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Chicago

Frontera Grill is celebrated for its authentic Mexican cuisine, vibrant atmosphere, and attentive service. Guests frequently praise the quality and flavor of dishes like ceviche, carne asada, and mole enchiladas. The restaurant's commitment to using fresh, local ingredients and its dedication to traditional Mexican cooking techniques are consistently highlighted. While some diners note the bustling environment, many appreciate the lively ambiance that adds to the dining experience.

Frontera Grill Chicago Experience - Authentic Mexican Cuisine in River North District USA 

Nestled in the vibrant River North neighborhood of Chicago, 

 stands as a culinary beacon for lovers of authentic Mexican flavors. This flagship restaurant by famed Chef Rick Bayless invites food enthusiasts to explore creative and traditional dishes in a lively and festive setting.

At Frontera Grill, diners are treated to a passionate culinary journey showcasing vibrant Mexican fare that goes beyond the ordinary. Signature dishes like the Puebla style enchiladas with rich, house-made mole sauce, tender carne asada, and fresh ceviche exemplify the kitchen's commitment to authentic, bold flavors. The menu creatively balances traditional techniques with inventive presentations, appealing to both longtime Mexican cuisine fans and newcomers alike.

Vibrant Atmosphere and Outstanding Service

Beyond the exquisite food, Frontera Grill offers an energetic and festive ambiance in the heart of Chicago's bustling River North district. Guests appreciate the attentive and kind staff who enhance the warm dining experience. Whether celebrating family milestones or enjoying a casual night out, the welcoming environment complements the flavorful dishes perfectly.

 - Booking ahead is recommended and can be done easily via their website or phone to secure your spot during busy times.

 - Valet parking is available for $15, with additional paid street and lot parking nearby for convenience.

 - While there is no dedicated gluten-free menu, the restaurant offers gluten-free options. Informing the server about dietary needs is advised.

 Yes, Frontera Grill accepts reservations through their website or by phone. It's recommended to book in advance, especially during peak dining hours.

Is there parking available at Frontera Grill?

 Yes, Frontera Grill offers valet parking for a fee of $15. Street parking is also available nearby.

Are there gluten-free options at Frontera Grill?

 While Frontera Grill does not have a dedicated gluten-free menu, they offer gluten-free options. It's advisable to inform your server about any dietary restrictions.

Community Sentiment and Overall Impression

The community holds Frontera Grill in high regard, celebrating its commitment to authentic Mexican cuisine complemented by a lively and welcoming atmosphere. Popular dishes consistently receive praise for their flavor and quality, cementing the restaurant's reputation as a must-visit culinary destination in Chicago. While some guests note the bustling environment, many cherish the energetic vibe that enhances their dining experience, backed by attentive service and fresh, locally sourced ingredients.

 Mole enchiladas, carne asada, and ceviche are frequently highlighted for their exceptional taste.

 Emphasis is placed on traditional cooking methods and quality local produce, enriching each dish's flavor profile.

 The bustling and festive environment is appreciated by many guests for its lively character.

North America

United States

Nestled in the vibrant River North neighborhood of Chicago, **Frontera Grill** is a culinary gem that showcases the rich and diverse flavors of Mexican cuisine. Founded by the acclaimed chef Rick Bayless, this restaurant is not just a place to eat; it's an experience that transports you to the heart of Mexico. With its festive atmosphere and colorful decor, Frontera Grill invites you to indulge in a feast that celebrates the essence of Mexican culture.

At Frontera Grill, every dish tells a story. The **Mole Negro** is a standout, featuring a complex blend of spices and chocolate that creates a rich, velvety sauce, perfect for draping over tender short ribs. Diners rave about the **Puebla Style Enchiladas**, which are filled with succulent chicken and topped with a sprinkle of nuts and seeds, offering a delightful crunch that complements the dish's flavors. Each bite is a celebration of authentic Mexican cooking, crafted with fresh, locally sourced ingredients.

Frontera Grill is not just about food; it's about the experience. The restaurant often hosts live music, adding to the vibrant atmosphere. The staff is known for their warmth and attentiveness, ensuring that every guest feels at home. A fun fact: the restaurant has received accolades from the Michelin Guide, highlighting its commitment to excellence in Mexican cuisine.

Conveniently located at 445 N Clark St, Frontera Grill is surrounded by a plethora of attractions. Just a short walk away, you can explore the Art Institute of Chicago or take a stroll along the Chicago Riverwalk. The vibrant nightlife of River North is also at your doorstep, making it an ideal spot for dinner before a night out.

