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Bilbao

Txirene 100% Bilbao is a highly regarded restaurant in Bilbao, Spain, known for its authentic Basque cuisine and contemporary dining experience. Patrons frequently praise the quality and flavor of the dishes, the attentive and friendly staff, and the welcoming atmosphere. Signature dishes such as the tuna tartare, grilled Begihaundi fish, and the Robespierre-style rump steak are particularly highlighted. The establishment also offers a lively pintxos bar, adding to its vibrant ambiance. While the restaurant is generally well-received, some reviews mention occasional service delays during peak hours.

ビルバオの隠れ家レストラン、Txirene | 100% Bilbao

ビルバオで本場バスク料理とモダンなダイニング体験を楽しむなら、Txirene | 100% Bilbaoがおすすめです

温かくフレンドリーなスタッフと活気ある雰囲気も魅力の一つです。

このレストランは、活気に満ちたピンチョスバーと絶品のバスク料理で知られ、地元の人々や観光客に愛されています。シェフ自慢のツナタルタルや焼きたてのベギハウンド魚、ロベスピエール風のリムステーキは、特に評判です。

営業時間や予約について知っておきたいポイントをチェックしましょう

営業時間は月曜日から木曜日まで午前9時から午後10時30分、金曜日と土曜日は午前9時から深夜0時、日曜日は11時30分から午後6時までです。

人気店のため、席を確保するには予約をしておくことをおすすめします。

ベジタリアンやグルテンフリーのオプションも提供しています。

コミュニティの声とよくある質問

地元の人々や旅行者の感想、よくある質問をまとめました

 営業時間は月曜日から木曜日の午前9時から午後10時30分、金曜日と土曜日の午前9時から深夜0時、日曜日は午前11時30分から午後6時です。

 はい、人気のため事前予約を強くおすすめします。

Q: ベジタリアンやグルテンフリーのオプションはありますか？

 はい、メニューにはベジタリアンとグルテンフリーの選択肢があります。

Europe

Spain

ビルバオのアバンド地区に位置する「Txirene | 100% Bilbao」は、地元の食材を使用したバスク料理を提供するレストランです。創業以来、地元の人々や観光客に愛され続けており、特にそのユニークな料理スタイルが評判です。レストランのデザインはシンプルでありながら洗練されており、居心地の良い雰囲気を醸し出しています。

Txireneでは、新鮮な食材を使用した多彩なバスク料理を楽しむことができます。特に、グリルされた食材や地元のワインが絶品です。以下はおすすめの料理です。

Txireneでは、予約が可能で、グループでの利用にも適しています。また、ビールやワインのメニューも充実しており、昼食や夕食、デザートも楽しめます。

ロケーションと周辺のアトラクション

ビルバオのアバンド地区は、文化的な魅力が豊富で、近くには美術館や歴史的な建物が点在しています。Txireneを訪れる際には、周辺の観光スポットもぜひお楽しみください。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: 申し訳ありませんが、ベジタリアンメニューはありません。

ビルバオを訪れる際は、ぜひTxireneでの食事をお楽しみください。地元の味を堪能し、素晴らしいひとときを過ごしましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd1ppQ2xnRRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd1ppQ2xnRRAB

We visited Txirene on our first night in Bilbao with high expectations, guided by its Michelin Guide recommendation. Unfortunately, the disappointment could not have been greater.

Starting with the interior, it looks nothing like the photos. Perhaps they did a staged photo shoot and removed the furniture afterward, because the actual ambiance was underwhelming.

The service was shockingly slow and inattentive—the worst we’ve ever experienced. We were the first table to arrive and sat for at least 20 minutes before anyone came to our table. Shortly after, the room filled with large groups and multiple tables, and the service became practically non-existent. There wasn’t even ambient music to create a pleasant atmosphere—it was just dead silence then the radio started playing.

As for the food, it was at best uninspired and, at worst, completely tasteless. The only thing that stood out as good was the bread and the tomato starter. Beyond that, nothing impressed us. We are still baffled as to how this restaurant made it onto the Michelin Guide’s recommendations. The experience left us questioning what has happened to the Michelin selection process.

