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Discover an exquisite culinary journey at Restaurante Poncio by Willy Moya, nestled in the heart of Madrid’s Retiro district. This menu masterfully blends Andalusian flavors with refined French techniques, presenting a vibrant collection of tapas and main courses crafted to delight the senses. Every dish celebrates authentic ingredients and creative flair, perfect for food lovers seeking a memorable dining experience.
Starters
Begin your meal with traditional yet innovative starters that awaken your palate. The Gildas offer a bold combination of anchovies, olives, and guindilla peppers, delivering a perfect balance of salty and spicy. For a smoky twist, indulge in the Croquetas de Berenjena Ahumada featuring creamy béchamel and smoked eggplant wrapped in a crisp breadcrumb crust. The Carpaccio de Presa Ibérica is a tender Iberian pork delicacy enhanced by olive oil, lemon zest, and fresh arugula. Freshly baked Focaccia de Tomate presents a simple yet flavorful blend of tomato, olive oil, and herbs baked on a delicate flour base. The Falsa Pizza, a clever flatbread topped with tomato, cheese, and herbs, offers a comforting and satisfying start.
Main courses
The mains showcase the chef’s expertise in blending textures and robust flavors. Rigatoni de Pato Pekinés pairs tender rigatoni pasta with succulent Peking duck, enveloped in a rich tomato sauce and aromatic herbs. Carnivores will appreciate the Lomo de Angus, a juicy Angus beef steak seasoned with olive oil, garlic, and fresh herbs to highlight its natural depth. For a showstopper dish, savor the Costilla de Vaca con Barbacoa de Chipotle y Tortilla de Trigo, featuring a melt-in-your-mouth beef rib glazed with smoky chipotle barbecue sauce and complemented by a soft wheat tortilla and fragrant herbs.
Desserts
Conclude your dining experience with artisanal desserts that provide a delightful contrast. The Sorbete de Piña Asada refreshes with roasted pineapple’s sweetness balanced by sugar and a hint of lemon juice. The Barquillo de Chocolate Blanco offers a delicate crisp wafer infused with rich white chocolate, flour, sugar, and eggs. Indulge in the Tarta de Queso Parmesano, a creamy parmesan cheese tart with a tender crumb made from flour, sugar, and eggs, delivering a perfect harmony of savory and sweet notes.
Drinks and specials
Enhance your meal with an impressive selection of cocktails, fine wines, and beers that perfectly complement the menu’s diverse flavors. The attentive staff provides expert recommendations and shares insights on Spanish pouring etiquette to elevate your dining ritual. Be sure to inquire about exclusive off-menu specials crafted by Chef Willy Moya—these unique creations often surprise and delight guests seeking a personalized culinary adventure.
- Why try the Gildas - A traditional tapa with a modern twist combining salty anchovies, briny olives, and spicy guindilla peppers.
- What makes the Costilla de Vaca special - Slow-cooked beef rib glazed with smoky chipotle barbecue, paired with a soft wheat tortilla for a comforting finish.
- Dessert highlight - The Tarta de Queso Parmesano blends creamy parmesan with delicate pastry for a sophisticated sweet ending.