Frontera Grill is renowned for its authentic Mexican cuisine, particularly its mole dishes and fresh, flavorful ingredients.

Visiting Frontera Grill offers a unique opportunity to savor award-winning Mexican dishes in a lively setting, perfect for both casual diners and special occasions.

Nearby attractions include the Art Institute of Chicago and the bustling nightlife of River North, making it a perfect dining destination.

Whether you're a local or a traveler, Frontera Grill is a must-visit destination for anyone seeking an authentic taste of Mexico. Join us for a meal that promises to delight your senses and create lasting memories.

Chef Rick Bayless' always busy flagship where creative Mexican fare is served in a festive space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMHQtNzl3RRAB&d=17924085&t=1

places/ChIJ25jYKrIsDogR13tC4wGGODg/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMHQtNzl3RRAB

While I was excited to try their vegetarian menu and go to acclaimed Mexican restaurant, I left disappointed. I thought the starters were good, but the entrees (especially the enchiladas) were completely overwhelmed by the sauce. The mole became one note as you then can’t taste anything else on the plate. That dish, along with the high prices, made for an average dining experience overall. The other dishes were better, but nothing stood out as a showstopper or reason for me to return to try other items on the menu. Service was great and the location is situated in the heart of Chicago… but the food left me wanting more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcDZDRWNREAE&d=17924085&t=1

places/ChIJ25jYKrIsDogR13tC4wGGODg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcDZDRWNREAE

One of my favorite Rick Bayless restaurants, the food is always a hit. I ordered appetizers, entrees and drinks and everything was UH-AMAZING. The staff is so kind and attentive. I always come here to celebrate my family’s birthday, graduations etc. Literally one of the best restaurants in Chicago.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NXFua1JREAE&d=17924085&t=1

places/ChIJ25jYKrIsDogR13tC4wGGODg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NXFua1JREAE

One of the best meals I've had in a long time. The three course lunch menu was phenomenal food at a good price and the portions were incredibly generous. Also very interesting flavors - not your standard Mexican fare. Absolutely a must-do when in Chicago!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbHBUYzBRRRAB&d=17924085&t=1

places/ChIJ25jYKrIsDogR13tC4wGGODg/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbHBUYzBRRRAB

The food was pretty good and the service was fast but it seemed almost like a factory - no one was particularly warm or friendly, like robots dropping off food that was sitting in the back ready to be plated. The enchiladas de chilorio were very tasty. The mole negro short rib was disappointing. We also had a weird incident where they had our credit card for 15 minutes and when we got home we saw they charged us for the wrong amount. When I called they seemed aware and said they ran the wrong bill and had already fixed it but no one mentioned it at the restaurant and they weren't at all apologetic when I called and treated it as an annoyance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeU1Ya2FnEAE&d=17924085&t=1

places/ChIJ25jYKrIsDogR13tC4wGGODg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeU1Ya2FnEAE

I plan on visiting Oaxaca one day just for the mole sauce so when I found a place that specializes in real mole sauce, an Oaxaca Mexican restaurant near the hotel, no way I was leaving the city without hitting it. I found it on the Michelin guide. Apparently it has a star. I got the Puebla Style enchiladas, classic mole dish. It was outstanding. Real mole sauce is time consuming to make and has lots of ingredients. It was the best I've had. The chicken was tender and the house made tortillas were delicious. The bits of nuts and seeds they sprinkle on top were a great touch. It's not a huge dish so I'd get the chips and salsa for $6 to make sure you leave full.

シカゴの人気メキシカンレストラン『Frontera Grill』で本場の味を楽しもう！

Established in 1987 by Chef Rick Bayless, Frontera Grill has been a cornerstone of Chicago's culinary scene, offering authentic Mexican cuisine that honors regional flavors and traditions.