Overall, the slow service, lackluster food, and unremarkable ambiance made for a truly disappointing experience.

This is a tourist trap !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdV9INnRBRRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdV9INnRBRRAB

Really solid spot for grilled Basque food. The food is incredible, we had Anchovies, Croquets and the Txuleta which were all great.

We asked for wines by the glass and were giving good recommendations.

The Bar out front is great but the change to the very quiet dinning room at the back is a slightly odd vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcXYzNFRnEAE&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcXYzNFRnEAE

Love this restaurant in Bilbao.

We were firstly impressed by the crowd and atmosphere at their bar. We wanted to have dinner there but were told that they were fully booked. We immediately asked for reservation for the following day and luckily there was one last table available for our reservation.

Their dining room got a completely different style and atmosphere. Minimal and elegant decoration, cosy and cheerful atmosphere.

Their staff were very friendly, professional and customer centric. They provided good suggestions on food selection and quantity, rather than pushing us to order more and the more expensive dishes. All the dishes we ordered were all very delicious 😋 especially the starters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM2ZqYnB3RRAB&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM2ZqYnB3RRAB

I just can’t get the good reviews, let alone the Michelin guide recommendation (the reason we went in the first place).

After waiting for 15 minutes without drinks or anything, we ordered à la carte, two starters and two mains.

The ceviche as amuse bouche was warm and did not have a fresh taste. The bread was okay.

First starter was four filled artichokes. It was just too much and you could not taste artichoke, because of their lack of quality and the overpowering barbecue-ketchup (?) sauce.

Second starter were peppers in some thick sauce. The only thing we finished. Good produce and smoky flavors. The sauce tasted unnatural though.

The fish dish was bitter. The beef was partly tender, partly dry. The sweet potato purée tasted like butter.

In addition to that, the house wines (first time in life I didn’t finish a wine) just did not taste good. One of the plates we got for the starters had stains from another dish. Even the decorative grass fell off the wall.

As you can see, we did not finish the main courses. The waiter asked whether we would like any dessert or espresso, and then asked if we liked the food. There was no reaction after we modestly told the truth in a respectful manner. In the end a completely different waitress (very friendly) helped us pay.

The fact that it felt like only tourists (yes, us too) ate there, didn’t help to shake the feeling off, that we landed in a kind of tourist trap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaktLVFl3EAE&d=17924085&t=1

places/ChIJ_fRlYW1RTg0RSDU1suuBfHU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaktLVFl3EAE

I have no idea how this restaurant has a michelin star recommendation.
Starting with the worst: There was a cockroach on our table and when we called the waiter, he proceeded to try to kill by stepping on it when we were still seated, instead of scorting us out and deeply apologising. We got up and while we waited with no explanation, he look over and he was serving another table. Hilarious. After a while we realised no one, neither the waiter or the chef would come talk to us and left by our own. In the front, he came and said everything was solved and we didn’t have to pay. Finally.

In terms of food, my oxtail was, to say the least, room temperature and looked like was 10min waiting to be served at the table. The mashed potato pure was a foam that added nothing to a well known fat meat that needed more substance. My partners cod was blunt and full of an unexplainable thick layer of butter. I will not even comment on the entrances that is basically wakame and supermarket crispy onion with a unflavoured salmon. To finish it all: no waiter came to check on us during the whole meal and only came to the table to rescue us from our uninvited companion: the cockroach.

Disappointing to say the least. Michelin was on some strong vermouth when given this recommendation.

ビルバオのおすすめレストラン｜Txirene 100% Bilbaoで地元料理を堪能

Established in 2020, Txirene 100% Bilbao has quickly become a notable dining destination in the city, offering a blend of traditional Basque cuisine with contemporary touches.

The Rich History of Txirene in Bilbao, Spain.

Located in the vibrant Abando district of Bilbao, Txirene is more than just a restaurant; it’s a celebration of Basque culture and culinary tradition. The name Txirene, derived from a local term meaning a playful individual, perfectly encapsulates the restaurant's lively spirit. It combines a bustling pintxos bar with a modern dining area, offering guests a unique dining experience steeped in tradition.

Opening of Txirene at Poza Lizentziatuaren Kalea, 26, Bilbao.

