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El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain 

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

 and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

How far in advance should I make a reservation?

 Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.

 The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Saturday, with lunch and dinner services.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

 Restaurant founded by the Roca brothers in Girona, Spain.

 Moved to a purpose-built building in Girona, expanding its creative space.

 Awarded its third Michelin star, recognizing its culinary mastery.

 Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain 

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

 that delights food enthusiasts with each creative plate.

 that push culinary boundaries while honoring Catalan traditions.

 ensuring a seamless and personalized dining experience.

 blending sophisticated design with intimate settings.

 sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

 that reflects the premium ingredients and exceptional craftsmanship.

 due to the restaurant's popularity and limited seating.

 focused on a seasonal tasting menu which may not cater to all dietary preferences.

El Celler de Can Roca: An Unforgettable Culinary Journey in Girona Spain 

 in Girona, Catalonia, is a beacon of cutting-edge gastronomy and Catalan tradition. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this three Michelin-starred restaurant offers a perfectly curated seasonal set menu that delivers an exquisite blend of innovative flavors and artistic presentation. Relocated to a spacious venue in 2007, it has garnered worldwide acclaim, being named the best restaurant globally multiple times and consistently ranking at the top for nearly a decade.

Exceptional dining experience and ambiance

Guests are welcomed warmly and guided through an immersive experience, including a kitchen tour that reveals the meticulous craftsmanship behind every dish. The dining room’s intimate design evokes a cozy library and wine cellar atmosphere, elevating the culinary adventure. The menu showcases a mesmerizing progression of nine appetizer sets and eleven main courses featuring premium seafood and pigeon, alongside perfectly baked bread. The meal concludes with a playful and delightful dessert spectacle—four desserts accompanied by a Ferris wheel of chocolates and candies, plus refreshing popsicles.

Exclusive offerings to enhance your visit

Elevate your meal with the carefully curated 

 option, offering an exquisite selection of wines expertly matched to each course for 130 EUR. After savoring the main feast, indulge in the charming 

 —a delightful array of miniature desserts served with coffee in the peaceful garden setting, perfect for a sweet finale.

El Celler de Can Roca caters to those seeking an unhurried, immersive dining experience. Due to the elaborate multi-course menus, expect the meal to span several hours—allow ample time to savor each creation. The restaurant serves lunch and dinner, including coffee and cocktails, and provides both indoor and outdoor seating options with serene garden views. Guests will appreciate convenient free parking options and modern payment methods including NFC and credit cards.

 due to high demand and exclusive seating.

 —best enjoyed by adult food enthusiasts.

—exclusively dine-in to savor freshness and artistry.

Why El Celler de Can Roca is a must-visit

Celebrated as a global culinary icon, El Celler de Can Roca offers a rare blend of tradition, innovation, and heartfelt hospitality. From its artistic plating and inventive flavors to its thoughtful wine pairings and warm service, every element is designed to create an unforgettable gastronomic journey. Whether you're a hardcore foodie, a curious traveler, or someone seeking an extraordinary dining adventure in Girona, this restaurant promises memories that linger long after the last bite.

Girona

Diners frequently commend the restaurant for its creative and avant-garde approach to Catalan cuisine, highlighting the harmonious blend of traditional flavors with modern techniques. The service is consistently described as attentive and professional, contributing to an atmosphere of relaxed elegance. Many guests consider their visit a once-in-a-lifetime experience, noting the meticulous attention to detail and the personalized touch provided by the Roca brothers themselves.

ジローナの宝石：エル・セラー・デ・カン・ロカへようこそ'}]},{

スペイン、ジローナに位置する世界的に有名なレストラン、エル・セラー・デ・カン・ロカは、革新的なカタルーニャ料理の真髄を体験できる場所です。伝統と革新が見事に融合した料理の数々は、訪れるすべての人に忘れられない味覚の冒険を約束します。ロカ兄弟による丁寧なサービスと洗練された雰囲気が、特別な日を彩ります。今では予約が困難なほどの人気スポットですが、その価値は十分にあります。'}]}},{