フロンテラ・グリルの歴史と魅力

1987年にシカゴのリバー・ノース地区で開業したフロンテラ・グリルは、シェフのリック・ベイレスによる革新的なメキシコ料理の提供を始めました。このレストランは、地域の味と伝統を尊重しながら、アメリカの食文化に新風を吹き込みました。 

1994年には、インターナショナル・ハラルド・トリビューンから世界で3番目に優れたカジュアルダイニングレストランに選ばれるなど、その評価は国内外で高まりました。 

2007年には、ジェームズ・ベアード財団から『優秀なレストラン』賞を受賞。これは、フロンテラ・グリルの料理の質とサービスの卓越性を証明しています。 「

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Curbside Pickup

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Brunch

Serves Coffee

Serves Dessert

Serves Cocktails

Valet Parking

Paid Parking Lot

Paid Street Parking

In the vibrant heartbeat of River North lies Frontera Grill, a culinary gem that beckons the adventurous and the hungry alike. Celebrated for its vibrant Mexican cuisine infused with culinary artistry, this establishment transforms each dish into an enchanting experience. As you step inside, the atmosphere thrums with the lively energy that only Chicago can provide—a fusion of laughter, sizzling sounds from the kitchen, and fragrant spices that dance through the air. The décor reflects a whimsical blend of contemporary and traditional, featuring bright colors and intricate art that pay homage to authentic Mexican culture. Each detail, from the rustic wooden tables to the lively murals, enhances the dining experience, drawing patrons deeper into the world of flavorful delights. As you peruse the menu, expect a tantalizing array of choices that will ignite your senses. From the zesty tamales to the perfectly seasoned tacos, each plate boasts an explosion of bold flavors, masterfully crafted from contemporary twists on timeless recipes. Signature dishes like the famed grilled corn elote will captivate you with each bite. Nestled at 445 N Clark St, Frontera Grill isn't just a meal; it’s a celebration of culture, creativity, and community. The tantalizing aromas wafting from the kitchen invite you to relax and savor every moment. Whether you’re in search of a lively dinner with friends or a casual lunch, this restaurant promises an unforgettable experience set against the backdrop of one of Chicago's most dynamic neighborhoods. Step into Frontera Grill and prepare to embark on a flavorful journey that will linger long after the last bite.

Frontera Grill

Authentic Mexican cuisine crafted by Chef Rick Bayless, featuring regional specialties and seasonal ingredients.

Tamales De Elote Esquites Fritos

Ceviche

Oaxacan Carne Asada

Enfrijoladas

Tacos Al Carbon Trio

Camarones En Salsa Macha

Dúo De Flanes

Fried Sweet Plantains

Frontera Grill Menu

Discover the vibrant flavors of authentic Mexican cuisine at Frontera Grill, nestled in the heart of Chicago's River North neighborhood. Under the expert guidance of Chef Rick Bayless, this celebrated restaurant offers a creative menu that highlights regional specialties and fresh seasonal ingredients, presenting a delightful culinary journey for food enthusiasts and travelers alike.

Begin your meal with tantalizing starters that showcase fresh and bold ingredients.

 The Tamales De Elote Esquites Fritos combines sweet corn, melted cheese, and crispy fried corn for a comforting, crunchy treat. Alternatively, the Ceviche offers a zesty blend of fish marinated in lime, with onion, cilantro, and tomato delivering a refreshing and vibrant taste of the sea.

For main courses, Frontera Grill presents a wonderful array of dishes packed with authentic Mexican flavors and handcrafted touches. The Oaxacan Carne Asada features a succulent ribeye steak paired with hearty black beans, sweet plantains, and soft handmade tortillas. The Enfrijoladas delight with tortillas drenched in black bean sauce, layered with chorizo, roasted tomatillo salsa, crema, and fresh cheese for a rich and satisfying experience.

Don't miss the Tacos Al Carbon Trio, showcasing skirt steak, chicken breast, and duck, accompanied by guacamole, roasted poblano peppers, grilled onions, and shishito peppers wrapped in handmade tortillas, offering a smoky and savory medley. For seafood lovers, the Camarones En Salsa Macha serves shrimp bathed in a decadent coconut and peanut sauce, bringing an enticing fusion of flavors.

Complete your dining experience with delectable desserts that balance sweetness and spice. The Dúo De Flanes offers a delightful pairing of Mexican vanilla flan and lime-ginger flan, enhanced with blueberry compote and candied ginger for a refreshing finish. For a simpler yet irresistible treat, savor the Fried Sweet Plantains sprinkled with sugar and cinnamon, providing a warm and comforting end to your meal.

Frontera Grill offers a well-curated selection of beverages including vibrant cocktails, fine wines, and a variety of beers to perfectly complement your meal. Whether you're celebrating a special occasion or enjoying a casual night out, the attentive staff ensures a memorable dining experience in a lively, festive atmosphere.