Recognition in the MICHELIN Guide for its traditional Basque cuisine.

Expansion of the private dining area for special events.

Txirene's commitment to using local and seasonal ingredients is evident in every dish they serve. The restaurant excels at presenting traditional Basque flavors with a modern twist, captivating both local patrons and visitors alike. Whether you’re seated at the bar indulging in pintxos or enjoying a meal in the elegant dining room, each experience at Txirene is thoughtfully curated to showcase the best of Bilbao's culinary offerings.

If you're looking to savor the essence of Basque cuisine in a lively atmosphere, Txirene is a must-visit destination. The fusion of tradition and modernity, paired with a dedication to high-quality ingredients, makes it a standout in Bilbao's culinary scene. From its humble beginnings to its recognition in prestigious guides, Txirene continues to be a beacon of Basque heritage and hospitality.

Embark on a culinary journey at Txirene, where every meal is a tribute to the rich flavors and traditions of the Basque Country. Your taste buds will thank you!

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

In the heart of the vibrant Abando district of Bilbao lies an eatery that pulses with the spirit of the city - Txirene. This restaurant, famed for its 100% Bilbao ethos, offers not just a meal, but a sumptuous experience steeped in Basque culture and culinary tradition. The moment you step inside, the warm ambient lighting and contemporary décor invite you to unwind and immerse yourself in the local flavor. Txirene excels in presenting traditional Basque dishes with a modern twist, showcasing locally sourced ingredients that celebrate the richness of the region. Every plate is a delightful revelation, catching the eye as vividly as it tempts the palate. From tantalizing pinchos to hearty txangurro, each bite resonates with the essence of Bilbao, reflected in the heartiness of the dishes served. The exquisite selection of wines adds the perfect finishing touch, allowing you to indulge in the robust flavors of the Basque country. What makes Txirene stand out is its commitment to local culture. Engaging with the community, it often features regional artisans and holds events that bring people together, making it more than just a place to eat; it’s a hub of social interaction and celebration. As the sun sets over the city, the atmosphere transforms—making your dining experience even more enchanting. Whether you’re a local or a traveler, a visit to Txirene offers a taste of Bilbao that you won’t forget, capturing the very soul of this bustling metropolis, where every meal tells a story. Don't just dine; experience the culture and camaraderie that Bilbao has to offer.

Txirene | 100% Bilbao

Disfruta de una selección de platos tradicionales vascos con un toque contemporáneo en Txirene 100% Bilbao. Desde entrantes fríos y calientes hasta arroces, pescados, carnes y postres caseros, cada plato está elaborado con ingredientes de alta calidad y de temporada.

Caña de lomo de bellota

Jamón ibérico de Bellota

Tomate de caserío con taco de bonito de Bermeo

Ensaladilla de txangurro con mahonesa de marisco

Antxoas del Cantábrico en aceite de oliva edición platino

Tartar de atún rojo con guacamole, cebolla frita, soja-miel y wasabi

Tataki de atún rojo braseado con ponzu y mahonesa de soja

Salmón marinado con espárragos blancos y mahonesa de eneldo

Foie mi-cuit hecho en casa con confituras naturales y gominolas de Martini rojo

Carpaccio de Txuleton marinado con mostaza de Dijon y parmesano

Crema de cigalas con Won Ton de gambas

Croquetas caseras (bacalao, jamón, hongos y gambón al ajillo)

Gambones en tempura y panko con salsa kimchi y ali-oli verde

Romanitas de cigala fritas con mahonesa de sus corales

Zamburiñas a la brasa con mojo de perejil

Tronco de pulpo braseado, crema de patata morada y alioli negro

Txangurro a la donostiarra al horno con Txakoli Munetaberri

Verduras de temporada

Setas de temporada sobre puré trufado y huevo a baja temperatura

Mollejitas de cordero crujientes, parmentine, hongos y salteado de foie fresco

Morcilla de puerro de Beasain con crema de pimientos rojos asados

Arroz en salsa verde con almejas

Arroz meloso de bogavante del Cantábrico

Arroz del Senyoret

Arroz de cordero, rabo y setas

Merluza rebozada con pimientos rojos asados

Begihaundi laminado a la brasa, sobre cebolla de Zalla y crema de patata

Lomo de bacalao sobre fondo de Bizkaina y sus kokotxas al pil-pil

Suprema de rape a la marinera con almejas

Txuleta de atún rojo con guarnición de cebolla, pimientos y panaderas

Lubina a la sal

Pescado por pieza a la brasa (Rodaballo, Besugo, Rey…)

