かつてミシュラン星を獲得したレストラン、マウドは、洗練された味と革新的なテイスティングメニューで多くのグルメを魅了してきました。ビバリーヒルズの中心地に位置し、エレガントなダイニング体験を提供していたこの場所は、2024年9月に閉店しました。
マウドに代わる新たなスポットとして、カーティス・ストーンシェフによる「パイルーム」がビバリーヒルズのロケーションで注目を集めています。カジュアルながらもクオリティの高いベーカリーとテイクアウト専門店で、地元の人々や観光客に新しい味の体験を提供しています。
- マウドはいつ閉店しましたか？ マウドは2024年9月28日に閉店しました。
- ピールーム バイ カーティス・ストーンは何ですか？ ピールームはカジュアルなベーカリーとテイクアウト専門店で、カーティス・ストーンシェフの新しいコンセプトです。
- なぜマウドは閉店したのですか？ シェフのカーティス・ストーンは、彼のピーパークやハリウッドのレストラン、グウェンの拡大に集中するためにマウドを閉店する決断をしました。
Nestled in the heart of Beverly Hills, California, Maude emerged as a beacon of culinary innovation and refinement starting in 2014. This Michelin-starred restaurant quickly distinguished itself by offering a unique dining experience centered around carefully curated tasting menus, each month featuring a single, celebrated ingredient. This imaginative approach not only showcased the creativity of renowned chef Curtis Stone but also captivated food enthusiasts eager to explore new flavors and techniques.
A pivotal moment in Maude's journey came in 2019 when it proudly earned its first Michelin star. This prestigious recognition affirmed the restaurant's commitment to exquisite cuisine and impeccable service, elevating its status among the elite dining establishments in Los Angeles County and beyond. Guests were consistently impressed by the delicate balance of flavors and the artful presentation that defined each course, establishing Maude as a must-visit destination for discerning food lovers.
The challenges of the global pandemic in 2020 prompted Maude to temporarily close its doors, reflecting the widespread impact on the restaurant industry. However, this pause ushered in a period of reinvention. Maude reopened as Pie Room by Gwen, a creative pivot that allowed the space to continue delighting patrons with a fresh concept rooted in the artistry of pies. This evolution demonstrated the team’s resilience and dedication to culinary excellence even in uncertain times.
On September 28, 2024, Maude closed permanently to make way for a new chapter under the guidance of Curtis Stone, who introduced Pie Room by Curtis Stone in the same location. This transition marked the end of an era while preserving the spirit of innovative dining that Maude embodied. Throughout its decade of operation, Maude was celebrated not only for its inventive menus and Michelin-star status but also for creating memorable, intimate dining experiences that resonated deeply with locals and international visitors alike.
- Monthly tasting menus focusing on a single ingredient to highlight seasonal flavors and culinary creativity.
- Michelin star recognition that placed Maude among the top dining experiences in Beverly Hills and Los Angeles.
- Exceptional service that created an intimate and warm atmosphere, ensuring every guest felt valued and well cared for.
- Culinary leadership of Curtis Stone whose vision brought a refined yet approachable dining concept to life in Beverly Hills.
ビバリー・ヒルズのレストラン「マウド」は、ミシュランスターを獲得した革新的な味覚の宝庫です。洗練されたサービスと親密なダイニング空間は、特別な日の食事に最適です。ユニークなデザートのプレゼンテーションも、訪れる人々を魅了します。高級な料理を求めるグルメにとって、まさに理想的な場所です。特に、新しい味の発見やエレガントな雰囲気を楽しみたい方におすすめです。
一方で、「マウド」を訪れるには予約を早めに行い、予算にも余裕を持つ必要があります。高価格設定のため、コストを考慮した計画が重要です。また、座席数が限られているため、予約は必須となります。2024年9月には閉店予定という情報もあり、訪れる前に最新情報を確認することをおすすめします。これらの点を理解した上で、特別な体験を楽しむ準備を整えましょう。
Nestled in the heart of Beverly Hills at 212 South Beverly Drive, Maude offers an unforgettable dining journey that captures the vibrant essence of California's gourmet scene. This celebrated restaurant, helmed by acclaimed chef Curtis Stone, invites food lovers and trend-conscious travelers to experience a unique, seasonally inspired tasting menu that changes every month. Maude is not just a place to eat—it’s a culinary adventure that surprises and delights with every course.
Maude’s boutique setting creates a cozy, inviting atmosphere where guests feel truly special. The small-format space ensures personalized attention without ever feeling overwhelmed. Each dish is a masterpiece—carefully crafted with delicate flavors and impeccable presentation. Diners frequently praise the innovative progression of courses, which balances technical skill with approachable, mouthwatering tastes.
- Seasonal Tasting Menus Featuring the freshest ingredients that reflect the best of each month, creating a dynamic and ever-evolving menu experience.
- Expert Wine Pairings Carefully curated selections that perfectly complement each course, elevating the flavors.
- Impeccable Service The warm, knowledgeable staff orchestrate a smooth and memorable dining experience from start to finish.
- Innovative Dessert Reveal Conclude your meal in an entirely different ambiance with a creative dessert that surprises and delights.
Whether you're a devoted foodie, a digital nomad seeking an exceptional dinner spot, or simply celebrating a special moment, Maude delivers a refined yet welcoming atmosphere. Though it doesn’t offer outdoor seating or child-friendly menus, the focus on gourmet dining makes it ideal for intimate evenings and sophisticated gatherings. Reservations are recommended to ensure your place at this sought-after table.
Visitors rave about the exquisite flavors and beautiful plating, with many highlighting the tender meats like quail and pigeon, and the masterful balance of tastes that linger long after the meal. The seamless service and warm staff make every visit feel like a personalized experience, often leaving guests eager to return and explore the next month's inspired menu.