Authentic Mexican dishes crafted by Chef Rick Bayless

 featuring regional and seasonal flavors.

Handmade tortillas and house-special sauces

 that bring out the rich culinary heritage of Mexico.

A festive dining atmosphere in Chicago's vibrant River North district

 perfect for celebrations and memorable meals.

伝統メキシコ料理を堪能！フロンテラ・グリルで本場の味と活気を体験。今すぐ予約して、忘れられない味覚の冒険に出かけよう！

シカゴ・リバーノースのFrontera Grill：絶品メキシコ料理

Cook County

Table-shaken margaritas made with fresh ingredients.

Margaritas

Private dining rooms available for special events.

Private Dining

Frontera Grill Chicago: A vibrant taste of Mexican culinary artistry in River North's heart.

Nestled amidst the bustling streets of Chicago's trendy River North neighborhood, Frontera Grill is a culinary beacon for food lovers seeking authentic and creative Mexican cuisine. This iconic restaurant, helmed by acclaimed Chef Rick Bayless, offers an immersive dining experience that blends tradition with innovation in a festive and welcoming atmosphere. Whether you're a foodie, a cultural adventurer, or a digital nomad craving a flavorful escape, Frontera Grill promises a menu and vibe that captivates all senses.

Frontera Grill is renowned for its imaginative take on Mexican classics, offering dishes that are both deeply rooted in tradition and refreshingly original. Diners rave about the Puebla Style enchiladas, especially the rich and complex mole sauce crafted with painstaking care and authentic ingredients. The house-made tortillas and tender chicken make this dish a standout and a must-try when visiting. Beyond the entrees, the menu features a variety of appetizers and desserts that showcase bold flavors and generous portions.

Enhance your meal with a signature margarita, expertly table-shaken using fresh ingredients that perfectly complement the vibrant flavors of the food. Whether you’re here for a casual lunch, an elegant dinner, or brunch with friends, the beverage menu offers a thoughtful selection of cocktails, beer, and wine to suit every palate. For those planning a special event, Frontera Grill offers private dining rooms that provide an intimate setting for celebrations and gatherings, combining privacy with the restaurant's dynamic energy.

 including NFC and major credit cards for convenience.

 with menu options tailored for children.

Why choose Frontera Grill for your next meal in Chicago

Frontera Grill stands out as a destination for those who appreciate authentic Mexican cuisine elevated with creativity and passion. Located conveniently at 445 N Clark St, it caters to a broad audience—from locals celebrating milestones to visitors exploring Chicago's vibrant food scene. The restaurant’s commitment to quality, from its expertly crafted dishes to its attentive service, ensures a memorable dining experience. With options for dine-in, takeout, curbside pickup, and delivery, plus valet and paid parking, it’s easy to enjoy this culinary gem any way you prefer.

Whether you're craving a flavorful brunch, a satisfying lunch, an elegant dinner, or just a refreshing cocktail, Frontera Grill offers a lively and authentic Mexican culinary experience in the heart of Chicago. Don’t miss the chance to indulge in their acclaimed mole dishes, fresh margaritas, and delightful desserts—all served in a vibrant, family-friendly environment with options for private dining and outdoor seating. Make a reservation to secure your table and enjoy a celebration of Mexican flavors like no other.

Located at 445 N Clark St, Chicago, IL, Frontera Grill is a celebrated restaurant by Chef Rick Bayless, renowned for its creative Mexican cuisine. The vibrant atmosphere and festive decor make it a popular dining destination in the River North neighborhood. With a menu that emphasizes fresh, local ingredients, this establishment offers a delightful culinary experience that attracts both locals and tourists alike.

The restaurant is known for its signature margaritas and a variety of authentic dishes, making it a must-try for anyone visiting Chicago.

Frontera Grill is not just a restaurant; it's an experience that captures the essence of Mexican culture and cuisine.

With a focus on sustainability and local sourcing, the restaurant embodies a commitment to quality and flavor.

Overall, Frontera Grill is a vibrant spot for anyone looking to indulge in authentic Mexican fare in a lively setting.

• Authentic Mexican cuisine
• Vibrant atmosphere
• Attentive service
• Fresh, local ingredients
• Signature margaritas

• Busy environment
• Potential wait times
• Higher price point

• Family celebrations
• Casual dining with friends
• Special occasions
• Food enthusiasts

• Reservations are recommended, especially during peak hours.
• The restaurant has outdoor seating available.
• Parking options include valet and paid street parking.

