exceptional service and a memorable dining experience remains unwavering. With accolades from esteemed organizations and a growing reputation, it stands as a testament to the rich culinary history of Évora, inviting all to savor its offerings and enjoy the vibrant atmosphere.

Dom Joaquim is a delightful restaurant in Évora, Portugal, offering traditional Portuguese cuisine in a cozy atmosphere. Guests can enjoy a fusion of local flavors and modern gastronomy, making every meal a celebration of the region's rich culinary heritage.

A selection of traditional Portuguese dishes and modern gastronomy.

Main Menu

Dom Joaquim

Traditional Alentejo cuisine with a modern touch, featuring daily specials, local dishes, and convent-style desserts.

Sopa de Cação

Ovos Mexidos com Farinheira

Cogumelos Salteados com Linguiça

Bochechas de Porco Assadas em Vinho Tinto

Borrego Assado no Forno

Feijoada de Javali e Veado

Açorda de Bacalhau

Mousse de Chocolate

Fidalgo

Toucinho do Céu

アルenteジョの伝統的な料理にモダンなひねりを加えた多彩なメイン料理。豚のほほ肉を赤ワインと栗、リンゴのピューレとともにじっくり煮込んだ「ポークチークの赤ワイン煮」や、ジューシーなラム肉のロースト「ボレゴ・アサード・ノ・フォルノ」など、地元の味覚を心ゆくまで堪能できます。

ポークチークの赤ワイン煮：栗とリンゴのピューレを添えて

ボレゴ・アサード・ノ・フォルノ：ハーブとオリーブオイルで味付けしたローストラム

食後の甘いひとときには、クラシックなチョコレートムースや、ナッツとカボチャが絶妙に調和した「フィダルゴ」、そしてアーモンドと砂糖、卵を使った伝統的な「トゥシーニョ・ド・セウ」が最適です。それぞれのデザートは、古き良き時代の味わいを現代風にアレンジし、心からの満足感をもたらします。

ポルトガルのエヴォラで伝統的な味を堪能！ドン・ジョアキムで地元の美食と歴史的雰囲気を楽しみ、記憶に残る食体験を今すぐ予約しよう！

エヴォラのおしゃれレストラン｜ドン・ジョアキムで伝統料理

Évora Municipality

Authentic regional dishes with a modern twist, prepared by Chef Joaquim Almeida.

Traditional Alentejo Cuisine

A selection of traditional desserts inspired by local convent recipes.

Convent-Style Desserts

エヴォラの伝統的なアレンテージュ料理と歴史的なお菓子の旅に出かけましょう。ドム・ジョアキムは、地域の味を現代風にアレンジした絶品料理を提供しています。

エヴォラの美食体験：ドム・ジョアキムの魅力

Located at R. dos Penedos 6 in Évora, Portugal, Dom Joaquim is a celebrated restaurant known for its authentic Alentejo cuisine with modern twists. Acclaimed by the Michelin Guide, this establishment offers a warm and welcoming atmosphere, making it a perfect spot for both locals and travelers seeking a taste of traditional Portuguese flavors.

The restaurant features high-quality ingredients and traditional desserts that reflect the region's culinary heritage. With a focus on providing an exceptional dining experience, Dom Joaquim has garnered praise from both patrons and food critics alike.

Authentic Alentejo cuisine with modern twists

Acclaimed by Michelin Guide and TripAdvisor

Some reviews mention occasional service inconsistencies

Minor language barriers noted by some patrons

Dom Joaquim is perfect for food enthusiasts, families, and those looking to celebrate special occasions. The restaurant's ambiance and menu make it a delightful choice for both casual dining and festive gatherings.

Reservations are recommended, especially during peak dining hours. The menu is primarily in Portuguese, so it may be helpful to familiarize yourself with some key dishes. Dom Joaquim also offers a selection of local wines to complement your meal.

Dom Joaquim stands out as a premier dining destination in Évora, offering a blend of traditional flavors and modern culinary techniques. While minor service inconsistencies have been noted, the overall experience is highly praised, making it a worthwhile visit for anyone exploring the rich culinary landscape of Portugal.

District of Évora

エヴォラのドン・ジョアキムで伝統的なアルテンジェジョ料理と現代的な味を堪能。温かい雰囲気と高品質の食材を楽しもう！今すぐ予約。

ドン・ジョアキム：エヴォラの伝統と革新のレストラン・体験

2007年創業のドン・ジョアキムは、ミシュランガイド掲載の伝統と革新のレストラン。地元の味とデザートを満喫しよう！

エヴォラのドン・ジョアキム：歴史と高評価の料理体験

エヴォラのドン・ジョアキムの営業時間。火〜土曜 12:00-15:00, 19:00-22:45。予約推奨、クレジットカード利用可。

Origens Restaurante