予約は月初の深夜0時から11か月先まで可能で、非常に人気が高いため早めの計画が必要です。特別な日にふさわしいコースメニュー『フィーストメニュー』は、15のアペタイザー、12のメインディッシュ、3つのデザートを含み、価格は一人当たり€295です。ワインペアリングも€130で提供され、コースに合わせた厳選されたワインを楽しめます。営業時間は火曜日から土曜日まで、昼と夜のサービスを行っています。車椅子利用も可能なバリアフリー対応です。'}]}},{

訪れたゲストからは、革新的な料理と優れたサービスに対して絶賛の声が絶えません。伝統的なカタルーニャ料理に現代的な技法を取り入れたメニューは、味覚だけでなく視覚も楽しませてくれます。スタッフの気配りとプロフェッショナリズムは、まさに一生に一度の体験と呼べるものです。特に、ロカ兄弟が直接仕切るキッチンは、訪れるたびに新しい発見と感動をもたらします。'}]}},{

Europe

Spain

エル・セリェ・デ・カン・ロカの概要

エル・セリェ・デ・カン・ロカは、カタルーニャのジローナに位置する三つ星ミシュランレストランです。1986年にロカ兄弟によって設立され、2007年に現在の広々とした場所に移転しました。ここは、料理の卓越性で知られ、2013年と2015年に「世界最高のレストラン」として評価されました。

エル・セリェ・デ・カン・ロカでは、季節ごとのメニューが提供され、各料理は芸術作品のように美しく盛り付けられています。特に注目すべきは、前菜の盛り合わせや新鮮なシーフード、そしてデザートの数々です。

レストラン内では、ワインセレクションが豊富で、食事に合わせたワインのペアリングが楽しめます。また、特別なイベントやプライベートダイニングも提供されています。

ロケーションと近隣の観光名所

エル・セリェ・デ・カン・ロカは、ジローナの美しい街並みに囲まれています。周辺には歴史的な建物や文化的なスポットが点在しており、食事の前後に散策するのに最適です。

A: はい、事前に予約が必要です。

A: 残念ながら、子供向けのメニューはありません。

Q: 子供連れでも大丈夫ですか？

Q: 食事の時間はどのくらいですか？

A: クレジットカードとデビットカードが利用できます。

Q: どのような支払い方法がありますか？

A: はい、スマートカジュアルが推奨されています。

Q: ドレスコードはありますか？

Three brothers run this chic bistro known for inventive variations on traditional Catalan recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB

We went there in June and  I must say, it’s worth the hype.  Everything was great and I couldn’t complain.  The menu was well thought of, the place was nicely designed.  We stayed at their hotel, had their chocolates and we love everything these brothers do.  It’s a pity we didn’t get to see the new establishment they had as we didn’t get a booking.  Anyhow, back to this place, the only thing I guess was that it takes so long as there were so much food and there were some gaps between some courses.  So do spare some time for this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE

After many years of trying, I finally managed to get a table at El Celler de Can Roca, and the wait was worthwhile! The food and ambience were amazing, but a big shout-out goes to the waiters and their service (special acknowledgement to Andrea and the birthday cake surprise). I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE

It was a rare experience! The Festive Menu has 15 appetizer, 12 plates and 3 desserts. We had 19 wines since we chose the wine pairing. This was too much! The food was very good but some plates were not warm enough. The service was very nice but the end / the departure was disappointing. Lots of departures at the same time and no personalized service. Should we return? Maybe 🤔

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB

I have visited the best restaurant in the world, and for me, there is nothing better than this place. I come here every year and am surprised each time. I love you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB

An exquisite three Michelin-starred restaurant nestled in Girona, Catalonia, was founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi. In 2007, the restaurant was relocated to its current, more expansive site, where its reputation for culinary excellence only grew. Recognized as the best restaurant in the world by Restaurant magazine in both 2013 and 2015, and securing the second spot in 2011, 2012, 2014, and 2018, El Celler de Can Roca continues to enchant the palates of those fortunate enough to dine there.
With no expectations, I braced myself for an unparalleled gastronomic experience. Upon our arrival, we were warmly greeted by the attentive staff, and after a brief wait, Danny, our guide for the evening, introduced himself. He graciously took us on a tour through the kitchen, explaining the various culinary stations before leading us to an intimate private room. One side of the room resembled a wine cellar, while the other mirrored a library adorned with cookbooks, creating a unique ambiance that set the tone for the evening. Throughout our meal, we were visited by various staff members, including wine specialists—one guiding us through the white wine selections, the other presenting an array of reds.
The beauty of a set menu lies in the artistry of the chefs, as no decisions need to be made; the seasonal menu is crafted to perfection. The phrase “nothing ordinary” best describes our dining experience. Each plate was a masterpiece—meticulously arranged with distinctive shapes and compositions, bursting with innovative flavours and textures that delighted the senses.
Our culinary journey began with a bottle of cava, followed by an exquisite array of nine sets of appetizers, including consommé, olives, seafood, and foie gras. This was succeeded by eleven main courses, showcasing the finest seafood and pigeon, all complemented by a basket of impeccably baked bread. As we savoured a bottle of white wine and then a bottle of red, the evening culminated in a grand finale of four desserts, accompanied by a whimsical Ferris wheel of chocolates and candies, and a delightful tray of popsicles.
The experience was nothing short of extraordinary—one that will be etched in my memory forever.

ジローナの人気レストラン・エル・セジェール・デ・カン・ロカの絶品料理

Established in 1986 by the Roca brothers—Joan, Josep, and Jordi—El Celler de Can Roca has evolved from a family-run establishment into a globally acclaimed three-Michelin-starred restaurant.

エル・セジェール・デ・カン・ロカの歴史と栄光の軌跡'}]}},{

スペイン、ジローナに位置するエル・セジェール・デ・カン・ロカは、1986年にロカ兄弟によって設立されたレストランです。家族経営で始まったこの場所は、やがて世界的に認められる三つ星レストランへと成長しました。'},{

Dine In

Outdoor Seating

Restroom

Parking Options

Payment Options

El Celler de Can Roca is a Michelin-starred restaurant in Girona, Spain, run by the Roca brothers, known for its innovative variations on traditional Catalan recipes and exceptional dining experience.

El Celler de Can Roca

Experience a culinary journey with our Feast Menu, featuring 15 appetizers, 12 main courses, and 3 desserts, showcasing the essence of Catalan cuisine.

El Món

Feast Menu

Poularde Pithivier

Candy Apple

Milk Dessert

El Celler de Can Roca Menu

エル・セジェル・デ・カン・ロカの絶品メニュー

鮮やかなピクルスとプラムクリームを添えた前菜や、アーモンド、ローズ、ハニー、サフランを使用した繊細な味わいの一品、 vine leafのタルトレットにレンズ豆のピューレやスパイスを効かせた一皿など、多彩なスターターがラインアップ。

豪華なフェストメニューは、15種類の前菜、12種類のメインディッシュ、そして3種類のデザートを含み、カタルーニャ料理の真髄をお楽しみいただけます。特に、トリュフとハーブソースを添えた鶏肉のポリャルドールや、シェフこだわりのポピエール・ピティヴィエは絶品です。

甘くキャラメルでコーティングされたリンゴの球体とカルバドス、青リンゴ、バタークッキー、リンゴの泡、カタルーニャ風クリームアイスクリームを組み合わせた「キャンディアップル」や、ミルクキャラメルと羊のミルクアイスクリーム、羊乳のヨーグルトとカーフの乳製品を使ったデザートもお楽しみいただけます。

ジローナの名店エル・セジェール・デ・カン・ロカで絶品のスペイン料理を堪能。洗練された味と独特の雰囲気を楽しもう。予約はお早めに！

ジローナのエル・セジェール・デ・カン・ロカで絶品料理体験

Girona Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A selection of miniature desserts served with coffee in the garden.

Petit Fours Trolley

Catalunya

Experience world-renowned Catalan cuisine at El Celler de Can Roca in Girona, featuring innovative dishes, wine pairing, and a memorable ambiance.

El Celler de Can Roca, Girona - 3-Michelin Star Fine Dining Experience

ジローナのエル・セジェール・デ・カン・ロカで、ユニークなカタルーニャ料理と贅沢なダイニングを楽しもう。予約はお早めに！

ガリシア州ジローナのエル・セジェール・デ・カン・ロカ - 世界的なレストラン体験

エル・セジェール・デ・カン・ロカの営業時間を確認し、ジローナでの素晴らしい食体験を予定しましょう。営業時間と予約情報はこちら。