Frontera Grill offers a lively dining experience with a focus on authentic Mexican flavors. While the ambiance is vibrant and the service attentive, some guests have noted that the price point may be higher than expected. Overall, it’s a worthwhile visit for those seeking quality Mexican cuisine in Chicago.

Illinois

På min mans 50-årsdag ville han bara äta på Rick Bayless Frontera Grill i Chicago. Han har sett och beundrat Mr Bayless i flera år och så fick vi det att hända, första gången till Chicago. Värd var varm och Välkomnande, och vi satt snabbt. Vår server var informativ och hjälpsam, och fick oss den vegetariska menyn som de har, vilket var fantastiskt. Vi fick appar och drinkar och alla kom ut i tid och smakade fantastiskt. Vi beställde de gröna enchiladas och mullvadsenchiladas samt chokladpekannötspajen. Maten var allt exceptionellt. Verkligen en av de bästa måltiderna i våra liv. Den enda lilla besvikelsen var att innan jag reste till Chicago för den stora födelsedagen, kontaktade jag Frontera Grill och lät dem veta att vi skulle komma in för att fira min mans 50-årsdag. Jag lät dem veta att vi reste 7 timmar för att vara där och hoppades bara att det kunde finnas en liten nick till ett sådant speciellt tillfälle. Det är bra att det inte fanns (mannen visste inget om min e-post till restaurangen) men det hade bara varit fantastiskt om det hade hänt. Vi skulle säkert gå tillbaka om vi någonsin är i Chicago igen.

Utmärkt mat. Kul atmosfär. Tallrikarna är små, så beställ upp om du är hungrig. Som en Michelin - stjärna restaurang, lever detta lätt upp till hypen.

Måste erkänna att jag var på det staketet om huruvida jag skulle ge en 4 eller en 5 . Maten och dryckerna var bra men kvantiteten var liten och kostnaden var över den kvantitet jag förväntade mig. Alejandro vår servitör var uppmärksam och på punkt. Inredningen är härlig med sina målningar. Detta är en Chicago-institution, men deras priser och kvantitet kunde vara lämpligare. Även borden stod nära varandra. Med dessa i åtanke, ger jag dem en 4 . Rick Bayless ägaren är yngre bror till Skip Bayless.

Underväldigad. Jag medger att min allergi mot grön paprika förmodligen gjorde saken lite svår, men inte ens maten som inte behövde ändras för att underlätta min allergi var bra. Vi åt det korta revbenet med molè. Det var inte bra. Smaklös och full av fett. Tamalesen smakade som sågspån. Salsorna som åtföljde chipsen var också smaklösa. Vi hade en flank stek maträtt också, det var bara mycket genomsnittlig. Vi beställde en flaska vin, vi drack inte ens hälften av det eftersom maten var så medioker att vi bara gick så fort vi var klara med huvudrätten. Besviken.

Vi var på en liten foodie turné i Chicago och hade en bra tid på Frontera. Maten var bra och servicen var också mycket bra. Vi rekommenderar starkt.

Efter att ha besökt IT Frontera Cocina flera gånger i Orlando, snubblade jag över denna plats under ett besök i Chicago och upptäckte snart att det var Rick Bayless också! Jag vet att det låter dumt, men jag visste verkligen inte! Kom i alla fall hit med några vänner på middag och WOW! Vi älskade IT absolut. Allt var så gott och man märker att mycket tid och arbete lades på att utarbeta menyerna. 

IT var den bästa ceviche jag någonsin ätit. Förrätten var alla läckra och så var dryckerna. Enchiladas var också SÅ goda och desserterna var fantastiska, speciellt flanen, också den bästa flanen jag någonsin ätit. Missa inte denna plats!

En starkt rekommenderad mexikansk restaurang. Maten är god och portioner som man kan dela. Trevlig vinlista och bra personal. Ljudnivån var lite hög för mig.

Otrolig mat; ceviche, enchiladas de mole, och 3 kötttallrik. Guatro leches tårta och flan är också fantastiska. Du kommer inte att bli besviken eftersom mitt parti sa att det var den bästa mexikanska mat som de någonsin haft. Jag håller med dem. Ofta Michelin-klassade restauranger blir mediokra, inte här. Varje detalj, från blommorna i flanen till sesamfröna i milen, utstrålar kvalitet.

