Sample menu at the fordwich arms - refined british cuisine in kentish style.
Nestled in the heart of Canterbury, The Fordwich Arms offers a sophisticated take on modern British dining, infused with the rich flavors of local Kentish produce. This Michelin-starred gem boasts an oak-walled dining room complete with fireplaces and a vintage bar, creating an inviting yet upscale atmosphere for food lovers and discerning travelers alike.
starters
Begin your culinary journey with exquisite starters that blend delicate tastes and textures. The Duck liver parfait is decadently paired with sweet Sauternes wine, earthy beetroot, and soft warm doughnuts, offering a lush and comforting start. Alternatively, savor the beautifully roasted Orkney scallop complemented by fresh peas, crisp white grapes, and a tangy verjus dressing for a refreshing seafood indulgence.
mains
The main courses showcase masterful British fare with a focus on local ingredients and seasonality. The Blackface lamb features a succulent rack and tender braised shoulder, harmoniously balanced with young turnips and Isle of Wight tomatoes, delivering robust yet nuanced flavors. For a luxurious seafood option, the South Coast turbot is enhanced by aromatic summer truffle, sweet grelot onions, and a rich Madeira sauce, presenting an elegant and memorable plate.
desserts
End your meal on a sweet note with inventive desserts that marry classic and contemporary influences. The signature Fordwich tiramisu offers a luscious, creamy finish with an Italian twist. Alternatively, delight in the cherry, burnt vanilla, and yoghurt tart which combines tart fruitiness with subtle smoky vanilla and tangy yoghurt for a refreshing yet indulgent finale.
special features and drinks
The Fordwich Arms not only excels in food but also in beverage offerings, featuring an impressive selection of fine wines including several from English vineyards, carefully chosen to complement their refined menu. The welcoming vintage bar serves expertly crafted cocktails, perfect for starting or ending your dining experience. With its riverside terrace and free parking, it’s an ideal spot for relaxed lunches, intimate dinners, or special group gatherings in the Kent countryside.
- Starters Duck liver parfait with Sauternes, beetroot, and warm doughnuts; Roast Orkney scallop with pea, white grape, and verjus.
- Mains Blackface lamb rack and braised shoulder with young turnip and Isle of Wight tomato; South Coast turbot with summer truffle, grelot onion, and Madeira.
- Desserts Fordwich tiramisu; Cherry, burnt vanilla, and yoghurt tart.
