ロンドンの中心に位置するザ・ココシンは、現代ヨーロピアン料理とエレガントな雰囲気を兼ね備えたレストランです。シェフのラリー・ジャヤセカラの卓越した料理と、厳選された地元の食材を活かしたメニューが自慢。洗練された空間で、特別なひとときを過ごしてみませんか。
Nestled within a charming four-storey townhouse at 27 Bruton Place, The Cocochine emerged in March 2024 as a standout gem in London's prestigious Mayfair district. This fine dining restaurant instantly captivated food lovers with its exquisite culinary philosophy, led by the seasoned Chef Larry Jayasekara, whose impressive 20-year journey in haute cuisine shapes every dish served here.
Since its inception, The Cocochine has distinguished itself by embracing sustainability and seasonality. The restaurant sources much of its fresh produce from the regenerative Rowler Farm Estate located in Northamptonshire, ensuring ingredients are harvested with care for the land. Complementing this, premium seafood is brought in from the pristine waters surrounding Tanera Island off the Scottish coast, infusing each dish with authentic coastal flavors.
Larry Jayasekara brings over two decades of refined fine dining experience to The Cocochine, crafting menus that are both innovative and deeply rooted in culinary tradition. His leadership ensures that every plate tells a story — a harmonious blend of the freshest ingredients and artistic presentation that delights all the senses.
- March 2024: The Cocochine opened its doors in Mayfair, London, inviting guests to experience a new level of fine dining.
- 2024: Chef Larry Jayasekara took the helm as executive chef, guiding the kitchen with his expert touch and passion.
- 2024: The Cocochine began sourcing seasonal produce from Rowler Farm Estate, emphasizing regenerative agriculture and freshness.
- 2024: Premium seafood was consistently sourced from Tanera Island, enhancing the menu with the best of Scottish coastal flavors.
From the moment you step inside The Cocochine, the elegant ambiance of the townhouse sets the stage for an unforgettable culinary journey. The restaurant artfully combines sophisticated design with warm hospitality, inviting guests to savor dishes that are thoughtfully crafted with care and creativity. Whether seated at the chef's counter or a private table, visitors experience a harmonious blend of art, flavor, and story that reflects both Chef Jayasekara's vision and the rich sources of the ingredients.
The Cocochine continues to impress Londoners and visitors alike with its unwavering commitment to quality, sustainability, and an elevated dining experience that delights every sense.
Located at 27 Bruton Place in London, The Cocochine is a newly opened restaurant that promises an exceptional dining experience. With a focus on high-quality, locally sourced ingredients, this establishment offers a unique culinary journey that captivates the senses. The elegant and intimate ambiance, combined with attentive service, makes it a standout choice for both locals and visitors.
The Cocochine is not just a restaurant; it's a destination for food lovers seeking a memorable experience in the heart of London.
• Exceptional food quality
• Attentive and friendly service
• Elegant and intimate ambiance
• Use of high-quality, locally sourced ingredients
• Unique private dining experience
• No parking available
• Cash not accepted
Food enthusiasts looking for an immersive dining experience.
Couples celebrating special occasions.
Business meetings in a refined setting.
Reservations are recommended due to limited seating.
Dress code is smart casual.
Be prepared for a unique culinary experience that may include unexpected flavor combinations.
The Cocochine stands out as a remarkable dining destination in London. With its commitment to quality, exceptional service, and a unique ambiance, it offers an unforgettable experience. While parking may be a challenge and cash is not accepted, the culinary delights and attentive staff more than compensate for these minor inconveniences. Whether you're celebrating a special occasion or simply indulging in fine dining, The Cocochine is sure to impress.
ロンドンの中心に位置するザ・ココシンは、洗練されたダイニング体験を求める人々に理想的なレストランです。豪華なプライベートダイニングルームでは最大16人まで収容可能で、ラウンジエリアや巨大な暖炉、カスタム家具、センスの光るアート作品とともに特別な夜を過ごせます。
ザ・ココシンでは、シェフのカウンター席も用意しており、こちらは7席のみの限定席です。キッチンを間近に見ながら、シェフの技術と創造性を間近で体験できる絶好の場所です。