En gång i tiden var det nästan omöjligt att få ett bord på Frontera Grill. Så är inte längre fallet. Även om det inte längre är den hetaste, nyaste platsen, det är fortfarande serverar utmärkt mat med en mycket hög servicenivå. Servrarna har en djup kunskap om ingredienser, matberedning och allergener. Vegetariska och GF alternativ. Noll margarita mocktail hade komplexa, skiktade smaker. Inget tillägg. En serviceavgift på 20 % läggs till på fakturan - - detta är tydligt markerat och understruket, och den extra drickslinjen (tillval) är också mycket tydligt markerad för att undvika oavsiktlig dubbeldricks.

Vi var i stan ett par dagar för en konsert. Vi stannade i centrum och strategiskt valde vår restaurang lineup. Vi flög i AM och efter att ha kommit till vårt hotell promenerade till Frontera för lunch. Side Note - det verkar 95% av "mexikanska" "restauranger har samma tråkiga meny oavsett var du går. Och så finns det platser som denna. Legitima, autentiska, läckra. Vi hade en reservation men såg baren hade bara ett fåtal personer så bestämde sig för att sitta där istället. Alltid kul att interagera med en bra bartender. 

När det gäller mat och dryck, allt var enastående. Började med Margaritas. Även om allt är färskt, gjorde expert kombinationen av specifik tequila och apelsin sprit för en fantastisk drink. 
Vi bad om en rekommendation mellan några förrätter och bar anbud rådde ”allt är mycket bra”. Saken är den att han inte har fel. Vi hade Sopecitos Rancheros. Majsmasa ”kärl” med bräserat nötkött och tomat/chilesoppa - som sås. Fantastiskt. Kryddat perfekt, mellan masa, kött och sås bara en bra kombination. Till huvudrätt hade jag Tacos Arabes. Igen och bra kombo. 

Allt om besöken och måltiden var stor. Rekommenderar definitivt.

En helt underbar middag! Vi kom till Chicago för helgen men hade bokat vår bokning på Frontera Grill en månad i förväg och det gjorde ingen besviken. Det började med att Dave i baren gjorde den godaste margarita jag någonsin ätit. Topolo marg är inte att missa! Vi började med räkcevichen. Wow! På min chamorro pabil maträtt och min fru hade räkorna enchiladas. Fläsket föll av benet och räkorna hade en mycket rik och härlig smak. Vi tog en bit av chokladpekannötspajen för att äta i sängen när vi kom tillbaka till Radisson. Vilken härlig kväll!

Jag brukade älska Frontera Grill för dess autentiska smaker och högkvalitativa rätter, men tyvärr har den förlorat sin magi. Maten har blivit medelmåttig – inget speciellt eller minnesvärt. Med så många otroliga mexikanska restauranger i Chicago nu, sticker Frontera bara inte ut längre. Det är en besvikelse att se en sådan gång - stor plats blir så oanmärkningsvärd. Efter att ha varit en lojal kund i åratal kommer jag inte att återvända. Tråkigt att se nedgången.

Rummet var mycket coolt. Margaritas är berömda och utmärkta. Rekommendera Ceviche för säker. Mat och service är utmärkt.

Vi åkte med två personer som bor i Chicago och yrade om det här stället. Jag smakade mat som alla beställde. Femton olika livsmedel. Det slutade med en skål guacamole utan chips. Kryddorna täckte smakerna av maten som de serverade. Det var svårt att rensa pallen för en annan mat att smaka. Verkligen ingen restaurang för den som vill att maten ska smaka gott och inte kryddor som kamouflerar det som äts.

Jag köpte Chipotle kycklingtortan på Frontera Grill i terminalen i Ohare. Det var ganska bra och jag tror att det bästa alternativet på flygplatsen. Kycklingen pressades tunt och lite kryddigt, inte för mycket. Den ruccola komplimangerade det väl och brödet rostades fint.

Experience vibrant Mexican flavors at Frontera Grill in Chicago's River North. Enjoy signature dishes, margaritas, and lively atmosphere.

Frontera Grill Chicago | Authentic Mexican Dining in River North

Discover Chicago's top Mexican restaurant, Frontera Grill, offering regional specialties, outdoor seating, and private dining for special occasions.

Visit Frontera Grill Chicago | Top Mexican Cuisine & Atmosphere

Learn about Frontera Grill’s history and award-winning Mexican cuisine. A Chicago staple in River North, perfect for authentic flavor and vibrant atmosphere.

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