Cordero asado con patatas panadera y ensalada verde

Callos y morros a la Bizkaina

Rabo estofado con puré cremoso de patata

Carrilleras de ternera glaseadas al vino tinto con puré de patata

Rump Steak a la Robespierre

Solomillo de vaca a la brasa con hongo laminado, foie y trufa

Txuleton de ganado mayor con patatas fritas y pimientos rojos

Hechos en el día

Tabla de quesos

Menú de Txirene 100% Bilbao

バスク地方の風味を存分に楽しめるTxirene 100% Bilbaoは、伝統的なスペイン料理に現代的なアレンジを加えた絶品の料理を提供します。新鮮な地元の食材を使い、季節感あふれるメニューは、食通やトレンドに敏感な旅行者にぴったりです。

イベリコ豚のロースト「カニャ・デ・ロモ・デ・ベジョータ」

など、贅沢な前菜がラインナップしています。特に、「イベリコ・ベジョータハム」や「ボニートのトマト」など、素材の旨味を最大限に引き出した逸品をお楽しみください。

バスクの海の幸を使った「アサリの緑色ソースパエリア」

や、濃厚な「カンタブリアのロブスターリゾット」など、海の幸満載の一皿を堪能できます。肉料理も充実しており、「熟成牛のタルタル」や「ラムのロースト」などが特に人気です。

日替わりの自家製デザートや、チーズの盛り合わせなど、食後にぴったりの甘い一品も充実しています。

スペイン産のワインや、地元のシードル、各種カクテルやノンアルコール飲料も取り揃えています。

季節限定の特別メニューや、シェフのおまかせコースも用意されており、訪れるたびに新しい発見があります。

ビルバオの魅力的なレストランTxirene｜100% Bilbaoで本場のスペイン料理を楽しもう。地元の味と雰囲気を堪能！今すぐ訪れてみませんか？

ビルバオのレストラン｜パーク・ビルバオ周辺の美味しいバスク料理

Bilbao Municipality

ビルバオの中心に位置する「Txirene | 100% Bilbao」は、地元の食文化を堪能できる絶好のスポットです。

ビルバオの味覚を楽しむならここ

Located at Poza Lizentziatuaren Kalea, 26 in the vibrant Abando district of Bilbao, Txirene is a restaurant that promises authentic Basque cuisine. Despite its Michelin Guide recommendation, the establishment has garnered mixed reviews, with diners expressing disappointment in both service and food quality. The ambiance, while initially appealing, has been described as underwhelming, raising questions about the restaurant's reputation.

Occasional service delays during peak hours

Txirene is ideal for food enthusiasts seeking to explore authentic Basque flavors, as well as those looking for a lively dining experience with friends or family.

Reservations are recommended, especially during weekends. Be prepared for potential wait times during peak hours, and consider arriving early to secure a table.

While Txirene offers a glimpse into Basque culinary traditions, the mixed reviews suggest that diners may want to approach with tempered expectations. With its lively atmosphere and potential for great dishes, it remains a noteworthy stop in Bilbao, but be prepared for the possibility of inconsistency.

Euskadi

バルセロナのビルバオにあるTxirene | 100% Bilbaoで本格的なバスク料理を堪能。季節のメニューと高品質な食材を楽しめる人気レストランです。

Txirene | 100% Bilbao 美味しいバスク料理と地元体験

ビルバオの中心で、本格的なバスク料理と豊富なシーフードを楽しめるTxirene | 100% Bilbao。美しい料理と温かい雰囲気を体験しよう！

ビルバオのTxirene | 100% Bilbao 高評価のバスク料理体験

Txirene | 100% Bilbaoの営業時間は月曜から木曜と週末にわたり、多彩な料理と快適な環境を提供。予約も受け付け中！

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