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Discover the vibrant flavors of authentic Mexican cuisine at Frontera Grill, nestled in the heart of Chicago's River North neighborhood. Under the expert guidance of Chef Rick Bayless, this celebrated restaurant offers a creative menu that highlights regional specialties and fresh seasonal ingredients, presenting a delightful culinary journey for food enthusiasts and travelers alike.
starters
Begin your meal with tantalizing starters that showcase fresh and bold ingredients. The Tamales De Elote Esquites Fritos combines sweet corn, melted cheese, and crispy fried corn for a comforting, crunchy treat. Alternatively, the Ceviche offers a zesty blend of fish marinated in lime, with onion, cilantro, and tomato delivering a refreshing and vibrant taste of the sea.
mains
For main courses, Frontera Grill presents a wonderful array of dishes packed with authentic Mexican flavors and handcrafted touches. The Oaxacan Carne Asada features a succulent ribeye steak paired with hearty black beans, sweet plantains, and soft handmade tortillas. The Enfrijoladas delight with tortillas drenched in black bean sauce, layered with chorizo, roasted tomatillo salsa, crema, and fresh cheese for a rich and satisfying experience.
Don't miss the Tacos Al Carbon Trio, showcasing skirt steak, chicken breast, and duck, accompanied by guacamole, roasted poblano peppers, grilled onions, and shishito peppers wrapped in handmade tortillas, offering a smoky and savory medley. For seafood lovers, the Camarones En Salsa Macha serves shrimp bathed in a decadent coconut and peanut sauce, bringing an enticing fusion of flavors.
desserts
Complete your dining experience with delectable desserts that balance sweetness and spice. The Dúo De Flanes offers a delightful pairing of Mexican vanilla flan and lime-ginger flan, enhanced with blueberry compote and candied ginger for a refreshing finish. For a simpler yet irresistible treat, savor the Fried Sweet Plantains sprinkled with sugar and cinnamon, providing a warm and comforting end to your meal.
drinks and specials
Frontera Grill offers a well-curated selection of beverages including vibrant cocktails, fine wines, and a variety of beers to perfectly complement your meal. Whether you're celebrating a special occasion or enjoying a casual night out, the attentive staff ensures a memorable dining experience in a lively, festive atmosphere.
- Authentic Mexican dishes crafted by Chef Rick Bayless featuring regional and seasonal flavors.
- Handmade tortillas and house-special sauces that bring out the rich culinary heritage of Mexico.
- A festive dining atmosphere in Chicago's vibrant River North district perfect for celebrations and memorable meals.
